Cancel

    Open app

    Search

    Tanoshii West Loop

    4.2 (377 reviews)
    Closed 11:30 am - 2:30 pm, 4:30 PM - 10:00 PM
    Updated a few days ago

    Order Tanoshii West Loop Takeout or Delivery

    Tanoshii West Loop Photos

    TANOSHII WEST LOOP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Happy hour specials

    You might also consider

    More like Tanoshii West Loop

    Recommended Reviews - Tanoshii West Loop

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Angela M.

    The specialty roll is an absolute must-try! One of the best parts is letting the chef surprise you-just tell them what you like or don't like, and they'll create something delicious and unique every time. Everything tasted fresh and well-balanced, and you can tell a lot of care goes into the food. The miso soup and edamame are also a perfect combo to start with and pair really well with the rolls. Great experience overall and definitely a spot worth coming back to.

    Menu
    Judy S.

    I don't even know where to start--every single dish we tried was absolutely incredible! I'm not kidding when I say this is my favorite sushi restaurant ever, and that's a bold statement coming from me. We went all in with the full omakase experience, and it was phenomenal: * Scallops * Fish and Chips (trust me, this is an experience!) * Bluefin Tuna served with radish and avocado -- pro tip: make sure each bite includes both for the perfect flavor balance. * 8 pieces of sashimi * Salmon and avocado rolls And then there were the off-menu items--do yourself a favor and ask for these: * "The Pepper" * Fatty Tuna Roll Desserts: black sesame, and red bean. For drinks, we loved the Red Panda and Insult to Injury--both were fantastic. A huge shoutout to Michelle, our server. She was wonderful--attentive, knowledgeable, and gave great tips on how to enjoy each dish as it came out. The restaurant itself is beautiful: cozy yet upscale, elegant without feeling stuffy. We will absolutely be back--again and again!

    Chef special
    Pooja P.

    Tanoshii Sushi in West Loop is easily one of my favorite sushi spots in Chicago! If you're craving high-quality, fresh, and creative sushi, this is the place to be. The Chef's Special is what makes Tanoshii extra special--you never know exactly what you're getting, but it's always amazing. You just tell the chef what you like (and don't like), and they work their magic. Every time, it's something fresh, flavorful, and beautifully put together. We also tried the Greentea Apple Mocktail, but honestly, I wasn't a fan--the flavors just didn't mix the way I hoped. That said, their happy hour is solid, so there are plenty of other drinks and bites to enjoy at a great price. Pro tip: Make a reservation! This place fills up fast, especially during peak hours, so don't risk the wait. The service is always great, and the cozy, welcoming vibe makes it perfect for a fun night out.

    Lunch special - Pork katsu bento box
    Pan J.

    Came on a whim for restaurant week and was very impressed by the food! The sushi was fresh, the starters were unique and flavorful and the katsu was top tier. Definitely check out the lunch menu if you can - great deals and you'll leave very full.

    Fish and Chips, Bluefin Truffle Sashimi
    Julia M.

    This place was so good. My boyfriend and I did the Valentine's Day special and it was so delicious. The flavors in each course were so well-balanced, and we had some unique courses. Standouts were the truffle tuna, all of our specialty rolls but especially the salmon, and the AMAZING uni. Fish was very fresh, but we wish there were 8 pieces per roll instead of 6. Service was good, some courses came out at the same time but it was very busy.

    Nigiri
    Maddie H.

    Service was really good, dinner was well paced. The vibe is chill but could be romantic and larger than I thought. Dinner was good! Really unique and creative dishes. The hamachi just missed a little, didn't taste as fresh as the other pieces of fish. That aside, really solid dinner and HH had $12 sake so that was a win!

    Special roll
    Kaitlin K.

    Bit disappointed by the experience. The pros: the fish was fresh and the rolls are creative. There are apps that are best described as sushi fusion that are quite unique and tasty. The cons: service was overwhelmed the night we visited, a little surprising for a Thursday so it took a long time and the order wasn't completely correct. Neither quality or quantity lined up with the price for me. Either one and I'd have bumped up to 4 stars.

    Maguro, Hamachi, escolar, Sake
    Kim L.

