I have very limited knowledge of Tibetian food, but I absolutely love dumplings. And while I must admit that I always have at least two different types of dumplings in my freezer, I absolutely hate it when restaurants serve reheated low quality frozen dumplings, it is one of my pet peeves. Fortunately, Tenz does their momo's the right way.
I like all three of their momo's: they are juicy and pretty filling. While I traditionally lean towards meat dumplings, I do think both their vegan and vegetarian options are pretty tasty and I prefer eating a mix of all. In addition (and very importantly) their chili sauce is delicious!
The restaurant itself is quite no-nonsense but perfect for a late nite bite with friends or you can do a takeaway, plus the staff is always quite friendly.
Great place for a quick but tasty bite. read more