First class in every way. The decor is unlike any Indian restaurant I've ever seen. More like a Michelin Starred restaurant.
This restaurant offers a cuisine from the Southen part of India, Kerala, known as "The Spice Bowl".
Unusual flavours and rich scents pervade everything. The lunchtime menu is served as a Thali style, all together in small dishes on a larger silver platter. It's a very convenient way to eat because everything is there in front of you. From the Tilapia starter, through the lamb curry and Tarka dahl, everything including the mango dessert was wonderful. Indian beers too.
View of the marina is nice too.
Indian food lovers should definitely try this place. It's somehow familiar and different at the same time. read more