    Checked this off the list during RW for dinner and it was just ok. I think for the amount of food, it was a steal for RW but I think there are better places for fresh sushi in the city. Service was slow and somewhat abrupt, which is surprising for second week of RW service since I assumed they would have ironed out issues by then. We got to try everything on the RW menu which was fun: - scallops - it's one piece but was tasty - fish and chips - one piece and had nice chopped spicy tuna - nigiri flights - definitely recommend upgrading to the Otoro for $3 which is a steal. So buttery and decisions - special rolls - disclaimer that these had a lot of interesting flavor profiles and not necessarily up my alley - hamachi by far and way the best tasting and cleaning taste profile - maguro - good flavor but the chili aioli overpowered - sake - truffle honey masked everything else - escolar - I usually love escolar but we didn't even finish this roll bc there was such an odd flavor in it. I think it was the chive sauce and wouldn't order again Overall, glad we got to try it but I think there are better sushi places in the city

    Omakase roll (hamachi-based)
    Matthew H.

    My friend really liked Tanoshii when she came by, so I was very excited to join come try this place out with her last Sunday night. She was a big fan of their creative 'omakase' rolls, where you indicate some preferences (what type of fish, overall flavour profile, etc.) and the chefs make a unique (and presumably customised) roll - roughly 9-10 pieces. We started with an agedashi tofu. It was just so-so - nicely crispy but a bit bland on the inside. We had a Chicago roll (with tuna and salmon) and a spicy tuna roll, too. Both were very delicious. The fish was fresh and high quality, and it really felt like each bite had a careful pairing of rice and seaweed to fish. We also ordered three of the 'omakase' rolls - one with salmon, one with hamachi, and one with soft shell crab. The salmon one was really delicious, with a fun chilli-crisp-esque sauce on top and a lightly sweet/tangy sauce around. The hamachi one had more of a kick, and was extremely tasty as well. The soft shell crab was probably my favourite of the three - extremely generous helpings of delicious juicy crab meat paired with a wonderful light ponzu-like sauce. Overall, a really wonderful meal. I love how creative all the custom rolls were, and every bite was really such a pleasure to eat. I would love to come back again and see whatever new and unique combinations the chefs can prepare for different fish. Definitely would recommend this restaurant!

    Kevin Z.

    Possibly because we came here for restaurant week, but the service was painfully slow. The meal took over 2 hours but it wasn't the good kind. Pacing was off, and there was a lot of just waiting around. The food was good, there was variety in the flavors and some unique takes in there that were interesting and usually delicious. The restaurant week option wasn't particularly worth it -- coming at any other time would probably be better from a service perspective as they wouldn't be overwhelmed. I enjoyed the seating options. They weren't too close together and even the tables for 2 were quite large. Overall a fan.

    Rachel W.

    Had an amazing impromptu lunch after finding this spot in Andersonville after a WGN TV spot myself and my fellow cast mate just finished. I believe they had opened just 15 minutes before we came in, so we were the first guests in the space. Everyone was very friendly, professional and the sushi was amazing. We were grateful our waitress helped us with opening our drinks as we were struggling lol. Definitely recommend!!

    Jenny K.

    Was looking for a place that was open on Christmas and found Tanoshii had reservations. We decided to do the omakase, which the waiter prefaced it being non traditional. It was a great experience and the food was spectacular. The fish was fresh, and the flavors were complex and well balanced. Definitely recommend!

    Orgasm Plate
    Joanna L.

    Oh, I'm so excited to share my thoughts on Tanoshii Sushi on Randolph Street! This place is a hidden gem for sushi lovers. The first thing that struck me was the freshness of their ingredients. You can really taste the difference when the fish is so incredibly fresh. Now, let's talk about the Uni Toro and Salmon with Foie Gras. These dishes are simply divine! The Uni Toro, which is sea urchin and fatty tuna, is a melt-in-your-mouth delight. The combination of the rich, buttery flavor of the toro with the delicate and creamy uni is a match made in sushi heaven. And the Salmon with Foie Gras is a true indulgence. The velvety texture of the foie gras complements the buttery salmon perfectly. It's a unique and decadent twist on traditional sushi that will leave you craving for more. But it's not just about the Uni Toro and Salmon with Foie Gras. Tanoshii Sushi offers a wide variety of sushi rolls and sashimi options, all made with the same attention to detail and quality. The presentation of each dish is exquisite, and the flavors are well-balanced and delicious. The ambiance at Tanoshii Sushi is cozy and inviting, making it a great place to enjoy a meal with friends or a special someone. The staff is friendly and knowledgeable, always ready to help you navigate the menu and make recommendations. Overall, Tanoshii Sushi on Randolph Street is a must-visit for sushi enthusiasts. The fresh ingredients, creative dishes like the Uni Toro and Salmon with Foie Gras, and the warm atmosphere make it a memorable dining experience. Trust me, you won't be disappointed! FYI It is restaurant week so they are busyyyy but worth it!

