Solid TexMex food in downtown area. The food is fast, service is friendly, and chill environment…read more It makes for a great lunch spot if you're in the area.

Such good food, love the owner. Nice lighting and first time I've loved a Mexican restaurant as…read moreplaces I've been to haven't always tasted fresh and authentic. But this food is great and I'll be back.

I rarely eat food after 9pm, but you make exceptions for places like this. My top-tier chum who…read moreliterally went to the school of hospitality (down the street at VA Tech!) and I came by here this past Tuesday night after a few other potential dinner spots fell through - the week after graduation is not the best for college town restaurant reliability. This was one of the few businesses with a kitchen still open, and had the distinction of being the only restaurant she'd actually been to when she was in college here over 20 years ago. Certainly a testament to the power of Mexican food and the young pups who will eat it any hour of the day and night. Unlike her last visit, El Rodeo apparently isn't as dark and divey as it used to be. A shame in my view, but it is what it is. The walls are painted a bright white, and if you didn't have the menus and margaritas roaming around, it could have hosted any genre of cuisine. There was an outdoor dining area that was pretty hopping but we opted for indoors and were immediately seated in a spacious booth with views of giant TVs showing a wild Cavs/Knicks playoff game. I wasn't obscenely hungry so I avoided eye contact with the burritos and instead went for a chicken/cheese quesadilla and a large glass of water. The quesadilla showed up within a few minutes and honestly really hit the spot. It was SUPER cheesy (in terms of flavor, not quantity, which I liked - I'm all about an ingredient equilibrium with my food), and I loved the crispness of the tortilla. The chicken was nicely shredded and seasoned, and it was generous portion to the point where I was only able to eat about half of it. The rest came back to the hotel with us to be consumed at a later time. The service was excellent. The turnaround time of the food was insanely quick, and the only noticeable delay was when our waiter understandably needed to attend to a wild 21st birthday celebration at a nearby table. Happy Birthday to her, and I hope the margaritas treated her well. College town restaurants kind of are what they are - it's not really the land of bougie gastropubs but rather affordable tasty shizzle that you might impulsively eat in the middle of the night. Solid recommend.

I got the Arroz Con Pollo, along with a Jumbo Pina Colada Margarita…read more This dish isn't a traditional Mexican dish - it's actually more Caribbean - but due to the massive demand for it in the South, it's a staple of menus here but not really found anywhere else in the US - that's why I had to make sure to get it while I was here as I hadn't had it before and I know this place is known for it This food was absolutely fantastic The dish came with a TON of grilled chicken pieces on rice, along with a lot of vegetables, and a cheese-like dip Starting with the chicken, it was really good, and as I mentioned, there was a lot of it it was also soft and not quite juicy - but definitely not overcooked/dry either. it was really satisfying to bite into it wasn't super well seasoned - but there was enough that it was detectable the rice itself was pretty nice and well-flavored. it wasn't anything too special but it served as a solid base for the rest of the toppings the vegetables were pretty fantastic - and served as a great complement to the chicken. I was especially a big fan of the grilled onions and the peppers, as these were cooked really well. however, the tomatoes weren't great. charging extra for these was a little strange, but I didn't mind it what really brings the dish overall together and takes it to another level is the cheese dip that mixes throughout everything if this was too cheesy - it would ruin the entire dish by making it practically inedible if it didn't have a strong flavor, the entire dish would basically feel plain however, this was just perfect. It had a hint of cheese, but most surprisingly, it had a bunch of other flavors in there too that created a sauce that coated every part of the dish and significantly increased the flavor of everything it touched this resulted in the overall meal having a comforting, deep flavor profile that was really, really good The margarita was also decent - it was super sugary and you couldn't taste the alcohol that much, but it was enjoyable to drink For the price, this was a pretty great deal. When adding the vegetables onto the ACP, it came out to around 15 dollars, and this was a really nice portion size given that price. The jumbo margarita was also a really large drink for around 9 dollars

Always our go-to restaurant! The staff is always friendly…read moreand efficient, going out of their way to make sure your dinner is enjoyable. Food service is very fast and always great! When we are hungry, we know we can count on El Bronco's to provide quick seating, fast service and a great meal which is consistently good!

