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Taste Of India

4.2 (105 reviews)
Closed • 11:00 am - 2:00 pm, 5:00 PM - 9:30 PM

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TASTE OF INDIA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for groups

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Recommended Reviews - Taste Of India

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Ashley T.

So glad an Indian restaurant opened up near me as I love Indian food but I don't love driving. We decided on a whim to check out Taste of India and I am glad we did. The restaurant, service and drinks are nothing special but the food is top tier! They bring everything out as it is ready which means you are constantly getting fresh dishes and I love that. Now I have never been to India before but I think this food is pretty authentic. There was tons of flavor packed in every bite.

Butter Chicken
Ashley H.

First time at Taste of India, and first time ordering Indian food for our bay, and now our baby has higher food standards than we do. We ordered the chicken tikka masala and butter chicken (x2) and immediately understood the hype. Hands down the most delicious Indian food we've ever had--rich, comforting, and perfectly spiced. One bite for the baby and his smile said everything. (Photo evidence included.) If you're nervous about trying Indian food for the first time, consider this your sign. The service was fantastic, and genuinely family-friendly. 10/10. Incredible food, great service, and officially baby approved. We'll be back.

Random R.

Best place in the entire world. The service is great. The ambiance is awesome and the food is awesome. I love this place so much. I would give it 9 million stars if I can my name is LeBron and I've been a great customer always coming back and always been a returning customer I love you taste of India and will you marry me

Chicken Tikka Masala
Alanna R.

Amazing samosas. Laid-back festive atmosphere. Yummy tikki masala with large servings. Fun to find a new neighborhood spot. A little less expensive than other nearby Indian restaurants. A lot of fun naan bread options.

Chili Shrimp
Mike S.

First time trying Taste of India and let me say we came in hungry. We hadn't been to an Indian restaurant in awhile and Saturday evening we decide we had waited too long and today was the day. We came in for an early dinner around 6:00PM and were able to get a table without a reservation. Once seated we started looking over the meal. Their we multiple appetizers on the meal that sounded amazing so of course we over did it. We ordered the Samosas, the Chicken Samosas (which were a special that night) Chili Shrimp, the Lamb Chops, and of course we had to get an order of Naan which we picked the Garlic Naan. I mean did you really have Indian if you don't order Naan? Garlic Naan: Amazing, so fresh we did know we couldn't rush in too much and eat it all since we needed it for dipping in our curry later. Samosas: You can't go wrong with them and a very tasty app if you are a vegetarian. I also like you can control how spicy you want them too. Chicken Samosas: Like I said earlier they were a special the night we were there. Let me say they were amazing. The best app of the night. They were so flavorful. I could have eaten 5 may 10 orders of them. If they have them when you go you have to order them. Chili Shrimp: A nice large serving which the perfect amount of spice. They also were cooked perfectly. They do come with the tails on but they aren't big tails so you can just eat the whole thing and you would not notice. Lamb Chops: You can hear them coming! I didn't know they were coming out on a sizzling hot skillet. They are served with 4 chops with nice Indian spices. THe only thing I wasn't a fan of were they were a little over cooked causing them to be tougher then I like. For my entrée and wait I know what you're thinking how can he possibly eat more? Well like I said earlier we didn't eat all the naan yet. I went with the Chicken Vindaloo. I will say some of the best Vindaloo I have had. It was the perfect amount of spice and when it got a little too hot you can cut it with there perfectly cooked rice. I will say I wish they did have a little more chicken in it because when I finished I had a lot of extra curry left which ended up having to be eaten of course but with no more chicken I was a lot of spice. We will for sure be back and happy to have a new go to Indian restaurant in the area.

Half of a mango lassi (amazing portion!)
Meghana J.

