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Irvine, CA

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Takoyaki Yamachan

3.1 (39 reviews)
Closed • 11:00 am - 7:00 pm

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Sukiyaki Maze Gohan. This rice bowl with slices of beef in a sweet-savory sukiyaki sauce that soaked straight into the rice.
Jenn R.

A small, casual food kiosk in the food court of Mitsuwa Marketplace with a few tables directly in front, and more seating further inside. THE FOOD. - Sukiyaki Maze Gohan. This rice bowl featured slices of beef in a sweet-savory sukiyaki sauce that soaked straight into the rice; delivering umami flavors with a touch of sweetness. It was topped with green onions for added crunch and a mildly herbaceous taste. A hard boiled egg, seaweed salad and radish slices come with this dish (packaged on the side in small condiment cups). THE PARKING. Surface lot parking in a busy shopping plaza, so finding an open spot can be challenging. However, parking is free, so there's that. Pro tip: For direct access to the food court, park at the back of Mitsuwa Marketplace where you'll find another entrance. THE VERDICT. Although a tasty rice bowl, there are other places in the area serving a similar dish at probably better pricing. It's more likely a place to stop by if you're shopping at Mitsuwa and want to pick up food afterward.

cheese takoyaki
Catherine B.

TLDR: fix the layout, the attitude, the packaging, and the god awful ad jingle Holy shit, 6 takoyaki took 45 minutes. And I heard their Takoyaki! Yamachan! ad jingle for 45 fricking minutes. There's one small opening in their plexiglass storefront where they both take and give out orders, which is also right next to their only takoyaki grill on the inside and a table for eating on the outside; it's so crowded, it's honestly a safety hazard. I got their cheese takoyaki, in which they they place piping hot takoyaki in a paper to-go box, cover it with shredded cheese, and then torch the cheese in the PAPER to-go box, and then immediately hand it to the consumer by the handles. Why you ask? Because the bottom is so hot that it WILL give you second degree burns - I wonder how I found that out :D All that to get soggy takoyaki that are underseasoned and lackluster in flavor. Yeah, I don't feel a burning desire to be back.

Yakisoba + 8 pieces Takoyaki combo with toppings
Jun L.

I've been wanting to try this place for a while, and today, after coming back late from exercising, we finally decided to give it a shot. We ordered the Maze Yakisoba and an 8-piece Takoyaki combo with toppings. The Yakisoba came in a stone pot, topped with minced pork, seaweed, ginger, tenkasu flakes, and green onions. The portion felt quite small--especially for a main dish--barely covering the bottom of the pot. I usually enjoy bold flavors, but I found it a bit too salty for my taste. The Takoyaki was decent, with a nice moist center, though I wish the outside had been crispier. I'm torn between giving this place 3 or 4 stars--probably a solid 4 if the portions were a bit more generous. I might return if I'm craving Takoyaki and don't feel like driving far.

Truc T.

Decent Takoyaki Place tucked away in the corner of Mitsuwa! A bit pricier than expected but the pieces are a lot bigger than most places. I'd recommend getting 10 pieces of the same flavor or a mix and match for $14! Takoyaki was very hot, cooked well, & tasty. I would have loved to have a bit more consistent crispiness but it was still good. Parking is the same as Mitsuwa, which is always busy & may get worse as Tokyo Central opens.

Store front!
Jeanne P.

Visited during their grand opening weekend. Everything was 50% off. The first thing I noticed was the huge line. It moved very slowly. Probably took around 1hr total to order and receive. I've been to their San Francisco, Santa Clara, and Honolulu locations before this visit. The maze yakisoba is a new addition to their menu. While conceptionally cool (with their hot stone plate and all), the taste didn't quite impress me. It tasted like a mix of takoyaki ingredients on top of yakisoba noodles, and the pickled ginger was too overpowering. The takoyaki, on the other hand, was much soggier than the other locations. The service however seemed ok and it seemed like everyone was doing their best. I'm happy that they opened their first location in SoCal, but they need to work on delivering a better product (at least closer to the NorCal locations). It is their grand opening week, so maybe it'll get better over time. I might come back after some time.

Willie L.

Ordered some fresh takoyaki. The staff warned me that it may take a bit longer since he just started making the order. He was not kidding it did take a bit long to wait for my order to complete. It was worth the wait. The takoyaki had a crunchy exterior and the soft interior with the chewy octopus . It reminded me of ordering these treats in the streets of Japan. Just be ready to wait for a bit if the food court is busy.

Valentina L.

