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    Tapalaluna

    4.2 (176 reviews)
    ModerateTapas Bars
    Closed 11:00 am - 2:00 pm, 4:00 PM - 12:00 AM (Next day)

    Tapalaluna Photos

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    Haley J.

    Busy on a Friday evening around 7:30pm, for a table of 4, we lucked out and slid right into a table though! A very large, everything looks so good, menu, it was so hard to choose what to eat. Sadly everything was hit & miss. The bacon dates were pretty burnt, & charred, our friends said that was not normal. Peanut Chicken, OMG, that was so so good, highly recommend! The mixed & matched bruschetta plate, sounds fun, they were the planest bruschetta I'd ever eaten. The goat cheese appetizer, we couldn't finish, the tomato sauce was sooooooo acidy it didn't get finished. We ordered 3 sushi rolls, and only got 2. We ordered 2 different sets of sliders, the flavors were good, but the meat sliders were DRY DRY, wow, probably the worst sliders I've ever had. I ordered the sliders and the server asked if I wanted fries, and I asked if they were included, and he said yes, and they were not, they were an additional $5, and it said not included on the menu as well, so that was disappointing as well. Our friends took us that live in town, they mentioned it's always hit & miss unfortunately, and we definitely had a missssssss night.

    Lemon martini
    Tamara W.

    Great food ! Luv the cook with that black hat on!! Kudos on the mushroom soup!! Cory thank you I will be back

    Isabelle M.

    Tapaluna is a really fun experience. I loved the variety on their menu, from sushi, to flatbread, and more. We tried the goat cheese roasted red pepper dip, it was soo good. Then we had the peanut chicken skewers which were also delicious, then the crab cake stuff mushrooms, which were our favorite. Then we ended the night with the the bread pudding which was okay, too artificially sweet in my opinion. Overall a great experience.

    Potstickers
    Corbin B.

    Very comfortable and cute inside! Really lovely staff and live music. Wouldn't get the calamari. No seasoning and the tomato sauce was really thin and bland. Potstickers were really well filled, crispy, and good dipping sauce. Goat cheese was delicious! Tempura pork tenderloin made the pork dry - but really crispy and great sauce! Very good. Sliders and fries were excellent, super tasty

    Seared scallop Tapas
    Linda P.

    We made reservations for a Saturday night and we're happy we did. Our waitress, Abreia, was great and very friendly. The place has a very cool vibe and had choices for tapas, sushi, and regular American fare. My husband and I stuck with tapas which we were very pleased with. Our friends added paella and a chef's roll to the 2 tapas they ordered. Everything was delicious and much better than I expected from a small town establishment. It could've easily been a place in downtown Chicago. The plating was beautiful and the pairing of food creative. The scallops with wonton and pickled cabbage was unusually delicious and unexpected. And while I loved everything, the dates were probably my least favorite. The small dates seemed slightly overpowered by the smoky bacon. That just may be a matter of preference though, and I would certainly try them again. None of us could believe the beers were only $5. The husbands were very happy. Lol. Our waitress recommended the creme Brule Martini which was soooo good and that marshmallow was no joke - I had to finish it with my fork. They also had a cherry cordial Martini that I'd go back and try.

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    5 months ago

    Tapalaluna was an experience! We had the best waiter and enjoyed live music! Bacon wrapped dates are to die for!

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    6 months ago

    Best short ribs I have ever eaten . They were savored at every bite and the service was incredible. I'll be back!

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    9 months ago

    Butter chicken soup was fabulous. Highly recommend it Very clean - Brianna was very helpful.

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    2 years ago

    Great service! Live music was a little loud, but it was nice that they had it (on Fridays).

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    4 years ago

    Love the grub and attentive service I received at Tapalaluna! Definitely looking forward to paying them a visit next time I'm in town!

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    3 years ago

    A large menu! Fun atmosphere, often with live music! Great food! Definitely will be returning again soon!

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    Meson Sabika

    Meson Sabika

    4.2
    (1.5k reviews)
    32.3 mi
    $$$

    Mesón Sabika was a fantastic experience from start to finish. We sat outside with our family, and…read morethe ambiance was absolutely beautiful. The patio is peaceful, charming, and the perfect setting for a relaxing meal. Our server was incredibly attentive, friendly, and made some excellent recommendations that did not disappoint. The shrimp dish with the assortment of sauces was outstanding, the skirt steak was perfectly cooked and full of flavor, and the pitcher of sangria was refreshing and a great complement to the meal. Between the excellent service, delicious food, and gorgeous outdoor setting, this is a place we'll definitely be returning to. Highly recommend Mesón Sabika for a family meal, date night, or any special occasion.

