What a decadent experience! I was surprised the place wasn't packed, but we also were early for a Saturday. We made a reservation for 6:30 when they opened (though didn't need one). My group was 3 people and we all opted for a 7 course sampling of the chefs favs (one with just the fish option - pescatarian). Everyone was helpful and friendly, and we leaned on their expertise, because of course they know more about their food than we do. Each dish was more exciting than the last! We savored each of the courses and I can't wait to go back again. read more

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Really good food and the service was impeccable. The sushi was very fresh and we really loved the tocino jalapeno yakitori and the caldo de pollo. The ambiance is very chill with soft lighting and jazz. read more

Hiyoko - Japanese Near Me - México, D.F., DIF

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Hiyoko was a small counter only restaurant . Traffic from the airport was so bad we had to change our reservation time and they were very accommodating. We started with edename which was warm and salty. Everything was cooked right in our view and cooked on a grill. Then we had bacon wrapped jalapeño which was delicious. Next we shared sashimi which was tuna, salmon and sea bass. All so fresh and melted in your mouth. We continued with grilled avocado and chicken fried rice. Also delicious. We ended with a complimentary broth that was perfect. Staff friendly and restaurant clean. Would definitely go back. read more

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I guess im going to be the one to break the 5 star streak here. I was stoked to try this place in Little Tokyo and chose it because it is (seemingly) the only robatayaki bar in Mexico City, and yakatori/robatayaki is high on my list of favorites. In short, go for the food but not for the atmosphere. And take ear buds. While the aesthetics are a stunning minimalist dream, the atrocious 90's rap music at uncomfortable levels and the terrible service really detract from what could be a special and memorable experience. There are only 12 diners that can be accommodated at a time. There were at least 6 staff on site, but none came to check on our food or drink situation during the test of patience that is yakatori. The food was definitely worth the wait but did it need to be so miserable? If I never hear Tupac or JayZ again it will be too soon. And I was a fan. The folks behind the grill kept mixing up orders and places yakatori from the grill on our plates. When we explained we did not order that particular variety, they were taken off our plates and placed with the folks who ordered it. Kind of.... off-putting if not potentially unsanitary. We had the duck, wagyu, salmon, meatball, asparagus, pumpkin and fried rice ball (30 min wait for that last one). As good as the best yakatori in Kyoto, Japan, but just not the same experience. read more

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Never would I imagine my first meal in Mexico City to be traditional Japanese yakitori. It was SO good, and the price was unbeatable. The rice balls do take a while, maybe like 30 minutes, but good things come to those who wait. The rice was perfectly crispy on the outside. Plus it didn't feel like that long since we were being served other yakitori items and ordering more along the way. The cartilage and karage was super fresh, the chicken thighs were very tender, and the chicken meatball was flavorful. The baby corn was good too. Pro tip for my fellow non fluent in Spanish travelers - the servers aren't fluent in English but they are super nice and have English menus available! read more

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Food is good, some items better than others like the meatball and wagyu, i speak a little Spanish but surprised nobody speaks English here, not a huge deal but if you don't speak Spanish being the translator app read more

Fantastic food. Clean. Great music and ambiance. Great service. Check it out if you're looking for little bites over drinks.

We ate here twice during our stay in Mexico City for Halloween/Dia de los Muertos/Day of the Dead. We visited one day for lunch and another day for dinner. They offer a lunch time only, teishoku (set meal). Most people only order the teishoku for lunch, since their yakitori is available for lunch and dinner. The set meal was a great deal and delicious. Very detailed and presentation was nice. They scoop the rice last so that it's fresh and hot when you receive your meal. A+++ For dinner we came here strictly for yakitori. Food and service was amazing. We didn't get the omakase but instead ordered a la carte. Most/All yakitori shops have a selection of "shime" which is a carb dish to fill you up so that you don't order the entire menu $$$. In this case, I ordered the yakitori don to finish my meal. I highly recommend to go this route. Their oyako don looked amazing as well. My only complaint would be when the chefs are fanning the charcoal, it should be done through the side vent and not the top. This causes the ashes to fly all over, which happened several times on both days we visited (different chefs running the grill). I didn't complain but I'm sure it would bother others. For the other yelpers who claimed its smokey inside: This restaurant has a state of the art ventilation system so we didn't experience any smoke. But regardless, it's yakitori, smoke should be expected. Side note: this restaurant doesn't ask if you would like your yakitori with Shio (salt) or Tare(yakitori bbq sauce). I don't mind and am fine with however the restaurant serves it. But if you have a certain preference for each skewer, the chefs will accommodate/customize your order. read more

Hiyoko - Negima w/ kawa (thigh with skin-on & green onion) - Japanese Near Me - México, D.F., DIF

