The Village Market hasn't held its appeal for me. It feels more like a convenience when you are in…read morethe area and need something quick versus a destination to eat. Jeff's Donuts seems to be the only original vendor that's had enough success to stay. When visiting this weekend, we noticed 2-3 options plus Jeff's Donuts and a cocktail bar. One kitchen space is currently vacant. Inside there are plenty of tables and during nice weather a great patio as well. Service may vary by kitchen kiosk. For each you order from them and pick it back up at their window. Seat yourself, clean up after yourself too. Paristown has a large, free parking lot - and sometimes you might snag a spot on the street in front.

Pretty cool venue. We went fir a Feed Louisville fundraiser where 10%of all sales was gping to…read moreFeed Louisville. It was nicely decorated, there is a full bar, and Jeff's Donuts (which are amazing). We had donut holes, apple friters and a cinnamon roll. All were super fresh and delicious. We also split a chicken Alfredo pizza from one of the other food vendors. It too was excellent. I'm pretty sure the food vendors change periodically. Last night's other options were cuban, burgers, and bbq. You order your food and they texted when our puzza was ready. It was quick and clerk was friendly and polite. There was also live music last night which was nice.

I love this place. The new owners rock, and the food is so fresh and delicious…read more There's a beautiful outdoor patio with plenty of shade. In cooler months, there are heaters, a fire pit, and throw blankets ready to keep you warm. The unbeatable part about Naive is their Happy Hour, which runs on weekends too! These are delicious, fresh bites--each item is a win. And do not sleep on the maragaritas. Service is always quick! And dessert changes seasonally, too. My pavlova was delicious, airy, with a hint of citrus, and a lovely tart raspberry compote to compliment it. My friend enjoyed the cheesecake, which was decadent, but also light, airy, and whipped.

We were visiting friends in Louisville for the weekend and before we left, we had brunch at naive…read more Absolutely everything was amazing. From the spicy bloody Mary (it was actually spicy and not just filled with Tabasco) to the breakfast burrito. The attention to flavor is remarkable. Every sauce we had was amazing (salsa verde, mole, avocado crema...so good). The ambiance was also great. Very organic and clean. The service was also top notch. No notes. This was possibly one of the best brunches I've had.

The food and service was wonderful! Jessie is absolutely amazing and made my girlfriend's birthday…read moreso special!

the food was delicious and Julia was are server she was so polite and knowledgeable about the food…read morethey served. it was first time there. We will be back.

I love this place. The decor is beautiful but honestly it's the food…read more My first gobaround, I didn't feel impressed, but the constant thoughts of milk bread and cat fish said something different so i went back. Next the oyster happy hour with peach vinaigrette was mind altering. The oysters were fresh and the sauce was inspiring. I ordered the hanger steak and wasn't very happy. Im a steak and frites girly but it wasn't the star of the show.. it's the catfish with slaw and milk bread. My favorite items there. The drinks are also amazing. Its a smaller place not housing more than 40 or so but make a reservation. Its worth the experience.

This place was so good! The inside of the restaurant is…read morebeautiful. It's small but gorgeous inside. There are four barrels that seat six people in each. We started with complimentary boiled peanuts with a little kick. They were delicious! The food is brought out as it's finished cooking. So, not everything comes out at the same time. I like this because the food is super hot! Catfish nuggets were perfectly seasoned. The batter was light and airy. These were a huge hit! Macaroni and cheese was made with seven cheeses. Ooey gooey deliciousness. The greens, red beans and rice and Brussels felt like eating a home cooked meal! The red beans and rice had huge pieces of sausage that added the perfect amount of spice. Overall - I would definitely go back.

One of the fanciest Indian places in my vicinity and the decor and lighting feels upscale and…read moreprofessional. The food is intriguing - we tried the fusion dish like a pot pie with lamb and potatoes. I think it had carrots inside as well. I wasn't quite sure what kind of fusion but it was an interesting take. The naan is fresh and delicious. Service was thoughtful when a friend requested to change something that was very unexpected that she did not want and was recommended by our server, so I can only give this a 5/5.

I dined here for the first time recently, and it won't be my last. Several friends and I made a…read morereservation, and the staff made sure to reserve a table in a quiet area of the restaurant so we could chat and catch up as long as we wanted. The dining space is cozy and comfortable with plenty of seating. The staff was friendly, helpful, and knowledgeable about the menu. Our server knew without blinking which menu items were vegan, and also was able to list the main ingredients for most dishes. We ordered several appetizers and soups to try - the Karvepaku Manchurian was very tasty, and both the Manchow and Hot and Sour soups were delivered hot and were nicely flavored. My dining companions had the non-vegan Tortilla Papdi Chaat and creamy tomato soup, and enjoyed both. All entrees are served with delicately spiced and perfectly fluffy basmati rice. I ordered the Bagara Baingan, which I had never tried but plan to again - often. The sliced eggplant cooked in peanut, sesame and curry sauce is EPIC. Pricing is reasonable for an Indian restaurant on the East End, especially one that's so delicious. With so many vegan options I'm looking forward to visiting again (but might just keep ordering the Bagara Baingan because DELICIOUS).