    Beautiful setting with fountains and greenery around the historic mansion. They even left a cute…read morecard on our table wishing us a happy anniversary which was a sweet touch! We were seated immediately upon arrival and placed our order shortly after. Our waiter recommended 2-3 tapas per person. A quick tip: if you order a paella, order fewer tapas overall as the rice makes it very filling! The standout tapas were the cold Patatas Con Alioli (the garlic in the potato salad was divine), the Vieiras Albariño (scallops were tender and cooked to perfection), and the Calamares A La Plancha (very clean squid, no strong fishy taste). The Solomillos A La Plancha was a unique take on beef tenderloin, though it was ultimately forgettable and the Pollo Al Limón was sadly overcooked and needed more lemon. While we got seated quickly, the dish delivery was very slow and spread out, stretching our total meal to two hours. By the time our Blanco Y Negro dessert arrived, we didn't bother mentioning our missing Queso De Cabra just because we wanted to wrap things up. Another staff member tipped off our waiter about our anniversary, so he congratulated us, took our picture, and brought two glasses of champagne. While a cute moment, we were surprised to be charged for the champagne on our bill afterward. Since I'm not much of a drinker and we already had a pitcher of sangria, we would have declined had we known it wasn't complimentary. Great ambiance and seafood, but watch out for slow food rollout and unexpected charges.

    Photos
    Dessert table (wedding)
    Dessert table (wedding)
    Marinated Olives
    Marinated Olives
    Chocolate cake in a caramel crust

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    Chocolate cake in a caramel crust
    Le P'tit Fusion Tapas and Bar

    Le P'tit Fusion Tapas and Bar

    4.7
    (164 reviews)
    29.4 mi
    $$

    My husband and I are moving to Bartlett and have been looking at the many offerings the area has to…read moreoffer since starting our build. Le P'tit was the first to pop up on my feed and immediately caught my attention due to its unique menu, historic building, and secluded outdoor oasis for the fair weather seasons. When asked where I wanted to have dinner on my birthday, the answer was easy, L'ptit! We were greeted by the Chef Chopra outside, who welcomed us and asked us to choose the seat that suited us best in or outdoors. We chose a seat outside as it seemed most guests were enjoying the nice weather in the garden. Chef Chopra introduced himself and explained the complimentary montadito, and presented the current specials. We loved that he took time to ask what brought us in, and when we said that we were building a new home in Bartlett only minutes away, he shared that although he has been all over the world he always misses good old Bartlett, IL. This is the kind of connection and service you won't find at franchise restaurants! We enjoyed cocktails, myself a dirty tini with bleu cheese stuffed olives, and my husband the traditional old fashioned and the P'tit old fashioned - both of which he enjoyed. We ordered the hummus for an appetizer - my husband never orders humus. Not a drop was left. It was so flavorful, and since I am intolerant to gluten we loved that it was served with cucumber "chips". We will definitely order this again! Our entrees were both specials - mine the steak and shrimp tower and my husband's the Birria. We could t decide whose was better. The shrimp and steak were so flavorful and beautifully cooked, and the beef and consommé of my husband's was out of this world. My takeaways from Le P'tit: We will be there - regularly, before we move into our home, and after! Have a cocktail, they are fabulous. Talk to Chef Chopra any chance you get. He has seen the world and loves to see his guests enjoying his menu and the atmosphere of his establishment. This is what supporting local is about! Enjoy your time at Le P'tit. Savor. Take a moment to slow down, disconnect from the outside and connect with the ones around you and enjoy the wonderfully and thoughtfully prepared dishes on the menu. We can't wait to be back!

    We finally got around to checking this place out after moving to the area several years ago and I…read morewish we had done it a lot sooner! We ate in the little courtyard, which was so charming. I ordered the seafood paella and my husband ordered the chicken Indian paella and both were outstanding! It was a really nice touch that the chef himself actually delivered many of the meals to the tables himself. The service was also exceptional, and our waitress, Mimi was very friendly and knowledgeable. We will definitely be back, and likely often.!

    Photos
    The Side of restaurant
    The Side of restaurant
    Grilled octopus, yum!
    Grilled octopus, yum!
    The restaurant

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    The restaurant
    Fire + Wine

    Fire + Wine

    4.4
    (1.2k reviews)
    35.5 mi
    $$$

    Ate there over the weekend for my Birthday. Had a great time and the food was awesome. I've yet…read moreto be disappointed in a special or a menu item. With that said a Margherita Pizza to start then for the entrees had the special which was Tilapia and Risotto and the beef short ribs. I was disappointed with the pairing of polenta with this. In the past they used to pair this with Risotto I prefer that. Luckily they did sub out the polenta for Risotto because they had extra risotto that day due to it being in the special. But it may not be possible if they aren't serving additional risotto items. BRING BACK risotto with the short ribs! Overall good time.

