Savina's was a great choice while we were in town for a convention. We made reservations ahead of…read moretime, and it came highly recommended by a local friend--which always feels like a good sign. It's a solid Mexican spot with a lively atmosphere. The place was very busy, and the bar was packed, so it took a little while to get our drinks--but once we did, it was worth the wait. We ordered margaritas, and they were delicious and clearly made with fresh ingredients. I had the jalapeño margarita, and it definitely had a kick--in a good way. Just a heads-up for anyone who isn't great with spice. The food overall was good, and our waiter was super friendly, attentive, and helpful despite how busy it was. I'd absolutely dine here again the next time I'm in the area.

Savina's was great spot to check out in the downtown Denver area. The upscale vibes make this the…read moreperfect spot to grab dinner or margaritas with a group. The food was amazing as my wife and I got the fajitas to split. The warm handmade tortillas were delicious! The fajitas came with a spicy verde sauce that we couldn't get over. The restaurant overall was clean, inviting, but a little loud. I'm not too old so it didn't bother me, but just a note. Service was amazing and had no complaints there.

The BEST of the Michelin Stars in Denver! From its humble, pre- Michelin star beginnings, it's…read morealways been a little bit of patience and persistence to make a reservation. But boy, oh boy- is it absolutely worth it! You MUST get the sweet potato dish! The scallops are seared and if you have a bar seat, you can watch it happen. We got five dishes for two people and it was just right.

Had one of the best meals I've had in Denver here this week! The restaurant itself is small and…read moreintimate, and after eating here I completely understand why reservations are so hard to get. I made mine 60 days in advance and it was absolutely worth it. We ordered the guacamole, burrita de frijoles puercos, scallops, hamachi tostada, tuna ceviche, chilaquiles de borrego, enmolada de pato, and pancita pibil, and genuinely everything was a 10/10. The scallops and ceviche completely stole the show. The scallops were perfectly cooked and melted in your mouth, and the serrano ponzu with the tomato butter added this incredible balance of brightness and richness. The ceviche was one of those dishes where every bite makes you stop for a second to reflect. They used super fresh tuna with the charred avocado and coconut broth giving it so much depth while still feeling really light and refreshing. The hamachi tostada was another standout with the habanero mayo and orange bringing the perfect amount of citrus and heat, and the pancita pibil was unbelievably flavorful. The black bean purée underneath honestly deserves its own mention because it tied the entire dish together being so smooth and rich against the acidity of the pickled onions. Service was also flawless from start to finish. Attentive without hovering, great pacing between dishes, and everyone made the experience feel warm and welcoming despite every table being filled. This place fully lives up to the hype and is absolutely worth planning ahead for.

Menu as of 12/7/2025 We went out on a whim after returning…read moreour rental car and driving back into town. My husband and I were super hungry. Looking at taco places, I went with something close by to our location and found this hidden gem. Nestled away on a small street corner of Clay Street and 32nd Ave. parking can be scarce, but I'm sure with the right time and a little bit of walking you will find and manage your way here. Outside the restaurant, they have a small seating area which now is winter too cold to enjoy, but I'm sure in the spring and summer and fall time is super enjoyable. The inside, though a little bit tiny and no cozier than going to your mom's house and expecting a family Filled living room/Kitchen. We went down and greeted by three smiling faces. We already looked at the photos online and knew we want tacos so opted with the chicken tacos and Carne Asada taco plates. The tacos place option came with 5 tacos with up to 2 choices of meats the ratio would be 2:3 .. freshly mashed guacamole made in front of you or freshly sliced avocado.. In the pictures I listed you will find each chicken and Carne Asada options. Both slow pictures missing two tacos because we devoured them as soon as we got into the truck. Their street tacos are heavenly! Chicken option was all chicken breast super juicy grilled to perfection five tacos on a plate another two tacos missing because my husband and I devoured it. This plate came we asked it with the guacamole option instead of fresh avocado. The carne asada was just FULL of flavor and the fresh avocado slices with green tomatillo salsa SLAPPED.. the tortillas are super soft and tears from how fresh the flour tortillas were!! Definitely a place to sit and eat there to enjoy the hot food. I'm originally from SoCal and a heavily populated Latinos with amazing tacos and food.. Taqueria La Familia passed the bar high!! We can't wait to come back and try other options and will update pictures and review then!

