Tacos were really good Salsas are good not to spicy just…read moreenough only recommend to have lids or covers on salsas and ad ons Since people do self serve And things can fly o round Other than that. All good

Was on the way to get gas at Costco and finally got to try this place since it's not always at…read morethat spot and I rarely carry cash haha (although they do take Zelle). Parking is a little tricky because so many people pack into the tiny lot. Plenty of different meats to choose from if you're craving tacos. But they have plenty of alternatives if you aren't feeling like tacos. I ended up getting Al Pastor, Asada, and Suadero. Suadero was okay but the Al Pastor was amazing. I lived in San Diego and I've had a hard time finding good pastor since I moved back. Freshly sliced with slice of pineapple was perfect! They have all the fixings in bins with tongs for you to pack in sandwich bags they have available. Only thing is, it seems like kind of a roll of the dice from a food safety standpoint, but hey, "street" tacos aMiRiTe? Haha. Overall fast service, great tacos. Especially for the price of $4/taco. I'd give it five stars but had to knock it down for the food safety aspect.

I like the pupusas. It's near my work so I go often for lunch. I have never been disappointed with…read morethe pupusas

I have to be honest, this truck was so disappointing. There is no shortage of taco trucks in the…read morearea so there is no reason for this one to be so bad. We gave it a shot because it was parked right inside the Fairgrounds for the Dinosaur Adventure event that went on last weekend. I should have yelped it first, but we went in blind, and now I regret it. We ordered 2 revuelta pupusas, the 3 taco plate, and the elote. First of all, their prices are insane. $7 for 1 pupusa? $15 for 3 tacos? $5 for elote kinda made sense but seriously, they didn't even execute that one right so still wasn't worth it. It seemed to be a one woman show, so I can excuse the wait time. Everyone knows pupusas can take about 15 min anyways so the wait didn't bother me. My elote was hot, but it barely had any cheese on it. All you could see was mayo, tajin, and a light sprinkle of cheese... I feel like the cheese is kinda what makes it so how are you gonna skimp on that. It was served on a plate, and then folded into foil so I guess that's nice but no. The cheese didn't just fall off on the plate, it just wasn't anywhere to be found :( The corn was sweet though, so I did enjoy it still but the elote mans would be ashamed to see how this one was served. The 3 taco plate only came with 1 salsa. Their mild is a green salsa that tasted like water. I had to ask for a spicy red one which just tasted like roasted pepper water/oil. I was not a fan. The chicken tacos were basically rotissierie chicken meat on a tortilla. No "asado" to be found anywhere. I'm an al pastor girly but this was the worst al pastor of my life. I didn't even finish it, it was that bad. The revueltas were the saving grace but even then.. they were mid. They were sooooo hot though, and had a decent amount of filling. The slaw paired with this was nice and tangy but again, the mild green salsa did nothing for the pupusa. I love when the cheese oozes out of pupusas and get all grilled up, nice and crispy. This pupusa wasn't giving all that lol It could have used a bit more salt/flavor but compared to everything else, it was good and the reason why I'm giving 2 stars. However, $7 for one pupusa is ridiculous. I understand inflation, but the food prices here do not match the food that is being served. The woman running the truck was nice though, so I do appreciate that and how hard she must be working if she's doing things alone. I just wouldn't ever come back.

Monster sized burritos, satisfying eats, actual REAL avocado slices instead of weird guacamole,…read morelots and lots of outdoor seating, plus, ...wait for it.....access to an INDOOR restroom, all with the glorious experience of a Mexican food truck? You'll find it at the ultimate Taqueria in Vallejo when you visit La Piñata Taqueria. I paid exactly $20 (after tax) for a ridiculously sized burrito that included EXTRA ASADA and some avocado, that as a whole, was nothing to laugh at. In 2026, this might be the ultimate deal you will come across without the requirement of a coupon. Parking is readily available, and you'll notice there's always people waiting for food: a sign the food is worth coming for. My food came with a small complimentary side of pickled carrots and peppers, some onions, two salsas, and a small bag of chips. This really truly is the best in Vallejo.

La Piñata has been my favorite taco truck in Vallejo for years. Even after moving away, I still…read morecompare every taco spot to this one. I used to come here after school exams for burritos and tacos. You can't go wrong with either, but I highly recommend the suadero, their rose meat. It is easily the best thing on the menu. The burritos used to be about 12 dollars and are now around 16, but the quality and portion still make it worth it. I recently came back after about a year and it tasted exactly the same. Their service is always quick despite the long line of people there. Their complimentary pickled onions, grilled onions, and carrots along with their homemade sauces really take the burritos and tacos to another level. They have added more seating so you can eat there fresh and hot. Parking is still tight with only a few spots nearby, but it is worth it for the food.

I love their Birria Tacos! They are always delicious and everyone that tries them, says the same…read morething.

Spotted this truck in Vallejo today, and in my quest for the perfect burrito, decided to give this…read moretruck a try. I ordered a super carne asada burrito with everything and was not disappointed. This is the right sized burrito for $10. When I got it opened up, the first thing I noticed was that it was really hot to the touch, which means they grill it after they roll it and then wrap it up. My first bite was mostly beans and rice, which worried me a bit, but after a couple bites, I was into the good stuff. The carne asada, combined with crema and chili, had great, authentic Mexican flavor. My wife and I split it, and it was plenty for both of us. It came with some chips and a little cup of salsa that wasn't that tasty, but I appreciate them throwing in some chips. Definitely would hit this truck again. Service was fast and friendly and the atmosphere was parking lot with a view of interstate 80.

