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    Talia's Tuscan Table

    3.8 (394 reviews)
    Closed 12:00 pm - 7:00 PM
    Updated 3 months ago

    Order Talia's Tuscan Table Takeout or Delivery

    Talia's Tuscan Table Photos

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    TALIA'S TUSCAN TABLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Talia's Tuscan Table

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    Penne with Sausage & Broccoli Rane

    For those missing their Nonna's cooking, or old school NY/NJ Italian cooking, Frank & Kevin will make you feel like home! Small, unpretentious with Godfather & Sopranos posters on the wall, this place has everything I miss about NY/NJ American-Italian. Kevin and Frank are both lovely conversationalist with deep ties to 80/90's NY Italian food. With large portilns, tThe Penne with Sausage and broccoli rabe was as good as my homemade, the carbonara was creamy & decadent, the chicken franchese was tender & flavorful! This is not fancy Italian, this is I came home to Nonna & Nonno's house for soul soothing Italian food and welcome home good feels!

    Cheese Pizza (so fresh and crispy)
    Meaghan S.

    Talia's is one of the most authentic and most casual Italian ambiance's I have experienced here in South Florida. Great service- very quick. From the owner, Frankie, and manager, Kevin, to all of the memorabilia all over the joint, and of course their food, make this place a local hit! My favorite thing to order is their Greek salad, best in Boca (no joke!), cheese pizza (New York style, so dang good and crisp) and occasionally we mix it up with Penne a la Vodka! Don't miss out on this hidden local gem! If you're lucky, you might even get a few jokes out of Frankie and some good stories from Kevin too.

    THE MICHAELANGELO! Delicious.   Get it on the ciabatta bread. It will blow your mind!

    Sometimes the food is good, and other times the food is horrible. They will not make your order well, and they will not accommodate your needs. Beware of this company. Also, the owner literally chased me out of there years ago because they didn't give me the sandwich with the correct ingredients. Never order from them.

    Kelly J.

    Everyone at our wedding had to know who catered it! My guest were raving about how delicious the food tasted! When Frankie says , "you ordered too much food , " listen to him! We enjoyed a ton of leftovers as well! Thank you for making our day extra special!

    Greek Salad???
    Britt Z.

    Sometimes after just one experience, you know there wont be a round two, sorta like dating, right? Stopped in to grab a salad. I asked what ingredients were in the Greek and was surprised when he told me roasted peppers and artichokes are in it. For those of you who don't know me, I am very picky. And I know what I like and I have to be assured there will be no surprises in my food. I peeked at the salad when it was brought out to me & to my surprise there was a balsamic drizzle on top. Balsamic on a Greek salad? I'm not a fan but I was in a rush & thought I could pick around the drizzle. Was again surprised that the Greek dressing also had balsamic. I have my own dressing at work so I didn't swap it out. The small restaurant is not the cleanest and there is no counter to place orders. I stood in the middle of the room and told the owner what I wanted. When I paid him I handed him cash while standing up in the middle of the dining room and he gave me change from his pocket. The entire situation was just so bizarre. He kindly told me to grab a drink from the refrigerated case. That kind gesture was appreciated. I have to give credit where credit is due. When I told him about the balsamic issue he immediately offered to make me a new salad. I declined because I had to get back to my office. As I started picking at my salad I quickly realized that it wasn't exactly fresh. The lettuce was turning brown and the feta cheese was quite sour. I gave him a call to let him know and he proceeded to tell me I was wrong because he just opened a new bag of lettuce and a new package of feta. He also said maybe it was just me because I don't care for balsamic. He offered me a full refund when I come back. That was very nice of him but I won't be back. I didn't like the food at all & it wasn't exactly the cleanest place in town. I didn't feel comfortable placing and paying for my order in the middle of the dining room & the fact he implied I was wrong just completely irritated me. This should be a two star review but I added the third because he tried to make it right and I didn't have time. And also I am giving him the benefit of the doubt because maybe the balsamic did put me off. I know people who love this place, maybe it's just me.

    House Greek salad. Good dressing and mild feta
    Gregg B.

    This is my parents favorite place but not mine The place feels dirty. The owner Frankie is really nice but he is all over the place We ordered food and a few dishes we ordered, he gave us something else and but we let it slide The bread soaked in olive oil with garlic was the best thing here The pizza could have been excellent but it was over ricotta cheesed! We had a white clam and bacon pizza but they used pancetta and ricotta. Still tasty but too much The chicken saltimbocca was not good. The sauce tasted like thick canned chicken soup mix Linguine and clams were ok We ordered shrimp with lemon sauce but they sent out snapped with lemon sauce. Good. But not what we wanted When we asked for the bill- he thought about and just said " give me 95 bucks". Unreal Nice guy. But needs to clean this place up

    Eggplant Parmigiana
    Nonnie D.