    Mackerel, ponzu and chili oil. 12.31.21

    See all

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Liza B.
    31
    24
    9

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    The omakase was fantastic, creative, and fresh. Service was lovely. Highly recommend!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Anna S.
    114
    102
    1092

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0
    Photo of S L.
    73
    206
    6

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 12
    Thanks 0
    Love this 13
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Matt M.
    254
    11
    1

    7 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Sammy S.
    204
    15
    4

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Justin S.
    263
    51
    18

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Joey K.
    7
    18
    30

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Carol K.
    1476
    3172
    1475

    11 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    12 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Padma A.
    327
    1533
    7241

    12 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Page 3 of 10

    Ask the Community - Tanoshii West Loop

    Does anyone know the price range for the chef's menu? Thanks!

    Roughly $50 per person for omakase but it's charged by individual plate they end up serving you. $50 is just an estimate which is pretty accurate

    Don’t See Your Question? Ask Away!

    You might also consider

    Gaijin

    Gaijin

    4.3
    (797 reviews)
    0.3 mi
    $$

    Gaijin may be a small restaurant, but it makes a big impression the second you walk in. The dining…read moreroom isn't huge, but it has this lively energy that makes it feel exciting instead of crowded. I even was able to watch the chefs cooking just a few feet away. I could hear the sizzling from the grill, smell the food cooking, and by that point I was more than ready to eat. Our server was really nice and gave us a bunch of recommendations. Everything sounded good, but I ended up going with the Pork Belly Yakisoba. This dish was packed with flavor. The noodles had that smoky, slightly charred taste, and they were coated in just enough sauce to make every bite rich. The sauce brought a nice balance of savory, a little sweetness, and plenty of umami that soaked into the noodles. The pork belly was easily the best part. It was incredibly tender and juicy, with just enough fat that it practically melted in your mouth. Every piece had those caramelized edges that added even more flavor. Then you get the crunch from the cabbage and bean sprouts, the freshness from the scallions, and the little nutty flavor from the sesame that tied everything together. Hahaha I'd definitely come back. This is one of those dishes that sticked with me long after I left.

    There are few places in general across the US that serve up okonomiyaki, so I was thrilled to find…read morethis spot near my office. Ultimately, the food was just ok. I got the pork okonomiyaki lunch set and added a fried egg to it. I like that the table has a built in grill to keep it warm (I'm a slow eater, so this is extra beneficial for me). The bacon was quite salty, compounded by the okonomi sauce. Hoping the kombu vegetables would offset this, I mixed them into each bite to no avail. The pandan coconut mochi donut holes I chose were probably the highlight. They were crispy on the outside, chewy on the inside, and there was ample sauce for dipping. I think some people would find the service top notch here--constantly checking in on me and keeping water refilled. I guess that came with a cost: 3% service charge automatically applied, and the server proactively brought over a digital payment system, so the 18% tip I selected calculated off the total leading to what was essentially a tip of 23%.

    Photos
    Gaijin
    Pandan-Coconut Donut
    Pandan-Coconut Donut
    Old fashioned

    See all

    Old fashioned
    SUSHI DOKKU Japanese Restaurant

    SUSHI DOKKU Japanese Restaurant

    4.2
    (696 reviews)
    0.1 mi
    $$

    If you're looking for some great nigiri combinations, Sushi Dokku is the place for you! Recently…read morecame back for their restaurant week menu, and it was great! I chose the Deviled Eggs, Tuna Truffle nigiri, Hamachi nigiri, Sake nigiri, Crispy Maguro roll, and mochi (we tried all the flavors - espresso, salted caramel, passion fruit, and strawberry). Every bite was amazing - but beware, the Crispy Maguro definitely packs on the heat. I also recommend the Snow Maiden sake if you like a sweeter sake. We dined in the Booze Box section and it was super vibey, but not too loud where we had to yell over the music or anything. The servers were attentive, will definitely keep going back (especially for Restaurant Week)!