I would show you a photo of the pie but there's only crumbs left!! I've never left a pie review…read morebefore, but WOWOWOW this pie is worthy!! We were at the Los Gatos Art and Wine Festival yesterday and picked up an Apple Moon Pie. It was by far the very best pie I have EVER eaten!!! I'll definitely be ordering pies for the holidays - absolutely FANTASTIC!!!!!

Had to make a stop to try Patricks's Famous pies. The owner was friendly…read more A mini Sweet Potato pie was $15 & it didn't have the sweet potato taste that I'm used to. The crust was very thick & hard. For another $15 I bought a Peach Cobbler. The peaches seemed like it came from a can(since peach season doesn't begin until May-Sept.) I enjoyed this more than the Sweet Potato pie, but for $30 for 2 sample sized portions, unfortunately I'll have to pass.

I've had Sushi Obsessions's famous sushi nachos over the years. If you haven't had them, they're…read morefried wontons topped with imitation crab, avocado, cucumber, sauces, and a protein of your choice. The quality has been the same, which is good. The wontons are addictingly crunchy without any grease, and the sauces have a lot of sweet and savory flavors. But the portion of fish has shrunk significantly since I first ordered them about 3yrs ago while the price has moderately stayed the same, around $20. The most recent purchase was at this week's Nihonmachi Fair in Japantown in San Francisco. I was looking at other people's orders to see the portion size of fish. Well, I didn't want to look creepy anymore so I stood in line to buy my own. As I waited in line, I remembered the scant amount of fish when I got them at the Union Street Festival. But I enjoyed the flavors and textures. Well, I got about 6-7 small cubes of tuna. The avocado was slightly frozen, but I didn't mind that too much because of the hot weather. And the other flavors and textures were consistent like before. I know that costs are at an all time high, and the price point for selling food should be reflective of those costs, labor, permits, etc. And I know vendors are cognizant of what price points will be attractive to buyers. But seeing the small amount of tuna is still nonetheless disappointing. Yet, out of all the street festivals I've been to, I don't see a product similar to this one. So it's possible I'd order sushi nachos again, but maybe without fish at all since it's the cheaper price point. I may get more bang for my buck if I bought sashimi elsewhere to add to the nachos. Cash is king but they also take Venmo and credit cards.

Tried at a pop up stand in Japantown for their street festival. I think this delivers on what it…read moreis, which is fried food with a sushi twist. Is it amazing quality? No. Is it overpriced? Yes. Is it a fun twist that you might just pick up every once in a while at an event? I think that's exactly it. The sushi bake lumpia just tasted like deep fried sushi rice and imitation crab wrapped in some seaweed. With all the viral sushi bakes online, I would have hoped there was more substance to it. It wasn't terrible, but definitely not worth the $18 price point. The tuna nachos were solid in flavor / texture, but again lacked real substance in the form of fish. It was tasty, but for $19, that was a really expensive plate of fried wontons. Vendors were kind. Note there's a 4% surcharge for credit cards, so bring cash if you want to try.

The tacos are really good, although the lines can be long but the food is worth the wait. My friend…read moregot a torta and it was huge it can feed 2 people. The aguas frescas are delicious. I recommend everyone to try this place.

Tacos are fire been coming here for a while! Best customer service and fast and the aguas frescas…read morethe best

Great tamales, salsa and the best smile. microwave for one…read moreminute in the wrapper so the cheese doesn't get rubbery. Thank you Salsa chick.

While wandering around the Farmers Market Saturday morning find the Salsa Chick located closer to…read moreSonoma Boulevard. Try the Bomb Diggity. The name says it all Fire

Stopped by this food truck at a music event in Oakland, Garden of Memory at Chapel of the Chimes…read more The food truck had an extremely limited menu compared to the restaurant's main location. I waited 20 minutes in line to order (with just 6-7 people in front of me), then another 15 minutes for my order to be ready. Numbers were not even called in order. I got the carne asada quesadilla with no guac salsa, and the taste was fine but it was light on the cheese and the meat was on the dry side. Definitely not worth the wait or cost. Service wasn't very professional, and the quality of food was subpar, hence the 2 stars.

New spot I find in some website, little place with a punch of delicious and fresh ingredients, they…read moregot aguas frescas and much more

I've had several of these and the cheeseburger is my absolute favorite! The ham and cheese is…read moregood, but could definitely use more ham.

So this one time, ~10 years ago, I was at a friend's baby shower and I met a woman who worked for…read moreMDUSD's Food Services Department and she was one of the people who made cheese zombies. Eeeeee! It was like meeting a celebrity. Ranks right up there with meeting Jason Priestley. (I loved the 90s!) Fast forward a few years and needless to say, I was pretty excited to see Tasty Zombies at the Craft Beer Festival in Martinez. My honey and I started with a round of cheese zombies ($3/each) which were perfectly warmed, with a nice, slightly crisp outside and soft, gooey center. Later, we returned for a round of spicy sausage zombies ($5/each). Don't get me wrong, they were still tasty but I'm a bit of a zombie purist. I'll stick to the classic.