By far the best catering company around! Justin is a true professional and really knows his food…read more My wife and I hired him to do our wedding. Everyone was beyond impressed with everything. From here on out, we will only use him for all of our events! Thank you Chef Life!

Justin has a real gift on the grill and in the Kitchen. A very talented Chef and I highly recommend…read morehim. The Maple Bacon was off the charts !!!

Space of Mind at The Hub has amazing cooking classes and Chef sponsored meals. I've tried the…read moreFrench cooking class as well as the Indian cooking class and had a lot of fun, learned a few things about different cuisines, and enjoyed meeting and getting to know our cooking mates. The Chef's Table Dinners are phenomenal and I'm surprised not more people know about these events. I attended the Friendsgiving Thanksgiving themed dinner with Chef Jorge Montes and it was fantastic. I also more recently attended the Burmese Chef's Table Dinner with Chef May Aungthet Ahmay and it was excellent. I look forward to attending more of these events and I understand that many are planned. They are also doing a food delivery service, which I'd love to try. If you like great food and a more intimate experience where you actually get to meet people and speak with talented Chefs, this is your jam.

We went here for a cooking class and it was so much fun. Highly recommend if you're looking for…read moresomething interactive. Making lobster ravioli from scratch is intimidating but @chef.deb made it easy! As matter of fact, this experience inspired me! We made pasta from scratch, then the lobster filling and whipped out a tasty Beurre Blanc sauce. Plus we also made a refreshing salad with Shaved Fennel and Orange in Vinaigrette. The class was so much fun and everyone was friendly. They have classes scheduled every month so check out @communityclassroomproject on IG frequently. Proceeds from these events support the CCK's mission to enhance the well-being of South Florida families through the joy of cooking and communal dining. Since launching, they have provided several scholarships to area students for culinary camps and donated several thousand meal boxes to families in need. They recently received a $40,000 grant from the Children's Services Council to continue their work in the community.

My husband (kitchen curious) and I (home chef) attended a class this week and learned for the first…read moretime about some Indian cooking basics that were revelationary! The instruction was a good balance between ayurvedic philosophy of food, nutritional value, qualities of different spices, and cooking techniques. Sonali was extremely well prepared and organized, and she kept the class interesting, fun, and productive. She was careful to include everyone in the preparation and discussion. (Bonus: awesome tasting Indian cuisine to chow down on with friendly classmates.) Last night, my husband and I each employed the method we were taught to great results. If you live or love to cook, this is a fun and worthwhile way to spend three hours.

Her cooking class was so fun!!!! I learned how to cook four main dishes from India and a dessert !!…read moreThe food was delicious

Ryann Morris, founder of FoodBrilliance, is a highly-skilled, knowledgeable, creative,…read moreaward-winning professional chef. Her passion is to teach others how to use healthy ingredients to create unique dishes that caress all of your senses. Ryann shares an abundance of her sumptuous recipes which are sure to whet your appetite. From sensual soups, delicious dips, colorful salads and veggies, savory entrees to delectable desserts, all are filled with fabulous flavors and wonderful aromas. Ryann is caring, conscious, thoughtful and organized. Each week we discuss our choices for the following week's menu. Days before each 3-hour session she sends a detailed shopping list of ingredients and supplies. Then, when we're together preparing and cooking various recipes, Ryann is so time-efficient we're able to complete several dishes from start to finish. Ryann is patient, encouraging and playful as she teaches us professional cooking skills and chef secrets. And, while we're learning to prepare a variety of luscious dishes to feed our family and friends, Ryann feeds our soul.

I had a fabulous experience working with Ryann. Very friendly, professional and knowledgeable. I…read morewould highly recommend her for anyone seeking help with food or health issues.

Yesterday I visited the Garlic Festival and purchased the jerk chicken from your stand. I asked the…read moreserver to please make it extra spicy for me, and she did exactly that. I thought the food was excellent and I so appreciated that she fulfilled my request for the extra spicy, so often servers fail to follow up on the details on a customer's request. In short, the food and my server were perfect, thank you. Next year can I request Garlic Chops on the menu. Cheers

We used Chef Winston for my fathers 95th bday. He worked us into a last minute schedule and was…read moreamazing to work with. The food like all the reviews said was incredible I highly recommend Catering CC and Chef Winston!!

Dear Chef Alice, Thank you for all you do! From the first…read moreoutreach to you for information, through the planning and final event, you consistently delivered a first-class experience. Bringing together our remote teams with new and old members alike, we couldn't have imagined a more welcoming, informative, and warm environment to bond. The food was amazing, and the experience beat all expectations. You really have created a special place to bond. We are so grateful to have found you!

Just took the Wok and Roll class with Chef Alice. It was such an amazing evening. It's such a…read morelovely environment taking a class in someone's home, and I learned so much. Chef Alice is clearly very knowledgeable, and strikes a great balance between making sure you learn and have fun. I now have the confidence to make potstickers. Won't be buying those from the store anymore. Thanks for a great time Chef.

