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    Pablito's Burritos

    4.3 (18 reviews)
    Closed • 7:00 am - 11:00 AM

    Order Pablito's Burritos Takeout or Delivery

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    Nom nom nom
    Carolina H.

    Holy smokes!!!! Hands downs 10/10!! Ordered the "Best Damn Burrito..Period" and it does live up to its name!! It could use some extra sauce on the side but the flavor was there! Nice crunchy bacon, perfect eggs, chorizo and hash and just the perfect spice with the green Chile and pepper blend!! Definitely recommend Pablito's! We did order online and it was quick and easy. The food truck is parked on Olde Wadsworth and 55th Ave. There is one picnic table that you can try to snag but it was taken so we went to a nearby park. Tons of cute places to check out !

    a food truck
    Brian N.

    Pablito's Burritos was started by a local restaurant called Abrusci's Fire and Vine. They have one food truck located in the restaurant's parking lot and one in a parking lot at Olde Town Arvada. Burrito options can be made into a bowl. Also choice of regular size or grande. The grande is stuffed with ingredients, so it is definitely filling enough for 1 person. I'd say go for the grande if sharing a burrito. Very good breakfast burritos. I might have to get an extra size of their green Chile on the side next time and dip my burrito in that for some extra spice. Check out this food truck next time you have a craving for some good ole breakfast burritos!

    The Chad Burrito

    Over hyped. I give it a 2 out of 5. I read the other reviews and they let me down. Start off by getting the smaller burrito to see if it's something that you even like I'm kind of disappointed I spent almost $10 on a burrito that wasn't good. The problem is that the hashbrowns inside the burrito seem old.

    a hand holding a burrito

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    1 year ago

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    3 years ago

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    1 year ago

    Yummy burritos. We visit their truck at McIntyre and 44th. Great breakfast burrito. Worth the stop.

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    1 year ago

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    2 years ago

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    3 years ago

    Excellent food for a reasonable price! Fast service on a Saturday morning. Get a side of the avocado crema, you won't be disappointed

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    2 years ago

    Highly recommend! Loved the best damn burrito! The grande size was HUGE and got the burritos very fast.

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    2 years ago

    Really loved "the pit" with avocado crème! The size for price and quality is amazing! My new go too for breakfast‼‼

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    3 years ago

    Perfect excuse to not cook for myself. Best Damn Burrito Period is no lie. Nothing but great!

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    2 years ago

    So tasty and fresh and such a better value than most things these days. Love this place

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    2 years ago

    Absolutely the best service and best burritos in town! The Chad is great, the workers are awesome!

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    3 years ago

    Pablito's makes my weekends better! Enough said. Thanks for the great food, see you next week!

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    Review Highlights - Pablito's Burritos

    “Nice crunchy bacon, perfect eggs, chorizo and hash and just the perfect spice with the green Chile and pepper blend!!”

    Mentioned in 2 reviews

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    Bonfire Burritos - Burro (Little Giant)

    Bonfire Burritos

    4.4(800 reviews)
    2.7 mi
    •$$

    What's left to say that hasn't already been said? Great burrito, great service, cool staff, and the…read moreprice is totally reasonable for what you get. I forgot to ask for no diced jalapeños and was fully prepared to buy a new burrito, but they didn't even hesitate -- they made me another one. That's old‑school customer service. Best part? They actually mix the ingredients inside the burrito, unlike Chipotle. Now I just need to come back and try a breakfast burrito.