First time checking out Taste of India, and let me say, it did not disappoint! Being Indian, it's often hard to find an Indian restaurant that doesn't fall short when compared to my mom's food. However.. taste of India was so incredibly delicious (even my mom and grandparents approved despite usually being tough critics of Indian food!!) we tried several dishes, but the ones that stood out to me the most were: tandoori fish (a whole fish that comes to the table SIZZLING and crispy- so so incredibly delicious), garlic naan, Palak paneer, and Gobi manuchurian. Everything else was also amazing, but would highly recommend starting off with the list above! We also tried the carrot halwa for dessert, and it came to the table warm and was not overly sweet! The mango lassi also is not too sweet, and has swirls of mango pulp throughout the drink to make it extra aesthetic In addition to the food, the staff were so welcoming, and it's really clear that they're putting their heart and soul into this restaurant. I would return in a heartbeat (and I will have to so that I can eat my way through the menu!)

Saag Paneer
Alisa J.

I'm so happy to have this place close to home. It smelled divine walking in on a drizzly day and we were seated immediately. A friend I was with said she'd heard good things about their butter chicken so we tried that as well as the saag paneer. I'm usually more adventurous with Indian food but it was a good place to start. We also got some papadam and butter naan (please note the dishes come with rice, which I didn't realize, so...yeah, oops on the carb loading!) Papadam were good, served very crispy with a side of spiced chopped tomatoes, onions and cilantro. My friend said it was delish (I'm allergic to raw tomato, which is always a bit dangerous in an Indian restaurant, but I guess I'm reckless that way). Butter chicken was very tasty. Mild, creamy, with the chicken cooked well. Saag paneer was also good, though spicier than I expected. Not more than I like though. Paneer had good texture, and the sauce was also very creamy. Felt too decadent to really check the "eat your vegetables" box but oh well. Naan and rice both good. Menu is a touch limited - I'd love to have some onion pakora, or some chutneys with the papadam instead to start, as well as some pav (kheema pav especially) or tandoori options. But opening a restaurant in the middle of supply chain challenges is brave and most welcome, and there are several other options I look forward to trying. The biryanis, while not generally my favorite thing, did look quite good on other tables. Service was good, Megha was very sweet and helpful.

Yellow dish - chicken tikka masala (mild spice). 
 Red dish - lamb vindaloo (medium spice). 
 Garlic naan on the very right.
Giselle A.

I had a great first experience here! When you walk in, there are sectioned areas of this pretty decently sized restaurant. This is definitely a restaurant where you cold hold multiple big parties at once. When I went, it wasn't too busy at all. Our waitress was very nice and patient with us. I ordered the tikka masala - mild, and my fiancé ordered the lamb vindaloo - medium, and we got a side of garlic naan. All dishes came out in less than 10 minutes. The tikka masala is a 5/5 for sure. It was creamy, delicious, the chicken wasn't dry or hard to bite into at all. I didn't try the vindaloo, but according to my fiancé, he said he really liked it. The garlic naan was also great & with the tikka masala sauce, it was a perfect meal. The service here was friendly and quick, and the food was delicious. What more could we ask for?! We'll definitely be back. I am eyeing that butter chicken next.

what we got

Taste of India has let us down to often now. Love their naans and kulcha, but half the "lamb" they are sparingly using in their dishes has to be thrown out. The raita is too thin, and this was the icing on the cake - the chili corn vegetable dish. What door dash says it looks like and what we got. Awful.

sag paaner

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Very good and delicious authentic Indian food I would highly recommend to people who want to try good Indian food!

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Great Authentic food..Great Service.. Great Indian Beer.. our "Go to Place" when we are in Jacksonville

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Ask the Community - Taste Of India

Do they have a buffet?

They don't have a buffet service.

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The Floridian - Porkbelly and biscuits

