Very nice custumer service , and helpfull Good food and…read moretotally recomended We really enjoy our dinner here

Hot pot without all the fuss of having to cook it yourself. Steaming hot broths packed to the brim…read morewith meats, vegetables, noodles and some. I got the Vietnamese Chili Beef Bone Hot Soup and you can tell you're getting your money's worth. Just take a look at the list of the ingredients in the bowl: White Onion, Instant Noodle, Scallions, Napa Cabbage, Beef Slices, Beef Tendon, Cilantro, Fried Tofu, Enoki Mushroom, Beef Meatballs, Shrimp, Imitation Crabmeat, Clam, Sour Mustard, Calamari, Fuzhou Fishballs and Brown Beech Mushrooms. Mild spice level is good enough for me . Even the kid bowls are full of everything. Kids Beef Soup with Udon. List of the ingredients in the bowl: Udon, Beef Slices, Tofu, Calms, Corn and Fish Cakes. Looking for more spice and seafood? Try the Thai Flavor Hot Soup. List of the ingredients in the bowl: Imitation Crabmeat, Beef Meatball, Shrimp Tempura, Shrimp, Napa Cabbage, Pork Slices, Enoki Mushroom, Cilantro, Brown Beech Mushrooms, Vermicelli, Calamari, Fuzhou Fishballs, Mussels, Clams, Imitation Crabmeat, Baby Octopus. Their menu has anything and everything you can ask for. Meats, seafood, sizzling platter skillets, boba drinks, teas, beers and alcohol.

While visiting Denver, my coworkers and I went to ChoLon downtown. It was restaurant week in Denver…read moreso the menu was limited but we still found a lot of items to try out. The chicken soup dumplings, pork potstickers, and the ice cream was all very good! I wasn't such a huge fan of the tufu pork belly noodles. I'm not really a fan of tofu but I didn't really like the noodle dish in general. The inside of the restaurant is beautiful and well designed. The wait staff was also very friendly. I would like to come back here and try more items from their regular menu.

If you've read my reviews before, you already know two things about me. I give honest feedback, and…read moreI cannot stand being served cold food. Lately it feels like a lot of restaurants are charging more while giving less, and it's getting harder to find places that actually care about the customer experience. Unfortunately, this was another one of those experiences. We ordered three side dishes and three drinks, and the bill came out to around $100. Two of the three sides were served cold, the dumplings at least came out hot, but they were pretty mediocre and nothing I'd order again and drinks were extremely over priced. The waitress was fine, no real issues there, but it did feel like the food may have been sitting in the kitchen too long before it hit the table even though the place was empty. At the end of the day, it's hard to justify paying that kind of money for cold, underwhelming food, then feeling awkward about the tip because the experience just wasn't good. I won't be back. If I had known this is what the experience was I would have definitely gone somewhere else. As an added bonus I felt like crap afterwords, I think it was because of poor quality ingredients. My aim in writing these reviews is to highlight the restaurants and businesses that truly take care of their customers, to give people a heads up about the ones that clearly do not prioritize quality or the customer experience, and to express myself in a world where it often feels like there is very little room to speak honestly about paying top dollar for mediocre experiences. Very disappointing.

Quaint local spot with authentic Chinese food as well as dishes that are more for the western…read morepallet. The owners and staff are very friendly. Food is served as they are ready to maximize freshness. We've loved everything we've had there. The Taiwanese beef noodle soup & Peking duck are top notch. Huge portions. The leftovers usually lasts us a few extra meals.

The meat rice is delicious, but the blood curd is not good. Tastes like it's been sitting there for…read morea long time.

Truly a hidden gem! There is no signage but this carry-out only Taiwanese spot is so good!!! The…read moremenu is posted outside or you can take a look while the chef is working on other orders. She makes a variety of Americanised Asian dishes as well as Taiwanese street foods, dim sum, bakery sweets, and fusion foods! We tried the bbq pork buns, pork floss and green onion bun, Taiwanese cold noodles with chicken, fried pancake with pork, and the pork and preserved egg congee. Everything was so fresh, flavorful, and authentic! Couldn't highly recommend Formosa more, this will be our go-to spot when in Boulder!

