We decided we needed some pho for lunch and Pho85 was in our neighborhood. We stopped in and the…read morestore is clean and welcoming. There is plenty of seating. The waitress was quick for orders and had our drinks in a flash. I ordered the chicken pho and my fries had the bahn mi sandwich and spring rolls. The food arrived in a few minutes and it was piping hot! The pho I ordered was very large in portion size which was awesome because I was starving. My friends sandwich was great. He raved about the bread being perfect. We will be back. The waitress was soooooo sooooo attentive and did an amazing job.

I want to say thank you for your amazing customer service. And honoring your word…read more I won't go into detail what happened, however, the woman I spoke to made the situation right. And we appreciate it. I give a five for the customer service but the food I cannot give a five.

I eat here all the time when I'm in Bentonville. The food is delicious, it's fresh, and the people…read moreare warm and friendly. I'd eat here a couple days a week if I lived here. The pork Saiwok bowl is my favorite. Soft-shell crab bun too.

6/15/26 Stopped by…read morefor a quick solo dinner after a long day of flying into Arkansas. I've had Saiwok bookmarked for awhile as it was recommended by a fellow local friend that frequently dines here. I went with what the staff recommended for me. Customized Bowl - I chose Brisket with vermicelli noodles Imperial rolls (3) Brussel sprouts Lychee sangria Little did I know it was 3 separate dishes I was recommended In California when we order this dish (Bún Thịt Nướng Chả Giò), it comes with an eggroll on the side that gives you an option of pork or veggie. So when the cashier asked if I wanted to add imperial rolls, I was like sure I'd like pork please, I asked if there was anything else the recommended for me, The cashier made a mention that they had really good Brussels sprouts and so I said let's add that too! I added a Lychee Sangria to top my solo dinner, was handed a cup and told to sit anywhere I'd like and the food would be out shortly. I think I was a little taken back by my $54 solo tab for dinner but was hangry, The food came out shortly and it was 3 separate dishes. :O Imperial rolls were small but crispy and good. Brussels sprouts were indeed good but had alittle too much glaze dressing for me. The bowl came out and it was lacking on the brisket meat. It was filled with tons of vermicelli noodles! It did end up being way too much food for me. I ended up taking some Togo and mixed in the Brussels with the vermicelli salad bowl to take to the hotel for a late night snack. I would come back to try other things and maybe avoid ordering too much and ask if what is being suggested is too much for one person. The vibe inside is pretty chill. Ample parking outside.

Staff were friendly. Restaurant was clean and not too noisy and the food was great! Sushi was good.read more

Pleasant little restaurant, but the food just lacks flavor. Maybe that's a good thing? To me it…read morejust seems under-seasoned.

Amazing delicious. That's it…read more Restaurant was larger than it looks from the street. Nice atmosphere. Really good food.

The Pho is fantastic. Service great. My only complaint -- they use overly fragrant surface…read morechemical cleaners & may have wall air fresheners. It smells like a my grandmas powder room.

4/22/26 This family…read moreowned business was highly recommended by a local friend and I had promised to check this place out the next time I was in town. Well Yelpers, I've found my new fave Northwest Arkansas restaurant! TBH, I wasn't sure what to expect when I arrived. It looked like a modernized restaurant with an open kitchen. I opened the door to the restaurant and waited to check in and a handsome young boy asked if I had reservations and I advised I didn't and he asked if I wanted to sit indoor or outdoor. He grabbed a menu and helped me to my table. I was quickly greeted by a staff member and given a glass of water and was told that there isn't an assigned server but that multiple staff members will work together to attend my table. After eating American and Italian food all week on my business travels, I was craving some authentic simple home cooked food and this location brought me virtually home for dinner. For those of you that know me or have been following my review journey, have gotten to know my household ethnicities. When I saw the House 1830 Menu, it was a delightful mix of Vietnamese and Laotian food! The color purple was present from accent walls by the kitchen to my cloth napkin on the plate sets, to the "seasonal" menu font color all tie together with staff uniforms including the outdoor purple umbrella above the outdoor seating space. They even have custom pillows on the bench seating with the House 1830 logos. Susana, one of the owners came to greet me and asked if I've been here before or if it's my first time. She shared that her husband Binh was the head chef today and many patrons typically think it's a fusion restaurant but it's really a family inspired menu that keeps the food as authentic as possible. Binh is Vietnamese and their sister in law Bé is Laotian. I didn't have the pleasure of meeting Bé as she was celebrating her birthday elsewhere as she should. Susana shared that her contribution is the inspired cocktail menu...which had so many yummy options that you don't see anywhere else. They had a Lychee Martini on the menu but I see it often everywhere so I ordered the Longan Martini to try and it was delish! I started with my roots and ordered a Vietnamese House Sampler described as a sampling of the crowd favorite starters. Cha Gio | Mini Banh Xeo | Bo Xien Tam for $21. The eggrolls were crispy and had the right amount of filling well seasoned, the Bite-size Banh Xeo shrimp crepes was light and the flash fried marinated beef skewers were seasoned to perfection with a family marinade. Lettuce, cilantro, mint along with the various nuoc cham (dipping sauces) were great! I didn't want to fill up as I wanted one of my favorite Lao dishes Nam Khao - Crispy red curry seasoned rice combined with small chunks of cured pork, and spices. It comes with lettuce, mint, cilantro where you can eat it like a lettuce wrap or eat it as is like fried rice for $18. This light entree for me hit the spot. The staff was exceptional, occasionally stopping g by to check if my water was ok or if I needed anything. I went to check out the bathroom to wash my hands and thought the wall murals were trendy and happy to see the restrooms were clean. I stopped at the open kitchen and complimented the chef and his staff on my delicious meal. They were very cheery and thankful for the compliment. Went back to my table and contemplated another cocktail or dessert but I was really beyond stuffed and figured I'll be back and to save options for my next visit. Chef Binh stopped by my table and we started talking about a little of everything. The restaurant concept, the seasonally inspired menu and to keep things fun for regular diners, shhhh....you didn't hear it from me...but there's even a secret menu that changes often! You'll have to ask or sign up to get the details! You don't get many seasonal menu options from Asian restaurants so I love that they have a seasonal menu and a secret one that only the special members know about! Come check out House 1830! You will not be disappointed yes, I'll be back to visit Binh, Susana and team! Thanks for the hospitality! Thank you, Zerric for the best recommendation! Xoxo

