Great breakfast burritos. Acceptable wait time. The staff are very friendly. My son really enjoyed…read morehis burrito and talks about it often. I will be back. As far as ambiance, its a food truck. We ate in the parking lot. It is what it is.

Good is great but the time listed is not accurate I've came here multiple times when it says it's…read moreopened but it turns out it's closed. They need to fix the times listed or stay opened for the time they say.

Orange sauce in Denver! What a time to be alive! This place is a true gem and I'd definitely come…read moreagain. As weird as this sounds, there's a ton of taquerias in this city and to find one like Taco Rico is truly amazing.

The tacos here are legit. I am from SoCal so I feel like I have a decent barometer. The al pastor…read moreisn't from a spit but it's still good, it comes with pineapple in it . The asada, lengua and carnitas are also solid! The guy working the counter was kind and food came out fast. Your typical Mexican restaurant vibes inside. They also have a wall with Mexican chips, sauces and candies! Let's support this Wheat Ridge gem!!

$20 for a bowl of lettuce ground beef and some rice is excessive. Tastes on par with Taco Bellread more

Dear Cilantro & Perejil,…read more I was lured in from the parking lot by your delicious aroma. In fact, I stopped in my tracks to place my order before heading inside at Green Mountain Brewing for a couple brews. Your staff was super friendly and wonderfully communicative about wait times. After a mere 15 minutes my buzzer went off and I dashed out to grab my chicken bowl. Holy delicious! My chicken bowl was loaded with rice, beans, marinated chicken, lettuce, tomato, guac, cilantro, cheese, sour cream, and pickled onions. It was hot, delicious, and just the protein packed meal I needed after a morning spent hiking in the mountains. I really loved the flavor combination! Needless to say, I will gladly come back to nosh on all your wonderfully delicious from-scratch Mexican eats. Your newest fan, Carly "All the Pickled Onion" W. PS - Finding you seems to be tricky. You are elusive and don't readily post your schedule for your eager fans. Please work on that! I'd love to stalk you directly.

We drop over because this is a walk up window that has tables outside which allowed us to bring our…read moredog while we enjoyed breakfast burritos. We ended up taking the burritos to go and eating them at home since the dog was not behaving well. Thai was a Sunday so we got the Sunday special- chorizo breakfast burrito. We opted for mild green chilis in them. They were good and the staff were friendly. We will be back and to try the bowls or other burritos options.

First impressions are okay, but some room for improvement!…read more I've whizzed past this place so many times wondering if it's any good. Well, today the opportunity presented itself, and I gave it a shot. They offer a good sized menu, pretty simple, honing in on breakfast and lunch burritos or bowls, with the addition of tacos, nachos, and tamales. For the bowls and burritos (opted for a bowl today), it comes with your choice of protein, cheese, and chile. These are available in two sizes, regular and jefe. The comes with rice and beans, additionally. Though I was under the impression I ordered the jefe size, they asked me if I wanted rice and beans. So the total confused me a smidge and when I received my food I thought it was small, but nonetheless this was my destiny on this scorching hot day. Though a small box, it was hefty, so we were off to a good start. It's not much to look at, with rice on the bottom, and all beans, green chile, steak, cheese, and guac piled on top. Mix it up and you get a sloppy Tex-Mex cocktail, and you know what it could be worse! The major disappointment here was the steak. If I'm eating anything in bowl form, the protein has to be the star. It certainly wasn't. On a positive note, the green chile was spicy and the guacamole added that citrusy limey kick needed to balance all the other flavorful characters. Definitely recommend adding something like guac to cut through those other rich ingredients. I ended up eating the whole thing, and though it may not look like much from the pictures, it was deceivingly substantial and more filling than I initially thought. I'm not running back, but I think there's potential here. I'd be curious to try a breakfast burrito with eggs, potato, chorizo, and spicy green chile. That'd be my order next time!

