Nice place with very friendly staff. I was told the ribs…read moreare excellent, but nobody had any left fore to try. Even my wife snubbed me and didn't share. I had the brisket, it was OK. They serve it sauced and there was no choice of lean or fatty(moist for those that don't like the word fatty). I was given lean and would prefer a mix or all fatty. Hey its either flat or point muscle, the flats for pastrami and corned beef. You straight up eat the point. Very thick cuts, a sign that it's over cooked. No bark on any pieces so I can't speak to there rub. Mac & Cheese was good flavor but a little dry. I love the gooey stuff. Overall we will go back again if we are in the area.

Outstanding service, they seated us 30 minutes before closing without a problem and assured us we…read moredidn't have to rush. Food was out in minutes. Brisket & BBQ sauce was delicious. My partner and I each ordered "Plate 2" (a meat with 2 sides) and it was more than enough food, had to take some to go. Lovely restaurant, with timeless ambiance, it just seems like everyone love their job here.

This was my third visit to this BBQ joint we discovered earlier in 2025. I've eaten their brisket…read morepreviously and it is outstanding. It's the best I've eaten here in the RGV and coming in a close second to City Market in Luling, TX. It's that good! This visit I decided to try their Three Brisket Combo meal. It comes with three brisket tacos (corn or flour tortillas) loaded with brisket, a couple grilled jalapeño slices, grilled onions and some cilantro. They didn't need salsa but a squeeze of lime might've been helpful. The side I chose was their house made coleslaw which was pretty tasty. I ordered their green beans with onion and bacon but a few minutes after ordering a fellow came out to tell me they were out of the beans so I settled for the slaw. I also ordered an order of their house cut, tallow fried french fries. Man, were they GOOD! As in THE BEST FRIES I'VE EVER EATEN IN MY LIFE GOOD!!! They are worth the visit all by themselves. The combo meal comes with a bottomless drink as well. The wife and I split the Combo meal, added the fries and a small side of potato salad that she wanted. We each ate one taco and about half of the sides. So we had a leftover taco, some fries and half our sides for the next day. All for like $21. The combo meal is $13.99 which is a pretty good deal in itself. The fries were like $6 and well worth the price. We will definitely be back. I would also highly recommend their 50/50 Rice and Beans topped with Brisket Bowl. That provided two meals for me when I ordered it previously. You can't go wrong at this little joint.

Excellent sausage, good brisket and good sides! Coleslaw, potato salad and creamed corn. We would…read morelike to return and try the chicken

It's rear for me to leave reviews, but this place is a gem and deserves it. Every time I visit,…read moreit's never a disappointment. Great food at great price!

Great bbq place in Mission, TX. The staff were friendly and helpful, I had the Texas Mess with…read morebrisket. It's a bowl of rice, beans, cheese and your choice of protein. Comes with choice of bread or corn tortilla. You can add condiments which include salsa, guacamole, and onions. The dish had a little spicy kick to it but not overpowering. I had unsweetened ice tea to wash it down. Almost all the other lunchtime patrons were locals on their lunch break. My dining partner had the bbq 1/4 chicken with the tator tot casserole and loved it. Nothing fancy (plastic utensils on a metal plate) but real good food.

