A Magical hidden gem on slow nights…read more.. As I entered the patio I felt magically transported to a city with a big reputation. Quant and romantic. Restorative. Great for everyone, Sat by the corner wishing it was a coffee lounge... tried borscht, the hummus and the Moscow fish. All so very delicious.... Great service overall but Soviet style has to relax a bit with an upsell. Loved it...

I love trying different cuisines so I was excited to try another Uzbekistan restaurant. We made…read morereservations but not sure if we really needed them, we were seated right away and the atmosphere was lively. Felt like I was in a different country (in a good way of course!) All the dishes were great, unique, and cooked perfectly. I deducted a star because they don't offer tap water, I feel like that's unethical to force people to buy water. I ended up ordering a lemonade but it wasn't really a lemonade but a pear soda - a cultural difference, I guess. I would return to try more dishes.

Often times while traveling, my wife and I always make an effort to grab…read more different types of food that we don't have in our area. Imagine our surprise, that while in town for business, and with time to kill before an art exhibition, we discovered an Uzbeki restaurant. Immediately upon entering, we were greeted and led to a large comfortable booth in the back of the restaurant. The lighting was warm, the walls were adorned with beautiful rugs, and the customers' spirits were high. Each table had been pre-set with the resutarant's lovely plates and crystal drinkware. Given that this was our first time at an Uzbeki eatery, we asked our server for some suggestions. Upon doing so, she then asked us if we prefer meat or fish. After perusing the menu a bit more and taking her suggestions into consideration, we had decided to order a wide array of sorts, opting for the pickled herring and potato appetizer, some Tandoori Samsas, a bowl of the Kharcho soup, and an order of the Guyru Dumplings. Our dishes were brought out promptly and our server made sure to check on us periodically throughout our meal, at one point even offering to allow the kitchen to split some of our dishes up for us to make it easier to share with one another. The pallet of flavors we were presented with was colored and wonderful; the pickled hairing playing a perfect duet with the hearty roasted potatoes, pairing well balanced acidity and perfectly crisp potatoey goodness, the kharcho simultaneously lightly spicy and fully refershing with that dill coming throough alongside juiicy chunks of lamb, and the the delectable dumplings, swimming in a flavorful bath of broth and sour cream. As we were nearing fullness, we realized we had forgotten to add one more piece to this meal...the dessert! After this realization, we decided to share a piece of wonderfully sticky Phaklava, adorned with and generously filled with walnuts and golden raisans. Suzani Restaurant is not to be missed. It is a dining experience that makes me feel like you've been invited into someone's home, but also that you are sitting down for a royal banquet. Be sure to check it out if you ever find yourself in the area. 5/5 stars

Wow! Uzbekistan food and culture ! Service is superb. They really can help you pick something…read moreyou will like. Enjoy the flavor of the meat and the seasoning. Fresh salad. Ambience is so welcoming and comfortable. You really can't go wrong

Wife and I decided to check out Plov House after hearing many good things about it. Plov House is a…read moresmall 9-table 24-hour place but was brightly lit and appeared clean with white tablecloths and plastic covers. Single page menus on the table, and customers were constantly in and out. Surprisingly, every customer coming in was a young male, some singles but most in groups. There's a couple of large refrigerators full of food in containers ready to go. After some language barrier ordering, we ended up pointing to what we wanted on the menu. I tell you EVERYONE who came in ordered Plov and bread. We did, too. Along with the assorted kebabs, lagman soup, and two Samsas. The soup was tomato based with homemade long noodles, beef, celery, peppers, onions, carrots, and celery. Had to alternate between a fork and spoon to eat it. The bread was extra tasty and was great to dip in the soup. The kebabs were fresh, very tender, and came with onion and some pickled hot peppers. My wife liked her samsa but I was getting full and took mine home. But the star of the night was the Plov with the most tender and flavor filled slow cooked rice with lamb, beef, carrots, and onions. I could see why most come in and just order it for however many were in their party. It's that good. Best I've had so maybe as others mentioned it was a fresher batch made. With two bottle Cokes and a wonderful pot of black tea, our meal came to $77 including tax and a small upcharge for credit card payment. Tip was left in cash. I will say that the prices on the bill were slightly higher than what was listed on the menu so be mindful of this. For instance, menu Plov is $14.99 but bill Plov is $16.19. Menu tea is $1.99 but bill tea is $2.15. You have to know that when most of the customers are holding court in their language enjoying their food in a constant stream, that Plov House is doing something right. The service was quite friendly. Highly recommended.

Plov House serves old, microwaved, ridiculously overpriced leftovers that masquerade as fresh…read morerestaurant food. Notice the 503 five-star reviews on Google Reviews but just four of them on Yelp, where it is much harder (but not impossible) to post fake reviews, LMAO! And notice that almost all of the five-star reviews posted all over the Internet heap the same suspicious praise, commit the same grammatical errors, and were posted from accounts that have few if any other reviews, which suggests that they were written by the same person, perhaps the owner (again, LMAO!). As for my family's experiences with the food, it is days-old and microwaved, never fresh despite being extremely expensive compared to the competition. The beef and so-called lamb were rancid tasting, dry, and tough. The vegetables were generally wilted and old. The bread is greasy and hard (stale?). The $10 to $19 soups taste worse than a $1 can of Campbell's! No joke! The $5 salads have about 30 cents worth of mostly expired veggies. The only decent tasting product was the lemonade but it is very hard to mess that up as Chef Gordon Ramsay likes to say. But for $5 a pop? The restaurant itself is filthy, old, and dated. Lots of disgusting safety violations were cited by the city in their latest health inspection (click the attached screenshot or visit the site for the Philadelphia Office of Food Protection to read the inspection report). We peaked at the inside of the kitchen when the door was open behind the restaurant, and it was gross and disgusting! You would never eat here if you saw what we saw! The staff was friendly and welcoming but the food is what counts and it sucks on steroids. The $5 value meal at the fast food chain across the street tastes infinitely better than the $17 to $26 meals that my family ate here. Literally. And the $5 meals were more filling. Maybe Plov House should change their cooks and start selling fresh food instead of microwaved leftovers? There are several far superior nearby restaurants, even a few within the same shopping center. Anyone who has posted a good review must be a relative or foreigner who believes that boiled rate is a delicacy.