If you're anywhere near Christiansburg or Blacksburg, you need to get to El Bronco! It's easily my…read more#1 local favorite and a solid Top 5 Mexican grill for me overall. The vibe is incredible from the second you step through the door. The staff is so genuinely cheerful, and the rustic, country-bar aesthetic--complete with cozy wooden booths--makes you feel right at home. Plus, they've actually mastered the music volume! It's high enough to keep the energy up, but you can still totally hear your friends across the table. But let's talk about the food, because it is next level. Whether you're starving and need the Arroz Con Pollo or craving something lighter like their amazing grilled salads, the portions are always perfection. You'll leave feeling exactly how you want to: satisfied, happy, and already planning your next visit. Delicious food, great prices, and a killer atmosphere--what's not to love?!

Searching for new restaurants around the area, I discovered a new Mexican Restaurant that had…read moreopened its doors three weeks ago in the Northwest area of Roanoke, Virginia. But this is not your typical Mexican Restaurant After being awarded the Triad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last year, an event that honored the highest-performing Yelp Elites, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And Tequila's Mexican Grill in Roanoke, Virginia, is the perfect example. A Hispanic family-owned restaurant business, interestingly enough the owner is not Mexican, but Honduran. But is a connoisseur of the New Mexican cuisine and has had restaurant experience by having two restaurants like this one in North Carolina. Their menu is the most creative menu that I have ever seen. It not only contains items of authentic Mexican cuisine, like the usual Tacos, Burritos, Quesadillas, Fajitas, and Enchiladas, but other items that do don't expect to find in a Mexican Restaurant menu as well, such as Empanadas appetizer, Fried Rice, Vegetarian & Vegan items, and a Special section entitled Mixed containing items such as Churasco, Chori Steak, El Paisano, and Ranchero Especial, to name a few. With their dessert menu they include items like Chocolate Lava Cake, and their Special Flan is not only covered with roasted caramel but with chocolate syrup as well. Their Tequila menu contains some very original ones such as Zorro and Tropical Mango. Their bar menu contains some amazing cocktails besides the typical Margaritas, Tequilas, Beer and Wines.They have drinks like Sex on the Beach and Bahama Mamas. They also have a nice selection of Martinis and Mojitos as well as Liquors. But besides excellent food, the ambiance of the place is such that once you step inside the restaurant you immediately feel right at home. The interior decor is not extravagant like in many Mexican restaurants but is comfortable with an air of distinction. Even their booths are elegant and at the same time very comfortable and relaxing. A perfect ambiance to enjoy wonderful food and drinks. And last but not least their employees are the best. They have a mixture of selected people from Mexico, Honduras, and Guatemala, just to name a few, whose primary focus is to serve, so that you have an extraordinary dining experience. When I arrived a young gentleman host greeted me with a friendly smile and a warm welcome, taking me to a booth of my choosing next to a window so I had proper lighting to photograph my food and document my dining experience. I invite you to view my photographs accompanying this review for a better sense of the food and the atmosphere of the place. Soon right after I sat down along with the menu, my server a young lady, came by, introduced herself and took my drink and appetizer order and gave me more time in order to choose my main entrée out of the great variety of items found in the menu. To drinkI ordered a non-alcoholic Jumbo Mango Daiquiri. And as appetizer I ordered the Choriquso to go with my Tortilla Chips and Salsa, which by the way, were some of the best I've ever had in a Mexican Restaurant. I invite you to view the video clip of my sizzling Choriqueso appetizer: Grilled Mexican sausage with melted cheese. It was amazingly delicious! For my main entrée I ordered the Churrasco from the Mixed section of the menu: A 10 oz. Skirt Steak with Fried Plantain topped with diced Shrimp and Pico de Gallo, and served with rice. I love rice, and this rice was amazing. The Fried Plantain was gigantic. The Shrimps were plumpy, very tasty, and plentiful. I had asked for my steak to be cooked medium rare but it was cooked extremely well done and dry. I feel this took away from the tenderness and natural juices of the meat. So when my server came to see how I was doing I mentioned this to her and asked to see the manager. She very gracefully agreed with me and went to get the manager. The manager was very kind and blamed the cook for not following directions on how to cook the meat and offered to have him cook me another steak. I accepted her offer and this time the steak came out perfect. It was tender and juicy, and its juices made it flavorful. I was extremely content in the way the manager handled the situation and saved my otherwise perfect dining experience. For dessert I ordered the Fried Ice Cream. A picture is worth a thousand words so I invite you to view my photographs and video clip of it and judge for yourself. It was amazing, and the perfect Grand Finale of an extraordinary dining experience. I highly recommend this new and innovative Mexican Restaurant, a welcomed addition to our community culinary scene.

