Loved this place. The interior has a modern hip vibe with an open warehouse feel. Large windowed…read moredoors open up to views of the harbor. We had reservations and got a lovely table near those windows. They recommended sharing plates so we had the pappardelle which comes with a lamb ragu, the monk fish, and the cauliflower side. The main courses were excellent. The ragu was a nice comfort food with a rich taste over homemade noodles. The monk fish was light and tropical with a fennel and fruit side. These two dishes were nice compliments of each other. The cauliflower wasn't my fav but it was more of a personal taste so don't keep me from having you try it. I chose a local wine which was delicious. Love trying local wine when possible. We walked from our hotel so no parking worries. Service was excellent. Our server walked us through several of her and of patrons favorite options. Great stop.

This resto is awesome. Food and service is top notch. Their seafood dishes are next level.read more

Very disappointing. Tacos we horrible. Order fish taco, beef and chicken tacos. Very small and no…read moreflavor.

Great ambiance in local setting. Just up the road from Rise…read morePark. Great rises and a good view of the harbour. Bit of storm damage when we there so some views were blocked. Great creative on the menu, which only has a few options. Very tasty food and we quick service for coffee and food.

Wow....just unbelievably wow. If you are in Auckland, this is the restaurant to make reservations…read moreat. You will fall in love with this place and will want to come back again and again. First off, hats off to the owners for doing such an impeccable job on the decor and design. From the intricate restaurant design, the lush comfy chairs, the menu layout, the mocktails, and even the rustic bathrooms were all very impressive. Now let's get down to the food. We started off with the shumai dumplings with peanut sauce. The skin of the shumai was so soft and thin which I truly appreciate because you can taste the stuffing better. The peanut sauce was nutty and savory and extremely addicting! Next we had the salt and pepper tofu with a vinegar sauce. The flavors here were a bit flat and needed more of a peppery taste but the presentation of this dish made it worth it. The chicken satay was super tender and juicy. The creamy sauce with the savory clear vinegar sauce worked really well together. The ribs had a yummy flavor but the meat could have been a bit softer. I recommend doing a broil for the ribs at the end so the sauce gets a nice caramel. To top it off we ended the night with the mango pudding. It was a hard decision but we liked the refreshing flavors. There was a lot of stuff going on in this dessert, but was still impressed with the details in textures. We hope to be back here one day!

Very nice! I loved the interior design, the bar looks full and inviting, the tables are not too…read moreclose, great chairs at the bar where you can watch the chefs cook in real time real food, the booths look comfy for a group, nice accessories around the room, really nice clean bathrooms with awesome music in there:) Food is real, fresh and nicely cooked , great presentation to it, and very tasty. I like it how the portions are designed to share and they come out the kitchen when done without seating on a counter to wait for other meal to be ready. Nice timing in serving: extra fresh!!! We went twice and definitely would go back.

Just checked in the hotel and came here before it got too late. The Depot had good reviews on Yelp…read moreso I tried it. It's about 15-20 min walk from the warf. It was busy so I was seated outside. They had overhead heat lamps so I was comfortable without a jacket one (this is in June). The menu is geared for sharing dishes so ordering for one is a challenge. I had the local Lagar on tap, 1 of each of the 2 oysters offered, and the NZ green-lipped mussels with chiriso. They also gave me a complementary pita triangles with hummus. Overall, everything was delicious. I could have gone for more oysters, but didn't want to overdo it. The mussel dish had 7 good size mussels so I was satisfied without feeling stuffed. Glad I came to the Depot.

My friends and I went there for my last day in Auckland. We went around lunch time and we were able…read moreto get seated very quick. The ambiance was still so chill and not as packed because it was early afternoon, which was nice. The staff again were super friendly and answered any questions we had. Sadly, we didn't get the fish sliders because they were sold out! But we did get some of the same dishes I had ordered before but got oysters as well. The oysters were fresh and tasty, especially with their vinegar sauce. My friends also loved the charred eggplant and a couple of them don't really eat eggplant. The crispy potatoes were so good! The truffle wasn't too overpowering and they were perfectly crisp. The steak was super tender and juicy and the wedge salad helps cut the fat and compliments the steak as well. Can't wait to come back to Depot. Already miss it so much!

I'm in love. The team at The Strand Cafe have evolved the previous permutations of the cafe in the…read moreSaatchi & Saatchi building and presented a modern, bright, welcoming space, in what previously felt like sitting in a shed, and paired it with some of the best cafe food and coffee in Parnell, if not Auckland. Right now I am drinking a spectacularly delicious latte (ok, maybe I just needed a caffeine hit, but it's still good!) and eating chia pudding for my breakfast. Who wouldn't!? Even early in the morning there is a display of breakfast baps, fresh pressed juices, tortilla wraps (scrambled egg and chorizo this morning), and a 'superfood' pudding - chia or sticky rice today - ready to take away. They also have a made-to-order breakfast and lunch menu. Although I haven't had a chance to try it yet, I have no doubt it would be equally delicious. If you peek in to the kitchen you'll see the team working busily preparing food for the day, but it's also spotless. But back to my love declaration. It's the coffee. The barista makes the best coffee in Auckland. Hands down. She's quick, friendly and welcomes you with a smile, even if she's serving someone else. Win.

