This place is an absolute treasure. The interior and exterior of this place couldn't have changed…read moremuch since the 1800s and it's amazing for that. The food is worth the drive too. You can taste it's very high quality and the chef knows what he's doing. If you're in the area it's worth the drive

What a unique place. Fine dining served on paper plates. The food is incredible. I ordered a pork…read morechop, sweet potato and green beans. It was cooked perfectly. The only thing you need to be prepared for is they take cash only.

Quaint restaurant in a quaint town, serving up some absolutely delicious steaks. Second time in,…read morehave had nothing that wasn't fantastic. Have eaten the ribeye sandwich during lunch and now, this evening, had a ribeye, salad and baked potato. That ribeye was perfectly cooked, just as I ordered, which is hard to find these days. The service was top notch and friendly. We will most definitely return!!

This quaint little restaurant was a very pleasant experience from the food to the service. First I…read morewill start with the service we showed up with over 12 people at prime dinner hours and were quickly accommodated. Second and most importantly the food. We ordered a variety of appetizers all top notch but the big star was the steak! Cooked and seasoned perfectly. I would highly recommend making a trip to try it out for yourself you won't regret it!

Great filet, salad, homemade thousand island dressing. Great sweet potato…read more Shrimp tastes like breading has cayenne which I don't like especially on shrimp.

The food is excellent every time we go. I highly recommend this restaurant. The steaks are the best…read morearound.

The pork chop was the best! Atmosphere was great the service was top notch. You should go here…read morewhen you are in Vicksburg Mississippi.

The steaks and pork chop were the best I ever had! However the sides were mediocre at best. The…read morefried green tomatoes appetizer had hollandaise sauce and crab meat, but the fried tomato by itself had no flavor whatsoever. The battered fries had no taste without the dipping sauce. The mac and cheese was dull tasting and the green salad was more lettuce, one tiny wedge of tomato and 2 little rings of onion. I really expected more for the price of the food. The service was good. Very busy . It reminds me of an old cafe/truck-stop from the 50/60's era. The cafe was full and it was a little too loud for my personal comfort.

This place is probably the 8th Wonder of The World. Words alone does this place no tribute. You…read moremust experience it first hand. I would eat here daily if possible. You must go with an open mind and eyes. Beer was cold, food was good, prices are extremely reasonable. This ain't no 5 Star Michelin Restaurant, It's beyond that it is part of Louisiana Country and I do mean "Country". It was a great experience.

Had to try a place that advertises a ribeye dinner for $25 and it's 16 ounce while we visited…read moreVicksburg. Meal comes with a huge potato and Texas toast. Good people and very welcoming. Reminded us of the floribama just not as big as the floribama. Truly could let your hair down. Wasn't rowdy and we talked with our friends with ease.

Wonderful, friendly atmosphere. The food was fantastic and our server was excellent. Will…read moredefinitely be back!

Best steaks I've had in a very long time!!! Had the bone in ribeye for Mother's Day and it was…read moreAMAZING!!!!

I love the ambience. I love their burgers and wings. The drinks are amazing and the service is on…read morepoint.

Seated right by the front door, even though only three other tables occupied. Ordered drinks…read more First one finally arrived 14 minutrs later, then 6 minutes later, and finally the third one arrived about 20 minutes after the order placed. Excuses ranged from bartender is out to server is trying her best. The food. Filets overcooked. Only received 7 shrimp; menu stated 8. Joking said to server that "someone can't count". Head chef came out of back to assure me she went to school and could count. In 47 years of corporate travel, i never once had a server tattle. Okay. Won't be back.

Let me start by saying that I do not like to down a locally owned place but I have to be honest. we…read morechose this place because it was all that was open on a Sunday afternoon at 3:30 and we were passing through. Our server Grace was a sweetheart. We had the BimBam shrimp appetizer. It was the best thing we ate. Generous amount of shrimp that taste good with a tasty sauce. The starter salads were decent. Homemade ranch was really good. Mike had the steak tips which someone has falsely told Grace that they are tenderloin trimmings. They are in fact tough sirloin cut into random pieces that were not cooked medium rare but rather medium well to well done. The potato was freshly baked but we aren't fans of foil wrapped baked potatoes as the skin is basically boiled. Props for the freshly grated cheese. I had the etoufee. The crawfish did not taste muddy but that is the only positive thing I can say about it. The flavor was mediocre at best and the trinity was still crunchy. A decent amount of crawfish tails. The glass doors as you walk in need to be cleaned and the rug as you enter looks like it could use a good shaking out. I had to use the light on my phone to read the dark gray menu. I wish we could like this place better but it's just ok. Our raccoons said they rate the etoufee and leftover steak tips a 5 but since they didn't pay $66 before tip they didn't get a say so.

Absolutely have a fantastic experience every time we eat at Bill's Creole and Seafood. I've brought…read morenumerous family members here, and Bill's staff never fail to show out. My only complaint is that it can get a bit noisy -- too many people having too much fun, I guess! My filet is always cooked perfectly, and the potato is cooked through and delicious. My kids love the pasta, and my wife enjoys the gigantic ribeye that lasts her two days. I'll return to Bill's over and over and over again!

Amazing steak house. Yes, it's pricy, but everything was just great. They were very accommodating…read moreof us being a party of 10, there's plenty of space and multiple rooms so to speak so it doesn't feel crowded, and our tables were very spacious which I appreciated. The server we got was very knowledgeable about the menu and accommodated our request to be on separate checks which was great. I ended up getting an 8oz filet cooked medium rare which was cooked to perfection. The steak was absolutely delicious. Mushrooms were great with dusting wine and pepper taste which I enjoyed. Scalloped potatoes were so good as well. I don't think there was anyone in our party who thought the experience was not 5/5! If you're looking for a great upscale steak house this is the place to visit.

Since I'm not big on beef, I've never been to Koestler Prime but this is my mom's favorite place,…read morethis is where we took her for her birthday dinner. The ambiance is what you would expect. Low lighting, white tablecloths and excellent service. I hate I can't remember my server's name because he should teach a master class on providing service. I ordered the salmon, cooked medium, with a side of asaparus. My mom and sister both got the 8oz filet. Mom got her's cooked medium with mushrooms, while my sister did medium rare with a side of housecut fries. All entrees come with a salad, and we all three picked the vinaigrette dressing. Salad and dressing needed salt. I hate I didn't go with another dressing because I would have really enjoyed my salad more. My salmon and asparagus were very tasty. My mom said her steak melted in her mouth. The side of fries were huge so we all ate some. They were really good! Momma and my sister got the bread pudding and I went with the chocolate chess pie for dessert. You can tell they make the desserts as they were soooo good! It was my first time dinning there but won't be my last.

The food was great and the service was outstanding! We had the fried chicken, sweet potato…read morecasserole, Mac and cheese, grits, shrimp poboy, chicken tenders, onion rings, carrot cake and cocktails!

The food is absolutely perfect old southern cuisine. I had blackened catfish with spinach and sweet…read morepotato casserole. Huge serving of catfish, perfectly cooked and seasoned spicy, but not burn your mouth spicy. Service is good, but was a little slower than when I came here previously. This is in restored 1880 home. So the ambiance matches the food. My only gripe was that they run out of many of the homemade deserts if you are going late.