    I gotta Talia, this place is the real deal. We are so in love with Talia's, we've come for dinner five times in the past few weeks. My husband says the pasta fagioli is the best he's ever had. He loves the risotto too, and has sampled several of them. My Mom's favorite dish is the eggplant parmigiana. My brother and sister-in-law loved the chicken dishes. Frankie is great. Makes us feel like family and his wife Olga is one great cook!

    Talley H.

    Hidden gem! Guys who work there are super awesome and kind. Definitely one of the best Italian restaurants i've tried in South Florida!!! Penne a la vodka is DELICIOUS 10/10

    Lucia D.

    This review is for Chef Baba's cooking class. He did an Italian cooking class at Tunies. A group of us went for the fun of cooking with an awesome chef. We had a great girls night out and cooked some amazing food and he shared some of his personal home made vino. . Definitely a great way to spend an evening. See the photos of some of the food we all made together. He is very well organized and makes cooking fun and he managed to get the whole group involved in making each step of the meal. I know this is not easy to do.

    Greek salad

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    3 months ago

    Food is delicious, fresh and well made. The owner is friendly and cares about is customers.

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    3 months ago

    Food was amazing!!! Authentic home made and fresh! Penne à la vodka is the best!!! Also the ABDOLUTE BEST EGGPLANT PARMESAN!!!!!

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    8 months ago

    Food, service, atmosphere, everything you could want from an authentic Italian restaurant - the food is absolutely amazing

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    2 years ago

    Frank at Talia's makes great Italian food. Very delicious real Italian food. We are locals and Talia rocks!

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    Page 1 of 10

    Ask the Community - Talia's Tuscan Table

    Waiter service ? Or just buffet

    Waiter service. They also have a buffet if that's what you choose to order.

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    Rose's Daughter, located in the Pine Grove District, remains my top recommendation for anyone in…read moreDelray Beach--whether you are a local, a neighbor, or just visiting for the weekend. We make it a point to visit at least once a month, and it never fails to impress. The Atmosphere & Service We personally love sitting at the bar. It is a fantastic spot to strike up a conversation with fellow diners and vacationers alike. The staff is consistently exceptional; they go above and beyond to make every visit feel special, and we are truly grateful for their hospitality. The Food The kitchen is incredibly accommodating. While we've explored almost the entire menu, we have a few absolute favorites: Custom Pizza: They always perfectly execute our specific request for a ricotta, mushroom, onion, and sausage pizza (no mozzarella). The Classics: You cannot go wrong with the scratch-made pasta. The Short Rib Pappardelle is a standout, hearty choice. Small Plates & Unique Twists: The Steak Tartare is excellent, and the Eggplant Lasagna is a creative, delicious spin on a traditional Parmesan. Freshness: Every salad we've ordered has been crisp, fresh, and flavorful. In all our visits, we have never been disappointed. If you're looking for a consistently great meal with a welcoming vibe, this is the place to go.

    We came here because we were supposed to go to El Camino for happy hour, but ended up not going…read morebecause it was a big crowd. Service; Even though it was a busy day in Delray service at the location was very fast and we were seated pretty quickly. Our waitress name was Lindsay I think and she was pretty nice and attentive, even though it was very busy. Drinks; My husband and I both got Kompe passionfruit margarita the non-spicy version and it was pretty good. Food; The calamari was really nice. It comes with a salsa version sauce in a white sauce. I'm not too sure what the sauce is, but it tasted very good. It was also mixed with zucchini really good and fresh. We also got a mushroom prosciutto pizza and it was really really good. I got a side of spicy honey with it and it added a sweet flavor on top of the balsamic that was included in it. Price; With the two drinks, the calamari and the pizza are total was $75.97 without tip and i would say thats a pretty good price. Coming back or nah? I would definitely consider coming back here maybe on a day where it is more quiet.

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    4.0(53 reviews)
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    Pleasant surprise. We went for Happy Hour and thoroughly enjoyed ourselves…read more The restaurant is very comfortable and attractive, the service was excellent, the free pizza was really good. We also ordered Happy Hour drinks, mussels, and arugula salad. We will be going back.

    Chose this restaurant randomly while walking with my family through Delray. I'm glad we did, this…read morewas a pleasant experience. The restaurant is very nicely decorated and clean. The server was friendly and the food was very good! Only complaint is the portions were small for the hefty prices. We ordered a few appetizers and two pizza pies. Chicken cutlets - these were nice fresh and juicy. I like that the lemon wedges were seasoned and gave a nice kick to the cutlets. Portion was a bit small for the price 4/5 ($16) Shrimp oreganata - shrimp, parsley, garlic, lemon, breadcrumb. These were cooked nicely, shrimp fresh and flavorful and not overcooked. Although good, these were just 5 shrimp. Overpriced. 4/5 ($20) Burrata - Filone bread topped with burrata, strawberries, balsamic, brown butter, and there was something crunchy on top that was good not sure what they were. This was good too but also overpriced. 4/5 ($20) Honey ryder pizza - mozzarella, pepperoni and hot honey. Very good pizza. Nice and fresh 4/5 ($23) Johnny Utah - bacon, pineapple, mozzarella and red onion. This was alright. Toppings were a little sparse. 3/5 ($24) Usually I would take off two stars when there's a hefty price tag and small portions but beach club will be an exception because the food was all prepared very well and tasted great. If you're in the area and want a nice vibe with good food, stop on by.