    Came in early on a Friday night during Lilac season and decided to relax with a drink before…read moreputting our names in for dinner. Service in all areas was super friendly and helpful all night! Nice selection of their own mixed drinks, wine and good craft beer selection. By the time we were ready to be seated the place was hopping and nearly full, we asked for first available. Were seated immediately outside and service was always prompt. There's so much on the menu, my vegetarian friend had plenty to choose from and loved their gnocchi dish with veggies. I loved my salmon with fingerling potatoes and veggies. Fire + Wine will definitely be getting return visits from us!

    Photos
    Cozy inside dining.  Loud though
    Cozy inside dining. Loud though
    Truffle fries
    Truffle fries
    Asiago Stuffed Gnocchi with roasted vegetables

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    Asiago Stuffed Gnocchi with roasted vegetables
    Tapas Barcelona

    Tapas Barcelona

    3.7
    (742 reviews)
    55.7 mi
    $$

    Based on waitress's suggestion that 2 taps per person, 4 of us ordered below 8 tapas plus Pitisu…read morefor dessert. Filete con Patatas $17.50. Grilled rib eye served with potatoes and onions, drizzel with red wine sauce. Salpicon de Mariscos $13.50. Southern Spain-style seafood ceviche. Aguacate Con Cangrejo $12.00. Fresh crab meat with avocado, cucumber and tomato. Jamon con Pan de Tomate $12.75 Serrano ham with Catalan style tomato bread, olive oil, manchego cheese. Gambas al Ajillo $14.25 Casserole of garlic shrimp, olive oil, and chiles. Empanadilla de Cordero $14.00 Puffed pastry filled with lamb, and chorizo, drizzled with honey mustard mayo. Farfalle con Pollo, Setas y Tomate $11.75 Bowtie pasta with chicken, mushrooms, sun dried tomatoes, tomato cream sauce. Pisto Manchego $11.25 Slow cooked seasonal vegetables with garlic, olive oil, served with or with out egg. We loved all tapas except Pisto Manchego because my wife did not like eggplants. Wish better quality of beef in Filete con Patatas, but the sauce was great. All others tasted awsome.

    Loved the lively, fun and authentic ambiance with bright colors, lights and Spanish themes…read more Started with a new Catalan martini followed by a variety of tapas to share with our crew. Extensive menu with tapas, paella, pizza and more. Don't be shy to ask for help as the service is great. If uncertain be adventurous and have fun! Favorites included the Jamon Con Pan De Tomate and Pincho De Solomillo and Croquetas. The Rigatoni Con Salchicha was a bit high on the spice and overcooked pasta, and the pulpo with too dry. Other nice choices included Queso De Cabra Con Tomate, Lomo De Cerdo Al Pedro Ximenez and Gambas Al Ajillo. For dessert, we enjoyed the Bizcocho Borracho which was a lot like tiramisu and an almond like cake paired with - nice Jerez. Will be back to explore some more!

    Photos
    Excellent malbec that drinks like what we'd expect from a great cabernet.
    Excellent malbec that drinks like what we'd expect from a great cabernet.
    Squid in a fabulous creamy lemon sauce
    Squid in a fabulous creamy lemon sauce
    Excellent malbec!

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    Excellent malbec!
    Altiro Latin Fusion

    Altiro Latin Fusion

    3.9
    (123 reviews)
    25.4 mi
    $$

    Had some cocktails and Mexican food at this restaurant on Stolp Island. It conveniently is located…read moreacross the street from the Paramount Theater and is a popular stop before going to shows. Altiro has a couple locations, including this one in Aurora. Pretty much like a tapas bar with small bites. The prices can get expensive but there's some affordable good things. Came here in the evening and it was busy. It's still got plenty of seating so we were able to get to the bar in front. This is a place where they specialize in tapas. Not as much to eat. Of course the food comes out faster though. It's about $12 for a basic cocktail. The fancier ones are a few bucks more. It's about $10 for an appetizer. We got the Al Trio Salsa. Basically it's a few salsas along with chips. These were made with crudo, habanero, and morita peppers. Ranged from mild to burn your mouth hot. The rest of the menu has the usual things like tacos and stuff. Great place to have Mexican style street food. It's closed Mondays. The menu is pretty limited for vegans and vegetarians.

    Small space. Tables VERY close together. But great service and the food was wonderful. For some…read morereason the mocktails aren't listed on the dinner menu. But luckily they gave us a lunch menu by mistake so we saw the option. Tapas style. Tacos were small but you get four - great to share. Got a side of the patatas bravas and they were fantastic. In and out in 45 minutes - basically next door to the paramount.

    Photos
    Altiro Latin Fusion
    Altiro Latin Fusion
    Salmon Tacos with Pineapple

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    Salmon Tacos with Pineapple

    Tapalaluna - tapas - Updated August 2026

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