Excellent service, clean simple menu. Salad was amazing and…read morethe mahi tacos were great too. Felt clean and fresh. Recommend for a birthday dinner, price is high but makes up for it in quality.

We enjoyed opening night for the Mamma Mia dinner and a movie event held in July 2026. The dinner…read moreconsisted of 5 themed courses to accompany the show, and the food was delicious and presented well. Favorite course was the grilled shrimp followed by the lamb chop. Table conversations and singing were expected during the show and added to the festive atmosphere, but the noise level was oftentimes at a moderate level which impacted our enjoyment at times. It also coincided with the 3rd to 4th glass of paired wine with the courses, so we weren't all that surprised. Haha! An opening cocktail or two and 5 glasses of wine (estimated 4 to 6 ounces) over an approximate 2 to 3-hour period lends itself to a raucous evening. I opted prior to the dinner to skip the wine pairings and was supposed to have my bill adjusted by $20 less, but noticed when I got home that this didn't happen. A 20% gratuity is also automatically added to each bill. Looking forward to September's dinner and a movie, Birdcage! Scheduled over 5 nights, 9/11 to 9/15. Photos attached with menu and contact info for reservations, although we've found it's easier to visit in person to achieve a much faster response (Friday and Saturday already sold out!) We were also told that this might be the final dinner and a movie since the very talented event coordinator is departing soon. We are hopeful she will return to manage the events or that someone else will pick up the baton and continue on with such a wonderful experience.

I overheard a Louisville food tour guide say 'they make Lima beans sexy' and I have to concur…read more This was a fresh, delicious restaurant with farm to table food and a changing menu. We enjoyed a few tapas, including a dip made from pumpkin seeds. The server was incredibly patient, kind and seemed genuinely invested in making sure we had a yummy meal.

First time at Mayan Cafe, we had not made reservations but were offered a spot outside on the…read morepatio. The patio was cute with lots of seating and a bar. Service throughout our dinner was 5/5. We ordered the guacamole and chips, they were good but felt pricy for $15. I ordered the chicken dish, it was really spicy and I expected it to be larger for $30. My mom ordered the vegetarian roasted vegetables, she really liked her dish. The food was good (not spectacular), but the value felt low for portion size and price. Our bill was $73 for two entrees, one app. If we had ordered drinks it would have cost $100....

A longtime staple that continues to deliver!…read more The staff is always friendly, and that was especially evident during this visit when there was an issue with my dish. My wife and I ordered the same steak, prepared the same way--medium rare--but hers was incredibly tender while mine was unusually tough, sinewy, and difficult to cut, let alone chew. (those were my em dashes btw) After cutting into both steaks, it was clear they had been cooked properly, so this wasn't a kitchen issue. Sometimes a supplier simply sends an inconsistent cut of meat. What mattered was how the restaurant responded. The staff immediately offered several options: remove it from the bill, replace it, prepare another one to take home, or do whatever else was necessary to make sure I still had a great experience. That is the mark of a restaurant group that consistently "gets it" and truly understands its customers and community. The mezcal Old Fashioned is definitely worth trying if you enjoy a smoky drink. It isn't nearly as aggressively smoke-flavored as some of the "smoke box" Old Fashioneds served elsewhere. The mezcal gives it just the right amount of character and fits the restaurant's atmosphere perfectly. The beans, rice, and sauces were all excellent. The guacamole with plantain chips is practically a must-have. At this point, I've tried nearly the entire menu and have never regretted stepping outside my comfort zone. The next time you visit, try something you might not normally order and you may discover a new favorite. Kudos to the entire staff, especially Lisandra. And be sure to finish with the chocolate cake and ice cream!

The service was really nice and the place does fill up fast. There was some live music and the…read moreempanadas were amazing. The drinks were smooth and coming fast. The staff were friendly and attentive. The tables are spaced far enough that you don't have much distraction unless it's from the booth on the other side of you.

Service was nice. The place was small but felt very casual. You can tell a local hot spot. It was…read morebusy & had quite a few to go orders. I got mine to go. I got the papusas. One pork & one chicken to share. Unfortunately they were too greasy to eat but the tiny bites not covered in grease had a good flavor. The chicken wings weren't great for me but I did like the slaw it came with. They offer two kinds a sweet one or more vinegar based slaw. Overall if I went back it would be to eat inside.

We ate pupusas, pollo, beans/rice, sweet plantains, and it was all delicious. They have great…read moreprices and very nice service. The fresh maracuya (passion fruit) juice was so good. This family-run local business is a great one!!

My son goes to school in Louisville and we've been meaning to try this place for a couple of years…read more Stopping by on a Saturday afternoon and was not disappointed. The chicken was seasoned perfectly and the meat was tender and juicy. The only sad part was there weren't any fries available. Other than that, we will certainly be back.