We stopped in today and enjoyed some Laughman soup…read more Absolutely fresh and delicious. Consistently delectable. I love this soup and the service is so magnificent. I enjoy my time here every time. How wonderful. I recommend making a reservation. I'm very grateful to all the hard-working people here who take care of us so well!!

I had a very disappointing experience at Samarkand Restaurant:…read more the quality of food including tiny dry pieces of shish kebab , salads portions and freshness should be improved, and finally, overpriced meal made me think that the place is little less than a mediocre dinner. You'd better have something in the fridge at home, because the likelihood of your total disappointment. We all seem annoyed at having to be there, Nobody should pay this much money to be left sad and almost hungry.

I ordered the salmon and it was uncooked and it makes me a…read morelittle bit frustrated because of uncooked food

We wanted to love the food. Ordered on the 4th of July. Had people over…read more What a disappointment! Everything was overwhelming with garlic. We love garlic- but this was absolutely painful. The chicken kebabs do not seem like they were done on the grill. They seemed baked in the oven. Not to mention it was chicken breast- not thighs. The "grilled shrimp" was absolutely NOT grilled and tasted raw and fishy. Needless to say- we tossed it.

Very modern and aesthetically pleasing restaurant. They have seating up to 4 on the left side and…read morein the right side it could accommodate even bigger parties. The waiter was nice and pretty knowledgeable. Our seat and area had some rice from a previous party but the waiter cleaned it up quickly. We were recommended the bread and the samsa. The bread sounded pretty good, but flavor wise very mild with a tiny hint of sweetness. It certainly is delicious eaten warm though. Super crispy with a soft inside. It pairs very well with the Korean style short rib as it soaks up the sauce nicely. The samsa was pretty good. The crunchy crust with the pastry that encircles some meat and onions seems similar to the bread they serve. It comes with a sweet salsa. The flavor was nice, well seasoned but nothing too exciting. The beef short ribs were really good. There was about 6-7 pieces but they are not the skinny short ribs you see at Korean places. These were thick slices packed full of delicious fatty flavor with a kick of sweet and savory. No rice came with it but the bread you order is amazing with this as it helps cut the fattiness and grease of this dish. Lastly we had the kebabs. The sauce was the same sweet salsa with the samsa. It would be nice if they had other sauces that can be equally refreshing or something spicy could work too. The lamb nicely cooked and well seasoned. It was a solid dish that Lamb lovers would sit well with. All in all a great place with pretty reasonable prices. Excited to come back and try something else. You wouldn't regret trying it.

Excellent quality, very fresh. Very friendly servers. Highly recommend. I ordered two salads and…read morebread, and the server brought complimentary Uzbekistan rice and two types of homemade hot sauces.

We were looking for suzani restaurant when we accidently stepped into suzani palace…read more Suzani palace isnt anything special, yet their dishes were a bit pricey. We got a few to try - the liver appetizer, eggplant salad, lagman and bread. - The Turkish liver was cooked and seasoned well. - The eggplant was warm and tossed in a cold salad. I liked it. The oil was surprisingly flavor ful. - The lagman portions were small for the price paid. It was also SO oily and could use a bit more salt. Flavors were not bad otherwise. - The bread was $3.50 for a small portion that I'm pretty sure I could get for much cheaper from the bakery next door. Given there are so many other places of the same cuisine around, I probably wont be making it back here for a while. Maybe one day I'll give it another shot.

This was Tashkent until another owner bought the place and from what I gathered from the waitress,…read morethe new owner extended the place to have a dance floor and additional tables. Upon entering the foyer, there were two doors. It was not immediately clear as to which one I should proceed thru, I chose the door that said "NO SMOKING" and it took me into a nicely decorated dining room. The waitress was a nice enough young lady with somewhat limited English skills. She could take our orders but it was difficult to have a more detailed conversation about the food. For example, I was concerned about the the Khachapuri (cheese filled bread) that I had preordered. Sometimes, this bread is served with a raw egg on top. I did not want this and spoke to the waitress about it. She seemed to understand what I was talking about. However when it was served, there was no raw or cooked egg on top to be worried about whatsoever. We specifically went to Oasis to try their Chicken Tabaka (small chicken fried in garlic). It was very good in that it was juicy, had a lot of flavor, and had a nice, crunchy sear. We had the Achuk-chuk (tomato and onion salad), delicious, Eel salad (basic spring mix salad with "sushi" eel and sauce on the side, ok/basic. We also ordered the Armeninan Eggplant salad but it never came out. We weren't charged for it either, so the order must have been lost in translation. If you like cheese, you'll like the Khachapuri as it was more cheese than bread. My group liked it a lot. We then had the rice pilaf with beef and lamb, chicken heart kabob, the ground lamb kabob, and samsa (baked "dumpling" w/ lamb and partially cooked onions). All were tasty. I'd like to go back and try their other dumplings/pierogies, soups, and more kabobs. The samsa, chicken tabaka, rice pilaf with beef and lamb, Khachapuri, and Achuk-chuk were our favorites. BYOB

So delicious food and it was so good and so fresh and Halal, my family liked it I recomended the…read morechicken kebab