This was my very first visit to this restaurant. I'd heard mixed reviews but decided to give it a…read moreshot. As someone who loves BBQ and has tried many places like Lone Star, Ace's, Reyna's, and even HEB, I was curious to see how this one compared. Unfortunately, it ended up being a huge disappointment--especially when it came to the sides, which were the worst I've ever had. What We Ordered: I ordered the Chicken Fajita plate, which comes with two sides (though I'm not sure if I paid extra for the drink). I chose macaroni and potato salad as my sides and even added an extra side of mashed potatoes to try more options. My fiancé ordered ribs with the same sides. Our total came out to about $38, which is pricey for two people. Service and Presentation: The food arrived less than five minutes after we sat down--red flag number one. At a sit-down restaurant, I expect fresh, hot food, not something prepared long before and left sitting around. To make matters worse, we were literally the only people in the restaurant, yet the food was served cold. The portion sizes were underwhelming for the price. The chicken was hard, old, and cold to the touch, although the flavor was decent. The tortillas were hot but hard as a rock, and the pico de gallo was served in a tiny condiment container. I didn't even bother trying it. The Sides: The mashed potatoes were runny and flavorless, as if they were overmixed. However, the gravy was a saving grace with its pieces of green peppers and onions, giving it a homestyle touch. The potato salad was sweet and gritty, likely from a bulk wholesale tub like the kind sold at HEB, and it was far from appetizing. The macaroni and cheese was the biggest offense. It came cold in a Styrofoam cup (as did all the sides), and I couldn't get past the weird, sour taste. It wasn't a sharp cheddar richness--it was sour, like someone added lemon to it. Oddly, my fiancé's macaroni didn't have the same sourness, but it was still bland and unappetizing. It's safe to say my 10-year old brother couldn't have messed up a microwave kraft cup more than they did with their "in house" recipe. I will give credit where it's due. The tea, the variety of sauces, the ribs, and the overall cleanliness of the dining area were all decent. Final Thoughts: In my short 25 years, I've never had such an unpleasant experience with food. I'm greatly dissatisfied and can only hope this was an isolated incident. My advice? Please consider revising the recipes for the above mentioned sides, especially the macaroni and cheese. I'm usually the kind of person who gives restaurants a second chance because I enjoy trying new places and I'm not picky. Unfortunately, I won't be coming back here. It's just not it.

It is ok ; Needs a little better sevice…read moreFor bread the worker gave me the end of the loaf of bread and only 2 slices The pecan pies slices looked old One of them did not have pecans The tea was wonderful Restaurant was clean Moist brisket was excellent

Food was very good. Kitchen was slow. Prices were reasonable. I got catfish which were narrow…read morefillets but tasty. Wife got wet brisket which said was a generous portion.

Food was good! Wish they had a spicier option for bbq sauce (I didn't ask maybe they did)! Rating…read moreout of 5 brisket was a 4 sausage a 4 fries a 4 Mac and cheese a 5! Staff was all smiles and friendly made the experience great and would come back next time I'm in town!

Great food and service. Would return. They need to be open later than 5 pm for the dinner crowd.read more

We have wanted to try the new location of Black Diamond BBQ for quite a while. So today we went for…read mores late lunch. It's easy to get to but the parking is a mess. I had the lunch special for today. A half chicken with two sides. I had charro beans snd potato salad for my sides. My wife had the 2 meat plate with two sides.She had pulled pork and brisket with bbq beans snd potato salad also for her sides. The chicken was ok. It was a large portion but it could have used some seasoning. We both thought the potato salad was sub par. The charro beans were by far the best I have had anywhere in the valley. I would go back just for the charro beans. The wife's pulled pork was very good. The brisket again could have used some seasoning but was still pretty tasty. Her bbq beans were average. She described them as Van de Camps with bbq sauce added. Counter service was ok. Hard to hear them. The building from the outside looks sketchy but it's very nice inside. We would like to go back and try it again. Maybe this was an off day.

Best fried chicken fingers we've ever had!! And we're from Denver with many options. We will add…read morethis place to our frequent flyer club and will return often!

Good Service, Good Food, no lines, no waiting. We went for lunch. I had fish and shrimp with Cole…read moreslaw. There is no ambience per se. Very open rooms, very bright, but clean. Pleasant atmosphere. Our second time there and I'd go back in a minute.

Terrible service terrible food never go there again my beef brisket lots of fat on it. They run…read moreout of food. Some old guy was playing music in there and it was so loud you couldn't even have a conversation.

Best BBQ in town ! Ribs are , Beans are multiple in house made BBQ sauces that's will knock you…read moresocks off !

The best wings in the valley the waitress was super nice I'll go back again also the burgers were…read moresuper delicious and the lemonade was amazing

From the owner: Our business provides great brisket burgers wings and really cold beer plus much more we have…read morekaraoke music on fridays 7 to 12 a.m.