This place deserves 20 stars if possible. Found this by searching up places and it's great reviews…read moreand this place did not disappoint. It's in a trendy area and upscale although we came dressed mor casual. It's on the second floor and has amazing ambiance. We ordered the dynamite roll, crispy spicy tuna, truffle salmon, miso soups, caterpillar roll and tuna truffle roll. The truffle roll has to be one of the most amazing rolls I've ever eaten, if you like truffle of course. Everything else was amazing as well. The dynamite roll was great and I highly recommend literally everything we had. They also have great drinks, we had a mexcal maracuja drink and lychee martini as well as hot sake. For dessert we chose the tres leche cake and the truffle ice cream cream brûlée. If I say I have never tastes anything as amazing probably almost in my life as this truffle ice cream!! I know if we would have gone to a restaurant of this magnitude in the states it would have cost double of what we paid here. The service was excellent and Samuel and everyone was so attentive.

Makoto Mexico City is a place to see and be seen. Maybachs parked outside this Polanco hotspot, we…read morethought it would be ostentatious and snooty. Wrong, the food was great, beautiful people seated everywhere and friendly, warm servers. Smoking was allowed in the restaurant. Even though none of our party smoked, the tables were spaced far apart enough that it wasn't an issue. Very, very good sushi/sashimi. Not Masa, Nobu or Morimoto good, but could hold its own amongst most other well regarded Japanese restaurants. Glad we were able to find this so close to our Polanco hotel. If you're looking for good sushi/sashimi in CDMX, you won't be disappointed here.

We make it a family tradition to eat sushi in every city we visit. Being in Polanco, Mexico City's…read moretrendiest neighborhood, we assumed we were about to experience sushi greatness. To be fair--the quality of the fish was five stars. No complaints lthere.Unfortunately, that's where the smooth horse ride became a donkey ride. The service was a solid two stars. Our waiter was clearly trying his best, but this restaurant desperately needs another waiter. We waited so long for sauces that by the time they arrived, we were already halfway through the rolls. It took about 20 minutes for the first dish, and we ordered what we normally order for my wife and I and our 3 teenagers six dishes for five, which then arrived one... at a... time... with long, awkward pauses in between. The specialty rolls are teenie Weenie and very skimpy on the fish. One of my sons wanted another roll but not willing to wait. Best roll of the night was the Alaska roll--credit where credit is due. Now let's talk money. I don't mind spending on good sushi. I expect to. But $3,950 pesos ($232 USD before tip) for five people and leaving less full than a typical sushi night in Los Angeles? That one hurt. Back home, we eat for the same price--and we leave satisfied. Upside: only three green teas were ordered, but they were excellent, high-quality, and probably the most consistent thing all night. Bottom line: amazing fish, painfully slow service, small portions, and a bill that made us double-check the exchange rate. If you come here, drink a full glass of water beforehand to feel satiated--or bring a snack. I wanted to give them a three but I always do with my wife wants and she said give them a four to be nice.

The best Japanese restaurant in all of CDMX and that's saying something! All the dishes we ordered:…read moresushi, temaki, kushiage etc all came out perfectly. You can tell all the ingredients - all the way down to the rice - is of v. high quality. My only gripe with this place is that they allow smoking within the enclosed indoor/garden area so we were exposed to second hand smoke throughout the meal :(

Sushi restaurant inside the Hyatt. Great service, really lovely interior and ambiance. Got the…read morenigiri omakase with miso soup and edamame. We spent 2000$ mx a bit pricey for what we got.

Yoshimi is absolutely delicious & so mad at myself for not taking photos & videos when I was there…read more I was traveling all day & being a tourist... by the time dinner was serviced I completely forgot. I stayed at the Hyatt Regency & since this restaurant is located in my hotel we found out that this restaurant is the original restaurant before it was the Hyatt Regency & glad they kept it! I ordered a few appetizers; gyoza, edamame, tempura, & sashimi. They have this; soy sauce, vinegar, fresh Serranos marinating altogether & used it on everything! Be sure to get a bowl of that for your sushi also, especially if you like spicy. All the desserts we ordered were excellent. If you roam around the restaurant, I highly recommend doing so, this place is massive & traditional ambiance is beautiful, I sure don't see anything like this in America but, in Japan. Anything you order you will not be disappointed. Enjoy!