The Floridian

4.4(1.8k reviews)
20.7 mi
•$$

I am visiting from out of town and, after hearing so many rave reviews, was excited to get to visit…read morethe Floridian tonight. We were seated in a large dining area with soft lighting. Our booth was next to a wall with several paintings containing various sailboats. As I looked at the menu, I realized there were several tasty looking options. The burger had pimento cheese which sounded AWESOME. Man. My mouth was watering just thinking about it. Came with a free side too. But another menu item caught my eye. A dish called the "N'Waffles." This is where things took a sharp turn. I began going back and forth in my mind - weighing the potential pros and cons of each dish. The burger was, well, a burger. And the "N'Waffles" was cornbread and meat with ricotta. Sounded a bit more novel maybe? The waiter came back, and, when I am trying to decide between two things, I always impulsively order one of them at the last second. Before I even knew what I had decided, I heard "N'Waffles" coming out of my mouth. No one talks about how weird it feels to say that word out loud, by the way. I asked the waiter if I should get chicken or pork BBQ. After hesitating for a second, he said the pork. So, I went with the pork. He walked away, and I was flooded with regret. Should I have ordered the burger? Should I have got the chicken? Could I track down the waiter and revise my order? Instead, I silently accepted my fate. As I was waiting, I felt a foreign object in my eye. I blinked and blinked but to no avail. I had to go to the bathroom three times to try to rinse it out. Each time, I accidentally bumped into the table of this couple sitting next to us. Nice bathroom, but not great lighting for trying to get something out of your eye. Never did get it out. The "N'Waffles" arrived at our table. I looked down to a pile of meat on a waffle, all covered in copious amounts of sauce. I mean no offense to the institution, because I actually like it, but it did not look appetizing. It also smelled like a wet dog. I grimaced and tried to remain positive. My stomach growled as I thought about that delicious burger...pimento cheese...green tomato..mmm. But that's not what I was eating - I was eating a pile of meat drowned in sauce on a cornbread waffle. Listen. I know some people like stuff like this, but it's just not for me. Even though I had something stuck in my eye and I had slop on a waffle for dinner, I still had a great time. The waiter was nice. They were playing some good indie music which I appreciated. I liked the sailboats on the walls. And I bet that burger was gooood. All in all though, I left a bit disappointed. Disappointed, but determined. Determined to learn from my mistakes. Listen kids, don't second guess yourself. Go with what your gut tells you first and don't change it. This is true for multiple choice questions, relationships, and food choices. You know what you want more than you realize. And maybe don't order something called the "N'Waffles." I would still recommend this place. You should totally go.

The Floridian in St. Augustine was an absolutely fantastic experience. They recently reopened in…read moretheir new location, and the space is beautiful -- stylish, welcoming, aesthetically gorgeous, and just full of great energy. The service was excellent, and the food has that fresh, thoughtful, farm-to-table feel where you can tell care is going into what comes out of the kitchen. For me, one of the biggest highlights was how seriously they take gluten-free dining. I had warm, made-from-scratch gluten-free biscuits with pork belly and a peach bourbon jam, and oh my goodness -- absolutely to die for. Everyone at the table enjoyed them. It is not often that you find a gluten-free biscuit that feels like you are getting the full experience rather than settling for an alternative. I was also impressed by how many gluten-free options they offer. Even their po' boy can be battered with rice flour. Our waiter explained that the chef is gluten-free and that they are very mindful of guests with celiac disease, including separating food preparation when needed. That level of care is a huge plus. And it wasn't just the gluten-free food that impressed us. One friend ordered the meatloaf sandwich and received a seriously hearty piece of meatloaf. My husband had the BLT with pimento cheese on thick sourdough bread, and it was excellent. We also heard that the chicken and waffles, offered during dinner, are a must-try -- so that may be calling us back! The cocktail menu was another win. The drinks were creative, original, flavorful, and clearly thoughtfully crafted rather than just the standard options you see everywhere. Everyone in our group seemed genuinely happy with what they ordered, which says a lot. Beautiful atmosphere, excellent service, creative drinks, fantastic food, and some of the best gluten-free options I've come across. Five stars all the way. I would absolutely return to The Floridian and work my way through more of that gluten-free menu!

