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    Recommended Reviews - OMA

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    Edward S.

    So last Friday bunch of adventurous eaters got a reservation for this newly opened "Hombrakase" dining experience. There already a lot of hype by a bunch of influencers but heck we had to do the tasting and decide for ourselves. We have many amazing chefs in this city and I am 100% sure they are all capable of doing something like this ... all I can say is I am so happy someone finally did it !! omakase dining is not anything new to Asians... and I feel like that's the best way to eat... leave your appetite to be satisfied by the whatever the chef feels is the best ingredient to make his creations. We were taken thru a 9 course journey of just one fantastic course after the another with cohesion and variety. And watching the chefs do these well paced gastronomical dance in front of you. Everything was a surprise to the tastebuds yet so intentional. And credits have to be given to the two lovely assistants managing the "vibes" of the evening to ensure we left happier than we came in at the beginning. And last words of a foodie .... "No substitions" .. eating well is never meant for the faint hearted and timid.

    The at.osphere, the food, and the staff are all exceptional! The tasting format menu serves perfect portions and cocktails are curated to match the courses. Perfect atmosphere to enjoy company, but conversation gets much quieter as each portion is served, each one better than the last. The final toast for the evening makes the experience complete. Louisville's best restaurant, easily.

    The restaurant
    Jim M.

    I have been to Alinea in Chicago and the Cat Bird Seat in Nashville but OMA may be better than both..amazing flavors, great atmosphere...best food experience I have had in Louisville ever!!

    Best restaurant I have ever been to. The flavors were so amazing. Highly recommend this culinary journey!

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    7 months ago

    the most amazing food with exceptional service! awesome experience! loved everything about it.

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    Ask the Community - OMA

    Is this place booked years in advance? Can't seem to get any open reservations at all in 2026

    They only open maybe 3 months out. The menu changes by the season and what's available. Last I checked today there are still 2 seaters for the 530 or 8pm for 7/17 or 18. There are only 14 seats each session so they do fill up fast.

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    Review Highlights - OMA

    “We had no issues finding street parking on Logan street but be mindful of that when planning your arrival time.”

    Mentioned in 2 reviews

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    Meesh Meesh - Crispy Cauliflower

    Meesh Meesh

    4.8(251 reviews)
    1.3 mi•NuLu
    •$$$

    Wow this place is spectacular. We were able to get a reservation for a Saturday night for my beau's…read moreearly birthday celebration. I was able to ask questions on the Open table app about reservation and options available at such a later dinner time. They said everything would be available except when we got there the branzino wasn't available which was fine, we didn't want it anyways. Our server Colton was wonderful! He was very knowledgeable of the menu drinks and what was available. We did end up ordering some drinks. The Gazoz (nonalcoholic) & CSA sour both great and the flavors were very pleasing. We already browsed at the menu beforehand so we went in knowing we were going to get the Shefha, I let the birthday boy make the picks we got the crispy cauliflower and og hummus with the lamb and kept everything else as is and of course we got the included dessert plus a knafeh for the birthday boy. I don't want to spoil anything, but the food was exceptional! There was no crumbs left from us, we devoured everything that was brought out. We loved all the flavors profiles and the timing of each dish was perfect. We never felt rushed or overwhelmed. Colton was excellent throughout the entire meal, checking in on us and the rest of the servers who brought out the dishes were excellent at explaining the dishes to us. Our water cups were never empty and the vibes were so relaxed and casual. We will definitely be back because we fell in love with a few dishes that we can't stop thinking about and will have to come back. Definitely for the chocolate babka! I got some to go because I don't think I could have waited for the next time.

    I made this reservation two months in advance and was very excited to try the food. While the…read morepresentation was incredible, I found the food itself to be fairly average and perhaps a little overhyped. Our reservation was at 8:45 p.m., and the staff made us feel rushed to order and finish our meal. I understand that the kitchen and restaurant need to close, but reservations should not be offered that late if guests cannot enjoy the full dining experience without feeling rushed.

    Photos
    Meesh Meesh
    Meesh Meesh - Ky strawberry salad

    Ky strawberry salad

    Meesh Meesh - Embered Beets

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    Embered Beets

    Havana Rumba & Tapas Bar - Empanadas

    Havana Rumba & Tapas Bar

    4.5(523 reviews)
    2.6 mi•Bardstown Road
    •$$

    I mean, I have certainly been more times than my last review suggests. In fact, I definitely…read moresupported them with take out during COVID on more than one occasion. But I felt it was important to keep the reviews fresh and poppin, ya know? Anyway I tried the Chorizo con Bacon for the first time and it was really good, my only recommendation is to cook them just a tiny bit more, because i dont know about you but I cant handle undercooked bacon. My go to, the Cubano sandwich with sweet potato fries, is stellar as ever. You can never go wrong with this pick. Of course everything else is great, service, atmosphere, this is a jewel of the highlands neighborhood.