I bought a Groupon for four people to attend Chef Baba's cooking class, and we were all so excited…read moreto go! I thought we were cooking, but it turns out that we got to sit and learn how to cook! The chef does these classes in two locations; one in Fort Lauderdale, and one in Delray Beach. Today we attended the class at Bagel Twins restaurant in Delray Beach. Tonight's menu included Lobster! We started off with a delicious Lobster ravioli with a lemon wine sauce and wilted arugula. From there we had the most divine lobster bisque I've ever tasted. Chef Cooks all of this in front of you and asks for participation from the audience. He had many Sous chefs tonight! After the bisque, he made the most incredible Lobster bruschetta with a balsamic glaze on top. And to finish off the evening he served the most delicious lobster mac and cheese I have ever had in my entire life! When you take his classes, he will email you the recipes of everything he cooked that night. My friends and I had so much fun and we would definitely go back for another demonstration and meal! Such a fun and interactive evening!

The cooking class was such a fun and interactive experience! The more outgoing you are, the more…read moreyou'll enjoy it. Chef Baba is funny, a little sarcastic, and really encourages everyone to cook with their heart rather than stressing over perfection. One of the coolest parts is that he makes his own wine from scratch and gives everyone a glass to try. You can also BYOB, which makes the experience even more relaxed and enjoyable. The class is group-based, so volunteers help cook while everyone participates and learns together before sharing the food. It creates a really fun atmosphere and makes for a great date night or group outing. The food was incredibly tasty and felt very authentic. My family and I definitely learned a recipe that could easily become part of our Sunday dinner rotation. I'm excited to try it again once Chef Baba sends the recipe! Overall, it was a great experience. Plus, if you come back as a repeat customer, there are some really nice deals offered. Highly recommend!

If you love to cook this is your place. Beautiful store. Very clean and well laid out…read more The selection of cooking knives was outstanding. Also had a wide range of coffee makers. Did get a chance to try some delicious coffee as well. They also offer cooking classes that look very interesting.

We bought a Breville coffee pot from the Sur La Table in West Palm Beach earlier this week and…read moreafter putting it together, it was not functioning. My wife called Breville and they told her it was malfunctioning and to bring it back as the water didn't heat and it didn't drip. We attempted to return it to the Sur La Table in Mizner Park in Boca Raton with the original purchase receipt from West Palm Beach. The manager of the Boca Raton store, Anastasia said that since it was opened and used that she would not be able to issue a credit throughout credit card account, but could exchange it or give us an in store credit. This is contrary to what was printed on the receipt. From other stores, we have made a purchase at one store and returned it to another of their stores. Recently, we purchased something from Tommy Bahama when we were in Sarasota and was able to return it to the Tommy Bahama in the Boca Raton mall. There was no issue as we had the original receipt. Why did we get a hard time returning a defective coffee maker to another Sur La Table? We tried setting up the coffee maker but we never were able to use it as it didn't work. We now have to make another trip to West Palm Beach to return the coffee maker to the Sur La Table that we purchased it from within the 30 day return period. This is a big inconvenience to us. We will be telling our friends and neighbors about this experience at the Boca Raton Sur La Table. We no longer will shop at Sur La Table.

Fun evening cooking and eating a 3 course meal in an intimate setting. We will be back.read more

What a great culinary experience! We got a Groupon voucher and we were able to use it for one of…read morethe specialty classes due to a mishap the first time we went. The Great Gatsby took us back into the 1920's for a couple hours and we were able to enjoy delicious flavors of the decade :) The public class holds up to 12 people at a time and there was 10. It didn't feel like it was over crowded and each of us had our own space to cook as well as sitting down to eat afterwards. It came with music, a beautiful setup, and welcoming atmosphere. Whether you are a level zero or a 5 at cooking, the instructor David will make sure that everyone will be on the same page the entire time. The menu consisted of an appetizer, main entree, and dessert. We cooked and made the Royale, pesto chicken, and 24K gold chocolatier. The Royale consisted of garlic bread with the option of onions, mushrooms, and herb scents served with a side of chicken or shrimp salad. The pesto chicken included cream cheese, herb sauce, pepper, pesto along with a fried herb wine and garlic pasta. The 24k gold chocolatier had rice pudding along with chocolate mocha pudding, raspberries, and edible gold. Everything was fantastic! It was an awesome learning experience that was fun and informative. Who doesn't love to eat?! David made us feel at home while we were able to cook and get insight on how things are cooked as well as sharing our own experiences with cooking throughout the evening. I recommend doing the course and making it a fun night out! You will not be disappointed and you can thank me later ;)

Dinner for 150 was catered by Zest Kitchenz. We started with a huge beautiful appetizer spread…read moreconsisting of hard and soft cheeses, cured meats, vegetable crudites, hummus, fresh fruits and berries, etc. Hors d'oeuvres were passed around and I enjoyed pigs in blankets, onion crudite, and mini butternut squash pies. A large salad & tortellini salad were delicious. The main course included a choice of chicken with lemon piccata sauce , honey garlic glazed salmon, lemon parmesan vegetables pasta, rice and a melody of assorted vegetables. The delectable dessert included chocolates, cookies, macaroons, along with mini selections of Key Lime Pie, Chocolate Cake, Cheesecakes and other treats. Wines, soft drinks, iced tea and coffee were served. There was an abundance of food and everything was delicious. Michael and his staff were amazing. There was plenty of food for everybody and enough staff to serve and clean up after us. The set up was beautiful and delicious, we were served in a professional efficient manner and they did an amazing cleanup.

Chef Michael catered a baby naming for us. Since it was Passover, he created a brunch menu that was…read morekosher style and delicious. He had menus displayed in several places. His staff was professional, polite and did an excellent job of cleaning up. Also it was Easter Sunday and we appreciated that he and his staff worked that day.