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The Floridian - Dining room

Dining room

The Floridian - Meatloaf sandwich and chick pea soup

Meatloaf sandwich and chick pea soup

The Floridian - Non alcoholic options

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Non alcoholic options

Lotus Noodle Bar - Incredible Koji cured Pork belly with banchan

Lotus Noodle Bar

4.7(135 reviews)
17.0 mi

What a wonderful experience at Lotus Noodle Bar!…read more We came here on a Thursday evening so it wasn't hard to get a reservation. The restaurant is quite small inside with limited seating, and there is a parking lot with only a few available spaces. The ambiance is nice, a bit upscale but I still felt comfortable in casual clothing. I would imagine it best to come here on a date; it's quiet and has low lighting. The chef is Michelin star trained, and let me tell you this place definitely lives up to that description; he is well on his way to earning that first Michelin star for Lotus Noodle bar. The service was top notch and equivalent to what I would expect at either a Michelin starred or high end restaurant. The wait staff were knowledgeable about all of the items on the menu, each dish was brought out in a timely manner, and the table was cleaned and the silverware replaced with every entree. Not only that but the chef came out to finish each dish himself and explain the meaning and ingredients behind them. He truly is passionate about his craft. Now onto the food. We started off with the Izakaya Crab Salad which had yuzu kosho aioli, blue crab, green apple, mango, daikon radish pickled cucumbers, nori goma, scallion, mint, and ikura caviar. The crab was so fresh it could have been caught that morning! All of the salad's components worked well together as well as standouts on their own. The salad was refreshing, and the ikura caviar bursting with each bite, truly made this an outstanding experience. Rating: 4/5 Next we got the BURRATA-TOMATOES-CITRUS which had heirloom tomatoes, burrata, citrus supremes, shiso, mint chíli oil, okinawa sea salt, and a citrus-truffle infusion. The tomatoes were so fresh, flavorful and juicy. The Buratta was delicious, and the citrus truffle infusion sauce made the whole dish stand out as unique to your normal Buratta with a citrusy creamy taste. They even topped it off with real sliced truffle which is my absolute favorite! Rating: 5/5 Next was the HAMACHI CRUDO which had yuzu tobiko, pickled honeydew, citrus infused evoo, mango, jalapeño, cilantro, and a coconut-chili emulsion. The hamachi was so fresh it just melted in your mouth! The pickled honeydew and coconut chili emulsion made for a great pairing. All of the ingredients combined were wonderful as well and made the dish so fresh and delicious. Rating: 5/5 Next on our list was the A NOT SO TRADITIONAL CAVIAR SERVICE with koji, roasted brown butter furikake potatoes with fried garlic, bonito flakes, and shichimi togarashi crème fraîche with chili oil, chives, and I chose the royal ossetra caviar. I found this to be such a unique caviar service that fit the Japanese/French style of the entire restaurant. The potatoes were soft and yet slightly crispy on the outside with the classic Japanese taste of furikake and bonito flakes. The crème fraiche added a nice creamy balance to the super flavorful potatoes and caviar. Rating: 5/5 Of course given that this was a place also known for their ramen I had to get a bowl despite being super full already (the other dishes are deceptively filling). For this I chose the Truffle Mazeman which had truffle butter, aerated mornay, seasonal truffles and chives. This was the most delicious ramen I've had since I ate in Japan! It combined the delicious flavors of Gruyère and Parmesan but made in the aerated fashion it was super light and foamy but also very rich in flavor. I was also given a generous portion of shaved truffle to go on top! Rating: 5/5 Next time I would love to have dessert! TLDR: This is a standout Japanese/French fusion restaurant by a Michelin star trained chef with a focus on ramen and fresh ingredients. It is definitely eminent of a Michelin starred restaurant with the impeccable service, sustainably changing menu, and innovative dishes which balance both fresh and savory flavors in which its ingredients stand out alone as much as blend incredibly well together. The prices are decent and well suited to this type of establishment, and they are down to earth with not making you feel uncomfortable in casual clothing despite the ambiance and class. Small space and parking is minimal, reservations strongly recommended. I can't wait to come again!

