A really nice, although a bit expensive restaurant, excellent for vegetarians and vegans…read more I went here with a friend to grab a bite after watching a movie nearby. We had some trouble finding the restaurant at first, but once we did, it was a very enjoyable evening. The waiters were courteous and helpful (although mostly in Swiss German), the selection of beers - quite impressive (shout out to Shangri-la beer from Tibet - a nice international pale ale almost impossible to find anywhere else). The food was amazing as well - despite being a big fan of Nepalese and Tibetan cuisine and having tasted momos in dozens of different places, the momos we ordered at Tibetasia were definitely within the top 3 of my favorites. Finally comes the location. It's a calm square with several other restaurants and we were seated at the terrace, enjoying the view and the weather. It's a really cozy and relaxed atmosphere that is hard to recreate. The only downside is that it's a bit expensive - but at the same time, it's Switzerland and a pretty trendy location in a major city. Overall an excellent place and I am looking forward to coming back next time I am in Zurich.

So it's called Tibetasia, covering their bases in order to offer more than just Tibetan…read morespecialties. Of course they also offer Thai and Indian. It's typical in Zurich for some reason that Asian restaurants also offer all genres instead of specializing in preparing one cuisine really well. The only thing I could Identify as Tibetan were the momos and about 4 main courses. I ordered one of them - chili beef. It was delicious. My wife ordered a Thai curry, which was also delicious. The momos were also yummy, but CHF 32 for 5 or 6 dumplings!? Service by our main waitress was miserable. The owner who didn't take an active role in serving our table seemed friendly enough as he wished us farewell as we left. Unfortunately, another case of "Ja... ganz ok."

I was excited to get some Himalayan food (because, you know, it's nice to have some variety). A…read morefriend and I got a couple drinks and shared two types of momos, the classic and the spinach and ricotta. We also got what we thought was a salad and ended up being shredded beets maybe? The classic momo was good and the ricotta momos were... a little unusual. It wasn't bad though and the prices were fairly reasonable.

I have very limited knowledge of Tibetian food, but I absolutely love dumplings. And while I must…read moreadmit that I always have at least two different types of dumplings in my freezer, I absolutely hate it when restaurants serve reheated low quality frozen dumplings, it is one of my pet peeves. Fortunately, Tenz does their momo's the right way. I like all three of their momo's: they are juicy and pretty filling. While I traditionally lean towards meat dumplings, I do think both their vegan and vegetarian options are pretty tasty and I prefer eating a mix of all. In addition (and very importantly) their chili sauce is delicious! The restaurant itself is quite no-nonsense but perfect for a late nite bite with friends or you can do a takeaway, plus the staff is always quite friendly. Great place for a quick but tasty bite.

When visiting Switzerland we stayed at the Sheraton next to Naanu and I'm SO GLAD we did because…read moregood flavorful food was so hard to find late at night! Their service is great; the food is delicious and there's ample seating for everyone. I'd recommend you try as much as you can from their menu because everything was extremely delicious and the portion sizes were not horribly big or small. It's a good amount to try various items. I don't live in Switzerland but I'll definitely visit again if we go back

Very delicious food. Take away of curry beef and chicken, rice and vegetable as side dish, also…read moreorder the Indian bread with cheese. Taste good!

After a long day or day and night (who really knows?) of travelling, we wanted something to eat…read morethat was simple and close by. We found that this was a 4 minute walk by Google's standards and that they had things other than burgers, so it sounded perfect. When we walked in, we were the only customers there and we felt a little uneasy. But the server/chef was very welcoming and, despite the language barrier, we managed to order what we wanted -- lovely, fresh vegetable dumplings with a nice, light, creamy, probably house-made sauce on the side. It was perfect. And as we were dining some more customers came in, so we felt less conspicuous. If you are in the area, do yourself a favor and check it out!

From the owner: Himalaya Burger is a unique burger based on a family recipe originated in the heart of Himalayas in…read moreTibet. We also specialise in tibetan authentic momos , we call it Momo-Licious - truely delicious. Our food are homemade and unique in its own.

It was delicious. We had beef with onions and duck with orange sauce. Cant wait for the next time!read more

From the owner: We are Himalaya Take Away Restaurant. Our Cuisine are Asian…read more- / and Tibetan Cooking.

Amazing veggie food great in taste beautiful location small and comfortable love it here thank you…read morewill see you soon

I am not sure why all the German reviews are so positive about this place, but in imho - and I went…read morethere at least four times - the Tibet Corner offers besides a constant menu with Tibetan food served in an ancient living room atmosphere not much of a suprise. The menu comprising mainly Momo - the typical dumpling with meat and non-meat fillings - with several vegetables to mix. You have to order at the bar and then move on to the few tables in a rather tiny side room. The wands in this room are filled with pictures of Tibet and its people, political posters and magazines which convey the picture you use to have of this land. As there are not many alternatives for Tibetan food in St. Gallen the place remains the only choice for some.

From the owner: Nepalese/ Himalayan / Indian / Asianread more

Surprisingly good place in the heart of Chur. It may have helped that I went in with lowered…read moreexpectations from one too many quick-and-ready noodle takeout places. But this place * makes the flavors blend * doesn't use the cheapest noodles and vegetables * has a nice sit-down spot in addition to take-away service * doesn't use utterly bland sauces * is run by Tibetans who make very good momo, in addition to generic noodle dishes There are some vegetarian options, and the lady running the place understood a vegetarian request. Given the lack of culinary diversity in Chur, this place should be a welcome addition.