This is a one woman band run by Nancy. The place can be easy to miss-- the storefront says salad…read moregrounds but has a giveaway Formosa bakery menu posted. We loved everything we tried! Someone had bought up all her egg tarts, but the taro bun, pineapple bun and scallion pork floss buns were well-made. She cares a lot about using high quality and all-natural ingredients. No food coloring or syrups. She makes her own taro paste! We came around lunchtime to try some of the savory dishes. Her crispy scallion pancake (wrapped around beef and cucumber) was stellar-- a crisp exterior but chewy interior and the filling was fresh and flavorful. We of course had to get the braised pork belly rice bowl-- a Taiwanese classic. This is a super filling meal that comes with a soy egg, pickled daikon and pickled greens. The pickles balanced the rich fattiness of the pork. This was a gem and we certainly will be back.

Every time I've gone I've loved the food. There's never a very long wait, although I think I've…read morejust been lucky on timing because seems like it is quite popular. They have a great mix of food The clay pot items on the menu seem to be some of the favorites. It's also our 5-year-old 's top Chinese restaurant so it keeps everyone in the family happy

It is about 4.5 stars. The happy cafe may be the best small Chinese authentic cuisine. There carry…read moremany good menu dish. It include braise pigeons, scallions dungeon crab, and more. We start with stir fry spicy chitterlings. The chitterlings is nice and soft. Pleasant to eat. The second dish is salt and pepper quails. Three quails total that chop in 4 pieces each quail. Scallions was in the stir fry. The quail is good to go with wine. The third dish is the squid in soy sauce. This dish is the whole squid. The tentacles is crispy and also the ear of the squid. Overall is good food. Service is good also. Definitely recommend to visit in the future. Don't forget to try other items in the menu.

The food is amazing I only got the Singapore rice noodles but I bet that the rest of the food is…read moregreat! I will definitely be coming back, the service was fast and my food came warm enough for me to drive 18 minutes back home and it's still really warm

I have had very mixed and confusing experiences here unfortunately as someone with a gluten…read moreintolerance. I have ordered here three times due the fact that they say they offer gluten free soy sauce. Unfortunately each time they have different answers on what can be gluten free. Most recently I ordered sesame tofu gluten free and it came on a bed of fried wheat noodles - but frustratingly next time I ordered they told me there was no way to have gluten free sesame tofu. The best bet is the salt and pepper tofu- which was really tasty. Overall the food was a 3.5/5 for our group but nothing was bad by any means! I would really appreciate an online menu with proper labeling as to what can be made gluten free as I am now too nervous to order anything.

This place is a hidden gem! Enter an enclosed courtyard with lion statues, near Pacific Market…read more You can get dim sum or any sort of Chinese dishes. Go for the "homeland" ones - enough for 2 people, unusual and very tasty. There are fancy decorated tables near the back to impress a friend or two. No little carts with dim sum - you order them from the menu. Servers are very helpful. Rather pricy, but it's a really nice place with excellent food.

Visiting Colorado! Cousins took us to have valentines dinner here last night. Place is located on…read morethe corner of the Great Wall Asian market off Sheridan. Inside is decorated with your traditional Chinese decorations. Clean and open. We receded fairly quickly and water was brought to us. There was a nice and warm vibe although we were the only other table of seven that was there at that time. This place offers dim some and a regular menu. We order some dim sum and we order some items off the regular menu which included beef chow fun a tofu dish, and Chinese broccoli along with some other dim sum items. Overall the place was nice and the prices was okay the portions are a little bit on the smaller side but the taste is pretty good. If you're in the area or haven't tried this place yet I would recommend you trying this out and see how you like it period I would come back and visit if I'm back in town in the future Period

