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    The Falls Restaurant

    2.5 (6 reviews)
    Open 7:30 am - 10:00 pm

    The Falls Restaurant Photos

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    Tony's Restaurant & Bar

    Tony's Restaurant & Bar

    2.8(4 reviews)
    0.6 kmHenderson

    This restaurant has been around for ages and it still draws in the crowds, day and night. If you've…read moreever eaten here you will know why, the food is amazing and the atmosphere is laid back. Totally suitable to the laid back Westie lifestyle. We booked in recently for a family get-together and everyone from grandma to the five year old loved the experience. Surf and turf menu with plenty of kiddy meals to keep the littlies happy. The steaks are really great, the majority in our group placed such an order. I like the fire pit in the waiting area with the comfy couches, a nice place to have a drink if you are still waiting on your table.

    Was at Tony's restaurant in Henderson just last night and had the worst experience ever! We waited…read morefor more then two hours for the whole Special Set Menu to be served and ended up having to take the dessert home (not normally allowed) because we couldn't wait any longer. To wait that long just for the food to taste like it had been zapped in a microwave is ridiculous. Entrees: Spare ribs were crispy burnt and black/dry on the corners then drowned in sauce, what was supposed to be Cheese and bacon wedges turned out to be just Wedges with the sour cream & salsa on side bowls to fill up the plate, Seafood Chowder was full of chopped up celery more then any seafood and not very creamy at all. Mains: Lamb shanks fell away easy off the bone but again drowned in yuck sauce that killed it, the spinach and mash again zapped in a microwave. Chicken supreme was dry and plonked on the plate with the sides looking like they were recycled from a previous meal, Eye fillet Mignon was probably the only best looking meal but failed as a 'well done request'. Children's Menu: Bangers 'n Mash was disgusting the sausages tasted off! peas looked and tasted like they were still frozen, mash had some kind recycled soy sauce spread over it, Ice-cream Sundae looked like mock cream with a line of chocolate syrup. The Manager on duty at the time came over and demanded we pay for drinks on top of the Special Set Menu because this was part of the conditions, this was addressed after we were half way through our meal!! Very unprofessional in front of our whole family blaming and cursing the waiter and scared our kids that she stood over, she apologized after but doesn't excuse us having to put up with the whole ordeal for more then 2 hours!! Disappointed. Especially after we found out the Owner is also the Head Chef.

    The Refreshment Room - Beautiful chickpea&polenta chips.

    The Refreshment Room

    3.7(12 reviews)
    7.5 kmTitirangi
    $$$

    I'm not sure if this place is still in business after covid, but I visited precovid. We decided to…read moresplurge because it was our last night in town and there weren't a ton of options that were open near here. I got the seafood risotto and it was...ok...maybe a bit off..... Well, let's just say I experienced the seafood a second time later that night. Definitely not the way you want to end a trip. I had sent them a message about this right away, because I wouldn't want anyone else to get sick from their food and they offered me another meal, which was nice, but I was leaving in the morning. Anyway, not the best experience, but the location and view were nice.

    I've been here for dinner before and it was really good! Great taste, presentation and overall the…read moreexperience was good... So i decided to buy a grabone for these guys when they were available and boy was i disappointed.... a grabone deal does not mean you have to lower your standards... use it to promote your restaurant and get them to come again after... It was a $30 grabone voucher that includes a weekend brunch for two... our meals were SO small and looked horrible AND taste average. We ordered one sausage crepe and one baked eggs. The sausage crepe serving was so small (for an original price of $19) and the crepe was drying out and burnt around the edges... at least there was flavour in this one... the baked eggs was the worst baked eggs i have ever tasted.... it was all sweet capsicums (or sweet peppers) and nothing else. you could hardly taste the eggs. Also nothing to dip into the runny eggs.. no bread ... nothing. it looked plain and boring... and tasted even worse. What is the point of putting yourselves on grabone if the outcome will be to lose customers. Grabone should be an opportunity to introduce yourselves to new customers and convince them to return again.... I know they can do some amazing things with food and service but a grabone voucher does not mean you should eliminate all that to earn more money... We decided to go to another cafe after as we were still hungry...

    Photos
    The Refreshment Room - Polly belly melting in mount. Succulent and juicy

    Polly belly melting in mount. Succulent and juicy

    The Refreshment Room - Classic beer from Wellington

    Classic beer from Wellington

    The Refreshment Room - Crispy chickpea chips!

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    Crispy chickpea chips!

