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    Caffe Classico

    4.1 (161 reviews)
    Open 11:00 am - 9:00 pm

    Caffe Classico Photos

    Business Info

    CAFFE CLASSICO ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Casual
    Good for kids

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    Recommended Reviews - Caffe Classico

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    Virga H.

    I've been here before and the food has been amazing tonight, the french fries were out of this world and the lima bean risotto dish was definitely a one star. The waitress was delightful [[HIGHLIGHT]]the music was really great[[ENDHIGHLIGHT]] and I do love going here so I'll go back I just probably won't get the lima bean dish again. That's too bad because it used to be my favorite.

    English Fish And Chips - Dinner
    Emory B.

    My husband and I met friends of our here for dinner. They had been several times and recommended it. It was delicious! Menu that has a wide variety of options- anyone can find something there that they'd like. I had the mussels and they were delicious! Our waitress was nice. [[HIGHLIGHT]]Small space- not a ton of seating, so not sure how great it would be for a large group.[[ENDHIGHLIGHT]]

    Espresso con panna
    Tyrell D.

    [[HIGHLIGHT]]This European style restaurant is amazing![[ENDHIGHLIGHT]] [[HIGHLIGHT]]I stopped in for an espresso and breakfast and was amazed by the vibe and the food.[[ENDHIGHLIGHT]] I will definitely be a regular here

    Curried chicken salad sandwich
    Rosa H.

    I found a great work lunch spot - menu and receipt pictured. Swipe to see the turkey, Panini, curried, chicken, salad, sandwich, the West Coast veggie sandwich, chunky chocolate, chip cookie, and the frothiest cappuccino ever!

    Shermaine T.

    This place has the most unique flavors of empanadas in town. My favorite was the gyro and the spinach. I love how they also serve coffee. I love their giant cookie here also. I aim to try each flavor of empanadas they have one day. Hopefully, like an empanada flights lol.

    Garlic Shrimp pasta
    Vanessa T.

    Garlic shrimp pasta is the star here! Deliciously sweet and garlicky! I'd forever come back for this dish.

    Dining area
    Daniel B.

    Had been driving past here for years and finally stopped in!!! Very diverse menu with lots of affordable options for many kinds of cravings. Extremely European feel (but with better service) all around. Doesn't make you feel like you're on Frankfort Ave!

    Sausages Alemania
    Talia D.

    By far one of my favorite restaurants in Louisville. A nice, quaint restaurant with amazing food, their pomme frittes are probably the best fries I have ever tried! This restaurant gives a very intimate feeling, like a restaurant where you could go alone and have a nice meal without it feeling too overwhelming. The staff is very attentive as well and since the restaurant isn't too big, the staff is always in eye view where you can politely wave them over if need be. Definitely recommend if you are looking to have a quite evening with a wide variety of food!

    Belgian Pomme Frittes
    chad v.

    Café Classico is one of our favorite places to go to for a nice start to our afternoon with a wonderful cappuccino and Belgian Pomme Frittes or a light lunch or dinner. The environment is calm and comfortable. The people are polite. And service is always on point and satisfying. Try the desserts with your coffee they are always satisfying.

    Espresso and Argentinian Alfajores
    Scot M.

    This place is so close to being one of those small treasures, with only a couple of misses: when you do make reservations (not needed) they do not greet you very efficiently... it was actually a bit awkward, and the setting for dinner was pretty bright. The only thing we ate that lacked any pizzazz was the Pizza Alla Bobo... the pie lacked flavor and any kind of herb enhancement. Otherwise we really enjoyed our dinner and have some bright spots to share: The black eyed pea soup was awesome! Slightly spicy but not over bearing. The Chicken Roulade was tender and well cooked with lovely add-ons. Closing dinner with an Espresso and Argentinian Alfajores cannot be passed up. Absolutely lush! --- oh and despite the sound, the Fig and Feta gelato was delish! We will be back.

    Pistachio gelato

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    Review Insights

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    2 years ago

    Have yet to try for a sit down dinner, but the sandwiches are out of this world. Great coffee and drinks. Very euro vibe. Bright and fresh.

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    3 years ago

    This place is a jewel in Clifton! Ambiance feels like a European Cafe. It's intimate, wait staff is excellent ad is the food.