Smothered breakfast burrito with chorizo was so good! Fast and friendly service. Beautiful day to…read moresit outside. Inexpensive and so tasty. We would all come back.

Went in with very mid expectations after being disappointed by other trendy Mexican places (looking…read moreat you, Senor Bear) and were actually blown away. Service was excellent, and the food was lowkey incredible. We shared the small elote dip (elote is always a hit) + ribeye + marisco molcajete, and downed almost the entire basket of chips + salsa (husband even needed some of that green sauce to go and they delivered). We ended up also ordering churros to go (easily reheated in the microwave, who knew) and this was like, the first time I've ever *truly* raved about churros (I think because this time they were really dense, which I loved). We alsooo didn't realize that Sunday was all-day happy hour, so some cheap (and very strong) margs didn't hurt either. Will absolutely be back!

Great place to meet up with friends, bring out of towners or even take the edge off at the end of…read morethe day. Weekends (including Fridays) get busy so I would recommend reservations. Service is top notch and our Friday night here was met with explanations of menu items, drink recommendations and even food recommendations. Our waitress kept an eye on our table even when the happy hour and evening crew started filling the place. My ground beef enchiladas were really good but the leftovers really shined! The flavors set in nicely and reminded me of the wonderful time the previous night. I would certainly return!

A friend recommended this spot, and I'm so glad! We went on…read moretaco Tuesday and had no problem getting bar seating (or there were a few tables available) around 5pm but I noticed after 6pm people were waiting for seating. The food was delicious! We got $2 chips and salsa off the happy hour menu and the queso con soyrizo (not on HH menu) which was served with warm tortillas. Honestly we probably didn't need all that because the tacos were so good I could've just filled up on more of the tacos, but still was a great meal! I ordered the lengua, pastor, and taco special (breaded shrimp). They were all so good. Think taco quality of a good street taco spot but with the ambiance of a cute tex mex bar. The bartender was great and made a solid marg ($8 on happy hour). You get a great deal on taco Tuesday but I'm sure you'd get great service and quality any day of the week!

Amazing bite. The server was so funny, and really got on our level. We got chips and salsa, and…read morekinda scarfed everything down. The enchiladas were AMAZING and everything I needed! They were smothered and sauce, and so dang filling. Perfect for a long day after hiking and adventuring. The drinks looked cool, just out of our price point. Good vibes, and lots of people yapping and having a great time. I would definitely stop back!

We ordered takeout, which they were super accommodating and prepared for. The main dishes, #5…read morecombination plate & carnitas plate, were very good and flavorful; the tacos were slightly above average, but very big. The food was ready quickly, and really hot. The service was great. My girlfriend really liked the refried beans, which is how she tends to assess Mexican food places , and she noted the tamale was outstanding. We'll be back.

A little hot a little loud l, but the food was delicious…read more Salsa had a bit ok a kick. The menu was a little hard to read if you don't know any Spanish, but the waitress was happy to translate. More Mexican seafood options than anywhere around here.

Not your generic Mexican restaurant. Ni tuyo is special. The space, the food, and the staff. Owner…read moreis frequently there, and the passion is so obvious. Inside it feels like community. Ni tuyo means not yours. Experience ni tuyo. Pork belly tacos were insanely good. Also the rib molcajete. Those two items stood out. They feature original cocktails, thoughtfully invented. Some of them blow my mind, some of them I didn't think worked very well for my preference, but all of them were unique. I value this uniqueness. Don't get for about mezcal Wednesdays. A great way to leave your comfort zone and try whatever they are featuring for a reduced price. Their variety of curated mezcal is a great way to start and make progress on your mezcal journey. There is such a variety of mezcal that I believe there is something for almost everyone. Put your trust in their bartenders to guide you on the different styles and flavors. And finally, they are a huge part of the Colorado agave collective. Monthly agave tasting. The best way to learn and appreciate.

Went here for my birthday and had a good time!…read more The prickly pear margarita was really good! We enjoyed the elote and guacamole. For the price, we didn't get very much guacamole but it was good, as was the elote! The pork belly tacos were very good but the tortillas were too small for the amount of filling. The molcajete was good but I'm not sure we would get it again. Overall, a solid spot for a nice dinner.

