We went early on a Wednesday night and did not realize that they have jazz every Wednesday on the…read morepatio. It was a nice touch as we walked up. We entered and checked in at the host of stand and regretted promptly and sat right away for our reservation at 5:30. Our server Nicole was extremely pleasant and gave us absolutely fantastic recommendations. They have happy hour on food and drinks until 6 PM which we were unaware of as well before we made the reservation. It was a very pleasant surprise. The happy hour is not only on drinks but full sized menu items that include appetizers and entrees as well as drinks. We took advantage of the situation in order our cocktails before 6 o'clock. I opted to start with the lemon cello apeol spritz and ended with the pistachio espresso martini. That may have been one of the best espresso martinis I've ever tasted it in my life and I've been to Italy to drink them! When I say do not pass up on the trio of dip for the focaccia bread- OMG-this sounds like such a simple appetizer, but it is done with precision and elegance, and the dips are absolutely amazing. We did take most of the bread home and put it in the air fryer the next day it holds up to a restaurant quality standard. We also ordered the chicken Parmesan and the meatball sliders. I will say the chicken Parmesan sliders for exceeded the meatball sliders. The meatballs needed a tad bit more seasoning for my liking. Because her eyes are bigger than our stomachs, we ordered three entrées between the two of us . The carpe de Pepe pasta, the margarita pizza, and the Sweet Jamie Kay pizza. When ordering pizza you have two options to get fluffy area dough or a thin crisp dough we chose both pizzas to be fluffy and airy type. The pasta was served al denti which is not my favorite, but nothing was wrong with the dish. The sweet Jamie Kay pizza was absolutely mouthwatering. The slight drizzle of honey paired with a type of meat on top of the pizza makes me want it every day. We had plenty leftovers to eat lunch the next day . Taylor was stellar in her service and the ambience of the restaurant was very authentic.

Grabbed a 5:15pm reservation on a Sunday. We were sat inside at a 2 person table that was about 12…read moreinches from another 2 person table. While we don't typically mind being seated near people, these girls we're particularly excited and louder sharing stories etc and I was having trouble hearing my own thoughts of what to order so we requested a different table and were graciously sat outside instead. We had a much better experience for the rest of the meal. Food-wise, we ended up sharing a simple cheese pizza with some meatballs and some rigatoni pasta with the garlic sauce. We also had to get the famous 100 year old yeast made sourdough which was amazing! Loved the pizza with some ricotta on top. Meatballs were juicy and pasta had a subtle cheese taste that wasn't too heavy. Tried out the pistachio gelato as well, wasn't quite the flavor we enjoy but the creaminess was very quality. Will be back to try out brunch.

Wonderful local pasta shop! Ravioli Co. is a gem. The bread was freshly made and so flavorful -- a…read moreperfect complement to the pasta. I picked up some lasagna, and it was absolutely delicious -- rich, hearty, and clearly made with care. I also tried their lemon cookies, and they were fantastic -- light, bright, and just the right amount of sweetness. Everything feels homemade and high-quality. It's the kind of place you'll want to keep coming back to for fresh, comforting food.

Disappointed in the chicken parm dinner. Breadcrumbs were soggy when done heating up. It takes…read morelike a TV dinner banquet meal

YOU ALL... I was completely taken back by visiting here…read more The owner Almi really created an amazing experience. Hands on, helpful, kind and super friendly. DR offers a unique product in authentic, custom takeout cuisine. You are free to to truly express yourself through the flavors and culture of Italy. So many sauces, toppings, noodles, flavors. The food being delicious is just a plus at this point. I truly enjoyed the conversation we all shared & how she made us feel while we were in there. You can tell she cares, that they care. Which then translates to the food. If you're in the Tampa Bay Area, you NEED to trust DR with your dinner plans. Available on mobile food apps as well. I live in another city, but I made a promise to come in, every time I visit Tampa. It's THAT good! Thank you & much love DR! Kindly, Mikey Conlon, Mr. GTB

Got this as takeout and it was decent! The portions are big but it was definitely a bit on the…read morepricier side. I got the gnocchi with marinara, vegetables and chicken and it was lacking flavor but the pasta was cooked well. I do recommend the pesto orecchiette and the salted caramel brownie - really good!! Overall, decent for takeout, but not excellent.

This is a long-overdue review…read more We were leaving Reggae Rise Up on a Saturday night, and we were starving. As we searched for a spot, I remembered Jay Luigi brought food to our office a few times and it was really good. We pulled in, ordered a pizza and pasta with Impossible meatballs on the side, and sat. Though the ordering system is fast casual, once you're seated, the vibe is full service. Prompt drink refills, clearing plates, etc. It was so good, as soon as we left on Sunday we knew we were hitting Jay Luigi again. Different pizza and pasta, both spectacular. Limoncello dessert was phenomenal. Great place!