    We decided to try a new spot while downtown last week. We've heard many good reviews for Sushi w…read moreand decided to give it a shot. We got: Tuna nigiri: 6.5/10 it was fine for the price I was expecting a much fattier tuna. Kaarage: 7.5/10 loved the salt and guchuyang but I wish it was boneless. Okinomiyaki: 6.5/10 would have been better if all the pieces had the sauce. Dragon roll: 6/10 very basic almost like grocery sushi roll Blue crab roll: 6.5/10 it was fine wish there was more portion wise Fuji fu: 7.5/10 it was good but he gave us forks which made it very difficult to eat. The service was fast and everyone was nice. The restaurant is small and good for couples since they have a lot of seating for 2. It is pretty dark and romantic but very noisy.

    Photos
    SUSHI DOKKU Japanese Restaurant
    Dumplings
    Dumplings
    SUSHI DOKKU Japanese Restaurant

    See all

    High Five Ramen

    High Five Ramen

    4.0
    (1.1k reviews)
    0.1 mi
    $$

    First time here we were seated immediately! It was Thursday night around 10ish I'll say. The staff…read morewas super friendly and helpful! Very welcoming and attentive, but then again it's a hidden little ramen spot where everyone's huddled up at a bar pretty much lol The food was absolutely delicious! I got their signature ramen and the pork just melted in your mouth. Noodles were 10/10, broth even better.! Will be coming back for sure. Hopefully we have a similar experience with waiting and dining

    I never leave negative reviews, but this experience was unacceptable. On 7/18/2026 at approximately…read more9:30pm-9-45pm My friend and I were waiting for our ramen, we watched one of the kitchen staff check the noodles by reaching into the bowl with his bare fingers, pulling out some noodles, and putting them directly into his mouth to taste them. Then wiped his fingers on a dirty rag and proceeded to finish making the bowls. A short time later, we were served that same bowl of ramen. Watching an employee use their bare hands and mouth on food that was then served to a customer was extremely concerning and completely unacceptable from a food safety and hygiene standpoint. It ruined the experience and made us lose confidence in the restaurant's food handling practices. I hope management takes this seriously, retrains their staff on proper food safety procedures, and ensures this doesn't happen to anyone else.

    Photos
    Entrance into the restaurant, located in the basement
    Entrance into the restaurant, located in the basement
    Ramen
    Ramen
    Kirin ichiban

    See all

    Kirin ichiban
    Tamu

    Tamu

    4.5
    (96 reviews)
    0.1 mi

    My friends and I came here for a lunch omakase on Friday. Our server was Max and he was really…read morefunny. He took really good care of us and told us a bunch of life stories about himself. We sat down with a menu labeling out all the pieces we were going to get for the lunch omakase. Each piece had the restaurant's special soy sauce on top that did not overpower anything. I loved that we had two pieces of salmon because I'm a salmon lover. My favorite piece is always the chutoro and it was amazing here. The piece was not stringy and melted in my mouth. I love how Max explained each piece to us as he served it. The scallop was so fresh in my mouth. He even took a shot with us which made the experience amazing! I have been to Tamu before for dinner omakase and I have to say, the chef can really make the whole experience better. I felt like I had a personal private lunch omakase with friends we had even though there were 3 strangers at the other end of the table. I enjoyed my time here and cannot wait to come back! The lunch omakase was $58 before tips/taxes. If you reserve online, you would have to pay a $25 deposit per person and pay the remainder of the bill in person after you finish the meal. Overall, I had a blast and cannot wait to tell my friends to come here for lunch!

    Came here for a date night and overall had a nice experience. The ambiance is great, very clean,…read moreintimate, and perfect for a night out. Service was solid, and our waiter gave thoughtful recommendations that helped us decide what to order. We ordered the sashimi sampler and the ninniku crudo to start. My husband got 6 handrolls and I had 4. We both had the otoro handroll for the premium temaki options. The handrolls came out at a really good pace, which we appreciated since it let us enjoy each one fresh. The fish itself was definitely fresh and everything was well prepared. My favorite handroll was the spicy hotate. The otoro temaki was good, but we have had better otoro elsewhere. My husband also got the sake temaki and mentioned that the salmon was a bit chewy. Overall, nothing really stood out as particularly memorable. Our bill ended up being close to $200, and while the food was good, it was not quite mind blowing for that price point. Overall, a solid spot with nice ambiance and fresh fish, just not necessarily a standout for us.

