From the owner: das Bann Heen Restaurant wird unter dem neuen Namen Asiahouse mit neuen Inhabern Hanspeter und…read moreDaisy Jost #asiahouse seit 1. August 2016 in neuem Stil mit besseren Qualitätsstandards weitergeführt. the Bann Heen Restaurant will be continued as Asiahouse Restaurant under the new owner Hanspeter und Daisy Jost #asiahouse since August th 1. 2016 mit new style an quality Standards.

We really enjoyed our meal here. Service was very good as well. We had the mixed dim sum (2…read moreshrimp, 2 beef, 1 chicken), the Ho Moog Talay (gourmet fishes with red curry in a banana leaf) and the Pla Halibutt Cha (sautéed halibut with vegetables and black pepper). Both were labeled as being slightly spicy. They were both very flavorful and as indicated, with a slight spice. I was a bit skeptical eating here due to some of the mediocre reviews, but we really enjoyed the food and I wouldn't hesitate eating here again. Atmosphere was okay, and good to be social distanced though from other diners.

The best sushi spot in Ischgl. Great atmosphere with good service food was amazing highly recommendread more

Stopped in here for a late dinner since I wanted something healthy to eat. Since we didn't have a…read morereservation, we sat at the bar and were the only ones there, so the bartender gave us his full attention. Bought the sushi platter which was expensive at 44 Euros, but the sushi was pretty good and not something I would have expected in the area.

I had a very nice meal with my son here last week. We were a little early so we grabbed a drink in…read morethe bar upstairs. The bartender made a great manhattan. Then we moved downstairs and had a lovely dinner, starting with the most delicious garlic bread I have had. Then we each had a steak (angus for him, bison for me). I had not had bison before and really liked the flavor of the meat and the texture as well. The waiter described it as a cross between steak and venison and it did not disappoint. For dessert, I had the cheese plate which I could have devoured if I still had room. All the cheeses were very good and of course they were accompanied with some of that awesome austrian bread. It is a little on the noisy side but that was fine with us. The food and service was excellent

Really quite sensational. Excellent service and food. The only drawback is that it is expensive but…read moreit is worth it.

The best food in Zurich - as a foreigner- that i can speak to. This was a recommendation from our…read morehotel as a great Asian fusion and it definitely did not disappoint. The wasabi was fresh and not prepackaged, and sushi was delicious and the avocado crunchy rolls were perfection! The atmosphere here is like a home meal as it's pretty much a highly decorated attic - fantastic job by the interior decorator on this! As with all places in Switzerland, you've gotta pay a bit more but all things equal you have a great experience here definitely recommend!

A really nice, although a bit expensive restaurant, excellent for vegetarians and vegans…read more I went here with a friend to grab a bite after watching a movie nearby. We had some trouble finding the restaurant at first, but once we did, it was a very enjoyable evening. The waiters were courteous and helpful (although mostly in Swiss German), the selection of beers - quite impressive (shout out to Shangri-la beer from Tibet - a nice international pale ale almost impossible to find anywhere else). The food was amazing as well - despite being a big fan of Nepalese and Tibetan cuisine and having tasted momos in dozens of different places, the momos we ordered at Tibetasia were definitely within the top 3 of my favorites. Finally comes the location. It's a calm square with several other restaurants and we were seated at the terrace, enjoying the view and the weather. It's a really cozy and relaxed atmosphere that is hard to recreate. The only downside is that it's a bit expensive - but at the same time, it's Switzerland and a pretty trendy location in a major city. Overall an excellent place and I am looking forward to coming back next time I am in Zurich.

So it's called Tibetasia, covering their bases in order to offer more than just Tibetan…read morespecialties. Of course they also offer Thai and Indian. It's typical in Zurich for some reason that Asian restaurants also offer all genres instead of specializing in preparing one cuisine really well. The only thing I could Identify as Tibetan were the momos and about 4 main courses. I ordered one of them - chili beef. It was delicious. My wife ordered a Thai curry, which was also delicious. The momos were also yummy, but CHF 32 for 5 or 6 dumplings!? Service by our main waitress was miserable. The owner who didn't take an active role in serving our table seemed friendly enough as he wished us farewell as we left. Unfortunately, another case of "Ja... ganz ok."