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    Ask the Community - Caffe Classico

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    Volare Italian Ristorante

    4.4
    (517 reviews)
    0.2 mi
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    I went back here AGAIN!! & this time I enjoyed my braised short ribs better because it was more…read moretender & falling apart!! I got appetizer of bruschetta & it was creamy & yummy with their goat cheese & white truffle oil, along with their rotollini di melanzane which is eggplant & tasted like a healthy lasagna bite! For dessert I had vanilla bean panna cotta which is sooooo delicious & I need to have that again omg! So good! I also tried their tiramisu this time & it was light & spongey & also pretty good! Would recommend & I need to go to their tomato experience that I've heard about! I enjoy my experiences here.

    We understood the hype of this one! Came here with my mom for a late Mother's Day dinner and sat at…read morethe bar. The restaurant is lively, bustling, and they even had excellent live music. The service was phenomenal - from the hostess to the bartenders, you could tell everyone took pride in their role and was proud of their food and the experience they provide to their guests. The bread service is warm sourdough bread served with dipping oil that has roasted garlic cloves inside - yum! For dinner, mom had their sea bass special which was excellent. I went all out and got the 16 layer lasagna, which has 4 different types of meats. Soooo good and the size was large enough that I had the leftovers again the next night. Can't wait to come back and try more items on the menu. One of the best Italian spots in Louisville - 5/5!

    Photos
    Interior views of restaurant toward another dining area
    Interior views of restaurant toward another dining area
    Fried Green tomatoes
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    Outside
    Silvio's

    Silvio's

    4.5
    (419 reviews)
    3.0 mi
    $$

    I did an AI search on Copilot. I told it, "Show me an Italian restaurant in the Louisville area…read morethat is a mom and pop owned (not corporate), amazing reviews, authentic flavors, and home feel." There can only be one at the top. That was Silvio's. Mr Silvio walks around talking to the patrons, the food is awesome, the service is amazing, and the room gives that home style feel in an inviting atmosphere. I cannot wait to go back. MAKE RESERVATIONS IN ADVANCE IF TIME ALLOWS!

    Friends gave us a gift card for our anniversary and they joined us for dinner. We had a…read morereservation and we're seated immediately. The staff brought water and bread/butter promptly. We all drank water, soda or tea and they kept our glasses filled. We ordered the pork chop dinner that came with risotto and vegetables. My husband loved the veggies and risotto but was not thrilled with the chop. He wishes he would have asked for a steak knife as it was difficult to cut with the butter knife provided. It was tender enough but neither of us cared for the flavor. I had the Primavera. It was a bit bland. I had to salt it several times. Our favorite part of the meal was dessert. We had a piece of lemoncello cake that was flavorful, creamy and light. We both thought it was great. We had about $20 left on our gift card and were disappointed we couldn't use the balance as the tip. So we ordered two more desserts to bring home to use the balance of the gift card. We brought homemade a piece of Italian cream cake that was as good or better than the lemoncello cake and it was a huge piece of cake. We also have a piece of caramel sea salt cheesecake which was pretty good. It was loud in the small space and a bit difficult to have a conversation across the table. The background music did not help with this issue. The staff were friendly and helpful boxing up our leftovers. Tables have white cloth tablecloths and the owner was making rounds to greet all the patrons which was nice. We discovered there is parking in the back of the restaurant, as so many of the spaces in the area have signs indicating you will be towed if you park there. We had to park on the street about a block down.

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    Spumoni Italian ice cream
    Spumoni Italian ice cream
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    Lou Lou on Market

    Lou Lou on Market

    4.4
    (282 reviews)
    1.7 mi
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    Great atmosphere. Love music on a patio! Josh Logan was fabulous!…read moreThe jambalaya was amazing! The bananas foster cheesecake was the best thing I have EVER tasted!