I just find the prices very steep to be honest. I got the vodka pasta with sausage, my husband got…read morethe confit tomato pasta with sausage, and we each got a coke. With tip, it was $72. No appetizer, no bread, no dessert, no alcohol. It was good but not for that price in my opinion. I feel like you can get two decent steaks for that price - because when you really lay out the ingredients for what we ordered and the cost, it's very simple and doesn't cost too much to make. I found it jarring to pay that much money for ordering at a counter and for the portion amount. The staff was friendly, and its smaller in there than I expected. Luckily we found a table for two but I'd personally be hesitant to go there with a larger group. It's not like it was bad, it just didn't blow me out of the water to justify that price tag for two again.

This is all amazing service, food, selections, eat in, dine out, groc shop make at home fresh or…read morefrozen. I was in heaven.

I found this place by accident I was scouting places for group of restaurant investors…read more I spent like an hour just walking around inside the market looking at everything they had from to go ready to eat meals to frozen food fresh pasta and desserts I got the chicken parm sandwich-pasta meatballs-rainbow cookies-and 3 ready to go meals Everything was excellent the service was great the older lady at the cashier counter she was very nice and convinced me to get like 3 more things she was good lol I recommend this place to anybody unfortunately I live like 1:30 away from this place so I've been to Moschellas 4 times since my first visit and I have recommended this place to everyone in the industry So please sponsor this place and local small business especially in these times Food 10/10 service 9/10 quality 10/10

Me-this is one of the best Italian meals I've had in years…read moreMy wife-except for Rome Me- noo ... I didn't say that. We didn't really do fine dining in Rome and this was better than anything we ate. It's not Spiaggia, or trying to be Michelin style, but just amazing food. Pappardelle with veal pounded thin, mushrooms, and I think some truffle in the sauce. Mixed green salad with burrata. With only 16 seats, we got takeout. Me and grandpa split the dish and didn't finish it. I think it was 46$. Salad for three came with 4 burrata ( is there a plural form) which was less I think grandpa said $25 but that's a guess either way. I can't believe how affordable this was. In Jupiter Fl where I live it would have been 50% more and not nearly as good. Sorry Jupiter-your rent is too high. I can't believe our Airbnb is a block away.

Probably one of the best meals I've had in Tampa. Little place - maybe 5 tables in it.read more

If you're wondering/debating about what food to get for your kids while at Armature Works, look no…read morefurther and order something decisive at DalMoros. Ever since going to Armature, DalMoros has always been a staple for my family. One of the cool things about DalMoros is the fairly simple menu and selection path. You pick your pasta and the sauce to go with. This is always desired compared to a super extensive and overwhelming menu. The pasta is always a hit with the little ones. The most recent combination was the penne and cacio e pepe - just the perfect base flavor compared to the tangy and sometimes spicier options. When it comes to freshness, freshly made pasta at the site appears to be one of the pillars of the DalMoros business model. You can't go wrong with this as it is cooked to al dente perfection. As others mentioned, there usually isn't a line - and if there is, the staff is able to manage it fairly well such that you can place your order and pick your made-to-order meal within a relatively good time. Would definitely recommend DalMoros if you're ever feeling up for Italian, or just want something hassle free for the kids.

They were out of both long pasta so I settled for one of the two short pasta options with the…read morebolognese sauce. Waited over 40 minutes for my pasta. When I went to go check what happened - they gave my order to someone else without checking their number since I still had my buzzer number. Once they remade my order, it was the wrong pasta type and cheese. I was starving at this point - so I just took it. Once about halfway through the sauce ended and the rest of the pasta was watery. The only reason why I got midway through it, was because I spent $21 on one plate and I was starving. Staff did give 3 free meatballs and a tiramisu to make up for the inconvenience and that did help. I don't like tiramisu so my boyfriend ate it and he said it didn't have a lot of flavor and threw it away after a couple bites. I spoke to other people waiting for the food and they also said it was a long wait as well. I don't know if they had issues with the system or if someone was in training. They said the fettuccine was out but I saw like half of a tray on the counter? Not sure if that was meant for online orders or whatever but it was in poor taste to leave it out as it lead to disappointment. Two stars for the free meatballs as they had decent flavor, sauce was fine, lukewarm (that is being generous) even though they had JUST SERVED IT. Won't be coming back.

I will constantly be shopping here now…read more Recently I read that food is more regulated in Italy so I went on a quest to find food made in Italy. This is the place to go. Yes, there is tons of food made in the US too but it's a good variety. You won't find everything that you find at a standard grocery store here. Off the top of my head I couldn't find Greek yogurt, cottage cheese or nut butter, but what you do find is spectacular. We got pasta and pasta sauce imported from Italy, frozen ravioli from New York, coffee beans from Italy, bread from local bakeries, and my husband loved the coke from Mexico with real sugar. We also grabbed cannolis from their deli. They have a substantial wine and butcher area. Also a a good selection of ready made foods. This place is hidden, but the parking lot is big. I will definitely continue to come here to shop!