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Mexicans, or at least those in Mexico City, have an apparent obsession with Japanese food. I never expected to find so many sushi and Japanese restaurants in this city. This one is definitely a high end restaurant, located in a back street off the tourist trap that is Paseo de la Reforma. My co-worker and I stopped in here for lunch on a Friday afternoon and nearly passed the place after thinking it wasn't open. We only ended up here because we walked in to the business next door, which we thought was connected, but it turns out was not. The coffee shop we mistook as an annex for Hiyoko told us they might not be opened yet (1:30) and asked we if had a reservation. It turns out they were open, and we definitely did not need a reservation as we were the only ones in the joint. Supposedly, the place packs up quickly, but this was not the case by the time we left less than an hour later around 2:30. There was only one other party of 2 at that point. My co-worker and I each ordered the exact same thing. We started with the chicken thigh, moved onto the duck breast, followed by the lamb chop. All three were absolutely delicious, but finishing with the lamb was a great call. The menu is a little confusing at first because even though they have Spanish translations of the menu items in Japanese, it's not clear that everything is bite sized and served on a skewer. You'll have to order a lot here if you don't want to leave hungry and you'll also have to bring a stuffed wallet. This place ain't cheap, but it's worth it. We ended up spending around $400 MXN or $20 US each, but that included the standard generous 15% tip and the 16% IVA. I will be back to try more. read more

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One of those life-changing meals. Every bite was perfect. The duck tostada is one of the best things ive ever tasted. The onigiri were unique and exceptional. The space is like a piece of Japan in Mexico City - small, dark, intimate and private. read more

A mexico city gem. I really didn't expect this place to be as good as it is. The yakitori is better here than anywhere I've had in the US. I seriously make it a point to come here. Get the basics, and maybe skip the weird things like AVOCADO? The sake is pricey, I'd recommend sticking to beer or mineral water. Definitely get some rice, either steamed or fried to go with it. If they have it, order the damn cartilage cause cartilage is f*cking delicious. Post meal things: maybe walk upstairs to Tokyo Music Bar for some expensive cocktails, but more than anything just to use a Japanese toilet. read more

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The yakitori omakase here was a tremendous, memorable experience, truly to rival the best of my travels abroad, replete with subtle nods to the MX local culture incorporated in to the flavor combinations. Binchotan-esque coal open fire cooking for a distinct char. You can have some chicken here that is hard to find elsewhere, the master chef seems adept at incorporating parts you just don't see (ever seen a ***** restaurant course of chicken feet?!? don't knock it 'til you try it!) Pricey but worth every penny. Looking forward to a return trip to this hideaway tucked off the main drag Paseo Reforma. read more

It's been a while since we visited. We had great most delicious Japanese food in a while. We'll definitely visit Hiyoko when we go to Mexico City again!!! read more

because it's something different, yakitori ish. real cook from japan i saw, and get the matchatirmisu for postres. i came around 3:30 there are 3 little doors make sure u get hiyuko. so i got a set menu w pork belly like a bento box. read more

Great! So yummy! It's really well prepared Japanese BBQ. Even though the head chef wasn't there on the night we visited, the dishes were still prepared perfectly with serious attention to detail.. a rarity in Mexico City. Usually the kitchens in Mexico City fall apart without someone who cares watching over the cook's shoulder. We got the small omakasa, and were totally stuffed by the end. read more

The best of the Best!!!! It's a very traditional Japanese restaurant, everything is cooked on the grill meats and poultry season very lightly with very good taste and excellent quality. Excellent service. It doesn't have the lay parking, although they are public parking close to it. read more

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Popped in after a glass of wine at Tachinomi Desu next door. Excellent food, charming service. Staff were sensitive and conscientious to vegetarian dining constraints and very accommodating. Everything tasted great, and well cooked too--veg and meat all cooked to the proper temp. Yakionigiri were a standout dish and the perfect way to end the meal. Also enjoyed the baby corn, chicken heart, and enoki. read more

Another reviewer got this spot on. Best yakitori I've had outside of Japan is in... Mexico City. Everything was amazing. Was so good I forgot to snap pics of everything. Grilled baby corn, lamb with mole, steamed egg with black truffle, red miso sauce, gizzard, liver, meatballs, enoki mushrooms, grilled Avocado, garlic rice, and sake. read more

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Ordered rice balls that took 30 minutes. Then they gave away our rice balls to different customers. I was frustrated and asked for a manager because no one would acknowledge the mistake. I also asked for our rice balls 15 minutes in and they said it was coming. It was a long wait because we already finished our food and waited 30 extra minutes for these rice balls. How frustrating is it that you mention to the manager the rice balls were taking too long, they when they actually finished cooking on the grill, they decide to give it away to someone else?! Additionally, the Wagyu was chewy and the lengua was overly salty. Actually many dishes came out too salty. This was beyond a terrible experience. Especially being a 4 star, expensive restaurant, their service and competence level was at a zero. I wish there was a 0 star option to match their competency. Needless to say I won't recommend this establishment nor will I ever come back. read more

Great food and great service :-) yummy. Their services are great. Nice ambience and fresh ingredients. read more

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Our family traveling in Mexico City about a week and this one is the best. We are impressed by the flawless service and high quality dishes. Awesome! read more

Amazing yakitori restaurant. Rivals this type of restaurant in Los Angeles! The omakase course menu is highly recommended!

Amazing place! The Japanese chef is a true master. Hiyoko is just as good, if not better them most all the high yakitori places in Japan.

Chef Daisuke is a genius. Japanese style cuisine with unique, Mexican ingredients. A truly special experience and incredible food.