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    Tank's Sushi Bistro WGV

    4.4 (409 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Tank's Sushi Bistro WGV Takeout or Delivery

    Tank's Sushi Bistro WGV Photos

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    TANK'S SUSHI BISTRO WGV ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Kani Salad
    Davilan M.

    I go here regularly with my four-year-old and have after school lunch. It's one of our favorite spots. You definitely have to try the Kani salad and one thing I love about their sushi is that it's super fresh.

    Everything was so amazingly delicious. Tried the sea urchin from Japan, sashimi, fancy dragon, Tomo, angry dragon, and salmon skin roll. Would definitely come back again soon.

    Rachel D.

    Delicious Japanese place in Saint Augustine. Ordered the shrimp tempura and world golf roll. I don't east spicy tuna so they were kind enough to make it with regular just for me. Everything was crispy yet delicious and rolled to perfection. We were even given 2 pieces of fried roll as a start. The waitress was so kind enough to give us extra vegetables with the salmon teriyaki dinner which was absolutely delicious and cooked perfectly. The clear soup was flavorful and amazing g as well. New favorite sushi place in Saint Augustine!

    Dinosaur Egg Salad

    The most amazing meal I have had in my life. Don't skimp indulge!!! Start with the complimentary piece of spring roll with duck sauce (perfection)...the dinosaur egg salad (Devine)...the spicy crab roll (give me ten of them)...finish with the phoenix roll recommended by the waiter (epic finish and your taste buds will sing) I'm heading to dessert I think there isn't anything that doesn't taste good here. Also get a freaking ginger ale. Chefs kiss!!!

    Fried Rice Florida roll Tuna Roll Salmon Roll
    Elise B.

    Great food. For the price it was super good. Food was ready when I arrived after ordering within 15 minutes. Massive pieces of fish for small rolls. Very good will be ordering again.

    Sushi Lunch
    Monica C.

    January 1st, sushi option never the less to start the year. We are addicted to this place. We loved the quality of the food here, and the great menu. They have a professional staff that makes you feel so welcome. This time we got to see the "lucky girl" sushi roll. And we will keep coming.

    Sushi lunch  (six rolls of Chef's choice and California Naruto(Sashimi Roll)
    Pn H.

    It was delicious!! In the chef's choice, I was given salmon, tuna, whitefish, and white tuna.

    Sweet Potato Roll
    Marialuisa M.

    AWESOME SERVICE! AWESOME FOOD! AWESOME CHOICE! I was happy I stopped in. We have been looking for a good sushi place, and it was hard to find, but looks like we found it here! Prices were decent, food was fresh. It was an overall awesome experience. Definitely worth the drive! Come check it out!

    Gabby H.

    Food was excellent and get wait staff. Clean restrooms as well! The atmosphere was inviting, with a modern yet cozy design. The sushi was incredibly fresh, with a wide variety of options to choose from, including classic rolls and unique specialties. The staff was friendly and attentive, ensuring a great dining experience. I particularly enjoyed the chef's special roll, which was bursting with flavor. Overall, it's a perfect spot for sushi lovers looking for quality food and a pleasant ambiance. Highly recommend!

    Banana tempura

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    Ge T.

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    7 months ago

    Amazing food experience! Would recommend anyone to come here for a lovely meal and great service. Daniel was very attentive and polite!

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    2 years ago

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    5 months ago

    The food was delicious and our server was the best! i got the miso soup, ginger salad and spicy krab roll. Highly recommend going :)

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    1 year ago

    Great food, great service! A must visit place. Hibachi and sushi are amazing. If you like sushi try HWY 16.

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    1 year ago

    This is definitely my GO-to sushi bar! The food is excellent and the service is as well!

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    7 months ago

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    1 year ago

    Amazing food great atmosphere kind staff an I I ordered the angry dragon roll overall great experience would recommend

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    1 year ago

    Food and service were exceptional 10/10 affordable as well. Thank you very much for the great treat.

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    Page 1 of 11

    Ask the Community - Tank's Sushi Bistro WGV

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    Koi Sushi Thai & Bar - Tom Yum Soup

    Koi Sushi Thai & Bar

    4.5(70 reviews)
    8.8 mi

    This was our first visit and we'll be back. The good was delicious. They offered a free appetizer…read more The garlic edamame was perfectly seasoned. The roll displayed like a piece of are and tasty. The Hibachi had an array of veggies. Next time I will try the noodles.