My stomach was growling as I am writing this review. It's very hard to find a store that just sells takoyaki. It's very crispy on the outside and hot/soft in the inside. Sooo delicious. They served my order really quick. My new go to spot for Takoyaki!

Marivic R.

Tried this place for the first time, disappointing :( the takoyaki was mushy inside and out. Staff were friendly. It's located inside Mitsuwa in a food court.

Takoyaki original flavor
Hailey F.

I just love trying different eateries in this food court, and this is one of them. If you enjoy Japanese street food, I recommend trying the takoyaki at least once--just remember that the inside is very soft, which is normal. If you want to be less adventurous, their yakisoba is delicious too.

Brittany T.

I came by on a Sunday afternoon after getting brunch at Nep (review to come!) and it was pretty crowded at Mitsuwa generally but we only waited about 5 minutes. Check in process was easy and efficient. The staff seemed busy but were still moving the line quickly. We ordered the original and waited about 5 minutes and took ours to go since we planned to eat at home. I don't think these traveled well which was definitely our mistake haha by the time we got home they were pretty soggy. We liked the flavor but unfortunately the texture was just a big goopy mess by the time we were digging in. If we come again, I think we'll eat them fresh and probably try another flavor to get some variety. Thank you, Dia and Takoyaki Yamachan!!

Yuzu takoyaki
Leah C.

So yummy! Love that the glass display allows for customers to watch as the food is getting made. Watching the takoyaki get flipped around in the mold is so cool. Per the employee's suggestion, I got the yuzu mayo flavor and I'm so glad I did! My mom and I were pleased with the generous addition of the toppings, which included fish flakes and green onions. Best of luck to you guys for your business' success!

Jonathan C.

Opens at 11am. 4th in line to order, didn't get to order until 20mins in due to what looked like some big orders ahead of us because of the 50% of deal. We ordered the garlic shoyu yakisoba combo with 5 piece regular takoyaki, sukiyaki maze gohan and spicy miso chicken maze gohan. Took maybe 10-15mins to get our food. The sukiyaki was a little dry but not bad. Garlic shoyu yakisoba was the best out of the things we got. I would prefer my takoyaki a bit crispier but I'm sure the rush factor came in there. The spicy miso is spicy which I think if we can eat everything there it's probably tastier vs in the to go container. Overall not a bad addition to the food court and I'm sure they'll get quicker as time goes on. Also, I think there's just way more people than normal due to the deal.

Grand Opening Promotion 50% Off
Suzanne X.

Grand opening weekend where all menu items are 50% off from 6/27 to 6/29! Great chance to check out all the different takoyaki flavors which come in 5 different choices: regular, negi-mayo, cheese, kimchi and garlic soy source. There are also stone pot maze yakisoba: original and garlic shoyu, as well as combo options with takoyaki in 5 or 8 as regular or with the special toppings. As well as stone pot maze gohan that comes with miso soup and sides. Since there was a long line for the opening weekend, the service was on the slower end but the workers were working as fast as they can to move along the orders - taking about 15-20 minutes after you order. Located inside the Mitsuwa Marketplace food court, the ambience is pretty casual and fast food service.

Right before closing time.

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8 months ago

Their yakisoba ain't that great to be honest. Lackluster and a bit salty. I wasn't too impressed and would want a bigger portion as well

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1 year ago

terrible service, long wait even without a line or crowd. The lady there was rude and was impolite

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Pleasantly surprised by how good their takoyaki is. Not too salty like other places.

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Izakaya Habuya Okinawan Dining

Izakaya Habuya Okinawan Dining

4.4(1.1k reviews)
2.7 mi
•$$

A staple in the Tustin community that I've personally been enjoying since 2008; this gem for…read moreOkinawan dishes is still consistent in their approach on serving fresh and delicious dishes in a setting that always feels grounded and local. I always tend to gravitate more towards their seafood offerings and this time is no different as I enjoyed the fried squid, grilled mackerel, tuna cheek and shrimp musubi but what I love about this place is its constant new offerings and this time, they were offering fried chicken skin, so of course, had to give that a go as well and it was DAMN delicious with its savory bursts of flavor that was seasoned well. This place is small and cozy with a great artist, almost punk rock vibe that I've always loved and the staff, especially the owner feels more like relatives serving you food rather than employees so that's what separates a corporation from a local gem, Support your local businesses folks and enjoy this treasure of a restaurant!