Vibes: 10,000/10. Food: 14,287/10…read more These people know what they're doing. Imagine if San Francisco and New York had a food baby and then sprinkled in some Rioja via Santa Barbara but they can still somehow recommend the perfect mezcal for dessert with zero condescension. They know food and drinks. You don't know what's expected but immediately feel at ease from stepping in the door until the good night toast. Just go. You won't regret it. Get adventurous and spend an evening with these lovely people at the perfect little unassuming place. There will be no menu. Make a reservation, eat what they serve you, and delight in the journey. Zero notes. All the stars.

We finally got to enjoy our dinner experience at OMA this weekend. We made our reservations to dine…read more11 weeks ago. Reservations can be made on their website. OMA offers two seating times 5:30p or 8:00p. Only 14 spots are available at each seating time. If you plan to dine with others, make a comment in your reservations to ensure you are seated together. We had no issues finding street parking on Logan street but be mindful of that when planning your arrival time. The space is stunning. Being able to sit and watch our meal come together was so much fun. We were so amazed how well the staff worked well together without speaking. Everyone knew their roles and executed everything flawlessly. No menu. No choices. Sit back and wait for the food to appear with a description. This typically is my worst nightmare but I enjoyed being out of my comfort zone and trying new things. The Asian and Latin flavors were so fun! Soup, the queen of the cocktails, was a breath of fresh air. She made a mean drink and easy flowing conversations. Be mindful that you are eating dinner where cooking is happening over an open fire. The temperature in the small space is warm, so dress appropriately. Definitely check out the bathroom while dining. I don't want to give away the beauty... Two days later and I can't get this amazing experience out of my mind. Thank you to the small but mighty team for a great meal! We will definitely be back. OMA... what a great addition to the Louisville food scene!

I've heard great things about Caffe Classico. I love Classico Takeout and Empanadas so it was time…read moreI gave this one a try. I was not impressed unfortunately. Don't get me wrong; everything was good, but it didn't live up to what everyone was saying. The location is great. It's on the corner of Frankfort and Clifton. I like all the windows and the chill vibe. It's seat yourself, but they do table service. We got empanadas: beef, chicken, and ham & cheese. They're great--just like the ones at Classico Takeout and Empanadas. They were out of the entree we wanted so we got the salmon. It was pretty good. My biggest disappointment was the pizza. Several people recommended the spicy Thai shrimp pizza. It was just okay. I did not taste any Thai flavor. It was basically a cheese pizza with diced shrimp and a drizzle of buffalo sauce. I didn't care for the crust either. It ended up being a $70 dinner that was just okay. If we go back, it'll probably be for the empanadas or fries. It seemed like almost every table got the pomme frites so they must be good.

I'm torn between 3 and 4 stars because:…read more The service: amazing. Our server was welcoming and incredibly knowledgeable about the menu items, ingredients, and ability to customize. She offered recommendations when we were indecisive, and made sure each customization was executed accurately. The food: unpredictable. Let me explain: I ordered the gazpacho and the ensalada fresca. Both come with a hearty slice of Blue Dog crusty sourdough. Gazpacho: one million stars. SO delicious - flavor is spot on, with incredibly creamy texture for a vegan soup. Salad: not bad, but didn't blow me away. The greens were tasty, and the few tangerine slices and pine nuts scattered on top added a nice depth. The balsamic dressing was also pleasant. As a whole though, I felt something was missing. Maybe a crunchy or warm element? For a $15 dinner salad I expected more. The pricing: a little steep. I understand the goal is to provide elevated European cuisine, however for the quality and quantity I didn't feel the salad was worth it. That said, I would gladly pay $4.50 all day long for that gazpacho. Overall I appreciate the variety of options, especially vegan and vegetarian menu items. I would consider a return visit for the gazpacho for sure, however the issues above merit shoring up.

Despite arriving nearly two hours late because of heavy traffic, the restaurant graciously honored…read moreour reservation, which was greatly appreciated. Not long after we were seated, a family with a very upset, screaming child was seated directly behind us. Our outstanding server, Garrett, immediately recognized the situation and kindly moved us to a quiet corner table in another room. That thoughtful gesture made all the difference and truly elevated our experience. The restaurant itself is full of charm, with cozy, beautifully decorated dining rooms that create a warm and inviting atmosphere. The bar area is especially stunning and worth taking a moment to admire. Every dish we ordered was delicious, but the standout was the praline caramel cake. My husband said it was one of the best desserts he's had in years--and I couldn't agree more. We can't wait to return!

Absolutely blown away by 211 Clover Lane. It's a hidden gem for sure; you could be in the parking…read morelot and not see it. It's in an old house, but it has a classy, elevated feel. The outdoor patio is breathtaking! So much greenery--it does not feel like you're in Kentucky. They've been around for 40+ years!! Our waitress was fantastic. Super helpful with the menu, prompt, and friendly. She recommended perfect wines based on our preferences and meal. Now for the food. Everything was perfectly executed. Nothing lacked flavor and presentation was beautiful. Their house chips with caviar are actually amazing! I could eat a whole plate of these. Loved the beets and fried green tomatoes too! The scallop entree was the best scallop dish I've ever had! The couscous side was perfect with it. The pork chop was cooked perfectly and the chicken was well seasoned. Desserts were great too! They make many of them in house. I'm a sucker for key lime pie and theirs was a 10/10. The chocolate cake, praline cake, and pot de creme were wonderful. If I had to pick a favorite from each category it would be caviar chips, scallops, and key lime pie! You have to check this place out! I only wish I knew about it sooner.