    Lou Lou on Market absolutely delivered when it came to the food. From the moment my meal arrived, I…read morecould tell I was in for something special. I ordered the shrimp and grits, and without exaggeration, they were the best I've ever had. The shrimp were perfectly cooked, and the balance of textures throughout the dish was incredible. Every bite had the perfect amount of crunch, flavor, and toppings. Nothing felt overwhelming or out of place. It was one of those meals where you find yourself slowing down just to enjoy every bite. Even the water deserves a mention. It was clean, crisp, and refreshing. If it came straight from the tap, I would have never known. It's a small detail, but it speaks to the overall dining experience when even something as simple as water stands out. The service was great, and the atmosphere was lively and welcoming. It's easy to see why this restaurant has built such a strong reputation. The reason I'm giving 4 stars instead of 5 comes down to accessibility. As a person with a disability, parking can make or break a dining experience. Unfortunately, there was no handicap parking available, and there were no nearby parking spots open when I arrived. I ultimately had to park in a hotel lot about a block away, which cost $25 for just two hours. Not only was the cost frustrating, but the additional distance was challenging given my mobility needs. The food was phenomenal and absolutely worth trying, but I do hope accessibility becomes part of the conversation for future guests. For those without mobility concerns, this may not be an issue, but for disabled patrons, it's something important to consider before visiting.

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    Speakeasy
    Speakeasy
    Chicken Bayou Dip ($16)
    Chicken Bayou Dip ($16)
    Speakeasy seating

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    Speakeasy seating
    Lupo

    Lupo

    4.3
    (400 reviews)
    1.0 mi
    $$

    Came here my last day in Louisville as a farewell dinner because it was Ray number one pizza in…read moreLouisville. Very cute house limited parking very unassuming neighbourhood to a out-of-town. Client service was fantastic. Everyone was so pleasant. Food selection was great. We wanted to try a little bit of everything so we got the meatballs, the Arancini balls, oysters, kids pasta and three pizzas. The meatballs came with its own pita homemade delicious. Honestly, it would come back just for that. Of course had to get the tiramisu for dessert even though we were so full and it was so good. Super comparable to pizza and food in Toronto honestly, I was so happy great way to end my two week trip

    Pizza Lupo feels like one of those places you discover through a recommendation rather than by…read moreaccident. Tucked away on Frankfort Avenue, it's a little off the beaten path, and parking can be an adventure. There's a small lot by the restaurant with overflow parking further down the hill. Somehow we managed to snag the only open space right outside the front door, which felt like winning a very specific Louisville lottery. We arrived a few minutes before our reservation and the place was already buzzing. It was packed with locals, which is usually a good sign. While our table was being bussed, three different employees checked to make sure we were being helped. We let them know we were just a little early and waiting on our table, but it spoke volumes about the attentiveness of the staff. The atmosphere is exactly what you want from a neighbourhood pizza spot: relaxed, lively, and unpretentious. The soundtrack quietly floating through the speakers was a crate-digger's delight, full of songs that have been sampled throughout hip-hop history. Hearing Lynn Collins' Think (About It) while waiting for dinner felt particularly apt following the recent passing of Rob Base. The song's iconic break became the foundation of It Takes Two, one of hip-hop's most recognisable records, and it was a nice reminder of how deeply great music connects generations. To start, we ordered the Olives & Togarashi, a bowl of Castelvetrano olives coated in a wonderfully aromatic blend of spices with notes of fennel, sesame and citrus. My son tried his first olive and was genuinely shocked by the flavour. He'll come around eventually. For the main event, we ordered three large pizzas: the DOP Margherita, the Funghi and the Original Sting. The DOP Margherita showcases imported buffalo mozzarella from Campania alongside basil and San Marzano tomatoes. The Funghi is loaded with an incredible blend of mushrooms, taleggio, pecorino cream and mozzarella. The Original Sting combines soppressata, fresh mozzarella, basil, tomato and spicy local honey in a sweet-and-savoury combination that completely works. Now, let's talk about the crust. It is perfect. Pillowy and light, yet substantial enough to give you that satisfying chew. The wood-fired oven creates just the right amount of charred bubbling around the edges. Our server offered house-made ranch and other dipping sauces for the crust, but we politely declined. This pizza doesn't need any enhancers. The balance of flavours across all three pies was exceptional. I've eaten pizza all over the world, and Pizza Lupo belongs in that conversation. It really is that good. We had a plan: sample all three pizzas and leave just enough room to split the tiramisu. Thankfully, we stuck to it. The tiramisu was fresh, light and beautifully balanced. Not overly sweet, nicely moist, with just enough espresso flavour coming through. It was the perfect finish to an outstanding meal. The service was fast without feeling rushed, friendly without feeling scripted, and genuine throughout the evening. We left full, not bloated, and happy as spring lambs, already talking about what we'd order next time. We'll defo be back. Cheers, Sam