    I was excited to try Bonfire, but unfortunately came out less than impressed. We went to the…read moreGolden location, and the building has a very cool vibe to it. We looked at the menu right in front of the cash register and liked the description of the Chupacabra burrito ("pasture raised eggs, crispy hash browns, house-made green chile, all-natural chorizo, all-natural sausage, nitrate-free bacon, cheddar cheese, and chipotle crema"). My wife and I each ordered a Chupacabra to go. We drove out to a mountain park to have our burritos, and were disappointed when we bit into them. It definitely wasn't what was described. It was a very soggy consistency, and was filled with some type of red sauce, a bit of rice, a lot of beans, and a couple of chunks of meat. I checked the bag and receipt to verify that we ordered the correct burritos, and it appeared that we had. Getting the wrong order was pretty disappointing, particularly for an expensive carryout burrito ($15/each - okay, stuff is expensive these days, so that wasn't a deal breaker). I also understand that mistakes happen, so I wasn't totally done with Bonfire at this point, because I understand that no system involving people will ever be perfect. My wife called the location to tell them that we received the wrong order. We were about twenty minutes away at this point, but wanted them to know that we didn't get what we paid for. The guy who picked up the phone was really abrupt, and told us that we got the "lunch Chupacabra". Evidently this place uses the same name for two different burritos (there's both a breakfast and lunch Chupacabra). Ignoring the fact that it's strange to have essentially the same name for two different burritos, what we received wasn't the breakfast or lunch Chupacabra burrito, and the guy on the phone couldn't even be bothered to say "sorry for the mistake". After we got home I looked at the menu, and it appears that we were both given something that looked to be the "L-Javelina" burrito (not one I would have ever ordered, honestly). Ultimately this place seemed to have a lot of potential, and I was excited to try the burrito I had actually ordered. But, honestly, I don't see myself going back. Mistakes happen, but receiving rude service in response to politely informing the restaurant that we were given the wrong burritos really turned me off to this spot. It does seem baffling to me that they have two different burritos with the same name, but what we ordered was definitely the breakfast version, as it was the one shown on the screen we read before ordering. Despite what we were told by the rude employee on the phone, what we received was neither the breakfast or lunch version, and the service we received after that error is ultimately what left the worst taste in our mouths.

    Photos
    Bonfire Burritos
    Bonfire Burritos - Burro (Little Giant)

    Burro (Little Giant)

    Bonfire Burritos - Coffee from the adjacent cart (good stuff) and I took advantage of the $10 1800 and modelo deal

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    Coffee from the adjacent cart (good stuff) and I took advantage of the $10 1800 and modelo deal

    Vinny and Marie’s Italian Street Food - Cheesesteak

    Vinny and Marie’s Italian Street Food

    4.9(79 reviews)
    5.7 mi
    •$$
    Family-owned & operated
    Locally owned & operated

    I've been following Vinny & Marie's Italian Street Food online for a while, so I was excited to…read morefinally stop in for lunch. I ordered their bestselling Chicken Parm Sandwich with a side of fries, and it absolutely lived up to the hype. The sandwich was hearty, loaded with perfectly fried chicken, incredible ciabatta bread, rich homemade red sauce, and an epic cheese pull that made every bite worth it. The fries were a great complement, and the portion was so generous that I had enough left over for a second meal. It's easy to see why they had a line out the door during the lunch rush. They deserve all the success that's come their way. If you're looking for authentic Italian street food in Arvada, this place is a must-visit. I'll definitely be back!

    Ambiance/Service: 4 Located in a bland, charmless shopping…read moreplaza (perfect for a Jeffco DMV that is also there). But the cozy, kitschy fun interior with Italian/American, NYC, Sopranos pics & articles on the walls is a pleasant surprise. The owner was at a table with others & warmly greeted/thanked everyone who came in. Get takeout if you don't want to hear random convos or others to hear yours. Food/Value: 3 + The popular Mosco ($16) is their twist on the classic Italian sausage/peppers roll with the addition of diced green chiles. Tasty, but I missed the classic messiness of biting into juicy sausage LINKS/chunky peppers/hearty roll as opposed to their slim patties, artisanal bread, diced peppers. I'm a fried zucchini/pickles "connoisseur" & prefer a lighter batter, balanced seasoning. But some might like their more heavily coated/traditionally seasoned fried zucchini ($9). The drizzled sauce was tasty but the coating was just not for me. Overall: I'd come back for another try if I'm in the area (esp after a trip to the DMV!). But the prices were higher than I'd expect for lunch & "street food" especially for the area & in this economy.

