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    Taqueria Ramirez

    4.7 (19 reviews)
    InexpensiveTacos
    Open 9:00 am - 12:00 AM (Next day)

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    tacos
    Jason G.

    Still awesome. Love the charro beans here. Service was quick and the food was great, as always. We come here every time we visit the area.

    Andrea G.

    You wouldn't know it by the yelp reviews but this place is busy. There seemed to be a lot of locals pulling up, a server would go out to take their order, then deliver the food to the vehicle, and the customer would drive away. I'm not a local and had no idea what I was doing. We walked up, stood in front of the menu (which is huge and on the side of the building), placed an embarrassingly large order for things I mostly couldn't identify, and then had a seat at the picnic table to wait. It turns out that we ordered way too much food. The prices led me to believe that the servings would be small. That was not the case! We ordered tostadas, chalupas, quesadillas, tacos, and nachos. It was all delicious! We also got a squeeze bottle of orange salsa. It was really spicy and had great flavor. I loved it! The servers were friendly and answered our many questions. Awesome place and I would gladly return the next time I'm visiting the area.

    Potato
    Danny R.

    Had the tripa and molleja taco combo. It was okay. Not anything special. The potato was delicious. Prices were fair. Service was excellent. Have to give it 3 stars.

    Menu

    Really great taqueria. We had beef flautas, chicken panchos, and quesadillo con carne. That plus 2 mexican cokes for $26 and we had more than 2 people could eat ( and we are hearty eaters). They take your prder at the vehicle and bring your order back to you. Very friendly. Very quick. Cannot believe they do not have more reviews with the numbers of cars that came through.

    Served with chips and pico de gayo to start us off, then my beans and papa were served.
    Crystal S.

    Love getting tacos here, tortas are huge, good service. Only thing, it gets really packed at night, so I recommend going before 7pm. Outdoor seating and indoor.

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    4 months ago

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    7 years ago

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    5 years ago

    Amazing food environment and staff highly recommend! Give them a try you won't regret it and it's family owned!

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    7 years ago

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    6 years ago

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    5 years ago

    This place has to be #1 so far. Their tacos are so delicious. And their food is always fresh!!!!!

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    9 years ago

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    Review Highlights - Taqueria Ramirez

    Everything was delicious, the red salsa was nice and spicy and the frijoles charros were a nice surprise.

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    Ana liz Taqueria

    Ana liz Taqueria

    4.2
    (51 reviews)
    4.2 mi

    The RGV has many taquerías, most offering the same items on the menu. Few stand out as exceptional…read more When I saw that Ana Liz Taquería won the James Beard Award, my expectations were high, and with this visit they won my admiration. Ana Liz Taquería is located a few blocks north of Expressway 83 in Mission on the west side of Conway. Parking in the front is quite limited, but there is additional parking in the back. I found the taquería small but bright, clean, and pleasant inside. I was welcomed as I entered by one of the several friendly employees who handed me a menu (English on one side, Spanish on the other). She informed me of the protocol: order and pay at the window, then I'd be given a number to place at my table, and my order would be brought to me. The menu has many entrees that sounded wonderful: various kinds of tacos, tostadas, flautas, quesadillas, botanas, and other antojitos. I ordered the chile relleno taco, the alambre taco, and vampiro, all with fajita meat. I thought the chile relleno taco would be my favorite because I love any kind of chile relleno. While I did absolutely love it, I was captivated by the deliciousness of the fajita vampiro which includes melted cheese, guacamole, juicy fajita chunks, and pico de gallo... oh my! It was heavenly! One of the things that stood out to me was that the beef was not over-cooked as most taquerías do... This was cooked to perfection, still juicy, and well seasoned. To accompany the food, the server brought out an assortment of salsas, some fresh Mexican style cream, and some lime. I tried all the salsas except for one ( salsa macha). They were all excellent and ranged from mild to medium spiciness. Something else worth noting is the import their corn, and make their own tortillas. The vampiro was made with blue Mexican corn. For drinks, I ordered the limonada which they provide freshly bottled with a glass of ice. It was a perfect blend. Some reviewers mentioned the price... yes. The prices are higher here than at most taquerías. However, considering the exceptional quality, flavor, and service, AND that they are a James Beard Award winning establishment... it is well worth it. Ana Liz Taquería is 20 miles away from where I live, but I will definitely be back when I want some extra special Mexican tacos!

    The hands-down best taco restaurant I've ever been to (including taquerias I've been to in Mexico…read moreand in Texas' biggest cities). The vampiros are so insanely delicious, I regret not filling up on them when I order anything else. Their tortillas and fajita are really good too. The restaurant itself is nothing crazy, very mom and pop, and the parking is a tough situation. Very crowded lot. Service is also not phenomenal but the food is absolutely delicious! One feature of their service I'd love for them to fix: when you order, you wait in line at a window before being seated. If you decide later you want a single extra taco, you have to go get back in line AND they take just as long as they took to bring your food originally so if you don't order something initially, it'll take so long to get it after the fact that you'll wish you just left. Customers who are already seated should be able to order with waitstaff and not wait in line again for twenty minutes. That does not make sense.