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    Our golden, blistered cheese pizza piled high with fresh-grated parmesan, surrounded by vibrant coastal Italian small plates

    Beach Club - Exterior shot of Beach Club, located at 307 E Atlantic Ave (right next to Johnnie Brown's)

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    Tramonti - Shrimp and scallops , string beans

    Tramonti

    3.6(648 reviews)
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    Tramonti's has been a classic old school NY Italian restaurant and I am glad to say that it still…read moreis! They have a good wine list and I had a nice Italian red. I Enjoyed the price fix special available between 5-6 only starting with eggplant rollatini in a delicious marinara sauce followed by pappadelli in meat sauce which was fantastic with a lot of meat ; both dishes were good size portions. But the star of the dinner was the chocolate soufflé . It was perfectly served with fresh crème and garnished with a few berries. Melting chocolate but not too dense. I will be comparing any in the future to Tramonti's. We sat on the enclosed outdoor patio and enjoyed being outside without having people leering at our food. Service was brisk and attentive. The maître d' was welcoming and seated us promptly. It was pricy but definitely worth it.

    We heard good things about Tramonti and were excited to try it. As the restaurant is nestled in…read morethe heart of downtown Delray, we first had to navigate the always-challenging parking situation. We opted for the easy solution: park in the nearby garage by the Old School square. The restaurant has an old-world Italian atmosphere with white tablecloths, densely placed tables, dim lighting, daily specials and Italian waiters. Unfortunately this vibe also comes with a lot of noise from the closely packed diners. Even though the restaurant was not nearly full when we were there, it was difficult to hear each other speak at our table. And the lights were so low, we needed to use our phone flashlights to read the menu. The menu was also authentically Italian, being organized into appetizers, salads, first course (pastas), second course (beef, chicken, veal, fish) and desserts. The waiter provided a basket of breads, which included a crispy Italian bread that had a crust that was almost too hard to eat. The olive oil on the table was helpful to soften the bread. One person had a bowl of pasta fagioli soup. He said it was very good although not the best such soup that he's eaten. My wife had the chicken parmesan dinner. She said it was delicious. The sauce was excellent and the portion size was quite large. (Half of the meal came home with us.) The chicken parm came with green beans and a potato croquette. Both were tasty. Although the menu lists mostly veal dishes (parmesan, milanese, piccata and more), many of these entrees can be made with chicken instead of veal. I was disappointed with my pasta bolognese. While the homemade pasta was quite good, the meat sauce was lacking flavor. I expected a much more robust sauce. One person had the daily special branzino fish with clams. He thoroughly enjoyed the dish. Another person had the veal marsala, which included mushrooms in a surprisingly thick marsala sauce. While she thought the meal was tasty, the sauce seemed to somewhat overpower the dish. Tramonti is a nice restaurant with above average prices and good service. While some things were excellent, it did not meet our high expectations in all aspects.

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    Le Sorelle Restaurant - Catalana Lobster - Le Sorelle Delray Beach

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    4.2(387 reviews)
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    My wife and kids took me here on Saturday night after getting great reviews from my wife's sisters…read more This place is amazing. The owner and manager treated us like gold. They love what they do and it shows. Our waiter was extremely personable and was incredible. He made the experience amazing. We started dinner with the pasta wheel which is made right next to your table. Freshly made pasta with tons of cheese. Very filling. Be careful because it comes with a little too much pepper which has a kick to it. Outstanding. My older son had the chicken parm and my younger son had pasta with better. My wife had the salmon and I had the signature dish, the Life Changing Veal Chop. Incredible across the board! The chicken parm and veal chop dished were enormous. Highly recommend!