    Some restaurants earn your attention with one impressive meal. KOI Sushi & Thai & Bar earned our…read moreloyalty by delivering consistently excellent experiences over dozens of visits. We originally came to KOI because we love sushi, but over time we discovered that the restaurant offers far more than an extensive sushi menu. The combination of Japanese and Thai cuisine, handcrafted cocktails, creative appetizers, attentive service, and one of the most distinctive dining rooms in Ponte Vedra Beach makes KOI a restaurant that works for almost any occasion. The first thing guests notice is the enormous underwater video wall. Tropical fish, sea turtles, coral reefs, dolphins, sharks, and other marine life move slowly across the display, creating an atmosphere that feels peaceful and immersive. Peter is an avid scuba diver, so this has always been one of his favorite features. The comfortable booths, attractive table settings, warm lighting, and thoughtful décor add to the experience. One of our favorite ways to begin is with the KOI Sampler. It includes Thai egg rolls, coconut shrimp, Crab Rangoon, fresh spring rolls, and chicken sticks served with peanut and garlic sauces. It is beautifully presented and offers enough variety for everyone at the table to find a favorite. The Garlic Edamame is another appetizer we order regularly. We spent years trying to find a version that compared with one we loved at a sushi restaurant up north, and KOI finally ended that search. The garlic is distributed evenly, the seasoning is balanced, and the bowl tends to disappear quickly. We also enjoy ordering the Crab Rangoon separately. The wonton exterior is consistently crisp, the filling is creamy without being overly heavy, and the presentation shows that KOI gives familiar appetizers the same attention it gives its signature entrées. Susan's favorite dish is the Tom Kha Soup, which earned one of our Best of the Best Awards. The coconut-based broth is creamy, aromatic, and comforting. Mushrooms, onions, and bell peppers are served in larger pieces than we normally find elsewhere, adding texture and allowing the vegetables to retain their flavor. Susan first discovered Tom Kha Soup at KOI, and after trying it throughout Florida, this remains the version against which she judges all others. The sushi menu is extensive, and over the years we have tried almost every specialty roll offered. Remarkably, we have never been disappointed. The Pink Lady Roll is wrapped in pink soy paper and filled with tuna, salmon, eel, avocado, seaweed salad, and masago. The presentation is beautiful, but the careful balance of flavors is what earned it a Best of the Best Award. The Lobster General Roll also received our highest dish recognition. It combines lobster tempura, spicy tuna, and avocado inside, then adds crawfish salad, spicy mayo, and eel sauce on top. Susan loves the lobster and spicy tuna, while Peter loves crawfish, making this a roll that brings together both of our preferences. The most dramatic dish of our visit was the Whole Red Snapper with Authentic Thai Red Curry Sauce. The whole fish arrives looking like a culinary centerpiece. The snapper was moist, tender, flaky, and remarkably fresh. Its red curry sauce, prepared with Thai garlic paste, fresh ginger, broccoli, zucchini, peppers, and other vegetables, added warmth and depth without overpowering the delicate fish. The combination of beautiful presentation and exceptional preparation made this another Best of the Best recipient. The Mongolian Beef was an equally memorable surprise. Peter had stopped ordering the dish years ago after repeatedly failing to find one that compared with a favorite restaurant from his college days. KOI's tender marinated beef and balanced sauce brought those memories back with the first bite. Learning that preparation begins the day before helped explain the tenderness and depth of flavor. KOI's cocktail program deserves recognition as well. The Prickly Pear is colorful and refreshing, combining prickly pear vodka, tequila, and simple syrup with an edible wildflower garnish. The Sicilian Summer, one of KOI's newest creations, blends white rum, mango rum, fresh lime juice, and triple sec, then finishes the drink with rosemary and lime. It is bright, tropical, and balanced. The Thai Basiltini combines muddled Thai basil, agave syrup, vodka, and pineapple juice. It has a refreshing herbal aroma that connects beautifully with the restaurant's Thai personality. The popular Lychee Martini is smooth, lightly sweet, and made with fresh lychee juice, lime juice, and vodka. Service has remained friendly and attentive. KOI is ideal for sushi lovers, Thai food enthusiasts, date nights, casual lunches, family meals, and groups whose members have different tastes. Guests who do not eat sushi will still find an extensive selection of soups, curries, noodles, beef dishes, appetizers, and whole fish.

    Photos
    Koi Sushi Thai & Bar - Dining area with a big projector screen

    Dining area with a big projector screen

    Koi Sushi Thai & Bar - Mongolian Beef

    Mongolian Beef

    Koi Sushi Thai & Bar - Mongolian Beef

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    Mongolian Beef

    Tank's Sushi Bistro WGV - sushi - Updated August 2026

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