Went first time for a couple beers for happy hour but returned for the food options. Very festive…read moreexperience. Music adds to the ambiance as freshly made food can openly be seen being prepared from scratch per order. Large variety of food and seating options. Unlimited salsa bar is a plus to any choice of food. Definitely authentic from decor to the taste of the abundance of food offered. Staff is friendly and attentive to making visits pleasing whether a first time or a return visit. Clean from wall to wall including bathrooms. At peak business parking can be a bit challenging but with such fast service a spot opens quickly so diminishes any inconvenience. Definitely a staple in the College Crest neighborhood.

A super tasty and authentic taco spot! Love the late night hours the truck offers, especially on a…read moreweekend night. Got some Al pastor tacos and a burrito and it all hit the spot.

First time for me eating here and I have to say it was excellent. Awesome flavor and even better…read moreservice. Thanks for braving the crows and being at the Denver Outlet opening this weekend. This place was crazy and people were hungry...worth the wait! Cod taco Shrimp taco Carne Asada taco Chips and salsa

Talk about Gourmet served out of a truck! Taco's in a unique and new way, and so delicious. I've…read morefound them at 2 different Denver Beer Co Sundays... an Ahi Tuna Taco?!?! WHAT?!!! yes please. I've tried them all and the homemade Hawaiian style tartar sauce is TO DIE FOR!. We also bought a bottle of their homemade habanero mango hot sauce. DELISH!!! LOVED it! I've reached out to them about catering an upcoming party and am so excited!

This place is a chefs kiss! Went here today with a bunch of friends and we all loved it. Service…read morewas absolutely amazing. The food was so delicious, authentic, and very affordable relative to other Mexican restaurants (coming from So Cal Mexican food). Honestly THEE best Mexican food in CO I've had thus far. The atmosphere was nice--everyone was so kind and nice to us and our kids. Will definitely be coming back here again and again!

OG Mex Kitchen. Solid. If i'm in town, that's my go to. Bury your head in this and ask for the…read moregreen sauce in the soda cooler.

This is greatest breakfast burrito on the planet. Steak egg and cheese burrito is amazing.read more

I see a number of moronic reviews on this place. Young people are experts on everything to include…read morebeing unreasonable jerks so what they have to say has no value...I took the little woman there to try this little place out. The building used to be home a Good Times burger as I recall. The parking lot had a number of transients with a women by the front door looking eerie. She appeared to be homeless with her large back pack and poor, sun beaten dog who was her unfortunate companion. The entry was filled with different succulents to include an enormous Mother in Law's tongue, I was in awe. There was no remodeling done to either the dining room, front counter nor the kitchen which I'm sure made the place attractive to the new occupants and I thought that was a smart move. During our time there the wife and I seen 3 older Mexican women so I was positive that the food would be superb..we ordered and walked into the dining room. A booth was filled with a number of old cash registers and the place smelled musty like it could use a quick scrub down, no biggie I guess. Our food was delivered to us by a smiling young man and he handed us togo containers and left. The containers had segments in them which ruined any presentation we had hoped for plus the containers made sure only a limited amount of food could be given to paying customers. I though everything was crap. The beans were piping hot but came from a can, the beef taco I ordered was pale and most unappetizing in appearance and once I bit into it I was amazed. Remember the older women I mentioned? THIS is what they served, really? The meat was spongy, no sauce, no life and the rice? Wow...I have to say right now that I am an expert chef and I can whip a rice so easy, so flavorful I just have to wonder how, out of 3 women, a rice like this could hit my taste buds, sheesh. My red enchilada was ice cold. Screaming hot beans, room temperature taco and ice cold enchilada...I was shocked beyond belief because of 3 reasons: 1) The older women manning the kitchen 2) The fact that these people operated out of a building just a few feet away for a number of years which should've given them lot of practice. 3) Mexican customers kept coming and going. My rule is this when walking into a Mexican restaurant: If there are NO Mexican in there...walk out..