    Eight Point Two Restaurant - The best thing I have ever eaten

    Eight Point Two Restaurant

    4.0(2 reviews)
    11.0 km

    I was thrilled to have the opportunity to have a date night with my man at this fine dining…read morerestaurant. Settled into a stunning classic Birkenhead point villa, with stylish contemporary decor, I arrived last night for a booking at 7 pm. I was given the option to enjoy a few drinks at the bar, or be seated and order drinks at the table. I decided table, and order's as I was feeling famished! The restaurant was already busy with early birds, so I knew should we get our orders in sooner than later, as being a Thursday I'm sure they would get busier.(I was right as the night proceeded 7 other tables around us became occupied) I loved the sophisticated Bellini I ordered with prosecco; which I matched with the delicious Alaskan Scallops to start. My second course of Market snapper accompanied by creamy wonderful prawn risotto was delightfully tasty and elegantly presented. Finally for dessert I was complimented on choosing one of the best in house the Chocolate Fondant with Lychee and Lemon Sorbet, which was heavenly! My partner raved about his entree of Roast Pork Belly, main of Vanilla Confit Duck Leg, and dessert of Coconut Date Brulee Tart! I sampled all and 100% agree! Just five star fabulous!

    Fine dining restaurant but only A-OK. Let me tell you why:…read more I was taken here for a 1 year anniversary dinner - my bf at the time surprised me, he raved about this restaurant so much, his parents actually owned the building that this restaurant is at so we were definitely excited to celebrate our 1 year anniversary here. He also had not been here in a while but remembered how good the food was so instead of going to the 5-star French Cafe, we opted for Eight Point Two. When we arrived the owner immediately recognised him and we were promptly seated. Beautiful decor and mood lighting, the restaurant is open plan, modern and sleek. Kudos to that. For food, we decided to go all out and have 3 courses each and also a bottle of red. For starters, we ordered the usual bread and butter. We expected the bread to be warm and the butter to be soft enough for you to get a butter knife and easily spread onto the bread. No, not the case. The bread was cold and stiff and the butter was cold and hard.... un-spreadable. Next we had our entree` which was beautiful by the way, pork belly with apple and pear (?) puree` and crunchy cashew nuts with watercress salad. The pork was delectable and the balance of flavours worked well together. So yes, it did get better ... However when our mains arrived (which was beautifully presented) it was a little disappointing.. We both had the Angus eye fillet, medium rare. It arrived, medium well.. almost well but not quite. This beautiful cut ruined, and was a little dry. Forgive me if I'm sounding so picky right now but when you spend almost $300, you expect perfection. This anniversary affair was like a roller coaster, teasing our taste buds with the heavenly pork entree then crashing down on the main. We should have dined at the French Cafe, we spent just as much dining at Eight Point Two as you would there - and with the French Cafe, they are consistent.

    Photos
    Eight Point Two Restaurant - You find fine dining here in Birkenhead

    You find fine dining here in Birkenhead

    Eight Point Two Restaurant - Eight point two restaurant

    Eight point two restaurant

    Eight Point Two Restaurant - Coconut date brûlée tart with vanilla Ice cream

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    Coconut date brûlée tart with vanilla Ice cream

    Coffee Studio - Vegetable frittata - $11.50

    Coffee Studio

    4.3(3 reviews)
    0.4 kmHenderson
    $

    Far far away in Henderson, a café is hidden somewhere off a cul-de-sac, and down a small road…read morerunning alongside the train track. The café in question here is Coffee Studio, located amidst the character buildings of the Corban Estate Arts Centre. Arriving 2pm, we were just too late to order from the main menu (the usual café options), but we were happy with their counter offerings. The vegetable frittata ($11.50), served with a root vegetable and blue cheese salad, arrived on a bright blue plate but the food itself was also full of colour: golden frittata, and vibrant reds and oranges dominating the salad. Though not outstanding, it was tasty and a satisfying potion. The carrot cake ($4.50) was a great accompaniment to a strong cup of cappuccino ($4). Personally I felt the cake on the dry side but the dollop of cream helped to offset this. The brownie ($4) was the unanimous favourite of the afternoon; a decadent delight that was incredibly chocolatey and slightly moist in the middle. The café's styling is worthy of mention: a small studio building decked out with chic art and retro furnishings inside, and vintage swivel seating outside. I also liked the handwritten chalkboard menu and the fact that all the food was garnished with a sprig of lavender (lavender shrubs everywhere surrounding the café!). Personal touches fully reflective of the bubbly team and the cosy, welcoming atmosphere. The food was solid, though probably not worth a drive halfway across town for. But if you're in the area, Coffee Studio is a nice stop to grab brunch, or a much craved coffee-and-cake energy boost.

    This place is trult a hidden gem, who would've thought that such an amazing cafe would exist in…read moreHenderson. One day a friend and I decided we needed to take a walk and catch up on what was happening in our lives. On our walk we walked in the park then decided to walk through Corban Estate. We came to Coffee Studio and I was in love. The cafe had these amazing ceramic vases on the tables. I wanted to borrow the vases for my room but I couldn't. When we decided to walk into the cafe we were taken back to an era that we weren't born in. The place had a rustic feel to it. I ordered the best mango smoothie in Auckland. It was made with an actual mango and fresh ingredients before my eyes.

    Photos
    Coffee Studio - Chocolate brownie - $4

    Chocolate brownie - $4

    Coffee Studio
    Coffee Studio - Carrot cake - $4.50

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    Carrot cake - $4.50

    The Falls Restaurant - modern_european - Updated August 2026

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