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    Perso

    Perso

    4.5
    (116 reviews)
    2.4 mi
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    Cute, quiet date night. Intimate table side kitchen and amazing food. Perso is a unique gem nestled…read moreon Shelby Street. The ambiance is clean, minimalist, mature with a menu that speaks to a tenured chef. I had the pate charcuterie and the creme brulee. Ill be honest. I was just messing around with the pate. Its a no for me, but. If u like liver cheese loaf, you'll love it. The creme brulee was thick and silky with the signature crunchy top. Happily impressed. I dont like when a restaurant overs does the brulee... umm, mill 4 iron . You'll like this place. The pizza was yummy and the noodle dish was cheesy and creamy.

    Crostino di Tonno - loved this. It was light and so flavorful. The homemade stracciatella cheese…read morereally elevated it. Eggplant Caponata - this was okay. My friend enjoyed it but it needed to be served with bread. Salsiccia Alla Pizzaiola - this was good-great, my friends really liked it. It was a tomato sauce with sausage. Not soupy but very saucy. Barchetta di Pane - this was the next actually which surprised us all. The bread, cheese, and sauce were all so flavorful, fresh, and complimented each other. TS Farms Chicken Quarter- this was very good. My friend who got the branzino ends dip likening this more and I ended up liking the branzino more. The chicken was definitely more filling than the branzino. Branzino- this was light and refreshing. It's a small portion but very good. I would order this again for sure. Rhubarb Pastry - fantastic. Maybe a touch sweet for me but everyone at our table loved this. Service was great. Very knowledgeable of the menu and kind. Everything came out at a good speed: not slow and not too fast. (I hate when things come out too fast). It's a NY style atmosphere with lots of natural light in the front from windows and darker in the back. There is also outdoor seating I have yet to check out cause it's been too hot.

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    Sharing some delicious appetizers
    Sharing some delicious appetizers
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    DiFabio's Casapela

    DiFabio's Casapela

    4.1
    (211 reviews)
    0.2 mi
    $$

    It's been a while since I've been here and the food was delicious! Sad to say it will close by the…read moreend of the year, so make reservations and go! Reservations can be made online through open table and it's extremely easy to book. Side note, your entire party will need to be there before you are seated. The restaurant is cozy and inviting, located on Frankfort Avenue. They have a full drink menu and plenty of wine to choose from. They also offered several specials when we dined there. We opted for the bruschetta topped with mozzarella and served with tomato basil drip. Then the fresh bread arrived and my goodness was it good. It was fluffy with a crunchy exterior, perfect for dipping into the sauce of our entrees. They have lots of pasta options, including a build your own pasta with a choose of noodles, sauce and meat. I was torn between the piccata or Marsala, but wanted something fresh and bright - the piccata did not disappoint. the chicken was moist, the capers were huge and the sauce was bright and tart. I would definitely order it again. I've already made reservations to go back in December!

    If you're looking for a place that makes you feel like you've accidentally stumbled into an Italian…read morenonna's kitchen--minus the guilt of sneaking extra lasagna--di Fabio Casapela is your spot. From the moment we walked in, the service was so warm and genuine. Now, let's talk about the food because holy cannoli--it was chef's kiss worthy. We started with escargot, which was excellent. Then came the caprese pasta with grilled shrimp. Imagine tomatoes, basil, mozzarella, and shrimp having a delicious little party on your plate. The lasagna and manicotti, bathed in pink sauce so rich and creamy, made me question my life choices up to that point. Of course, this Italian feast needed wine worthy of the gods--Chianti, Chardonnay, and Sauvignon Blanc all played their parts beautifully, like the perfect musical trio backing an epic food opera. If you want authentic flavors, a staff that treats you like family, and the kind of meal that makes you want to book a one-way ticket to Italy (or at least come back here next weekend), di Fabio Casapela is your new happy place. Mangia, mangia!

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    Chicken Parm.
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    Chicken parm very yummy!

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    Chicken parm very yummy!

    Caffe Classico - coffee - Updated August 2026

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