    A longtime staple that continues to deliver!…read more The staff is always friendly, and that was especially evident during this visit when there was an issue with my dish. My wife and I ordered the same steak, prepared the same way--medium rare--but hers was incredibly tender while mine was unusually tough, sinewy, and difficult to cut, let alone chew. (those were my em dashes btw) After cutting into both steaks, it was clear they had been cooked properly, so this wasn't a kitchen issue. Sometimes a supplier simply sends an inconsistent cut of meat. What mattered was how the restaurant responded. The staff immediately offered several options: remove it from the bill, replace it, prepare another one to take home, or do whatever else was necessary to make sure I still had a great experience. That is the mark of a restaurant group that consistently "gets it" and truly understands its customers and community. The mezcal Old Fashioned is definitely worth trying if you enjoy a smoky drink. It isn't nearly as aggressively smoke-flavored as some of the "smoke box" Old Fashioneds served elsewhere. The mezcal gives it just the right amount of character and fits the restaurant's atmosphere perfectly. The beans, rice, and sauces were all excellent. The guacamole with plantain chips is practically a must-have. At this point, I've tried nearly the entire menu and have never regretted stepping outside my comfort zone. The next time you visit, try something you might not normally order and you may discover a new favorite. Kudos to the entire staff, especially Lisandra. And be sure to finish with the chocolate cake and ice cream!

    Photos
    Havana Rumba & Tapas Bar - Salsa dancing

    Salsa dancing

    Havana Rumba & Tapas Bar - Camarones

    Camarones

    Havana Rumba & Tapas Bar - Papas Fritas

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    Papas Fritas

    Crestwood Bistro - Special - filet

    Crestwood Bistro

    4.5(73 reviews)
    16.0 mi

    We visited Reardon's Fruit Market and Garden Center and saw this Bistro across the street and…read moredecided to try it out for lunch. What a gem!!! We had a conversation with the owner who has degrees in Food Science and Culinary Arts, and is passionate about "changing the world with food." The inside is cozy, inviting, and meticulously clean. There is a small bar area and an area of table seating. Outdoor seating is available as well. The bistro is known for one of its appetizer small plates of deviled eggs. The owner said that the recipe for the eggs is one of the few things he is not wiling to share! Employees and patrons have drawn pictures of deviled eggs that are displayed on a wall space. I opted for the grilled chicken Greek salad. Greek salad is a favorite of mine and I have eaten it from numerous restaurants. By far, this was the best I have ever had. The artful presentation, fresh ingredients, and decadent flavors were a real treat. The chicken was so tender and again, the flavor bloomed in my mouth. The owner brought out a small serving of homemade peach ice cream that had been made the day before with fresh peaches. I simply have no words for how delicious it was. I will let my husband describe his experience in his yelp account, but I will say that after having salmon the night before at an 'upscale' restaurant in Louisville, he commented that the salmon at this bistro "blew it away!" People often say "I will return and try other menu options," when in fact they do not follow through. That will not be the case with us, we both agree that we cannot wait to return!

    My wife and I were in Crestwood, KY visiting a local nursery just off LaGrange Rd and spied the…read moreCrestwood Bistro across the road and decided to stop in for lunch. Once again we found an absolute GEM of a spot just out kicking around. In conversation with the owner we discovered that he has degrees in both culinary arts and food science. His blended knowledge in these areas contributes to exquisite dishes. My wife had an exceptional Greek salad w/ chicken while I opted for a mixed green salad with grilled salmon; easily the finest piece of fish I have eaten in Louisville. It was grilled to perfection with a spice mixture of his own creation which he would not divulge! At the end of the meal we were severed a sample of his homemade peach ice cream. If you prescribe to the old adage that eating out is about the food not the upscale expensive vibe than this place is it! We will be back again soon!

    Photos
    Crestwood Bistro - Drinks anyone?

    Drinks anyone?

    Crestwood Bistro - Aged Filet Mignon with Gouda duchess potatoes and grilled asparagus.

    Aged Filet Mignon with Gouda duchess potatoes and grilled asparagus.

    Crestwood Bistro - Quaint and Cozy!

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    Quaint and Cozy!

    OMA - latin - Updated September 2026

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