This was my first time in Switzerland and I'm going to be real, I did not enjoy most of the food on…read moremy trip haha. However, I did try Tenz at a food stall at a Christmas Market in the train station and loved the momos! The chili oil was good too and unlike ones I've tasted before. Due to this, we wanted to eat at the restaurant before we left Zurich. This one was closest to us. We went when it was late out and were seated quickly. The waiter understood English and the food came out quickly. We ordered all their flavors to try and they were all delicious. 10/10 would return. For all my tourist friends though, I was kind of scared walking in this area at night. I found out later that it's the red light district so maybe proceed with caution? Looks like a lot of hip restaurants opened though so maybe it's become gentrified

These momo's are filled to the brim with meat and veggies. We had gotten 20 meat and 10 veggie for…read moretwo people, which was a really filling meal. Make sure you make your own soy sauce and chili sauce mixture, it complements the momos so well!!! Finally, tty their house iced green tea, you will not regret it!

I was excited to get some Himalayan food (because, you know, it's nice to have some variety). A…read morefriend and I got a couple drinks and shared two types of momos, the classic and the spinach and ricotta. We also got what we thought was a salad and ended up being shredded beets maybe? The classic momo was good and the ricotta momos were... a little unusual. It wasn't bad though and the prices were fairly reasonable.

I have very limited knowledge of Tibetian food, but I absolutely love dumplings. And while I must…read moreadmit that I always have at least two different types of dumplings in my freezer, I absolutely hate it when restaurants serve reheated low quality frozen dumplings, it is one of my pet peeves. Fortunately, Tenz does their momo's the right way. I like all three of their momo's: they are juicy and pretty filling. While I traditionally lean towards meat dumplings, I do think both their vegan and vegetarian options are pretty tasty and I prefer eating a mix of all. In addition (and very importantly) their chili sauce is delicious! The restaurant itself is quite no-nonsense but perfect for a late nite bite with friends or you can do a takeaway, plus the staff is always quite friendly. Great place for a quick but tasty bite.

When visiting Switzerland we stayed at the Sheraton next to Naanu and I'm SO GLAD we did because…read moregood flavorful food was so hard to find late at night! Their service is great; the food is delicious and there's ample seating for everyone. I'd recommend you try as much as you can from their menu because everything was extremely delicious and the portion sizes were not horribly big or small. It's a good amount to try various items. I don't live in Switzerland but I'll definitely visit again if we go back

Avoid this restaurant at all costs. They advertised their evening special for butter chicken at CH…read more22.95 so I thought I would stop by for dinner. Beforehand I looked at the reviews and they seem to be pretty promising. Upon arrival there was one other table that was being waited on. To say the least the service was very slow. The food was actually OK, and on a scale of 10 was maybe 7. I ordered a beer off of the menu which showed CH 4.95. After asking for the bill, they overcharged me CH 6 for the dinner, and CH 1 for the beer. I asked the waitress to show me the menu and I pointed out the discrepancies. She went back-and-forth saying that she did not know why etc. etc., but I have to say that this is a very dishonest establishment. The extra CH 7 was not going to make me or break me, it's just the principal that they were so blatantly dishonest.

After a long day or day and night (who really knows?) of travelling, we wanted something to eat…read morethat was simple and close by. We found that this was a 4 minute walk by Google's standards and that they had things other than burgers, so it sounded perfect. When we walked in, we were the only customers there and we felt a little uneasy. But the server/chef was very welcoming and, despite the language barrier, we managed to order what we wanted -- lovely, fresh vegetable dumplings with a nice, light, creamy, probably house-made sauce on the side. It was perfect. And as we were dining some more customers came in, so we felt less conspicuous. If you are in the area, do yourself a favor and check it out!

From the owner: Himalaya Burger is a unique burger based on a family recipe originated in the heart of Himalayas in…read moreTibet. We also specialise in tibetan authentic momos , we call it Momo-Licious - truely delicious. Our food are homemade and unique in its own.

It was delicious. We had beef with onions and duck with orange sauce. Cant wait for the next time!read more

From the owner: We are Himalaya Take Away Restaurant. Our Cuisine are Asian…read more- / and Tibetan Cooking.

Amazing veggie food great in taste beautiful location small and comfortable love it here thank you…read morewill see you soon

I am not sure why all the German reviews are so positive about this place, but in imho - and I went…read morethere at least four times - the Tibet Corner offers besides a constant menu with Tibetan food served in an ancient living room atmosphere not much of a suprise. The menu comprising mainly Momo - the typical dumpling with meat and non-meat fillings - with several vegetables to mix. You have to order at the bar and then move on to the few tables in a rather tiny side room. The wands in this room are filled with pictures of Tibet and its people, political posters and magazines which convey the picture you use to have of this land. As there are not many alternatives for Tibetan food in St. Gallen the place remains the only choice for some.

From the owner: Nepalese/ Himalayan / Indian / Asianread more

Surprisingly good place in the heart of Chur. It may have helped that I went in with lowered…read moreexpectations from one too many quick-and-ready noodle takeout places. But this place * makes the flavors blend * doesn't use the cheapest noodles and vegetables * has a nice sit-down spot in addition to take-away service * doesn't use utterly bland sauces * is run by Tibetans who make very good momo, in addition to generic noodle dishes There are some vegetarian options, and the lady running the place understood a vegetarian request. Given the lack of culinary diversity in Chur, this place should be a welcome addition.