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    Taquero - Raquel

    4.1 (49 reviews)
    ModerateNew American

    Taquero - Raquel New American Restaurant Photos

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    Fresh Made Tortillas. BOMB!
    Ter L.

    I got a very last minute invite to accompany my Little to a hosted event. Free food, why not!?? We arrived to the shindig and I immediately noticed the filled plates of tacos that continues to pass me by. No joke.... I suddenly got super excited and was ready to tear ish up!! [Don't mind me & the effect that food has on me. Lmao.] Raquel had their whole setup underneath a two tents. One being the cooking station and the second being the condiments area. Everything was organized well and although the line for tacos were long, Raquel's crew were prompt and very efficient. So here's the rundown: There were 4 types of meats that are offered. -Chicken -Carnitas [pork] -Al Pastor [pork] -Carne Asada [beef] The tortillas are handmade & pressed on the spot. The condiments included onions & cilantro, two types of salsas, shredded cheese, lime wedges, and grilled speared jalapeños. The offerings also came with a side of rice and beans. Food was delicious and the tortillas are seriously THAT damn good- I could easily eat them plain. The fresh tortillas were slightly crisp and charred in all the right places which added to the overall taco experience. Trust and believe, Raquel's crew has this down to a science!! FYI: Meats were seasoned well but the chicken was a bit dry for my tastebuds. Keep in mind that the charred peppers are HOT. They don't play!

    I spoke to her and also left her a follow up voicemail but she never called me back.
    Ana A.

    After reading all the good reviews I was excited to call Raquel and have her cater my dad's birthday party. I spoke to her, she asked me to call her back because she didn't have her calendar. I called her back later that evening, left a detailed message but she never returned my call. It's scary to do business with caterers that are inconsiderate and unreliable.

    Janet A.

    Thanks to Yelp..once again I found my new taquero contact for our family parties! Raquels Tacos was a hit at my daughters baptism. She showed up 1 hour early cooked some fresh rice and started making tortillas a mano! Best tacos ever. All my family was happy and that makes me happy! I love great food and most of all her and her daughters did an amazing job! Very great Family business! Book them soon because they are always busy and you cant beat thier prices!

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    6 years ago

    Amazing tacos with hand made tortillas. Definitely hiring them again for my next event.

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    Page 1 of 2

    Ask the Community - Taquero - Raquel

    Review Highlights - Taquero - Raquel

    She also brings two glass jugs of aguas frescas and I picked the horchata and strawberry.

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    The Table - Complimentary Bread ($0)

    The Table

    3.9(3.9k reviews)
    9.3 kmWillow Glen
    $$

    I ordered the avocado crab toast with dungeness crab, miso butter, soft scrambled eggs, arugula,…read moreand trout roe. It was good, but I think the portion was on the smaller side for the price. Service was really good though. We sat outside since I had my dog with me, and the waitress brought out a water bowl for my dog without me even asking, which I thought was a really nice touch. Overall a solid spot, especially if you're sitting outside. Good service and a nice, relaxed vibe.

    The Table was a really big miss for me. The outside of the restaurant was very cute, and the inside…read morehad nice vibes. From the start, the waitstaff was standoffish and not very friendly. When we were seated, we were given a list of items that were not available. I originally wanted to try the pancakes but ended up ordering the chicken sandwich instead. This was genuinely one of the worst chicken sandwiches I have ever had. It was extremely gristly, fatty, and made with dark meat, which felt like an odd choice for a chicken sandwich. I'm not sure why this cut of chicken was used. The fries were alright, but they did not come with the sandwich and cost an additional $5. Our total came to almost $90 for three entrees with no beverages. I was especially frustrated because my sandwich was inedible. For the price and quality, I will not be returning and would not recommend this place.

    Photos
    The Table
    The Table - Roasted Carrot Salad ($14)

    Roasted Carrot Salad ($14)

    The Table - Market Fish: Salmon w/ Balsamic Soubise ($36)

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    Market Fish: Salmon w/ Balsamic Soubise ($36)

    Restaurant Gish - August menu 2024

    Restaurant Gish

    4.6(343 reviews)
    8.4 km
    $$$$
    Healthy dining
    Romantic vibe

    Absolutely incredible execution on the April menu. This was our first time thinking that it's not…read morejust a fine dining meets Korean influenced cuisine but this is almost like creating a new genre of New-Asian American cuisine. A blend of learned techniques from the Western influence of French and Californian sourcing and techniques, with inspiration in ingredients textures and influence of what high end Asian American dining looks for. I genuinely believe the restaurant has such a high bar and it just takes one big publication to recognize and the fireworks can begin. And I just want to specifically call out the 3 pearls dish. What an incredible dish. Three pearls where you find a match between the crunch and pop between the peas razor clam and roe. The texture between the tapioca and roe. The salinity from the roe to the oysters and clam. The idea of "pearls" with oysters and clams. The whole dish is so harmonized on so many levels. This is a stunning dish. Could be served at the best restaurants in the world.

    A hidden gem This…read moreunassuming restaurant is tucked away in an alley. With a tiny sign denoting the restaurant, not sure if one would be able to find it if they didn't know what they were looking for. The interior feels like a cozy home, with warm lighting and just a few tables, surrounded by bookshelves. You get a clear view of the inner workings of the kitchen and the staff are super friendly. The head chef and wife were also working in the back and come out to greet the customers. The concept is quite appealing - Korean food, reimagined with Western influence. Their ingredients are high quality and many of the vegetables come from the farmers market. The menu when we visited was: *Pearl Trio - Raw oysters and roe on a bed of tapioca. I have never had savory tapioca before, but I really enjoy the pairing. The pearls had just the right amount of bite and absorbed the sauce quite nicely. *Braised pork belly - Extremely tender and glazed with doenjang. *Caviar and razor clam - This was a supplement and I was glad we got it. The base was a pillow of steam egg. The pickles on top paired well with the savory caviar. *Organic chicken and gravy - Probably my favorite dish. Doesn't sound that crazy, but they really executed on the chicken. They injected it with brine so it was very juicy. They also air-dried the skin overnight (kinda like Chinese duck) to create a crispy exterior. The charred green onions on the side was a nice touch *Strawberry tart - The spiral design was eye catching. The strawberries added a nice tart flavor and the sweetness was just right. What I find most impressive is that they change their menu every month. How they maintain the quality despite this change really shows how much work they put into it. And the price point is just a fraction of other fine dining restaurants. I think they are able to do this by keeping the food relatively simple while focusing more on the flavors. I will definitely be coming back to try the other menus.

    Photos
    Restaurant Gish - Bar sitting set

    Bar sitting set

    Restaurant Gish
    Restaurant Gish - COVID OUTDOOR DINING: Course #3 - Panfried Burdock in rice flour

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    COVID OUTDOOR DINING: Course #3 - Panfried Burdock in rice flour

    Taquero - Raquel - newamerican - Updated May 2026

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