Only one other couple in here when we arrived. Barkeep slash waitress seated us right away in a booth right behind the arse end of the bar. Our view was paper towel dispenser and condiments galore. All the cocktails and wines on their little list, BTW, are BOGO all day every day.
One thing I can't stand about this joint is the awful, crappy alternative and Euro Tech music they play. I don't wanna feel like I'm sitting in a damn nightclub. I'm just too GD old and ornery for that kinda nonsense. I much prefer a dining experience than a trip to Studio 54 or the Twenty One Club, even when I still lived in NYC.
Unagi sushi for Queen Bee and gyoza for me as apps. Very slight note of smoke in the fresh eel; pickled ginger and wasabi both quite tasty too. Queen Bee discarded most of her nondescript sushi rice. Blah! Gyoza, meantime, were quite flavorful lil parcels of porky pleasure.
Dinner entree was Sake House Hibachi Dinner for 2. It comes with 2 miso and 2 salads, both of which were pretty good. Ginger dressing was a lil sweeter than what I'd expect but still not bad. Then all of a sudden, after we finished those....
I was/we were given a huge platter of food, which took up over a third of our decent sized table! Shrimp, scallops, beef, chicken all grilled and seasoned nicely. Alongside that was a mixed variety of veggies: broccoli, carrot, mushroom, onion, zucchini. Broccoli was limp and soggy but the rest was quite well prepared.
Then there was a large mound of grilled noodles and somewhat bland mound of fried rice. We wound up with two take-out boxes for the large amount of leftovers. We finished the seafood there, as it doesn't travel or reheat well. Shrimp were good and those scallops were VERY good. Land side proteins tasted like they were grilled in soy sauce, which pretty much describes hibachi anyway.
I didn't appreciate the crappy booth we got stuck in. Nor did I appreciate the loud acoustics in there. No ceiling per se; just black painted corrugated steel and exposed ductwork. Industrial chic is all the rage these days; I find it horrid.
The horrible music and an extremely loud buffoon and his office pals were just around the corner from us at a bar table. I walked outta there with both a full tummy and a headache. The buffoon isn't the restaurant's fault.
The headache, however, is. Service was relatively nondescript other than the waitress, who was a little pushy at the start. We reminded her twice that we weren't in a hurry; she finally got the hint. So I give three stars because of that and particularly for the horribly noisy environment even though there were only SEVEN patrons in the whole place.
So I can't begin to imagine how noisy this dark, cavernous space (with big bar plopped dead center) becomes when the joint is full. Would we return again? I'd say not, despite fairly plentiful, fairly good food. I DO value my sense of hearing more highly than that!
Kobe Italian: sayonara and ciao for now, if not forevermore. Oh, BTW: the Einsteins at Yelp gave me another badge for reviewing my third different Italian restaurant. There is NOTHING on their menu even remotely Italian other than the word "Italian." That's a-nice! read more