    Photos
    Omakase Bar
    Omakase Bar
    Crunch Spicy Akami
    Crunch Spicy Akami
    Tamu Hand Roll Bar

    See all

    Tamu Hand Roll Bar
    TenGoku Aburiya

    TenGoku Aburiya

    4.1
    (153 reviews)
    0.2 mi

    I love this spot! I will say ive only been for brunch, but I went back to back weekends I had such…read morea great time! High quality sushi and great service. Its a cute spot and very nice and clean!

    The staff are nice, the interior is clean but uninteresting, and the food is disappointing. The…read moremenu is also formatted badly, the udon lunch set comes with a standard "plain udon" that isn't even on the menu as far as I can tell. The way it's written implies that you can choose an udon from the udon section, not the case. Minor gripe, but annoying nonetheless. The maki is fine, spicy tuna was bland but decent quality and the shrimp tempura maki was good but also lacking. Personally I prefer a spicy tuna with more tuna texture and this is basically puree, personal preference I guess. The udon is where my meal fell apart. For a lunch menu focusing on udon I expected a more flavorful broth and noodles that weren't overcooked. It's not like the underlying flavor is bad or anything, it's just barely there at all. The dashi is very weak and one dimensional, and the noodles taste like plain flour with a spongy overly soft bite. The toppings are extremely basic, I can't even comment on them because I'm not sure if I hallucinated them having any flavor or not. They might as well not exist. The shredded cabbage side salad is also mediocre. Dressing was weak and the cabbage could've been cut thinner. People I went with told me "maybe you just got the wrong things" but I don't think a chef should have losing items on their menu to begin with. Overall quite disappointed considering the name attached to this place.

    Photos
    Interior
    Interior
    Green Tea Sesame Pudding
 OR
 Ice Cream w/ Senbei
    Green Tea Sesame Pudding OR Ice Cream w/ Senbei
    Lollipop wings

    See all

    Lollipop wings
    Mako

    Mako

    4.4
    (196 reviews)
    0.0 mi
    $$$$

    We went for my birthday dinner this year and wow did it ever over impress! The restaurant is TINY…read moreand we were seating at the counter with 3 other couples. The ambiance is reserved but comfortable and people were dressed from casual nice to more formal. The chef in front of us chatted a bit and was very friendly, happy to answer questions while he was prepping our next course. We had the matched wine courses as well and every one of them was a perfect hit for the course served. The service and the food were simple amazing. I would suggest this to anybody looking for the best Omakase experience in Chicago!

    Masterclass in sushi, but the hospitality falls flat…read more I booked Mako for a special occasion, landing a rare 6:00 PM spot. The 23-course Omakase ($890 total for two, including two drinks) was culinary perfection,exquisitely crafted, beautifully presented, and fascinating to watch from the bar seating. The restaurant's interior is clean, moody, and Zen-like with dramatic lighting on the prep area. It starts off pin-drop silent, but as the night progresses, the room warms up into a pleasant communal energy. Unfortunately, the service did not match the quality of the food. The atmosphere among the staff was cold and stiff. Roles were confusing (asking for a oaper napkin resulted in odd glares), and when my guest unrolled their wet towel (oshibori), a staff member scolded them for not "pinching" it correctly. Furthermore, after calling ahead regarding a birthday, I was told they couldn't accommodate a candle or small dessert. Handing out a signed paper menu at the end of the night feels like a cheap substitute for real celebratory effort at a Michelin-level price tag. The chefs are brilliantly trained, but the awkward hospitality and rigid micro-aggressions meant we left without that warm, satisfied feeling you expect from fine dining. Great food, but the overall guest experience needs work.

    Photos
    Wall behind the chef area
    Wall behind the chef area
    The very first appetizer, not on the final food list
    The very first appetizer, not on the final food list
    Sakuramasu (cherry salmon)

    See all

    Sakuramasu (cherry salmon)

    Tanoshii West Loop - japanese - Updated August 2026

    Loading...
    Loading...
    Loading...