A long-time favorite for authentic Japanese cuisine. Family-owned and the only place in Orange…read moreCounty specializing in Okinawan fare. I've been here a few times and enjoy the food and the ambiance. FOOD: I've had a few of their popular items and enjoyed them all. I recently had the Okinawa Soba, which is different than the usual Japanese soba. It's thicker, similar to udon. The broth is light and flavorful. They also mention that they don't serve ramen. The Beef Sukiyaki Bowl is also delicious, with flavorful, slightly sweet thin cuts of beef, tofu, kimchi, and mushrooms. It also includes a soft-poached (slightly jammy) egg and miso soup. A few sharebles we enjoyed were the grilled and fried squid, fried soft-shell crab, corn tempura with truffle salt, and chicken karaage. The musubi options and grilled fish are also popular. All pair perfectly with one of their many beers and shochu. DRINKS: They have a variety of Japanese and Okinawan beers, Awamori (Rice Shochu), and soft drinks. If you like lemonade and citrus drinks, try the Shikwasa juice. It reminds me of calamansi juice, not as sweet, yet refreshing. SERVICE: The staff is kind and attentive. Sometimes they keep the mood lively and fun. They don't rush you, but please be courteous if there are people waiting outside to dine in. Just like in Japan, don't overstay unless it's not busy. They are open Wed, Thu, Fri, and Sat. No reservations are available for Fri and Sat. The waitlist is through their website link and the sign-up list at the door. The average wait time is 30-45min. VIBES: The dining area is small, so there can be a wait, especially at dinner. They have a few tables and counter seating. There's plenty of decor and stuff to look at throughout the interior. I always discover something new when I visit. If you enjoy authentic Japanese food and want to try something new, this is worth a visit. Parking can be challenging in the evenings.

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Izakaya Habuya Okinawan Dining
Izakaya Habuya Okinawan Dining - Chicken wings

Chicken wings

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Wagyu Factory | Tustin

Wagyu Factory | Tustin

4.8(4.1k reviews)
2.7 mi
•$$$
All you can eat
Outdoor seating

Everything was very delicious. Pavi was so sweet and helpful! Loved a lot of the songs they were…read moreplaying too.

This spot was so good for hotpot that I went two days in a row lol. The food really hit the spot,…read moreespecially with the rainy weather we've been having. We decided on just the regular option for dinner. I got the Sichuan broth both times though, the first time I got it medium spice and the second time I got it hot spice level. Honestly, there wasn't a whole lot of difference to me in both spice levels and I felt it was more mild than anything else. I'd recommend just going to their sauce bar and adding the spice yourself with their chili offerings. One of the things I really enjoyed is that you get to choose and get your own plate of veggies and meat. You don't have to wait on someone bringing the meats to you. The only downside was the limited options for the meats but I didn't it mind it too much considering the quality, taste, and access. All their veggies were fresh and tasted great in the broth. I was pleasantly surprised by how good their sushi was too. I enjoyed the milk teas and slushies for drink options. My favorite dessert was the Earl Grey Swiss roll. It had the Earl Grey flavor without being too much and wasn't overly sweet. It's pretty spacious inside and clean. The servers were super nice. Justin was a great server but even all the bussers were super friendly.

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Wagyu Factory | Tustin
Wagyu Factory | Tustin
Wagyu Factory | Tustin

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Okidoki by Meiji

Okidoki by Meiji

4.1(1.3k reviews)
3.2 mi
•$$
Locally owned & operated
Takes reservations

We had such a wonderful dining experience at Okidoki by Meiji! Everything we ordered was absolutely…read moredelicious and full of flavor. The Oxtail Udon was one of our favorites, the oxtail was incredibly tender and flavorful, and the chewy udon noodles soaked up the rich, comforting broth perfectly. The Nabeyaki Udon was warm and satisfying, and the Spicy Beef Udon had a delicious kick without overpowering the flavors. The sashimi was incredibly fresh, buttery, and practically melted in your mouth. The assorted tempura was light and crispy, the fried chicken was juicy and flavorful, and the Dashimaki Egg was soft, fluffy, and perfectly seasoned. We also really enjoyed the Salmon Bowl, Sukiyaki Curry Bowl, and Sesame Tofu. Honestly, everything we tried was so good! And definitely save room for dessert. The Panna Cotta with Raspberry Sauce and Flan were both creamy, smooth, and the perfect ending to our meal. The restaurant itself is bright, clean, and very welcoming. The staffs were also incredibly friendly, attentive, and made us feel well taken care of throughout our dinner. Also free parking!

The food here did not provide good quality. The edamame I had was alright and edible, just steamed…read moreand lightly salted. I also ordered their cheesy udon noodles, but after a couple bites I felt really sick and got a bad reaction to the food. They dumped an enormous handful of what looks like a Mexican blend type of cheese on top and flame torched the top by hand. The dish did not look like how it was displayed through their flyers. The food had a taste of butane which made me feel disgusted. I ended up getting really sick from this dish. I also noticed how the servers would skip on checking up on my partner and I to attend all the other guests but us? Overall a really bad experience here :/ I ended up paying the entire $20 for this bowl and extra for my other items and just quickly left.

