Reservations for 11 for a Friday night. When you enter it gives that island feel to it. Bar is…read moresmall. My group was seated in the back room. The music was on/off--they had some difficulties--which we didn't mind--we were there for the food lol. Seated right away--and our server was great. They brought out complimentary plantain soup--it was soo good. I'm not a soup person, but every drop was gone. We got the appetizer platter--so worth it. Everything on it was delicious. I ordered the Kan-Kan--wow! My whole group was so happy with their meals. They abs loved it. I believe the owner even stopped by to see if we were ok, she was so sweet. For a group of this size, along with our many alcoholic beverages the bill was not bad--which made everything much more worth it. I'll def be back. This place is great for groups or date night.

When this place first opened, wow! It was great from service to food and how welcoming they were…read more Now, if you want to be served by a ghetto careless waiter then this is where you should go. Truth is how can you trust a person with your food that carries an attitude from the minute you walk in till you walkout. Throughout the entire service time she's just un attentive and rude. God forbid you ask her a question.. don't believe me go and see for yourself! Not good for business at all. This was my fourth time here first two times was great. Third time was a let's try it one more time maybe it was a bad day for her. Today was my fourth and last! Mind you she sat us down we mentioned it was cold she looked at my daughter and practically grilled her. Smh. I don't understand why work here then find another job this is food you're serving! She must be the owners son for sure! We waited exactly 20 minutes on the table before we decided to get up and leave. We walked out and there she was on the phone in front of the restaurant. We were never even asked what we wanted to drink for starters. I noticed she walked back in once we walked out. Smh not worth it! I rather eat at a local restaurant that serves Spanish food as well and guaranteed a smile at least on the waitress face.

First time trying this place. Owners are very nice. Its where the old 494 was. Authentic Puerto…read moreRican food. Everything we ordered was delicious. We took it home to eat. We definitely recommend. I had an empanada that was very good too.

Hole in the wall restaurants always has the best food. Great food and hospitality. We had lunch…read morehere and it was delicious. Warm and friendly staff. If it's food that matter and you don't care much about decor, it's a good place. Definitely a Staten Island gem. Highly recommend it. Will definitely come again.

What an amazing little restaurant filled with the Latin flavors that I grew up with. The food was…read moredelicious, and going inside makes you feel as though you have step into your Latin community. Very friendly and make you want to eat more. Puts a smile in my face. Must do while you're on the island

Update! I came back for Empanadas for my Super Bowl party and they were a HIT!!!!! But everyone's…read morefavorite item was the red beans. I would love to see larger sizes of the sides available. Perhaps they are, if you order in person, but medium was the largest I could order through their website.

Loved it food was amazing !!! Had to wait a bit . But the…read morewait was worth it . I would recommend it to anyone want homemade PR food .

A must go. I've been wanting to check it out since I saw a YouTube video on it, and in my first NYC…read moretrip I decided to trek all the way to it to try it myself. First time having Puerto Rican food. Would go again. Food was amazing. The mofongo con pernil was perfect. The service was great. I had a small conversation with the waiter and I felt right at home talking to a family member. The restaurant is small and well kept and it felt like I was at grandma's house eating something personally made by her. Go check it out.

Disappointed that we made it all the way here to find it closed, no update online, and no vivible…read moresign at the location giving any update. So to make sure it was not just one day that they weren't operating, I came through a second time in the same week. No signs of life. Reporting it closed to Yelp.

This place has really fallen off. The food used to be tasty, and the portions abundant. I know…read moreeverything is expensive now but what's happening here is absolutely ridiculous. Earlier this year, I overheard the man who I thought could be the owner telling another customer that foot traffic had slowed down since the implementation of congestion pricing, and they weren't sure they were going to keep the place open past the end of May because they weren't making as much money at this location as they had previously. Well, they're still open, but it seems like since the place isn't a moneymaker, it's no longer a priority. I've only been back a handful of times since then because they seem to be taking shortcuts in an effort to save dough. The arroz con gandules is mushy and flavorless; the chicharron are small and dry; the serving of beans is literally two teaspoons of beans and the rest of the (downsized) container is cooking liquid. Every time I go back hoping for a delicious meal, I'm sorely disappointed. Today I found a piece of raw chicken mixed into my vegetables. Turned my stomach immediately. Now I'm just hoping I don't end up with salmonella.

