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    Tamales Norma

    4.2 (9 reviews)
    Closed • 7:00 am - 4:00 pm

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    3 months ago

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    8 months ago

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    3 years ago

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    8 months ago

    All Absolutely Delicious! The green Oaxacaqueno was my favorite. My mom loved the sweet strawberry. Will definitely be going back.

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    2 years ago

    I was craving traditional tamales and this hit the spot! Good variety and awesome flavor

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    4 years ago

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    4 years ago

    Try it! They're a nice size and not skimpy on the fillings. The only disappointment here is if they run out of your favorite.

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    4 years ago

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    3 years ago

    Tamales are big but over priced. 6 tamales 2 champurrados for 50$. Champurrado was watered down. She also gave me the wrong tamales

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    Blame Butter - That's just what you do

    Blame Butter

    3.6(8 reviews)
    5.8 mi•River North, Near North Side

    Really glad I tried it. I tried stopping by one day when they'd been opened fewer than two hours I…read morethink but was out of luck; they were sold out. So I came by one Sunday before opening and was surprised that there were only about five people ahead of me in line shortly before they opened. They threw the doors wide open precisely at noon. Asa, the proprietor, clearly has a passion for the work she does. She's a bit of a cross between a poet and a pastry chef--check out the descriptions she writes of her pies if you don't believe me! Each slice is unlike any pie I've ever tasted. She had a pie with fig, and that was the closest to a conventional pie she had (if you can call it that--as I said, I find it hard to describe her offerings). All were creamy, decadent, and unique in the true sense of the word. Her crusts were amazing. Also unique is the way she runs her business. She is based out of a little counter in the Poke San that's on the corner of Wells & Huron. The hours she keeps are minimal. And it's a total of two people--her father, who takes payment, and her. Her passion comes out in the care that she takes with each slice: She bakes the pies, of course, but then she adorns them upon ordering. You will wait several minutes once you've ordered your slice, and if you are in line you will be waiting for a while depending upon your place (being 5th or 6th in line, I was finished about 15-20 minutes after the shop opened). It's clear she sees this as artistic expression, and honestly that is plain to see in how she finishes each slice: A brûlée'd top on this one (caramelized whilst you watch), decorating that one with local--real--flowers. It's an experience and if you like to try new things, or just taste something that is fairly unlike other local offerings, you should consider giving it a try before she moves on to new ventures.

    The slice of pie was incredible and this is my new favorite dessert spot. It is quite pricey ($14…read morefor a singular slice), but a more special occasion type of pastry treat. Got the second one which is creamy cinnamon flavor with a brûléed top. There's some poured rice and cinnamon crème fraiche on the top. It wasn't overly sweet (huge compliment), and the crust was very flaky. How it works: -you can order at the window and there's little menus that are handwritten with the four pie options -the base pie is already done, and she will finish and add the decorations and toppings after you order Packaging is beautiful and very high end. Service was very fast (no one in line on a Sunday afternoon). Definitely will be back!

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    Blame Butter
    Blame Butter - Packaging

    Packaging

    Blame Butter

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    Umamicue - Brisket

    Umamicue

    4.5(12 reviews)
    2.4 mi•Logan Square

    Oh you need some delicious bar snacks while imbibing? Umamicue is the juice for you…read more I absolutely love a pop up inside a bar. Umamicue is fire. Brisket egg rolls and lions mane mushrooms were the choices for me. Let's start with the egg rolls: superb. The egg roll itself was thin, and super crispy. I love when they flake with every bite. Then, the salty brisket was smoky and fatty. So amazing. You must dip it in their vinegar based barbeque sauce. It is sweet, tangy, and super acidic. I loved it. The mushrooms were insane. Super crispy with the panko. You need to dip them in the mushroom aioli. It's thick, rich, and adds even more umami. The mushrooms were cooked to savory perfection. Please, do yourself a favor and get you some umamicue. They have a little window for you to order from where a server takes your order and another cooks up the juice. It was prepared quickly and was an amazing starter for my evening!

    Umamicue has a nice patio seating set up for summer! I usually don't like eating outdoors but they…read moreset it up to be a pretty comfortable experience! Tables had umbrellas for shade and there was a big fence to minimize wind blowing things everywhere. To get here just walk into spilt milk tavern and go straight down to the patio area. There's a menu on the wall with all the offerings. They ran out of pork belly when we went on a Wednesday night. However there were still plenty of tables open so no need to wait for a seat. The brisket banh mi was delicious, solid banh mi experience. The highlights for me were the lion's mane mushroom nuggets and potato salad. The mushroom nuggets had the crisp and texture of an actual chicken nugget and came with a nice mushroom aioli. The potato salad had a delicious nuoc cham dressing (like a vinaigrette made with fish sauce) and fresh crispy onions on top! You can really taste the fresh herbs! The sauce that came with the egg rolls was also really good. The server was attentive and there is a self serve water station. This is just a short walk from the blue line stop. Definitely will be back. I heard they're opening up another location in wicker park at Little Victories, date to be announced.

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    Umamicue - Bar

    Bar

    Umamicue - Smoked Blue Crab Rangoon with Umamicue Sweet Chili Sauce

    Smoked Blue Crab Rangoon with Umamicue Sweet Chili Sauce

    Umamicue - Umamicue Potato Salad with Fresno Chili Peppers, Fresh Herbs, and Nuoc Cham Kewpie Dressing

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    Umamicue Potato Salad with Fresno Chili Peppers, Fresh Herbs, and Nuoc Cham Kewpie Dressing

    Nightmare on Clark St

    Nightmare on Clark St

    3.2(20 reviews)
    2.8 mi•Lakeview

    We always love the pop-ups at Stolen Saddle (formerly known as Bamboo Club) but this one is SO fun…read more There's a walk-through Haunted House type experience that you go through, eventually spitting you out on the rooftop where they have the Halloween bar going. There are a bunch more photo ops and displays for you to explore on the rooftop as well. Your admission gets you x-amount of drink tickets based on your package, but all include a welcome jello shot syringe and a bonus drink downstairs. Your main drink tickets get you any of the Halloween-themed special beverages. They're soooo super cute and very in-theme. They even gave us a souvenir cup from the Bamboo Club days to take home as a little extra haha. The vibe up there was really fun and the bartender was amazing. She was super friendly, a good amount of chatty, knowledgeable about the drinks, and just vibing and having a good time. There was a good amount of people in our time slot, not too crowded and just about everyone could find a table to stand at. But there was also enough of a crowd to make the vibe. I would recommend going in the evening for a full spooky experience, though! The one and only problem we had was that it was unclear where to go after the escalators and we went the wrong way. But the bartender was great at redirecting us and making sure we got the full experience! Definitely recommend if you get a chance to go for Halloween!!

    Went to Bamboo Club (originally Deuces) after a Cubs game and was invited to try the haunted house…read moreat no cost. It was the first day and the actors hadn't arrived yet but it was scarier than anticipated - in a good way! Also super convenient to get some food and drinks downstairs after.

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    Nightmare on Clark St
    Nightmare on Clark St
    Nightmare on Clark St

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    Tamales Norma - mexican - Updated October 2026

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