To start I've been to Japan and I live in the PNW where we do seafood and Japanese food pretty…read morewell. I had no idea Denver was the place for amazing sushi and ramen. Uncle makes me want to move to Denver! To start the ambiance is really chill and inviting with warm lighting and offers countertop as well as table seating. Our server was amazing and explained the menu well and made some recommendations that did not disappoint. We ordered way to much food but I do not regret that because I got to try so many amazing dishes. Despite ordering so many options they even brought us a chilled tofu dish complimentary (no clue why but not complaining) and it was lovely! We shared the uncle salad (amazing!), thai shrimp, eggplant buns, several different nigiri/aburi nigiri and sashimi and the toro toro and spicy tuna roll. All of the sushi was fresh and had excellent pairing of accompaniments. The only dish that I remember being a miss was the soft shell crab buns. The proportion of bun to interior was off and there was way too much mayo. Everyone got their own ramen which they seemed to love. I ordered the Veggie Khao Soi per our servers recommendation and I am still thinking about it weeks later. It was a curry/ramen mix and had big chunks of trumpet mushrooms in it and the perfect amount of spice that I love. Denverites I am jealous you have Uncle and anyone visiting make sure to add it to your list!

Seeking a spot to warm your hands, belly and soul? COME…read moreHERE! ...and you won't be disappointed! Wishing to slurp up homemade noodle bowls, nosh on fresh appetizers and sip on cocktails/mocktails/more? COME HERE! ....and get the spicy chicken ramen, spicy cucumbers and bao buns! Wanting a busy, yet chill vibe at any time of day? COME HERE! ...and rock out to the music while people watching! Hoping for a friendly, welcoming and helpful staff, who ensures your visit is divine? COME HERE! ...and find yourself pleased! Not feeling ramen but want to experience delicious food for a reasonable price? COME HERE! ....and try a variety of appetizers or rice dishes! MAJOR TIP: Make reservations! They can be made easy peasy, through the website and essential if you don't want to wait. Our reservation at 530 on a Friday was perfect - as even early, the place had a line out the door - for hours! All in all, COME HERE!!

Never been disappointed with the food and drinks here. The location is stunning and just brings you…read moreto a higher vibration and happiness upon entering. They are usually pretty busy but on a Wed afternoon, it wasn't busy at all. We got the Swedish Svamptoast and a Cream of Mushroom soup. Best part? The soup had no dairy in it! Huge win for me. I destroyed the Swedish Svamptoast in seconds, as the flavors of earthiness, tangy/citrus and the creaminess from goat cheese couldn't have melted more perfectly together. Always a great experience here.

We had a beautiful dinner with our family--the food was excellent, and our waitress, Havana, was…read moreoutstanding. I live in NYC and dine out frequently, so I fully understand time limits and table management. That's not the issue. What was unacceptable was how it was handled. At the end of our meal, the manager, Patrick, abruptly dropped the bill and told us we had eight minutes to leave. We still had half a bottle of wine and hadn't even been offered a dessert menu. The tone was curt and dismissive, and it completely undercut what had been a great experience. There's a professional way to manage timing--this wasn't it.

Visited Zoe Ma Ma after an afternoon of shopping in Boulder. We were able to get a table easily…read morearound 5, but it got busy shortly after we ordered. Absolutely loved everything we ordered, but the Cold Sesame Noodle was hands down my favorite. Steamed Shrimp Dumpling Pork Belly Bao Roast Duck Bao Dan Dan Mian Cold Sesame Noodle

I really like this local Chinese restaurant . It's simple and casual inside and fairly busy on a…read morerandom Tuesday in winter. A friend and I went in for lunch. It's order at counter and pick up own food utensils. Bus your own table, typical quick casual but nice and friendly. My friend had the duck bao also a fave of mine. I had the Za Jiang Mian, beautiful when it came out but I forgot to take the pic until I had already stirred the house made noodles and veggies together and my friend who had finished the first of her bao. Next time we will go back on a duck soup day which we both love. If you do too check which day of the week it will be on the n Menu. What is lice to see us for this place to have a holiday menu and celebration on Lunar New Year next month. Sadly I don't think a single place in Boulder does this. I have friends in bigger cities who celebrate that way annually.