The food was good and brought me back to when I last took a trip to PR. Very traditional flavors…read moreand on point. The place had a traditional PR vibe. Service was good. I would def go back.

On Friday, 2/13, while visiting NY, we were looking for Puerto Rican cuisine after another…read moreManhattan restaurant we planned to visit turned out to be permanently closed with no online update. We found Kiosko 787 while searching nearby options. We tried calling three times, but the phone would ring, play a greeting, and disconnect. Despite that, we decided to give it a try and arrived around 2:30 pm. The exterior was colorful and inviting, reminiscent of Old San Juan. Inside was smaller than expected but vibrant and cozy. The restaurant was empty except for one hostess on her phone. When we asked to dine in (party of five), she immediately asked if we had a reservation and told us reservations had to be made online. She explained they do not answer the phone as it's only for online orders and business information. After waiting a few minutes, she was able to seat us. Three people in our group had never tried Puerto Rican food, so we were excited to introduce them. We ordered drinks and the Picadera Sampler, which was excellent -- flavorful fried chicken chunks and delicious fried cheese. We finished the entire platter. For entrées, two of us ordered the Chuleta Kan Kan to share, and the other three also shared one, adding a mofongo as an extra side. The menu describes it as a "mega thick cut pork chop" and shows a large cut including belly and rib, which is why we chose to share. When the dishes arrived, the pork chops were normal-sized, thin, and nothing like the description or photo. We jokingly renamed them "Chuleta Can't Can't." The server dropped off the plates without knives or checking in and remained distracted on her phone. When we asked about the size, we were told the butcher sends different cuts. We asked about adding extra meat, but were told we would need to purchase another full entrée as they could not sell us a portion of meat, even when we asked if carne frita/pork chunks or a pork chop would be an option. The pork was thin, overcooked, and dry. The rice and pigeon peas were bland and heavy on tomato paste or sauce flavor. The mofongo, however, was moist and delicious with a garlicky butter sauce. Shortly after, another staff member brought out an additional pork chop that they "found in the kitchen," which was appreciated but also very dry. Given we were the only table (aside from one later customer), more proactive service and a heads-up about portion sizes would have helped manage expectations and given us the chance to order differently. The restaurant was also extremely warm. When we mentioned the heat, the response was dismissive. We really wanted this to be a great introduction to Puerto Rican cuisine for our friends. Unfortunately, the service and misleading entrée presentation fell short. The Picadera Sampler and mofongo were the only highlights and the reason for the 2-star rating.

I had family coming to visit and they requested for PR food…read more Then It hit me, there's no more puertorican food places left! If you really think about it the Dominican food has taken over the Bx. I searched, and found this place. The moment you step in you are greeted with the warmest blessings. The 2 beautiful people that worked there made our time there so memorable. The food was out of this world let me tell you. Also, I will say it is AFFORDABLE. portion size was huge and the place was so CLEAN. Food: Pernil: 10/10 flavorful and tender Yellow (arroz con gandules) and Black rice with the beans: 10/10 both were good and couldn't even decide which one was better Pulpo 9/10 : fresh and tangy, cut into small pieces so you can top it on your rice Alcapurrias: 8/10 great and made differently then what I'm used to but it was sooo good I'd come again for this alone Juices: Ask them to try the juices and they will let you. We tried it all. Came home with passion fruit (parcha) and guyaba (guanabana) Delicious 10/10 It was so fresh and they don't add too much ice so you get all the juice taste. All in all I'm coming here from now on. A true BX staple for the community and a true essence of the Bori pride resides here. If you miss PR, come here.

