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    Tapa Negra

    3.6 (10 reviews)
    Open 9:00 am - 12:00 AM (Next day)

    Tapa Negra Photos

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    11 years ago

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    10 years ago

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    10 years ago

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    10 years ago

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    9 years ago

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    10 years ago

    Amazing Ox filet steak and great red and white house vine. Clean and stylish place. Fast and nice service. I recommend to everyone.

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    9 years ago

    Amazing food. If you're looking for friendly service and great Tapas, this is the place to go. Easily my favorite Tapas spot in Majorca

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    Ca'n Pedro - Caracoles

    Ca'n Pedro

    4.1(24 reviews)
    2.3 km
    €€€

    One of the local concierge's at the hotel we stayed recommended Ca'n Pedro in the cute neighborhood…read moreof Genova. Let me tell you this restaurant did not disappoint. Parking is available for the restaurant goers but limited space available, free of charge. My home is situated in the US, all the foods I've been having while in Mallorca have been fresh, flavorful and simply amazing. The foods in the US do not taste as fresh, just sayin. Anyhow, you start your meal with (Pa amb oli) toasted bread using fresh tomatoes, fresh garlic, Ailo, olive oil, and a pinch of salt was a great way to start the meal. The Paella without sea shells was phenomenal as was the fresh beef on the hot stone. The Paella is served as a two portion meal, no single serving, so I ended taking half of my order to go...that was the only negative, you need to order a larger serving opposed to a single order. The Beef was very flavorful and tender...simply amazing. You grill the beef yourself at the table using a hot stone provided, you gauge the temperature of the meat yourself. I like mine slightly pink, medium well. The experience was nice. If you are in the area and desire Mallorcan dishes, this restaurant will satisfy every one of those desires. The Ambience and decor was very warm, the service was very attentive and pleasant. Very pleased with our sever Mauri. Boun Appetito !

    Showed up without a reservation and was seated inside pretty quick. If you want outdoor seating I…read morewould suggest making a reservation. Food was good. extensive menu with a lot of options. If i had to give an american comp it would be a mix of Cheesecake Factory (extensive menu) and Fogo de Cho (a lot of meat options).

    Photos
    Ca'n Pedro
    Ca'n Pedro
    Ca'n Pedro

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    Lila Portals - Tuna appetizer

    Lila Portals

    4.5(25 reviews)
    5.9 km
    €€

    Wow. I took a flyer using Yelp internationally (Americans can be... let's just say we can easily be…read moretaken offsides by food and service levels that are absolutely acceptable everywhere else in the world;). This place is tucked away at the end of a road overlooking a beautiful beach about 8-10 minutes east of the the St. Regis resort. I'm so glad I didn't simply fall into the Siren-like enchantment of the St. Regis, and chose to venture out for dinner. The sunset was stunning, but the food... The food was simply amazing. Knowing I would review the restaurant, I ordered a 5 course prix fixe selection at 92€. First came homemade bread, followed by a delicious gazpacho (compliments of the chef). The bread was served with an olive tapenade that was fantastic. Following this was the start of 5 courses with a thinly sliced (cooked) Tuna appetizer served with a purée on top. Great, although a bit on the salty side. Bot suThis was followed by an amazing seared scallops with artichoke purée and topped with Iberian crispy bacon bits. Yum. What came next was a bit left field, but super tasty - shrimp red curry Thai noodles. What?!?!?? Super yum. The main dish of seared pork was good, but here's a great example of "American" expectations. This pork is so dark and so rich I actually had to ask if it was beef! I know, I know. How uncultured, but I'm telling you, it was as dark as beef, as rich as beef, and nearly impossible to decipher. For a split second I thought they actually brought me someone else's plate. Super rich. Fantastic. And then came dessert. I was SO full, and so glad I tried this local fixture.

    Delicious restaurant above the beach. Scenic and beautiful views, delicious food and wonderful…read moreambiance. Great place even for just drinks. My bruschetta dish was out of this world. Highly recommend this place!

    Photos
    Lila Portals - Scallops with cauliflower purée

    Scallops with cauliflower purée

    Lila Portals - Lemony berry tart. Fantastic

    Lemony berry tart. Fantastic

    Lila Portals - Pork. So good

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    Pork. So good

    Tan a Gustito - Tempura shrimp on corn and Parmesan sauce.

    Tan a Gustito

    5.0(5 reviews)
    10.7 km

    This is a gem that shouldn't be overlooked. I brought the family and every piece of food was gone…read moreby nights end. The shrimp ceviche was a heavenly start but the shrimp tempura was actually light and cooked delicately. The filets came out at the perfect temperature and my scallops would get a Gordon Ramsay thumbs up! My wife ordered the sea bass ravioli and it was something divine. Please- if you're in Mallorca, go experience Tan A Gustito. I've added it to my short list of best restaurants in my travelled world which consists of about 20 countries so far. Kudos to the owner, the chef and our wonderful waiter. Thank you for making the night special for my family!

    This place is amazing!! We came here on a recommendation from a friend who was visiting the island…read more I also went on yelp and the reviews were out of this world. We got so many amazing tapas - The cheese platter is out of this world The cured ham is like no other The crispy shrimp was perfect The crispy balls stuffed with Sauage and prosciutto melted in your mouth The risotto with shrimp Etc etc etc The chef came out and introduced himself - his wife is French and he lived in Italy . So you can imagine the unique kind of food they serve . They are so accommodating and really make you feel so welcome . It left such an impression on us that l I want to go back there before we leave back home . I highly highly recommend this place to everyone . And before I forget, all of the desserts were delicious. We had about 3 different kinds at our table .

    Photos
    Tan a Gustito - Scallops on polenta.

    Scallops on polenta.

    Tan a Gustito - Homemade Sea Bass Ravioli

    Homemade Sea Bass Ravioli

    Tan a Gustito - Filet

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    Filet

    Tapa Negra - spanish - Updated July 2026

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