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    Lito’s Tamales

    4.1 (9 reviews)
    Open 4:00 am - 7:00 pm

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    11 months ago

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    9 months ago

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    5 months ago

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    7 months ago

    The tamales are very saucy and delicious! Not dry at all! Champurrado is so good too I've been ordering them 3 times in a row

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    1 year ago

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    Blame Butter

    Blame Butter

    3.6
    (8 reviews)
    5.5 mi

    Really glad I tried it. I tried stopping by one day when they'd been opened fewer than two hours I…read morethink but was out of luck; they were sold out. So I came by one Sunday before opening and was surprised that there were only about five people ahead of me in line shortly before they opened. They threw the doors wide open precisely at noon. Asa, the proprietor, clearly has a passion for the work she does. She's a bit of a cross between a poet and a pastry chef--check out the descriptions she writes of her pies if you don't believe me! Each slice is unlike any pie I've ever tasted. She had a pie with fig, and that was the closest to a conventional pie she had (if you can call it that--as I said, I find it hard to describe her offerings). All were creamy, decadent, and unique in the true sense of the word. Her crusts were amazing. Also unique is the way she runs her business. She is based out of a little counter in the Poke San that's on the corner of Wells & Huron. The hours she keeps are minimal. And it's a total of two people--her father, who takes payment, and her. Her passion comes out in the care that she takes with each slice: She bakes the pies, of course, but then she adorns them upon ordering. You will wait several minutes once you've ordered your slice, and if you are in line you will be waiting for a while depending upon your place (being 5th or 6th in line, I was finished about 15-20 minutes after the shop opened). It's clear she sees this as artistic expression, and honestly that is plain to see in how she finishes each slice: A brûlée'd top on this one (caramelized whilst you watch), decorating that one with local--real--flowers. It's an experience and if you like to try new things, or just taste something that is fairly unlike other local offerings, you should consider giving it a try before she moves on to new ventures.

    The slice of pie was incredible and this is my new favorite dessert spot. It is quite pricey ($14…read morefor a singular slice), but a more special occasion type of pastry treat. Got the second one which is creamy cinnamon flavor with a brûléed top. There's some poured rice and cinnamon crème fraiche on the top. It wasn't overly sweet (huge compliment), and the crust was very flaky. How it works: -you can order at the window and there's little menus that are handwritten with the four pie options -the base pie is already done, and she will finish and add the decorations and toppings after you order Packaging is beautiful and very high end. Service was very fast (no one in line on a Sunday afternoon). Definitely will be back!

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    Umamicue

    Umamicue

    4.5
    (12 reviews)
    1.9 mi

    Oh you need some delicious bar snacks while imbibing? Umamicue is the juice for you…read more I absolutely love a pop up inside a bar. Umamicue is fire. Brisket egg rolls and lions mane mushrooms were the choices for me. Let's start with the egg rolls: superb. The egg roll itself was thin, and super crispy. I love when they flake with every bite. Then, the salty brisket was smoky and fatty. So amazing. You must dip it in their vinegar based barbeque sauce. It is sweet, tangy, and super acidic. I loved it. The mushrooms were insane. Super crispy with the panko. You need to dip them in the mushroom aioli. It's thick, rich, and adds even more umami. The mushrooms were cooked to savory perfection. Please, do yourself a favor and get you some umamicue. They have a little window for you to order from where a server takes your order and another cooks up the juice. It was prepared quickly and was an amazing starter for my evening!

    Umamicue has a nice patio seating set up for summer! I usually don't like eating outdoors but they…read moreset it up to be a pretty comfortable experience! Tables had umbrellas for shade and there was a big fence to minimize wind blowing things everywhere. To get here just walk into spilt milk tavern and go straight down to the patio area. There's a menu on the wall with all the offerings. They ran out of pork belly when we went on a Wednesday night. However there were still plenty of tables open so no need to wait for a seat. The brisket banh mi was delicious, solid banh mi experience. The highlights for me were the lion's mane mushroom nuggets and potato salad. The mushroom nuggets had the crisp and texture of an actual chicken nugget and came with a nice mushroom aioli. The potato salad had a delicious nuoc cham dressing (like a vinaigrette made with fish sauce) and fresh crispy onions on top! You can really taste the fresh herbs! The sauce that came with the egg rolls was also really good. The server was attentive and there is a self serve water station. This is just a short walk from the blue line stop. Definitely will be back. I heard they're opening up another location in wicker park at Little Victories, date to be announced.

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    Smoked Blue Crab Rangoon with Umamicue Sweet Chili Sauce
    Smoked Blue Crab Rangoon with Umamicue Sweet Chili Sauce
    Umamicue Potato Salad with Fresno Chili Peppers, Fresh Herbs, and Nuoc Cham Kewpie Dressing

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    Umamicue Potato Salad with Fresno Chili Peppers, Fresh Herbs, and Nuoc Cham Kewpie Dressing

    Lito’s Tamales - hotdogs - Updated August 2026

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