Lively, clean, and well appointed. Service was top notch. Menu has some really interesting options…read more We started with Black Truffle Sashimi and Hot Stone Wagyu. Both were excellent. Yakitori, nigiri, and a roll followed. The ribeye and asparagus rolls were really good. Nigiri and Rolls were fresh and well portioned. Banana cake for dessert was a great choice! N*joy

The girlfriend and I came here for dinner on our last day in Mexico City…read more Located in CDMX/s posh Polanco neighborhood, this sushi spot is outstanding in both its presentation and its service. The tuna sashimi was outstanding. Thick immaculate cuts with freshness and flavor. The nigiri was impressive, with perfectly seasoned rice and beautifully sliced fish. The shrimp salad added a lighter refreshing contrast that was thoughtfully composed. Dessert was the perfect finale: soft, delicate mochi ice cream. This cleansed the palate without overwhelming it. From presentation to flavor, everything felt intentional and refined. Ryoshi is a mist-visit for anyone who appreciates high-quality Japanese cuisine in Mexico City, especially in Polanco, where expectations are high and Ryoshi clearly rises to meet them.

Well the place was great, I just think that the name was more about hype and I would be able to get…read moresimilar quality at many other sushi spots. There are many Nobus but this is the first location that I tried so I do not have anything to compare to. I appreciated the staff and the menu selection. I also think that with a good amount of items this can be a place that a group could attend and find something for everyone. Customer service was great.

I've wanted to eat at Nobu for a long time, and this experience left me underwhelmed…read more I came in for an early dinner - 4:30pm - and there was only one other table in the restaurant. The reason I mention this is because I felt very rushed to eat and get out, and there was no reason to do so. I ordered 5 dishes. When I'm in a nice restaurant, I shouldn't have to ask the server to only bring one dish at a time - it should just be assumed. I ordered my selections, the server asked what order I would like the food delivered, and I told him the order in which I gave him the selections - but the tempura and sushi could be served together. The miso soup came first. Ok...not what I asked for. I requested the oysters first, but not a big deal.... Then the oysters came while I was still enjoying my soup. I wasn't concerned yet. The oysters are on ice and can sit for a minute. After I finished those 2 dishes, my elote-style baby corn was delivered. This dish was probably the biggest disappointment. The menu indeed said "baby corn", but I was imagining corn kernels done elote style...kind of like an esquite, but a high-end restaurant version. That is not at all what I got. I got little baby corn - the kind that come in a can - dressed up with elote style seasoning. This dish was $345MXN (~$17USD)!!! SERIOUSLY?! The cost on that dish has got to be an 800-1000% markup for something that shouldn't be served in a fine-dining restaurant in the first place. I took a couple of bites - and then my tempura came while I was still nibbling on the disappointing baby corn that I was simply eating at this point because I didn't want it to go to waste. I pushed it aside for my tempura entrée. I eventually let about half of the corn dish go to waste - and I hate wasting food. Nobody asked if I enjoyed the dish, or why I didn't finish it. I didn't necessarily expect them to remove it from my bill (although when I was working as a server, that's what I would've done), but it would've been nice if someone had asked for feedback on why I didn't finish it when I cleared every other plate. As I was enjoying my tempura, I noticed the sushi had not yet arrived...did they forget? The *one* dish that I said could be served with another dish is the only dish that was *not* served with something else. I finished my tempura. The sushi finally arrived, so thankfully they did not forget it. I ate my sushi, and my dishes were cleared. I was delivered the dessert menu. I said "no postres, gracias", and the server ignored what I said and walked away. I simply wanted the bill at this point, but I looked anyway to see what they had to offer. After all, I was basically being forced to do so. The server comes back, I ask for "La cuenta, por fa", and I receive it. As I'm glancing over the bill, I notice a charge for "cubierto - $16MXN" (silverware/cutlery). Ok...that was the last straw. I realize that it amounts to about $0.80USD, but that's not the point. You're nickel and diming your customers in a nice restaurant to the point that you're charging them for chopsticks??! And maybe the use of the water glass as well...but, that just about sent me over the edge. I'm already paying enough for the food that the cost of utensils should be included in the price. I have *NEVER EVER* seen a charge for something like that in my life. I paid the bill and I left 10%. That's *VERY* hard for me to do as someone who used to work in fine dining restaurants, but I had to send a message. And I realize 10% in Mexico is probably not as insulting as it is back home...but I needed to convey that everything was disappointing - especially the service. Nearly everything about my experience went wrong. I was in and out in about 45 minutes - maybe slightly longer. I'm sad to say, I will never be back - at least not to this location. And if my experience is a reflection of what I can expect at another Nobu restaurants, I won't be back to any other location either. Not worth the money to walk away disappointed.

