When I love a place, I wax poetic, so get ready for I have been inspired. As I walk in I feel as…read morethough I am meeting an old soul, made of bricks and mortar. Wise, weathered and experienced; a full life heavily soaked with memories, stories and anecdotes. A life lived is the vibe J.J.'s gives.
As I peruse the timeless passages in the store, I come upon shelves filled with a small eclectic variety of foods and sundries. Draft beer up front. Wine and beer varietals, many types and sizes of chips and a walk-in beer and wine cooler. The place has a welcoming, comfortable and casual feel throughout. Tables, chairs and a sofa reminiscent of Aunties or Grandma's place where you can slow your roll and reminisce.
I was greeted by a friendly young man who confirmed I could order breakfast. On the boards overhead a long list of options. Mostly Wraps, Sanwiches and Salads. As well as a list of available breads. They are open from 8am to 8pm.
Just before I ordered came an offer, "you can add or take off anything or choose any of the breads for any sandwich". I knew right away what I wanted. Extra Bacon BLT on pressed Cuban Bread. The results were sublime, every bite the same, the perfect crunch, uniform throughout, tempered by the exact proper portions of mayo, lettuce and tomato on warm pliable bread. Artistry for the palate and senses.
I know a good sandwich when I taste one. My critique of sandwiches almost always centers and highlights the lack of ingredient order, quality, quantatative balance and construction.
Thoroughly pleased, I decide to order take-out for my lunch and an omelet for my wife.
I wanted an original, just as they make it, with no substitutions in order to test their further Mastery of Sandwichology. The Vito please, and since it's for lunch, mayo and dressing on the side to keep it dry. It was the closest they had to an Italian, my go to in all places that craft, meats and cheeses between 2 or more slices of bread.
Hand crafted, artisenal, perfectly balanced, uniquely constructed , benefited by an abundance of trial and error and creative expertise that is only accomplished with substantial time and experience. The Vito was a lesson in the art of making a sandwich. Proportions and ingredients in perfect harmony. From the razor thin red onions and banana peppers to the quality of the constituents and the perfect order placement of the items. It was truly a masterful composition. I preffered it without the balsamic.
Did I get lucky? Or is this what JJ's does daily. Can't wait to get back and find out. Plus, some extra money forsome of those items on the shelfs. Prices very reasonable and free parking out front. Come getcha some!
