This place is an absolute treasure. The interior and exterior of this place couldn't have changed…read moremuch since the 1800s and it's amazing for that. The food is worth the drive too. You can taste it's very high quality and the chef knows what he's doing. If you're in the area it's worth the drive

We arrived at 5pm and it was already crowded. We were seated immediately and waited for a server…read more The lamb chops were small, dry and my wife's steak had no flavor. Very disappointed in the service and quality of the food. Definitely not worth the drive or cost.

Quaint restaurant in a quaint town, serving up some absolutely delicious steaks. Second time in,…read morehave had nothing that wasn't fantastic. Have eaten the ribeye sandwich during lunch and now, this evening, had a ribeye, salad and baked potato. That ribeye was perfectly cooked, just as I ordered, which is hard to find these days. The service was top notch and friendly. We will most definitely return!!

This quaint little restaurant was a very pleasant experience from the food to the service. First I…read morewill start with the service we showed up with over 12 people at prime dinner hours and were quickly accommodated. Second and most importantly the food. We ordered a variety of appetizers all top notch but the big star was the steak! Cooked and seasoned perfectly. I would highly recommend making a trip to try it out for yourself you won't regret it!

Great filet, salad, homemade thousand island dressing. Great sweet potato…read more Shrimp tastes like breading has cayenne which I don't like especially on shrimp.

The food is excellent every time we go. I highly recommend this restaurant. The steaks are the best…read morearound.

Wow. Amazing food. I got the beechwood burger with sweet potato fries and my husband got the fried…read moreshrimp. We LOVED our food and will be back on our next trip passing through.

I had the T- Bone special. It was amazing. All the food was great. This was my first time here as I…read morewas passing through Vicksburg. I definitely will come back.

This place is probably the 8th Wonder of The World. Words alone does this place no tribute. You…read moremust experience it first hand. I would eat here daily if possible. You must go with an open mind and eyes. Beer was cold, food was good, prices are extremely reasonable. This ain't no 5 Star Michelin Restaurant, It's beyond that it is part of Louisiana Country and I do mean "Country". It was a great experience.

Had to try a place that advertises a ribeye dinner for $25 and it's 16 ounce while we visited…read moreVicksburg. Meal comes with a huge potato and Texas toast. Good people and very welcoming. Reminded us of the floribama just not as big as the floribama. Truly could let your hair down. Wasn't rowdy and we talked with our friends with ease.

Two stars being generous the redecoration is good. Food one star extremely over seasoned very salty…read moretasting almost like eating a salt lick. The manager assured me there are no salt shakers in the kitchen? Ordered kabobs medium rare they were cooked from extremely well to rare vegetables not cooked shoe leather level toughness Baked potatoes were good. Service was slow but friendly. The dining room was like a wind tunnel need to work on the remodeling changes from patio to dining room Will not return. Logan's, Texas Roadhouse any steakhouse is better than Wynndales. I used to enjoy wynndales but that was until this visit

I haven't been to Wynndale Steakhouse & Restaurant but once since ownership changed but I can say…read morethey've still got it! I knew it wouldn't be terribly busy Friday at 6pm since high school football has started so I stopped by. Staff is still super friendly and my server (I think her name was Molly) is one who has been there for a while. Super sweet lady and I've always enjoyed when I get to sit in her section. I usually get the steak tips but my iron has been low so I indulged in an 8 oz NY Strip with baked potato and corn on the cob. My steak was a perfect medium with awesome flavor. Much better tasting than the last one I had from there. My baked potato was super soft, easily the best one I've had from anywhere. I was disappointed in my corn though. I have always loved how buttery and seasoned the corn used to be but this time it was a little bland. Overall, the new owners still provide a quality experience and I can't wait to go back.

I love the ambience. I love their burgers and wings. The drinks are amazing and the service is on…read morepoint.

Seated right by the front door, even though only three other tables occupied. Ordered drinks…read more First one finally arrived 14 minutrs later, then 6 minutes later, and finally the third one arrived about 20 minutes after the order placed. Excuses ranged from bartender is out to server is trying her best. The food. Filets overcooked. Only received 7 shrimp; menu stated 8. Joking said to server that "someone can't count". Head chef came out of back to assure me she went to school and could count. In 47 years of corporate travel, i never once had a server tattle. Okay. Won't be back.

Let me start by saying that I do not like to down a locally owned place but I have to be honest. we…read morechose this place because it was all that was open on a Sunday afternoon at 3:30 and we were passing through. Our server Grace was a sweetheart. We had the BimBam shrimp appetizer. It was the best thing we ate. Generous amount of shrimp that taste good with a tasty sauce. The starter salads were decent. Homemade ranch was really good. Mike had the steak tips which someone has falsely told Grace that they are tenderloin trimmings. They are in fact tough sirloin cut into random pieces that were not cooked medium rare but rather medium well to well done. The potato was freshly baked but we aren't fans of foil wrapped baked potatoes as the skin is basically boiled. Props for the freshly grated cheese. I had the etoufee. The crawfish did not taste muddy but that is the only positive thing I can say about it. The flavor was mediocre at best and the trinity was still crunchy. A decent amount of crawfish tails. The glass doors as you walk in need to be cleaned and the rug as you enter looks like it could use a good shaking out. I had to use the light on my phone to read the dark gray menu. I wish we could like this place better but it's just ok. Our raccoons said they rate the etoufee and leftover steak tips a 5 but since they didn't pay $66 before tip they didn't get a say so.

Absolutely have a fantastic experience every time we eat at Bill's Creole and Seafood. I've brought…read morenumerous family members here, and Bill's staff never fail to show out. My only complaint is that it can get a bit noisy -- too many people having too much fun, I guess! My filet is always cooked perfectly, and the potato is cooked through and delicious. My kids love the pasta, and my wife enjoys the gigantic ribeye that lasts her two days. I'll return to Bill's over and over and over again!

The bar is relaxing and charming. The service in the dining room was impeccable and on top of…read morethings. Gluten allergy is no issue here. The food was superb!

Amazing steak house. Yes, it's pricy, but everything was just great. They were very accommodating…read moreof us being a party of 10, there's plenty of space and multiple rooms so to speak so it doesn't feel crowded, and our tables were very spacious which I appreciated. The server we got was very knowledgeable about the menu and accommodated our request to be on separate checks which was great. I ended up getting an 8oz filet cooked medium rare which was cooked to perfection. The steak was absolutely delicious. Mushrooms were great with dusting wine and pepper taste which I enjoyed. Scalloped potatoes were so good as well. I don't think there was anyone in our party who thought the experience was not 5/5! If you're looking for a great upscale steak house this is the place to visit.

Five stars is not enough stars to rate Walnut Hills. They have won best fried chicken in…read moreMississippi for several years and it was deservably so. My chicken was perfectly cooked with nicely seasoned crispy batter and it was possibly the best fried chicken I've ever eaten. My sides were also very good. Sweet potato casserole was not too sweet and creamy and the grits were very good. Sharing the spotlight with the chicken for awesomeness wias some perfect coconut cream pie. Service was good, ambience was nice and the chicken and pie were transcendent

We enjoyed visiting Walnut Hills. The southern food was delectable. My Husband enjoyed the shrimp…read moreAnd grits and I devoured the fried chicken, sweet potato casserole. Our kids enjoyed the fried shrimp and macaroni and cheese and the fried catfish and sweet potato casserole as well. We shared a large slice of the strawberry cake. It was also neat being in a Civil War era home!