I'm still in shock at how incredible this restaurant is. Who knew a restaurant in Mexico could…read moreserve up some of the best and most complex Japanese flavors I've ever had!? Their ramen was rich with a complex depth of umami flavors which balanced perfectly with the springy noodles and tender pork. The bowl is massive but I could genuinely eat the whole thing! As a ramen connoisseur, I can proudly say that this is one of the best bowls I've ever had. And to end it all off, the Matcha Tiramisu was light, refreshing, and not overly sweet. I absolutely love this spot!! Their service is fast and incredibly kind and joyful. Additionally, the ambiance is calming and feels high end but still with a quality of casual. You MUST try this spot if you admire amazing asian cuisine or want a break from tacos for dinner!

Cute Japanese restaurant - arrived with no reservations and seated right away. Love the minimalist…read morevibes and the bathrooms! We both got the classic ramen, and sad to say the broth lacked flavor, had to put a lot of soy sauce to put flavor. The shrimp tempura was nice and crunchy, chicken karage was a generous portion. Service was friendly. Loved the mochi ice cream dessert.

Best sushi I've had in MX. The rolls were absolutely delicious and fresh. Wait staff was very…read morefriendly and accommodating. Got a to-go order and ate the sushi at my apartment. Only knocked it down a star because it took longer than average to bring us the order. Try the fried brócoli. It looks and tastes like a meatball!

Was in need of Asian food during our trip and this place didn't disappoint! The location is kind of…read moretucked away (nearby streets were closed for construction, Uber had to drop us off 2 blocks away and we walked. It wasn't a bad walk. Didn't opt for the omakase since my husband thought it was too much food for him. A la carte it was. We enjoyed all the food. Udon was great! I prefer udon over ramen since I like a cleaner and lighter broth. The portion was smaller than I expected, more like an appetizer size than an entrée size. Only nigiri I didn't quite liked was the geoduck, it had a fishy taste still (think aji). Would definitely return on a future trip.

We had a lunch reservation and went with the kaiseki course (rather than the sushi course). The…read morerestaurant is tucked away from the street, and there were some ramps/stairs we had to get through to reach the restaurant. I'd say that they've got service and presentation down pat. The quality of the food, I'd say, is pretty good too. We started with a persimmon tofu salad with crab, shrimp, and asparagus - very clean flavor, refreshing. Then an assortment plate with mackerel & ika, trout roe, seaweed-marinated egg, matsutake mushroom salad, cactus nigiri (yes, you read that right!), and wagyu cake. I was not impressed with the wagyu... it was lacking in flavor and a little on the chewy side. The cactus nigiri was interesting! I like that Chef Asai is trying to incorporate Mexican culture into his dishes. I've never had cactus before, but it had that crunchy texture and plant-like taste. We then had a sashimi course - akami, hotate, and striped jack all on one plate. I think I would have wanted these separate instead of all on one plate, but maybe that's just my preference. We also had wagyu shabu-shabu, which I enjoyed! Overall, it was a mix of good and decent, and I enjoyed our lunch here! Interesting take on kaiseki experience.

Delicious food, amazing ambiance, fast service that is very attentive…read more Usually in Mexico, I ask for a check and have to wait 10 minutes, not this place, they had it out instantly. Best sushi I've had in Mexico. Will return

Came in for F1 weekend, server recommended the "Surf and Turf" which literally came with ONE shrimp…read morewhich measured 1" long. Mentioned to server and said they'd bring more out and nothing ever came. Way overpriced, keep an eye on all the other reviews!!

Mexico City may be my favorite foodie destination. Every trip to this city brings something new…read more KYU Miami has always been a favorite, so I decided to give KYU Mexico a try. Let's just say, the experience well exceeded expectations. The food is incredible and the service, second to none!

Kyu is an amazing experience from beginning to end! The decor is sexy and chic, and the patrons at…read morethe restaurant tend to match. The night that we went, they had a DJ playing, which added another level to the vibes. This seems like a versatile spot, good for both larger groups or intimate dinners. My friend and I started our meal with the soft shell crab bao buns. These were perfectly cooked and absolutely delicious. I highly recommend. For our mains, we split the Korean fried chicken, duck breast burnt ends, baby bok choy, and Japanese sweet potato. Every single thing we had was tasty! The chicken was perfectly fried and seasoned. The duck breast was cooked well, and the sauce was a perfect complement. My favorite item was the Japanese sweet potato comes topped with white miso and black sugar better. The flavors melded together so perfectly and the potato was savory. The presentation at the table was also interesting. In addition to the food, we each ordered a couple of cocktails. Both the funky monkey and Pyro drinks were well made, with another great table presentation when served. While there was a rowdy party next to our table that annoyed us, the food, drinks and service from beginning to end more than made up for that. I highly recommend stopping here for a meal and some drinks if you ever find yourself in Mexico City.