Just OK is my takeaway. It was under construction in the…read moremiddle of the store so I could not get some items. I wanted Calabrian chiles, but they were apparently behind the plastic construction area. At the deli, I asked for a half pound prosciutto. They cut over 1lb due to lack of English. OK. I took it anyway so it was not wasted (the domestic was no bueno). It was old and dried out. There was no one at the meat counter, so I had to ask the deli guy to help me. The chicken breasts that were on sale were gatgantuan. I have never seen chicken breasts so large. The wings smelled bad when I got home to package to freeze. I had to toss 10 lbs. The reason I went was for the chicken sale. I am not risking food poisoning. The prices on most grocery items were actually higher than Publix. For specialty Italian items, the selection was just good. I did find guanciale and pancetta. Honestly, I would rather go to Mazzaro's or Moschella's. Their service is much better, and they have much more specialty items, plus they are cleaner and don't sell old nasty food.

I can't believe I haven't written a review for Mazzaro's Italian Market yet. Every time I'm in the…read moreSt. Pete area, I make it a point to stop by. I absolutely love the ambiance, incredible selection, and variety of fresh, prepared, and packaged foods they offer. It's always busy -- and honestly, I've never seen an "off" time -- but that's part of the experience. I could easily spend hours wandering from room to room. One area has fresh vegetables and prepackaged dinners, another features spices tucked into a small alcove, while another is filled with wine and cheese. Then there's the main room, which houses a coffee bar, bakery and dessert counters, grocery items, a meat counter, and the deli where you can order made-to-order sandwiches and other freshly prepared foods. Everywhere you turn, there's something new and amazing to discover. This visit, I ordered the Hot Italian sub, and it was outstanding -- huge, flavorful, and packed with delicious ingredients. Every bite was fantastic. And yes, I happily ate the entire thing fresh while sitting outside on the covered patio. If you still have time before they close -- their hours are somewhat limited and closed on Sundays -- be sure to check out the kitchen store and gelato shop next door as well. They're the perfect addition to the experience and make it even harder to leave without discovering something else amazing.

I've been a number of times and I can't get enough, nothing like it in FL. The sandwiches and food…read moreare outstanding and the desserts too. Wow! I highly recommend it. If you find yourself in the St Pete/Tampa Bay Area...GO to Mazzaro's! Just avoid Saturdays or go early , it's so hectic ! Enjoy

I am beyond thrilled with not only the food but also the service at Olivia's. I've been dying to…read moretry this place, and my taste buds are absolutely happy as can be. I went on a Sunday and had the best experience. The ambiance was beautiful--everything was clean, the noise level was not loud at all, and I loved the lighting and overall atmosphere of the open-concept space. It felt comfortable, elevated, and easy to enjoy a full meal without feeling overwhelmed or rushed. Our server was training someone, but you couldn't even tell--it was so professional. One thing I noticed was how many people work there, and I really hope it stays that way. Each staff member had a specific role, and it made the entire service feel seamless. There was no rushing and no stress on the servers. You could tell they really enjoyed what they were doing. They also offer complimentary valet, and you can even Venmo a tip, which made arrival and departure super easy. At the end of our meal, someone even came to box up our food for us--we didn't have to do it ourselves. Very old school NY!!! Top-tier service. As for the food: the oysters we had were flavorful, and the garlic bread selection was soft and not overly heavy on the garlic. My friend ordered the scallops with risotto and crispy prosciutto, and I ordered the special chicken Parmesan with a side of spaghetti in a lemon sauce that they suggested. I was in the mood for a lemon-flavored pasta, and they absolutely delivered. Both plates were phenomenal. I wish they had a place like this in Orlando. I also wish the chicken parm would always be a special because that sauce was delicious. Growing up in Brooklyn, I've had some really good Italian food--and I would absolutely come back here. I'd give service five stars and food five stars. Thank you for a great meal--you did not disappoint.

Our wedding anniversary couldn't have been more special, thanks to Olivia. We had an early…read morereservation and were seated right away in a quiet corner -- the perfect spot for a celebration. Our server greeted us promptly, and we started the evening with a chilled bottle of Pinot Noir and the meatball starter. The presentation with the polenta was beautiful, and the flavor was outstanding. For our entrées, we enjoyed the lemon fettuccine with lobster, the honey ham pizza, and the wild arugula salad. Every dish was excellent -- fresh, balanced, and full of flavor. Dessert was just as memorable: a chocolate gelato and a pistachio gelato topped with espresso. A perfect finish. What made the night truly meaningful was the kindness of the serving staff and the manager, who took the time to greet us and make our anniversary feel genuinely special. Olivia helped create a memory we'll always cherish. We'll definitely be back!