One of the few real PR restaurants left...food is delicious, workers are very nice. I had the…read moremeatballs (albondigas) with arroz con gandules. Tasted homemade, well seasoned, tender. Rice was the way I like it - soft, not too oily, flavorful. I will go back with my bf who was born and raised in PR to see what he thinks, but I'm already a fan. They also have a lot of variety so I plan on trying something new next time. The lady working there said that sometimes they make guanimes (some people call them guanimos) which I have never been able to find outside of PR. I hope I get to try them at this place. So glad I found this spot and recommend you all check it out.

This place was highly recommended from someone that worked at Newark Liberty Airport. I stopped by…read moreon a saturday. I ordered Bacalao with brown rice, maduros and red beans on the side. The dining area is 'family style' which is kool! I got mine 'to go' because I miss my sofa. The food was onpoint!!! The bacalao and the rice had great flavor (5). I was too tired/sleepy to write a review after I ate. I will definitely return, maybe I'll give 'family style' a try.

Love this place!! Great service! Amazing delicious home made food!…read more I read about this on IG. I decided I must go that same day. Easy to find and not far from my house. The first time I ate there. It felt as I walked in to a relatives house. The ladies behind the counter were eager to take my order. I got Yellow rice, pernil, yuca, stewed chicken, pastels de plantano, beef empanada and a coco loco. I was in my glory. As much as I tried I couldn't finish it all. I took the leftovers home. I returned the next day after for more. 2 days later I returned again. Week later I returned again. The menu changes I wanted to make sure I didn't miss anything . The finest Home cooked meal I ever had in a long time. Definitely recommend it!!

As you walk in, you feel like you're at your abuelita's house. The scent of a home cooked meal…read moreinstantly hits your nose. The space is cute and definitely has that Puerto Rican vibe as you see a lot of references to the island. The staff is nice, the service is quick, and the food is good. Another perk is that there is a parking garage right across the street. This came in clutch as I was already dreading the sometimes busy street parking. Something to note: -The Cuban sandwich didn't have any mustard which I found a bit strange, but it was good. Just wasn't a Cuban lol

This place is adorable and their food is so good! It's definitely a mix of Puerto Rican and…read moreDominican. Their boneless chicken cracklings w/ white rice and red beans is always a hit.

One of the things I love about New York, you can literally eat your way around the world. I was…read morelooking for a Cuban restaurant, because I wanted a good Cubano, and instead, I found this place, which is food from across Latin America. They had the Cubano, but they had so many other things, I decided to go for something different. It is a nice space, with Latin music playing loud and proud. They have parking behind the restaurant, but it is shared with the other businesses in the small shopping center that the restaurant is in. Parking may be tricky. The food is on a cafeteria line, you just tell them what you want. It was Sunday, so I wanted to try the goat. Unfortunately, they were sold out. Instead, I decided to go for the chicken stew. For my sides, I decided to go for the rice and pigeon, peas, and the yellow plantains. Dear lord, I couldn't believe the size of the plate that she handed me. The chicken was bone in, but it was so tender and juicy, it was literally falling right off the bone. It was seasoned well and had an amazing flavor. I loved the rice, and the pigeon peas kind of reminded me of Black Eyed Peas. I liked the nutty flavor. The plantains were done very well. I love plantains, they reminded me of a banana, only a little bit less sweet. I had enough food for two full meals, and each of them left me stuffed. For all of this amazing food, and a soda, it was only $16 and a few cents, plus tip. I want to come back and try more things. Thank you very much....

The Latin flare all dishes have that authentic latin flavor. The oxtails are weighed by the pound…read moreand very good but pricey cause a bone has weight. The stewed chicken is always my favorite. Rice and peas always a good choice.b they even have Mac n cheese for those who like pork chops too. Salads, pulpo, seafood salads and more. The empanadas for a quick bite were very tasty too. Seating on the restaurant side and take out offered.