I moved here from Southern California in September and have been trying a lot of restaurants, and…read morethis is hands down the best restaurant I have experienced in NWA. The food has incredible depth of flavor and is perfectly cooked with so much care and intention. We shared the combo appetizer, Tiger Steak, a soup, and the curry salmon. Every single dish was absolutely divine. The flavors were bold, balanced, and truly memorable. The staff was just as impressive as the food. Warm, attentive, and genuinely welcoming. This will absolutely be the place I bring out of town guests when I want to wow them.

TLDR good food, but too pricey…read more Got takeout: fresh rolls appetizer, and drunk noodles. Came out to $31 for just these 2 items. And meat in the noodles is an additional charge - what in the world?? I've never seen this be the case in any Asian establishment. Price aside, food was good. Repeating from my last review - the sauce with the shrimp rolls is outstanding, and hard-carries the appetizer. Noodles were also great. But for a 30 bucks meal, I wish I'd gotten more, and the beef was also overcooked and took a minute to chew. Food was ready a few minutes early, and employee was nice.

I just wanted to say one more time how awesome this place is. We ate in the restaurant instead of…read moregetting takeout for our second time at Street Ninja and it was even better than the first. The chicken pad Thai and the yellow curry are my absolute favorites. And this restaurant knows how to spice things up if you want them spicy. I love this place so much!

Fantastic Korean food and a fun environment. Kind and helpful staff. Will be back again every time…read moreI'm in Bentonville.

I don't leave many reviews online but feel this needs to be posted…read more We order from Arkenseoul every time we visit Arkansas. Over the past few years, the quality and taste of the food has gone down while the prices have increased. Most recently, we ordered: kimchi jaeyook rice bowl, bahnbahn rice bowl, tteokbokki, japchae, and KFC. The rice bowls were both too sweet and salty. We took one bite of the tteokbokki and it was SO SALTY, inedible to eat more than one rice cake and had to be tossed! Japchae was flavorless. The KFC was also very salty. Not worth the price and will NOT BE COMING BACK!!! Very disappointed as we used to look forward to eating here. As a Korean American, I expect certain foods to taste a certain way to represent K-food. Arkanseoul is NOT a good representation of what K-food should taste like. Dear Arkanseoul, please taste the foods you are cooking and selling to customers.

Overall highly recommend if you want to try Filipino & other Asian cuisine. We ordered Pork Sigsig…read more(F4) with garlic rice and Pork Shanghai Lumpia (A3). The lumpia was really good with a sweet dipping sauce. They poked holes in the takeout container to prevent the lumpia from getting soggy. The pork was crispy & flavorful with the garlic rice being the surprising star of the show for my husband. I think it was a family ran food truck and everyone was really helpful & friendly. We showed the lady a picture of what we saw from a different review and she quickly identified it. It was fast service & someone else came out later to check on how we liked the food. We were also given some dumplings to sample! They're located in a small court with other food trucks. Great location when the weather is nice. They have picnic tables and yard games to play while you wait.

I have a great friend that introduced me to fresh homemade Phillipino food, but they moved to…read moreCalifornia and left me wanting!! Enter William at Son's Cuisine! Awesome food, great quantity, and a good price. Throw in great service from his whole family and now I am hooked for sure. Now I have been able to expand my list if Phillipino favorites too. I have yet to find a dish that I didn't like here but my go to for now is the Adobo. Guess where I am heading for lunch now... also at their current location you can take advantage of a full bar and inside seating!