I was excited to try this place for a while. First off the building is awesome and the tables and…read moredecor are so cool. There is always something cool to look at. The service was fast and the staff was so friendly and attentive. We had some chips with salsa. Which was good. I liked that they give out little bowls for individual people so you can double dip and not have to worry. So they have margarita towers for $29.99 and you can have a pitcher for $16.99. I was tempted for the tower but we didn't need that. I wanted half strawberry and half mango frozen. It was pretty good. They give you a sugar rimmed glass with it. For the main course I ordered a chicken chimichanga. They overloaded the plate with rice and beans, guac and way too much sour cream. I loved the rice and beans that was my favorite. The pico de gayo was good. My guacamole was a little on the darker side. As for the chimichanga, I was not a fan. The chicken was too chewy for me and very bland. I was not a fan of that. Next time I'd like to try something different. Overall we had a great time.

This is literally my favorite restaurant. The vibe is fun and the music matches the theme. The…read morestaff is pretty nice. They always make sure we get what we want. I make sure to always tip them. And the food is VERY good. It's cooked well and has never disappointed me. I go there so much, I think some of the staff recognize me at this point. If you like Mexican food and are in the area, PLEASE give this place a try.

Honest, fair and timing is amazing. No surprise over…read morecharge's and no problems with the parts he repaired.

I have loved gem city for years very disappoint in the menu changes drove 2 hours to get my…read morefavortes found out they cut the Mexican menu also the pizza crust changed. Place use to be packed almost empty of customers. Bring the old gem city back.

The best Mexican food in town. We love that it's a food truck & super convenient. Absolutely…read moreunbelievable!!

Been going here for 45 years. Best Pizza in town. Always very quick service and friendly staff.read more

Pizza was great, cheese quesadilla was good as was the burrito. We did a carry out and they forgot…read morethe side of fries and the pretzel we ordered but we were too tired to go back. I'm sure they would have fixed it but we didn't bother telling them or checking our order before we left. We were just too tired from driving all night. That's on us. The person in our group that got the lime chicken salad wasn't impressed with the size, the lack of toppings or the taste of the chicken. She ended up tossing that and eating someone else's left over pizza. So maybe steer away from the salads.

Located in the downtown area on Maine St, there is street and public parking available. Location is…read morehandicapped accessible. Table and chairs or booths available. Head to the counter to order, grab a number, find a seat. Chicken shawarma is the name of the game here. Essentially, you are just choosing how you want to eat it (lavish bread, pita, hoagie, etc). Rice, chips, or fries for a side with fountain soda. Staff was friendly, food came out quick, atmosphere is laid back. We chose a Pita with fries and a Typhoon Wrap (which was huge!), both were delicious.

The food surprised me at how delicious it was. Ordered falafel and pita. It is one of those meals…read morethat when you can't figure out what you're in the mood for, just order from here. It hits the spot and feel like comfort food. But that's the least of it. THEY DONATE MEALS TO THOSE IN NEED! Please visit often and share with friends.

A group of 21, adults and boy scouts heading back to WI from a week-long campout found ourselves…read morehungry and near Canton, Missouri, when we stopped at Los Girasoles (201 N. 4th Street). They immediately accommodated our large party in our own room. We noticed the restaurant was very clean (bathrooms included!) Our waiter Chandler did a great job taking orders for 21 people and we had complementary chips and drinks within minutes. The food for all 21 arrived much sooner than we expected on hot plates. It was very authentic and the prices were very reasonable. It is very rare that I write a restaurant review, but I feel this business is a hidden gem in Missouri and it deserves some positive recognition.

The food the service the atmosphere... I love this place! Stop everytime I'm coming through this…read morestate even if I have to drive an hour out of the way. It's just that good

My husband and I cone to Quincy usually on October for the Ton Dusters car show. We always choose…read morethe Abbey as our go to dinner place. The food is always delicious and the service is spot on.

We were staying overnight in Quincy Illinois and after driving all day along the Great River Rd,we…read morewanted a nice dinner close to our hotel. For some reason the reviews were not great but we decided to give The Abbey a try and we are glad we did! We were seated immediately . We explained to our server Sally they my wife is Gluten free and she was super helpful. They offer a nice menu with a wide variety of food options. We started with their drink specials..a frozen vodka drink and a Redemption bourbon double. Prices were super cheap in our opinion. My wife had the baby back ribs with mixed vegetables and they fell off the bone. Sauce was amazing. I had their Surf and Turf special . Steak was cooked just right and the shrimp stuffed with crab meat were very good. Portions were huge and unfortunately we could not take anything home since we were staying at a hotel. This is a family owned and operated that feels like home. Decor is really cool and definitely a place to stop in whether just for drinks, appetizers,burgers or steaks.