    Photos
    Dining room.
    Dining room.
    Ana liz Taqueria
    James Beard award certificate on the wall!

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    James Beard award certificate on the wall!
    Buena Vida Mexican Cuisine

    Buena Vida Mexican Cuisine

    4.8
    (45 reviews)
    6.6 mi

    Pro #1: Meat is sooooooo tender. I wish it had more seasoning ... even if it was salt nonetheless…read moreit was good! Con #1: This restaurant is not environmentally conscious. Other than the meal, everything is served on styrofoam, utensils are plastic and cups are bad fast food plastic qualify. Con # 2: I asked the waitress if they had unsweet tea and pink packet sweetener. I asked about the pink packets 3 times and she said yes. She came back with yellow packets. I asked if they had pink packets and she said no. No to her. Con # 3: There are no free refills. I ordered two unsweet teas and the girl brought me two unsweet teas with yellow packets. So I asked for a sweet teas. They charged me for three Aqua Frescas. Charged $15. Hell no. Meh. Pass on a second visit.

    Another recent discovery here in Mission, TX. This small restaurant is off the main road in a strip…read moremall and seats maybe 40-50 people. The menu is simple but offers some variety. We were served a small plate with warm, crisp tortilla chips that were sprinkled with a seasoned powder (not Tajin) that was pretty salty. I shook off the powder as it made them too salty, even for my tastes. The greenish salsa was also a little salty but VERY TASTY and had a little kick. From where we were seated I observed the cook blackening the tomatillos on a grill in the kitchen. These were the backbone of this salsa. If it weren't quite so salty I'd be raving about them. I ordered a platter with three main items - Lonches, Sincronizada and Street tacos. All three items must be filled with the same protein, so I chose Birria. Other choices include pollo, bistek, trompo and fajita. The birria was nice and juicy and well seasoned. The Lonches were larger pieces of bread than I'm accustomed to finding, especially in Progresso, where they are quite popular. They were also toasted it seemed instead of being soft and pillowy. The street tacos were excellent with toppings of red onion and cilantro. The Sincronizada was something I'd never eaten before and was a smaller version of the one they serve as a main course. It was not the traditional dish which comes with slices of ham, but it was pretty good filled with birria. Charro beans were also served if I remember correctly. I ate one of the lonches, one of the tacos (the other I gave to my son) and the Sincronizada and was stuffed; leftovers for a later meal. The wife ordered the full version of a Sincronizada filled with pollo (chicken) and wasn't able to even finish half of it. It was huge! They brought us two bottles of salsa - a green salsa and a reddish/orange salsa. Both were pretty hot by my standards and the reddish one would absolutely hurt you if you added too much. So... a word to the wise... caution advised. They were quite tasty. All in all we will come back. I particularly want to try out some of their other proteins and their fajitas.

    Photos
    Inside
    Inside
    Trompo torta $13
    Trompo torta $13
    Buena Vida Mexican Cuisine

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    Don Chepe

    Don Chepe

    4.3
    (12 reviews)
    4.1 mi

    Service has really improved since last time I was there. I stopped by during lunch and my waitress…read morewas super helpful. The other waitress was there and I'm glad she wasn't the one attending us. Service was the only issue last time I was there really because food was amazing. I ordered the Tacos de Trompo again, very tender and mixed with crispy bites, flavorful as always. It has that beautiful red hue, tastes better than it looks. The charro beans were very fresh, packed with great flavor really enjoyed it. The loaded baked potato was outstanding, chose fajita this time on it. If you want some authentic Mexican tacos de Trompo and others stop by here and indulge in what they have to offer, you will not be disappointed.

    Don Chepe is a staple in the Mission area. I always try their Al Pastor Tacos and they are always…read moreamazing. The tortillas are small and paper thin just like in Monterrey, they slice the pork thin off the tropo and finish it cooking on the griddle. The next day I came back for a burger sencilla. The beans are on point. The service is great, but there is a surcharge for using cards. I took my food to go both times, but they now have an eating area which they did not a year ago. I don't live in the area, but always get my food here when visiting family. The ambiance looks nice in the eating area, but there was no one around when I went by at around 5pm. Highly recommend this place. If you have not been by in a while, they have reversed the drive-thru area.

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    Don Chepe
    Hamburguesa sencilla. No fries available at this place.
    Hamburguesa sencilla. No fries available at this place.
    Don Chepe

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    Taqueria Ramirez - tacos - Updated July 2026

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