The Ragu dish was delicious even if it didn't come with the spinach, and the sticky date pudding…read morewas enjoyable to finish off with. Great friendly waiter.

The Vic Road Kitchen is an attractive place. With good service. The yellow belly flounder [$27] was…read moreexcellent- fresh, very flavorful and a very good sized fish. It is served with charred broccolini and cockles that were also fine. It was the highlight of our meal. The bruschetta [$19] appetizer with smoked sardines, buffalo curd, radish and fennel on toast as also good. There are three of them in a serving. The green-lip mussel [$22] appetizer comes with crumbled house made chorizo, olives, tomato and capers. The chorizo and sauce were tasty but the mussels themselves were disappointing. Some of the least flavorful mussels I have ever had. We also had a side of charred Brussels sprouts [$12] in a date and chili purée. We liked the sprouts but found the sauce terribly sweet. For dessert we shared the dark chocolate and prune cake [$14]. It is served with a scoop of walnut ice cream and a bourbon syrup. The cake and ice cream were enjoyable but again the sauce was to our taste sickly sweet- very much detracting from instead of enhancing the dish.

Best of the best! I can't say enough good things about this place after just one lunch visit. The…read morelettuce cups, an ornate chicken salad, explodes with flavor, texture and shear beauty. I followed the bang bang with the most meaty seafood shu mai ever. There is no question that the seafood shu mai are seafood, the shrimp are large, delicious and plentiful in the filling. The dishes of dipping oil and soy were also seasoned and not just poured from a bottle. Service was friendly and the decor beautiful and comfortable. A must visit place in Auckland !

We went here for dinner for the evening of Sat 22 June…read more Fang is tucked away in the middle of a newish building at 100 Parnell Road. Parking is pretty good that part of Parnell and so once we walked all the way into the depths of the building on the ground floor all was well. We were seated quickly, and had our waitress come with water and to answer any additional questions promptly. She recommended a number of sharing plates, which was fine by us as we thought that would probably be a good way to go anyway. We started off with some of the lotus chips which were awesome. We then received a selection of dishes including lamb short ribs, crispy pork ribs (a winner), supposedly very spicy bang bang chicken in lettuce cups (it wasn't that spicy but had a bit of kick and was delicious too), Crispy squid tentacles were also a popular choice. The kung pao soft shell crab was tasty but a bit small serving wise, and the dumplings all tasty too. The pork belly was average, nothing wrong with it but not a standout. My wife especially liked the slow cooked beef shin. Service was excellent, food was tasty and interesting, restaurant a little dimly lit but very cool nevertheless (perhaps better for dates than family dining but I'm being picky here). My only quibble is value, it's not bad value for money but it wasn't great value either. If it were slightly cheaper I wouldn't hesitate to score it 5/5. However, that is not a deterrent to me wanting to try the restaurant again, as the Rest of the package was all of a very high standard. We will be back for sure.

The best coffee I've ever tasted! The staff said it was Wellington beans. We wanted to go there…read moreagain the next day, unfortunately we were too late, cafe was closed after 2pm

I came here because there was a same name cafe in my university, so for me, 1920 means something…read more This new 1920 I found which runs by a couple, and it's totally home making style things. I had the cheif's special, spicy chicken with fries, which was great, because they really combined multi-taste into one plate! Besides, the service was great, because they could bring u water without asking. I m gonna try the brunch menu next time!

What a GREAT discovery! So good, we came here on both…read moretrips/visits to Auckland. Quality/Quantity - 102 types of beers! Got a flight (okay 2 flights...) for $30 each, see picture. Urbanant Handpull - Cask Ale style, a stronger flavored beer. Eddyline - New Zealand Hefeweizen, crisp and refreshing. They also have it in an apricot wheat ale, interesting. Parrot Dog - Okay. Panhead APA - American Pale Ale, good flavors, medium to light beer. Sawmill Hefeweizen - Good and refreshing. Also the beer of the week. Many specials, see pictures. Food, full bar, and wine are also available. Atmosphere - Super convenient, to the cruise ship, dock, shopping for my wife, etc! Indoor, outdoor seating. Interesting and cool decor throughout. Got really busy as it got later. Of course I was here for a few hours while my wife shopped, lol. Events available. Open 7 days a week from 11am till 10pm or 1am. Service - Bar service. They table service, but by then, I already got my flights. Yes, that was plural. :) Price - $30AUD a flight, $19.60US + tip. Expensive, but for me it was worth it! Great way to end the day. Owner Comment - Congrats on all your success. You will be our regular go to place when visiting/docking in Auckland.

I had passed this pub for a few days, looked at a few yelp reviews and decided to stop by. I wasn't…read moredisappointed we had some great food for a good price. Service was very very quick. I tasted several different beers which are awesome. The only issue we had was trying to get a table during happy hour. atmosphere is very laid-back and easy-going. You're looking for a place to grab a bite or a drink I suggest stopping by here

I liked this place because I was still jet legged from coming in from America and it opened before…read moreall the other cafes! The mocha and americano we had was good as well as the scone we got! Good vibe and cute inside

Amazing food, great drinks, I suggest the wagyu burger it is amazing. I would say this is one of my…read moretop picks for getting something to eat.