    After my last meal at Le Sorelle, I'm lowering my star rating once again. Honestly, if out of town…read morevisitors didn't chose Le Sorelle, I never would have gone. And after this last visit, I will be passing on any future visits. We had a 6:30 pm reservation for 5 on a recent Saturday Night. That afternoon we asked if we can add one more person (so 6 in total) and were told we'd need to arrive at 6:15 pm. Logistically, that makes zero sense. The extra table seat wouldn't be a problem, and adding 15 minutes for the kitchen for 1 extra meal? But, ok. We arrived to a nearly empty restaurant at 6:15. We are catching up, looking at the menus and within 10 minutes the owner is hovering over us asking for our orders. We ask for another few minutes -- we hadn't even gotten our drinks. He tells us we have 2 hours so we have to hurry. Look, I live down the block from Le Sorrelle. I pass it night after night, and yes, it's has its nights where it is party central. People love to host family events there. But most of the time, this place is sorely wanting for business. And while perhaps Le Sorrelle did fill up after we left, there was plenty of seating when we did slip out, well in advance of our 2-hour limit. As for the food -- I can only speak to what I ordered. A Caesar salad and Pizza Margherita. Both were awful. And I'm really not just saying that because of the restaurant experience that night. I previously had pizza at Le Sorrelle (albeit, years ago now) and it was quite good. Perhaps the cheese pizza would have been. As for a good Caesar salad, run, don't walk to Segreto Italia. Actually, just go to Segreto Italia, because Chris, Joey and Chip will treat you like gold and you'll have an overall outstanding experience.

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    Campi Italian

    Campi Italian

    4.1(143 reviews)
    0.4 mi

    Campi is an elegant restaurant with a vibrant upscale vibe. It is deserved of getting a little…read moredressed up for your night out. The wait service is impeccable and well trained. Our server Craig went above and beyond. Their choice of tableware is fine dining worthy. Their menu is approachable and straightforward. They offer 1 special, which is the fish of the day. Everything else is on the menu. Our meal was sensational, beginning with an expertly made vodka martini. I could tell the olives in the cocktail were noticeably better in quality than what is often served. We started with a few orders of baked clams. They were small and whole. The sauce was plentiful, enough to sop up the garlic and lemon with their exceptional bread. Speaking of bread, I am usually a butter girl, however there was no need for beurre when they serve a top notch olive oil like they do. It was peppery and robust. I could tell that there were efforts made to pair the bread and olive oil just right. Details matter here. I could have made a meal of just this, but alas, we ordered a lasagna for the table to share with a salad. The chopped salad was ok but ordinary. We probably did not need it. The lasagna. The lasagna. The lasagna. Let's talk lasagna. It is made with a homemade sheet of pasta, a tad thicker than a dried variety. It is rolled with dots of beef that was big on flavor but did not overwhelm the pillows of soft ricotta and mozzarella cheese atop a slightly sweet, but super-bright and fresh tomato sauce. A few fried basil leaves (again, a detail) actually made a difference in elevating this dish. The basil leaves were not just a garnish. Every ingredient was thought out, restrained in a good way, harmonious and well balanced. We then had a chicken parmesan (we chose their vodka sauce which was subtle without the aggressive and excessive use of cream so often found in vodka sauce), a cacio e pepe spaghetti and lamb chops. The spaghetti was the star of the pasta dish. There are times where a sauce can overwhelm, but at Campi the Chef honored the pasta. Thank you. Our lamb chops were perfectly cooked medium-rare with just the right amount of char in its own jus, a dab of garlic and parsley. A double espresso was a smidge watery. Tiramisu was again, expertly made with hints of soaked lady finger enveloped with slightly sweetened mascarpone cheese whipped to perfection. Light as a feather; full on flavor. Overall, this is a 5-star restaurant. It is low-key but elevated. The owners care and it shows.

    Extremely disappointing experience on March 7 around 6:00 PM…read more Before this event we have called to ask about reserving a high-top table and were told that high-tops could not be reserved. When we arrived, several high-tops were open. We approached our favorite server to see if he could help us , but he was told not to serve us. Shortly after, a host informed us that the high-tops were "reservation only," which directly contradicted what we had been told on the phone. At that point there were also four open seats at the bar. I politely asked the "host" twice if he could help us take those seats, but he refused. During that time, other customers were allowed to take them. Eventually we were seated at a regular table. I then asked our server who the manager was so I could simply clarify the policy. She pointed out the same individual who had moved us from the high-top area. When I asked for his name (max), he came over moments later and told our group to leave the restaurant, referring to it as "his restaurant." There was no alcohol involved and no confrontation--just a simple request for clarification and the manager's name. Being asked to leave under those circumstances was both surprising and embarrassing. Unfortunately, the experience was further undermined when we noticed food residue on the wine glasses at our table, which raised additional concerns about basic service standards. We have been loyal customers and expected far better. A calm explanation of the seating policy could have resolved the situation easily. Instead, four customers were publicly removed from the restaurant for simply asking a question. I believe this situation could have been avoided with better training and an experience manager that matches this restaurants reputation price range. Very disappointing and an unfortunate reflection of the current management approach. I hope that Curt Huegel can do better!

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    Campi Italian
    Campi Italian - Starter

    Starter

    Campi Italian

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    Talia's Tuscan Table - italian - Updated May 2026

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