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    Tampasta LLC

    3.7 (3 reviews)
    PriceyPasta Shops
    Closed Closed

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    Kobe Italian - Tuna Tataki

    Kobe Italian

    3.4(176 reviews)
    2.1 mi
    $$

    We came for happy hour but quickly discovered all our usual people were gone and that they were…read moreunder new management. Will not be back. Edited: Come to find out that happy hour is GONE, no more specials, no more Italian food, no more 2 for 1 drinks, new management as stated. Got our rolls wrong and put imitation crab in rolls where it wasn't listed as an ingredient. Sushi was sloppy and falling apart every time we picked some up with our chopsticks, cooked rolls were cold and oil from the deep fryer was old and tasted old and gross.

    Came to meet some friends and surprised with odd service first off to order took over 15 minutes…read morebefore server came. Then all orders were wrong or bad quality! Salad was good but dressing is very sweet, miso soup though was really good. Our table ordered 2 filet minon and shrimp (one came as steak not filet, after some discussion they just brought a side a filet minon). Sushi came at least 10 minutes later (one roll was completely wrong and we just asked for it to be just be removed from bill) I got sushi with tuna and avocado. Avocado was so ripe it was inedible. Both rolls were not well done! We went because it used to be my friends, favorite hibachi and sushi restaurant. We were very disappointed. It was dark. It was borderline dirty, and I just wouldn't go back.

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    Kobe Italian - Sweetheart Roll!!!Daily Special

    Sweetheart Roll!!!Daily Special

    Kobe Italian - New Happy Hour for sushi Lovers. #halfoffsushi #Sake # 2-4-1 drinks

    New Happy Hour for sushi Lovers. #halfoffsushi #Sake # 2-4-1 drinks

    Kobe Italian - Sashimi Platter.

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    Sashimi Platter.

    Bascom's Chop House - Double Prime Rib, double fries & double horseradish is double delicious. Double Winners circle & Double Highest Reccomendations OuiOui.

    Bascom's Chop House

    4.2(1k reviews)
    1.8 mi
    $$$

    This was our meet and greet spot for dinner and what a dinner it was. Started with the billionaire…read morebacon which tasted like a billion bucks. It was really good. The lobster Mac was decent, no complaints. Let's get to the steak... great New York cut, seasoned well with plenty of add-ons if that's your thing. I kept it simple and opted for a little extra salt n pepper. Great place, bring your wallet! I'm will return

    My first visit to Bascom's Chop House was with a group of 4 friends for dinner on a Tuesday around…read more7pm. Making a reservation online a few days ahead was quick and easy. Upon arriving, the parking lot was completely packed, with some guests even parking along the side streets. Thankfully, valet parking was complimentary, which made things much easier. Even with how busy it was, we only waited about 5 minutes before being seated. Once inside, I realized the restaurant is much larger than it initially appears from the outside. One detail that really stood out was the attentiveness of the host staff. Two of my friends were dressed in darker outfits, and the host kindly swapped their white napkins for black ones to better match their clothing. That level of attention to detail was genuinely impressive. Since it was Tuesday, they were running a special on the 38oz tomahawk bone in ribeye, normally $138 but discounted to $108, so naturally that became the centerpiece of the table. We also ordered the wagyu carpaccio, thick cut bacon strips, calamari, and bread service to start. The bread was definitely worthwhile with a nice whipped butter and seasoned olive oil. The bacon was thick with a heavy peppercorn crust and a sweet honey spice flavor that balanced it nicely. The calamari was lightly breaded with smaller pieces, but still enjoyable. Their wine list is presented on a tablet and is absolutely massive. While the selection is impressive, navigating through it can feel a bit clunky and time consuming, especially when trying to narrow something down within a certain price range. Ultimately, the tomahawk steak was the main event. We ordered it medium rare, and to their credit, it was cooked correctly. Unfortunately, it came out a bit lackluster and only lukewarm. We found ourselves adding salt and pepper for extra flavor, and with the air conditioning blasting throughout the dining room, the steak became cold surprisingly fast. There were also several chewy tendon like sections throughout the steak, which took away from the experience even more. While the portion size was solid and the cook temperature was right, it was disappointing that such an expensive steak did not arrive hotter and more refined overall. Overall, I would still consider giving Bascom's another shot because the service and atmosphere were very good. However, if the steak experience falls short again, I will probably stick with places like Bern's or Charley's when I am craving a proper steakhouse dinner.

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    Bascom's Chop House - Busy Friday night at the bar

    Busy Friday night at the bar

    Bascom's Chop House - "Salmon Florentine" so delicious. Always executed perfectly. Winners Circle OuiOui :)..,

    "Salmon Florentine" so delicious. Always executed perfectly. Winners Circle OuiOui :)..,

    Bascom's Chop House - House Made Key lime Pie w/Passion fruit coulis. Superb OuiOui. Thank you so much everyone, you are all truly the very Best. xx

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    House Made Key lime Pie w/Passion fruit coulis. Superb OuiOui. Thank you so much everyone, you are all truly the very Best. xx

    Tampasta LLC - pastashops - Updated May 2026

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