This restaurant came highly recommended by a friend so I bookmarked it. I knew I would be visiting…read morethe area and suggested it to my bestie I was traveling with. She was game and my husband came as well. I made reservations on Resy for the latest spot available on a Sunday due to not knowing what our plans were. The restaurant called me "offering to come earlier" and it worked for us. We arrived around 7:30pm and the restaurant was not packed. I was surprised at how small the restaurant was but it was cozy. We were greeted and I gave the reservation information and we were led to our table, which was right in front of the kitchen. I love how the kitchen is completely open and you can watch the magic. I browsed the food menu prior to our visit but did not browse the drink menu so I was caught off guard when we were offered to place drink orders. I ordered the Lotus Blossom cocktail due to our server recommending it. I noticed a wine afterwards I wanted to order but didn't have time. We ordered the cucumbers for an appetizer to share. Omg they were soooo good! We scarfed that down quickly. I ordered the Garlic Noodle Mazemen. Hubs and my friend ordered the Spicy Duck Tan Tan and I believe the Sweet Soy Braised Brisket. We all agreed our food was delicious. I feel like mine was too fishy for my taste and I would have preferred bigger pieces of crab instead. My friend and I could not finish so we wrapped ours up to go. Congratulations are in order because they are now in the Michelin Guide! Definitely worth trying and don't forget to make a reservation ahead of time!

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Lotus Noodle Bar - Lotus noodle bar

Lotus noodle bar

Lotus Noodle Bar - Beautiful presentation!

Beautiful presentation!

Lotus Noodle Bar

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Kaliburger - Logo

Kaliburger

4.5(81 reviews)
19.3 mi

Simple menu but good! We each got Mojo's burger and shared some fries. Delicious it's a smash…read moreburger. Service is friendly. I love the bathroom!

Hand-pressed burgers are almost a thing of the past, but alive and well at Kaliburger. The menu is…read morelimited to only a few options, which is fine since it meets the needs of most folks and is perfected taste-wise. In addition, there are a few side items and salad options. Everyone has a different idea of what a juicy burger is, and to me, these burgers have really good flavor, but were surprisingly a tad dry...but hey, that's me. The fries are good hot, but once they cooled down...not so much, so eat them quickly! The staff is friendly and helpful if you can't decide. The prices seem a bit high, but it is a hand-pressed burger made to order and not your typical frozen patty. However, the burger seemed small for the price as well. In any case, you place your order at the counter and pay in advance. You get your own drinks and refills as well, however, they do bring the food out to you when it's ready. Please be aware of this because again, you do pay in advance, and you will get the guilt-tipping screen when payingby card. To avoid this, you may want to make sure you have cash for the tip jar later instead of tipping up front. This restaurant is in the former location of Leroy's Café - Hole in the Wall. They have transformed it inside and it's cute. There is indoor and outdoor seating and a vehicle in front for extra entertainment with seating as well. The parking lot is very small and hard to maneuver. I suggest backing in if you can manage it. Lastly, they give a uniformed and/or veteran discount with proof of ID, which is wonderful (thank you for doing this)!

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Kaliburger - Menu

Menu

Kaliburger
Kaliburger - New extended hours! 10:30-8 every day.

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New extended hours! 10:30-8 every day.

Buena Onda Cafe - Breakfast Burrito

Buena Onda Cafe

4.8(116 reviews)
17.1 mi
•$$

My significant other found this little gem on the way to see the capybara's next door after reading…read moreall the crazy good reviews for Buena Onda Café. Seeing a 4.9 rating honestly made me pretty skeptical becuase usually places that hyped never live up to it. But wow... this one actually did. I'm pretty sure my 5 stars are gonna help push this place to a full 5.0 The design itself is cute but not exactly perfection, and the checkout line process could definetly be smoother during busy times. BUT the food... thats where this place absolutley shines. The Arepas Special with the corn pancakes filled with eggs, avocado and tomatoes was an absolute BEAST. Fresh, flavorful and super satisfying. Then the Avocado Toast with the sweet pumkin pieces just blew the rest of our taste buds out the window. Such a weird combo on paper but somehow worked sooo good. And finishing it all with a Cafe con Leche and a blueberry scone just put the final dot on this breakfast experiance. It honestly didnt feel like "just breakfast" it felt like an experiance you remember later. Big shoutout to Huhny for a human she is! She absolutley knocked it outta the ballpark with recommendations, brought everything fast to the table, and you could really feel the passion and positive energy she delivered Thank you team, we'll 100% be back next time we visit your cool town St. Augustine.