在美国最满意的一餐，发生在路过小城Quincy的时候，网上看到说他家的salad bar很不错，于是从河边看过夕阳后慕名而来。…read more[服务铃]服务：店员非常nice，我们是外国人，点餐需要拿着Google翻译一会儿，她非常耐心的上完饮料以后，给了足够的时间。甚至为了缓解我们的焦虑，还讲了一个小笑话，可惜我没太听懂。Anyway，点好了后，她说我们可以去salad bar取东西，我问这是A trip，她说没事我不会count的，可太好了。 [米饭]口味：Salad Bar可太好了，有我最喜欢的|Broccoli^，配上了比较清淡的Ranch，整个晚上我炫了两盘，感觉整个餐厅就我一个人在疯狂炫broccoli，因为我开始下手的时候，那一通感觉完全没有人碰过。其他的选项也非常多，两种浓汤，四五种面包，还有各种叶子蔬菜，通心粉，蘑菇等等，基本上只要一个salad bar就够我这个中国人吃饱吃好。 我点了|Baked Salmon^嗯...其实就是一个冰鲜三文鱼块，主要的灵魂是那个甜甜咸咸的酱，我没吃出来是啥，总体来说不错，三文鱼烤得刚好，酱和鱼刚显出焦褐的脆壳，又不至于overcooked。我自己喜欢用大量的小西红柿和柠檬一起烤来去腥，但是店家的这个方法也不错，用酱汁和焦褐也对冲了比较多的鱼腥味。 同伴点的是牛排，切了一小块给我，Medium well，还不错。 [薄荷]环境：挺好的，有餐桌也有很大的U型吧台，很典型的美国餐厅。进入大门后还有一段等待区，看得出是个平时生意很好的餐厅。 My favorite meal in the U.S. happened when we were passing through the small city of Quincy. I saw online that this place had a pretty good salad bar, so after watching the sunset by the river, we came over specifically to try it. Service The staff were incredibly nice. Since we were foreigners, it took us a little while to order because we had to use Google Translate. Our server was very patient--she brought us our drinks first and gave us plenty of time to figure things out. She even told us a little joke to make us feel less awkward, although unfortunately I didn't quite catch it. Anyway, once we finally ordered, she told us we could go help ourselves at the salad bar. I asked, "Is it just one trip?" and she said, "Don't worry, I'm not going to count." That was great. Food The salad bar was honestly fantastic. It had one of my favorite things: broccoli, paired with a fairly light ranch dressing. I went through two full plates of it that evening. I honestly felt like I was the only person in the whole restaurant going crazy over the broccoli, because when I first started taking some, that tray looked almost completely untouched. There were plenty of other options too: two kinds of creamy soup, four or five types of bread, all kinds of leafy greens, macaroni, mushrooms, and more. Honestly, as a Chinese guy, I could have eaten very happily--and very well--on the salad bar alone. I ordered the Baked Salmon. Well... it was basically a piece of chilled salmon that had been baked, but the real star was the sweet-and-savory sauce. I couldn't quite figure out what was in it, but overall it was very good. The salmon was cooked just right: the sauce and the surface of the fish had developed a slightly crisp, caramelized crust, without the salmon becoming overcooked. When I make salmon myself, I like to roast it with lots of cherry tomatoes and lemon to cut through the fishiness. Their approach worked well too--the sauce and the browning helped balance out quite a bit of the fishy flavor. My companion ordered a steak and gave me a small piece. It was medium well, and pretty good too. Atmosphere The atmosphere was nice. There were regular dining tables as well as a large U-shaped bar, very much the kind of classic American restaurant I had imagined. There was also a fairly large waiting area just inside the entrance, which made it obvious that this place probably gets very busy during peak hours.

The interior has a super charming, vintage retro vibe that gives the place a lot of character! I…read morevisited on Wednesday to try their prime rib special with fries. Unfortunately, the food was a hit and miss--my medium-rare prime rib came out overcooked, and the fries were a bit soft and soggy instead of crisp. However, the experience was saved by the service and the extras! The salad bar was a nice touch, packed with fresh greens, cheesy soup, bread, and cookies . Special shoutout to our server, who was incredibly professional and attentive despite managing a full room of tables. Worth checking out for the atmosphere and great service!