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Okidoki by Meiji - Spicy Beef Udon (Rice Ball)

Spicy Beef Udon (Rice Ball)

Okidoki by Meiji - Cheese Curry Udon

Cheese Curry Udon

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TANAKAYA - Matcha Soba

TANAKAYA

4.0(890 reviews)
3.3 mi
•$$

There are plenty of parking spaces. I ordered the Ume Shiso Cold Noodle Soba and it was so good…read more The flavor was perfect and delicious! They say it has a plum taste, it does have a unique taste and I couldn't really figure out what it was, but it was good. Recommendation(s): - Ume Shiso Service: 5/5 Tip(s): - The place gets pretty packed - Plenty of parking spaces - Accept Apple Pay

We visited TANAYAKA around 7 pm on a weekday and were seated immediately. There were only a few…read moreother parties dining at the time, and there's plenty of parking available. We love soba, so we were really excited to try this spot and ordered the Soba Sampler along with the Karaage. Unfortunately, the sampler was pretty hit or miss for us. Some of the soba was good, while other portions had a strange, almost soapy aftertaste that made them difficult to eat. The Karaage was where our experience really went downhill. When we cut into it, the chicken was very pink inside and had a soft, almost squishy texture. Both of us believed it was undercooked and weren't comfortable eating it. We brought it to the staff's attention and were initially told that it couldn't be taken back or replaced and that it was supposed to be that way. Regardless, neither of us felt comfortable continuing to eat it, so we set it aside untouched and asked for the bill. After bringing us the bill, the server seemed to notice that we hadn't eaten the Karaage, took the bill back, and returned with a new one that removed it from our total. I appreciated that he ultimately did that, but I still have mixed feelings about how the situation was handled leading up to it. The staff otherwise seemed nice, but between the inconsistent Soba Sampler and our experience with the Karaage, the meal unfortunately left us disappointed.

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TANAKAYA - Inside

Inside

TANAKAYA - Assorted soba special

Assorted soba special

TANAKAYA - Vannieexplores on IG and TikTok

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Vannieexplores on IG and TikTok

Hako - Fish Katsu

Hako

4.5(2.1k reviews)
1.3 mi
•$$

LOCATION: Northwood Town Center, Irvine Blvd/Yale…read more PARKING: Lots WHAT WE ORDERED: * Curry Tonkatsu ($17.95) * Cheese Tonkatsu ($16.95) I'm way overdue for this review! I first tried Hako probably 2-3 years ago and finally made my way back recently. It definitely wasn't as busy back then as it is now. I arrived around 5:30 PM on a Friday, joined the waitlist, and was seated about 30-45 minutes later. The restaurant is quite small, so expect a wait during dinner, especially after 6:00 PM. Despite how busy it was, the service was efficient, and the food came out in a timely manner. The portions are hefty. Our meals came with pickled veggies, a side of rice, a generous portion of cabbage with Thousand Island dressing, and a bowl of warm miso soup. The curry tonkatsu is a classic staple, and I had absolutely no complaints. However, something about the cheese tonkatsu caught my eye, and I knew I had to try it. The cheese pull was phenomenal. The cheese wasn't too heavy and paired perfectly with the tonkatsu. The tonkatsu itself is a standout. It's perfectly crispy on the outside, warm and tender on the inside, and not at all oily. The entire meal was delicious and incredibly filling. Definitely a spot worth revisiting.

The line can be a bit long even on a weekday evening!! But line moves relatively fast, we waited…read moreabout 30 mins to be seated. We order the pork katsu and potatoes croquettes! Pork katsu: 4/5 wow! So crispy and perfectly seasoned. I've visited hako before and I briefly remember their katsu being bigger; however, on this visit, the piece was slightly smaller but breaded bigger. However, it was very good still and good enough to share between 2 Potatoes croquettes: 5/5 my favorite ever!!! I love potatoes croquettes and I was so happy we ordered this dish. The pieces were big and come piping hot so be careful! I thought it was really fresh and I would definitely order this again Service: servers were great and attentive. It was very fast tho, we didn't finish our meal yet and they already brought out the check LOL

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Hako - Seating

Seating

Hako - Fish Katsu

Fish Katsu

Hako - Rainbow Roll

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Rainbow Roll

Takoyaki Yamachan - japanese - Updated October 2026

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