This place is where the Present Moment café was, which was my favorite spot to get vegetarian. It…read moredoes not have the same vibes unfortunately. There was a customer with a dog, which someone came over and pet. They stopped petting it and it barked LOUDLY, scaring me. I hurriedly finished my food (which I had found a hair in the potatoes as I was finishing up) because at this point it's obviously not a service dog and was still allowed in a restaurant. As I was leaving it barked again, very loudly. This coupled with some of the conversations I heard while eating has sealed the decision to not return. Still on the hunt for a peaceful place where I can enjoy a meal.

Photos
Buena Onda Cafe - Seating area inside so cute!

Seating area inside so cute!

Buena Onda Cafe - Breakfast Burrito with two cage free fried eggs.

Breakfast Burrito with two cage free fried eggs.

Buena Onda Cafe - Enter into this cosy cafe. Seating to your right or at the bar

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Enter into this cosy cafe. Seating to your right or at the bar

Prohibition Kitchen

Prohibition Kitchen

4.1(2.3k reviews)
17.6 mi
•$$

We stopped in here for lunch on our first day as this is always a must go to when we are in this…read morearea. We chose to sit at the bar as there was a line of people waiting for tables. The bar meanwhile was completely open and it is seat yourself. We both ordered chicken wings, extra crunchy with the whiskey rub on them. The rub is a little sweet, but we requested them to hit it lightly so that we didn't have as much sweetness on the wings. We also got an order of the pork rinds which are cooked fresh and you can ask for a dusting of the whiskey rub on those as well. They were very good, but they are a large order so definitely be prepared to share. I also got a cup of their beer cheese soup - I would not order it again. The texture was a little off for me and it felt like it was probably at the bottom of the cooker. The first bartender we had was OK, but felt like he was just going through the motions. The second bartender that took over our service was much friendlier and checked in on us periodically.

Great restaurant with great food; right on St.George Street. Prohibition Kitchen has cool…read more"prohibition" vibes with newspaper style menus, stamped copper ceiling tiles, vintage tables and booths, and old B & W movies playing at the bar. Our server, Colleen, told us the historic building used to be an opera house. We went for an early dinner on a Friday evening and the restaurant was packed. The menu has a little of everything and there is a huge bar with a long list of beers and a full array of liquor. We ordered drinks and asked for a few beer samples. A few of us chose beers and my husband had the "CYO" create your own old-fashioned with Buffalo Trace Bourbon, Demerara and black walnut bitters for $15. He said it was terrific! We also ordered the County Line Boiled Peanuts which were really good, and enough for the 4 of us to share for just $7.00! Everyone enjoyed their main courses as well. I had the Black N' Bleu salad, $25. It was full of perfectly cooked steak and Bleu cheese crumbles, as well as fresh spring mix, multicolored tomatoes, picked onions and peppers. Yummy! My husband had the PK Burger which came with an egg on top. He enjoyed his as well and said that the burger patty itself was delicious. He also had a fresh side salad so it came to $22. Our server, Colleen, was friendly and knowledgeable. I would definitely recommend Prohibition Kitchen and I will be back the next time I'm in the St. Augustine area.

Photos
Prohibition Kitchen - Interior

Interior

Prohibition Kitchen - My friend had this Peanut butter milk shake with whiskey

My friend had this Peanut butter milk shake with whiskey

Prohibition Kitchen - Madi cola

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Madi cola

The Ice Plant - Half Pound Ice Plant Burger and Hand Cut Fries

The Ice Plant

4.5(2.5k reviews)
17.5 mi
•$$

This has become one of our favorite lunch spots every time we're in town. The food is absolutely…read moredelicious and the drinks are amazing. This time was no different. We walked in around 12 o'clock on a Wednesday afternoon and was able to sit at the bar with no challenges. Bar area is open seeing if you want a table you do have to check in. I started with a handmade Italian soda the ginger one and I love this because the ginger is very pronounced. It's very crisp and light. I also got an order of their soup of the season, which was a red curry. It was absolutely delicious. Had great flavor little spice at the end of it as well. For lunch, we split the fried chicken that comes with collard greens and whole cakes. The collard greens are by far one of the best that we have ever had. They use slab bacon and they're absolutely delicious. We've literally talked about them for years and they were just as good as we remembered. Fried chicken was nice and moist and the hocakes cakes were very sweet. For drinks, I tried one of the seasonal ones which was the witches of Eastwick. The gin based drink definitely was sweet, but exactly what I was looking for. My husband got an old-fashioned because they had black walnut bitters when he was really excited about.