    Photos
    Vinny and Marie’s Italian Street Food - Jimmy's chicken parm

    Jimmy's chicken parm

    Vinny and Marie’s Italian Street Food - The 1/4 pound capone(Chicago Dog)

    The 1/4 pound capone(Chicago Dog)

    Vinny and Marie’s Italian Street Food - Mozzarella sticks!

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    Mozzarella sticks!

    Takiza Taco & Tequila Bar - Street corn *vegetarian

    Takiza Taco & Tequila Bar

    3.8(57 reviews)
    2.5 mi

    I walked into Takiza expecting... nothing special. You know the vibe--new taco spot, cute name,…read moreprobably decent, maybe a little overhyped, I'll sip a beer and mind my business. WRONG. IMMEDIATELY WRONG. This place said "lower your expectations so we can absolutely destroy them." First of all--Karina. Bartender. Waitress. Possibly a time traveler?? This woman was at every table, shaking cocktails, dropping plates, checking vibes, probably solving world peace in the back between orders. GIRL. HOW. DO. YOU. DO. THIS. Fast, sharp, funny--Karina is the moment. Promote her. Protect her. Build her a statue out of limes and taco shells. Now let's talk about the chicharrones, because this is where we separate the amateurs from the legends. This is the one thing you cannot fake. Either you nail it or I start planning my dramatic Yelp exit mid-bite. These?I nearly fell clean off my barstool. CRUNCH that echoed through my ancestors. Juicy, decadent, perfectly salted--OH. HELL. YEAH. I haven't had chicharrones this good in years. YEARS. I blacked out for a second and came back whispering "we're safe... dinner is going to be amazing." Then the street corn showed up like it had a personal vendetta against bland food. Juicy, messy, unapologetic. I'm talking juice dripping down my elbow, chin glistening like I just ran a marathon through a summer street fair. I could feel the heat rising off imaginary pavement. If your food doesn't make you slightly feral, what are we even doing? And then, brace yourselves, the street tacos.FRIED. OUTER. SHELLS. WHO gave them permission to go this hard?? I stared at them like they just told me a secret. Golden, crispy edges with that soft, flavorful center... I was not emotionally prepared. Asada tacos? Oh she's elegant. She's balanced. She brought friends: fresh lime, guac, onion, radish, slaw, pickled red onion--like a full cast of characters and every single one understood the assignment. The steak? Tender, flavorful, not out here fighting for attention. Just a lovely, confident bite. We love a secure queen. Now... ceviche.Listen. I am insufferable about ceviche. I know this. I accept this. It was good--delightful, even--but I like mine to slap me across the face and steal my wallet. This one leaned a little sweet, a little polite. And I'm over here like, "where's the chaos?? where's the lime that makes me question my life choices??" Remember the rule: pain and poor decisions.(In my food. Relax.) Final verdict?Takiza did not come to play. It came to dominate your tastebuds, ruin lesser taco spots for you, and leave you texting Karina like "u up?" 5 stars. No notes. Okay... one note:I will be back, and I will be hungrier

    We came for my husbands birthday celebration last week. Tacos are very pricey for what you get. Al…read morepastor taco pork was extremely dry and tough, it was well beyond well done lol The shrimp taco was good and asada taco wasn't bad. Guacamole was OK- you have to mix everything yourself and squeeze the lime in. Everything was honestly mediocre and service wasn't particularly great. The waiter didn't come around to ask how the food was so I didn't even have a chance to tell him the al pastor taco was extremely dry and didn't get to ask if they have any house made hot sauces. It was my husbands birthday and I thought about getting the churro dessert but we decided to get dessert elsewhere after trying the food.

    Photos
    Takiza Taco & Tequila Bar - Bar seating

    Bar seating

    Takiza Taco & Tequila Bar
    Takiza Taco & Tequila Bar - Small touches matter

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    Small touches matter

    Pablito's Burritos - mexican - Updated September 2026

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