Little Sister is a fairly new addition to Henderson. With ex-Sweetie and Salvation Kitchen owners…read moreat the helm, it's got to be good. To be honest, I'm relying on a Viva article for the second part of that statement, because I only went to Salvation Kitchen post-sale and the coffee was bloody awful. Don't go. Sweetie, on the other hand, was lovely and just like Little Sister, its counter-top teaming with sugary treats - like a goddamn Willy Wonka scene. Impossible to resist.
My husband had arrived on the hideously early flight from San Francisco last week (yes, he came bearing gifts, and the gifts he did not manage to secure I promptly ordered online), where he was hungry and in desperate need of New Zealand milk, coffee and more importantly, eggs! Given that Little Sister is only open weekdays, this was the perfect chance to #supportlocal and head somewhere I had been dying to try out. First problem: check the bloody details, Vanessa. Little Sister does not open till 7.30am. I had assumed 7am, so we hung out in the car park for 15 minutes like losers. There's lots of parking, with very definite 'Little Sister' named spots, so unless you're absolutely blind, it's quite clear where to park up.
The morning menu was quite brief, and I wasn't offered another one to check out what they offer for lunch. That's not to say I'm offended by brevity, quite the opposite. As you may have noticed, I get terrible FOMO so I appreciate obvious choices. My morning meal was therefore a hearty one - pork and fennel sausage, perfectly crisp bacon, slow cooked tomatoes with just the right amount of sweet and tart, a wonderfully spiced (yes, spiced!) potato and carrot rosti, a very large mushroom that had been bathed (and appropriately drained, leaving the sticky and tangy remnants) in balsamic vinegar, and two glorious eggs with the most vibrant orange yolk. And, of course, a knock-out latte to wash it all down.