Is 5 Stars the highest I can rate them? This was hands down one of the best meals I have enjoyed in…read moresome time. We arrived early and got in fairly quickly. Long waits are common for this spot. The interior is the old Ice Plant so it has great character. Not super large so limited dining spots within. Very high ceilings and though there were plenty of diners, it was overly loud. Great spot to enjoy the company you are with! Our server was top notch, knowledgeable, helpful, friendly but not trying to monopolize our table talk. We started with Cocktails which were all great. I went classic Old Fashioned, presentation AND taste were on point. We split the Crab Beignets order of 4. The breading on them was light and fluffy, the Crab tasty and they were cooked appropriately, no burns or underdone spots. For our main course, we elected to split 2 of the specials of the day so they may not be there when you go, but judging by the quality of the specials, any dish would be great. We had the Caesar Salad (which is like calling the Queen Mary2 a "boat"!). It is next level, 7 minute eggs, homemade croutons, Anchovie forward, all good! We also split an order of Shrimp Cake Sliders. These were huge, and the slaw that accompanied was the perfect match to the shrimp without overwhelming them. For dessert we settled on the Pineapple cake which also had coconut and all kinds of wonderful flavors going on! A really outstanding meal from beginning to end!

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The Ice Plant - Upstairs bar

Upstairs bar

The Ice Plant - Pimento cheese

Pimento cheese

The Ice Plant - Hand down, the best Shrimp & Grits I have ever had. 10/10.

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Hand down, the best Shrimp & Grits I have ever had. 10/10.

Catch 27

Catch 27

4.3(995 reviews)
17.6 mi
•$$$
Takes reservations
Full bar

What a gem of a spot. I was so glad to have been able to get a reservation here for 6 people same…read moreday because it did not disappoint! The staff were incredibly helpful and welcoming. I had mentioned two guests had a birthday in my reservation and they put two birthday notecards on the table, this was a lovely touch. The ambiance outside was perfect, wasn't loud at all and lighting was moody. I had a Ruby Fizz Mocktail and it was one of the best mocktails I have ever had. The others drinks were strong and good! The food was incredible. I highly recommend the scallop toast (we ordered it a second time because it was so good!) and bread service for starter. The table really liked the empanadas, I was not a huge fan (but, I am from Miami so my empanada taste buds are different LOL). The Rockefeller Snapper was incredible. Huge piece of yellowtail and just an overall unique dish. The Scallop Cavatelli had to have been one of the best seafood dishes I have ever had. It was rich and decadent. I am not sure if they hand roll the pasta in house, but the pasta tasted so fresh. The table had some espresso martinis to end the night and I had a decaf French press coffee (I think he said French press). It was all delicious. Highly highly recommend.

More like a 3.5 but I'm rounding up - we came here for Valentine's Day, so I do want to take that…read moreinto account of our experience. There was no one at hostess stand because system was down and they were having troubles which I felt bad for the hostess who seemed stressed on obviously a busy night. They were out of both of the entrees we wanted, which was unfortunate but I ended up getting the catch beurre blanc and it was delicious. I ordered a sangria but our drinks took a very long time to come out, after our appetizer (crab, an heirloom tomato bruschetta which was yummy and more filling than regular bruschetta!) Overall, the food was really good and waitress was nice, but water was never refilled and everything took a really long time to come out. Would love to try it again on a regular night and hopefully they have the entrees we wanted to try:)

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Catch 27
Catch 27 - Shrimp & Grits

Shrimp & Grits

Catch 27

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Taste Of India - indpak - Updated October 2026

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