Great Food and Service laid back,good Ambiance. Best…read moreEnchiladas, love there queso Cant wait to scatch up enough cash for another trip there

After asking to be relocated to another table, as there was a security box that was buzzing…read moreextremely loudly near the entrance, we waited for 15 minutes before I got up and asked the host if we were assigned a server. The server who came to our table had passed us about 10x prior to coming up to our table and asking us, "are you ready?". I let her know we hadn't been greeted and needed to get our drink order in. Since we had waited so long, we also put in our food order but overall, a terrible way to start the meal, as it felt like we had been intentionally ignored after we asked to relocate due to the noise. Food came out super fast and hot, but the beans and rice portions seemed like 1/4 less, with me running out after one flauta. Mango margarita tasted overly of sweet & sour mix, and while it was almost a slushie it perhaps needed more ice to make it so as it came out as more of a liquid. Overall the lack of an apology for the super long wait before we got drinks put a damper on the rest of the evening.

My friend and I were walking around Larmier Square on a Saturday looking for a brunch spot and came…read moreacross Tamayo. We walked in to find it pretty well occupied around noon, but still with some empty tables. We were seated right away. The decor was lovely. It was primarily natural, earthy tones, with succulents, and a big pop of color with bright murals above the bar, creating a warm glow. I was vaguely familiar with Chef Richard Sandoval due to his brief appearance on Top Chef, but didn't know too much about his cuisine. The brunch has a really fun and original idea in that you can order bottomless small plates for $42 per person or bottomless food and drinks for $59 in person, with a two-hour limit. I would have loved to try that, but we had a lot of plans that day so opted for the à la carte menu. I chose a mimosa and my friend chose a michelada. for our drinks We shared the ceviche. I ordered the chicken tinga enchiladas, while my friend ordered the fish tacos. We shared all of the food. The ceviche was excellent, flavorful and fresh. I enjoyed the enchiladas. The portion was generous. I wasn't too fond of the tacos. There was nothing wrong with them, aside from the fact that I don't like breaded fish, but they just didn't have a ton of flavor. I will say service started strong, but then fell off a bit. Our server and food runner were friendly, but it was hard to get extra utensils when we needed them. All in all, it was a great brunch spot. If I were in town again, I would definitely be tempted to try the bottomless brunch.

3.5 stars. Service was great. Parking is typical for Downtown. My friend and I made a reservation…read morefor a Tuesday evening right before seeing a show at one of the DCPA theaters. My favorite dish was probably the Bonito Guacamole. It was hard to tell from looking at the menu what was guacamole and what was salsa, based on the header. We shared the Quesabirria and got our own tacos. I ordered Carne Asada. I did like the Quesabirria but found the Asada to be tough and dry. That's unfortunate. We didn't have room for dessert, but the margaritas were decent. I'm curious about a few other things on their menu so might try again - especially for happy hour!

Stopped in for a quick drink before another event in the neighborhood. Cute decor abounds as you…read moreenter Perdida.We sat at the bar and were immediately greeted by the very nice bartender. We had arrived just in time for Happy Hour- Monday-Friday, 3-5pm . Perdida has a worthwhile Happy Hour as several main menu appetizers as well as cocktails are discounted. I selected the classic marg to sip on. It was a good, standard margarita for $6. We also had to try the mini chile rellenos. These were tasty and the dipping sauce paired well with the chilies and cheese. Perdida was good. I think I'll revisit to try some main dishes. The fajitas smelled amazing!

This place is super cute. I love the layout of the restaurant. The bar seating is large & has a sky…read morelight above the bar, nice outdoor seating & in another room is a large seating area. We over heard some people at the bar say that it was too loud in the seating area so they moved to the bar. I also really like the menu, however, I really don't like it when restaurants charge for chips and salsa. We got the trio (salsa, guac, & queso) so it felt worth it. They have a small brunch menu on Sundays but also have their full menu. I had huevos rancheros the only thing I didn't like was that the eggs were very over/under easy & the whole dish got cold fast. I wish it was served on a hot plate or the eggs were cooked longer so they were warmer. Service was ok, we ate at the bar so I think the focus was more on having our drinks filled vs asking how the food was etc. And it got busy after we arrived so the bartender was busy. The house margaritas were great! We'll definitely come back for happy hour & to try other things on the menu.