Sometimes, while visiting towns, you have to ask a local where to eat. Some suggestions work out,…read moreand others don't. Well, my buddy, Karl, had a pretty good suggestion for a recent trip to Louisville. My wife and I stopped by Yummy Polo to give it a try. Yummy Polo is a Peruvian-style charcoal-fired rotisserie chicken, slowly char-broiled and paired with southern-style mouthwatering sides--big flavors, big servings, designed to hit anyone's spot. I had the Half dark chicken with cilantro rice and chickpeas. The rice was cooked well, buttery, and had a hint of salt. I wasn't getting much cilantro flavor, but it was still tasty. The chickpeas were tender but still had a nice chew to them; the sauce they were cooked in had some subtle heat on the back end, and the dish needed a little salt. The chicken was very tender and juicy, and it was a good-sized portion. The skin was the star of the show; it was crispy and popped from the salt and spices. My wife and I both agreed that we could eat just a plate of the skin by itself. My wife tried the Half white chicken with chicken fried rice and green beans. The rice was cooked well and had a good flavor, but this dish tasted as if it had been sitting out for a while. The green beans were cooked perfectly, neither mushy nor overcooked, and they had a mild yet pleasant flavor, with a hint of sweetness on the finish, which was unexpected but not unwelcome. The chicken is where it was--tender, salty, juicy, and packed with flavor. Again, the skin was the star of the show and the money. Each dish was served with a green sauce and a mayo sauce. The green sauce was likely cilantro-based, adding a hint of heat to the dish, while the mayo sauce was creamy and sweet. The real trick was to mix them, which offered the best of both worlds and made a fantastic bite. The flavors, juiciness of the chicken, the crunch of the skin, and those sauces, that is the stuff dreams are made of. Yummy Polo offers their chickens in quarter, half, or whole portions. They have several sides, most of which are in a southern style. They offer a selection of desserts and various bread options. The restaurant is small; if there is a line, it's worth the wait. They also offer several varieties of soda and teas from a cooler or a Pepsi fountain machine. The Fat Man says that Yummy Polo is Fat Man Approved with 2 chins.

One of the best happy hours in town. Clean food with…read moreoutstanding flavors. The bold flavors the chef has infused together will have your tastebuds doing summersaults. You would never imagine that these things could go together but once they hit your lips you'll be in love. If you want some amazingly fresh seafood dishes and flavors that will have you sending a certified letter to your loved ones... please stop by and see the whole team here at Naïve. Once inside the plants and decor will have you feeling like you're right at home but be warned, you won't ever want to eat anywhere else.

I love everything that I've eaten here, I mostly love the tuna ceviche tacos with and avocado sauce…read moreand a mango salsa. I recommend going to lunch or brunch and sitting on the back patio. This patio transports you to another place where there are margaritas and no worries. While the staff is friendly, they can be a bit slow. Also be aware that on your bill you are getting charged for staff benefits.

I met a business colleague here for lunch last week. I had the Cuban sandwich, and it was…read moreextraordinary! The Peruvian sauce that I ordered on the side had this profoundly beautiful intense flavor on the front end and heat on the back. I highly recommend it for the sandwich. Our server Raphaël was incredibly helpful. It's a small restaurant that appears to be family owned and operated, which adds to the comfortable and pleasant experience. It is a must visit in Middletown!

First time in, glad we came!…read more This restaurant is next to Amazing Thai in Middletown, in that plaza where Popeyes and Rainbow Blossom are. It's a casual atmosphere and the staff are friendly and happy to help. You might not know if you'll like Peruvian food, but a lot of things on the menu are very approachable! And they have a QR link to photos of all their dishes so you can order with confidence. There's plenty of chicken-and-potatoes kind of things to try. We ordered the arroz con pollo, the lomo saltado, and the bistec a lo pobre. All were very good! The arroz was very flavorful, they say it's infused with cilantro and chicken broth, which gives it a nice, hearty flavor. I definitely recommend it. The lomo was well marinated and tasty, my daughter loved it. And the bistec was huge! We all ate well and brought home leftovers. Go try this unique place!

Arrived here for a midafternoon meal for a first time visit and kicking myself for not dining here…read moremuch, much sooner. Looking forward to return visits, especially earlier for the brunch menu (available until 3 PM) since I want to try the chilaquiles. I had the cochinita pibil tacos during this visit with a side of rice and beans (selected refried, option of black beans) and food was terrific. The two tacos were doubled corn tortillas generously filled with tender flavorful pork and topped with pickled red onions and a spicy sauce on the side to customize to personal preference. My fellow diners tried burgers, fries, and chicken quesadillas. Everyone was complimentary of their items and each said they would return after this 1st time visit. Service was great -- efficient, attentive, and friendly. Restaurant was bright, clean, and cozy. Free parking available down the street with a 1/2 block walk or can opt for paid parking closer to the restaurant for about $3 per hour (via direct credit card, coins, or use a text app for pay via phone).

I am admittedly late to the La Suerte party, having lived in Louisville for *cough* a while, yet…read morenever having tried it until this week. The veggie ceviche is truly spectacular - this cylindrical stack of avocado, corn, jicama, jalapeno, pickled red onion, mango, cucumber, red onion, and pico de gallo is marinated in a delicate lime vinaigrette and served with bottomless, crispy, beautifully-seasoned tortilla chips. Big win. The plantains are also glorious - definitely order these. -Pricing: reasonable for the quality/quantity/service. -Goodness: friendly, knowledgeable staff, plenty of seating, festive decor, DELECTABLE food. -Areas to improve: more plant based menu choices, more transparency regarding ingredients in the more obscure dishes (allergens specifically).