This is a new Artisanal Bakery that just opened its doors on 22 May 2021 at the corner of rue Hochelaga and Boulevard Lapointe. Finally... after a few tentative start, due to the multiple challenges facing new businesses opening during this pandemic.
La gourmandise est un bien joli défaut" is their captivating motto.
Inside is very inviting, bright, spick and span as expected to see from a business that just opens its doors.
Quite a good variety of artisanal bread were on display, and they are baked fresh on site each day. After a difficult choice, I finally decided to take a pecan bread which turned out to be simply delicious, with a faint twist of sweetness.
There is also a large selection of small cakes, nicely laid out, a feast for the eyes.
I also picked up a freshly made pizza with tomato topping. Quite delicious.
Well worth visiting and satisfy a craving. read more