The food was great and atmosphere was quiet. Waitstaff was very attentive will definitely keep this…read moreon my list of places to eat when I'm in the area

Gorditas Al pastor and steak Mulitas were both very good. I really enjoyed the corn flavor of the…read moreMulitas. The green sauce was also tasty and the hot sauce was very hot. Rice and beans were fine but nothing special. Service was very friendly. I enjoyed the small seating area and simple design.

Probably the worst chicken tacos I have ever had. Icky, flavorless white morsels in a strange wrap…read morethat was ' bready,' neither shell nor tortilla. Was really embarrassed to unwrap them at the potluck.

My kids loved the nachos supreme and the enchiladas supreme. The food was great. I had the ACP,…read morethey gave me way too much chicken. The service was great!! They were friendly and sang happy birthday song and fed them cake to some of the customers. The restaurant ambiance was clean and very decorative.

Ok, this is the best Mexican restaurant I've tried! I'm cautious w them as I've felt portions were…read moresmall and options are generally an enchilada or taco something and lots of soupy bean "sauce." New to the area, we went for dinner. It was busy, but we were instantly seated. The vibe was fun, with many families and groups present. The menu is comprehensive with many options. I ordered a Choose Three Combo of chili relleno, enchilada, and chimichanga. She had the Choose Two and had two chili relleno. After munching the standard tortilla chips and very hot thin sauce, our orders came quickly. The entree plates were huge, food was very hot (temperature) and included rice and beans. So here's where I became a convert... helpings were huge, and very yummy! The menu huge with variety! We both gobbled down our dinners, and brought home boxes! The chili relleno are the best we'd ever tasted. My enchilada and chimichanga delicious! I'm definitely humbled by the quality, the portions, the service, and overall experience with this Mexican restaurant! I'll be back...

I had the privilege of dining and reviewing this family-owned restaurant in its initial stage of…read moreoperation, just 3 days after opening its doors, and right after having moved to Roanoke and rented the space for their new restaurant business, when its menu was just a variety of empanadas and milanesa steaks. I invite you to go back and read that significant review accompanied by some of my photographs of the restaurant and its food. It is extremely rare for one to have had the opportunity to follow a restaurant from such an early stage. After being awarded the Triad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last year, an event that honored the highest-performing Yelp Elites, I decided that it would be appropriate this year to go back to this restaurant and write a follow-up review, since my initial review was one of my reviews that contributed to me obtaining this highly esteemed Award. Argentinian people are known for their love of eating. Social gatherings are commonly centred on sharing a meal. Invitations to have dinner at home are generally viewed as a symbol of friendship, warmth, and togetherness. This in particular reflects the significance of this family-owned restaurant's name: Familia Argentina. This Argentinian family is opening its doors not only to share its food with their customers, which is one of the things they are most proud of from their culture, but also to share their friendship with all of us, since homemade food is seen as a way to show affection to their guests. When you think of Argentinian cuisine, the first thing you think of is steak. That is why I was happy to see that they have expanded their menu with different kinds of steaks, such as skirt steak. NY Strip, Ribeye, and Ribs. They also now have in their menu, their famous "Parrillada Argentina," which is a combination of Skirt Steak, Ribbs, and Chorizo, totaling over than 1lb of meat. Some of their other very popular menu items include their Beef Tenderloin Sandwiches and their Choripan with Chimichurri sauce. Their new menu also include a page of Lunch Special and a few delicious desserts. As a matter of fact the cover photograph of their Yelp page is one of my photographs of their Creamy Strawberry dessert. Today I arrived for an early dinner and received a warm welcome by the wife and co-owner of the restaurant. We talked for a while about the restaurant's progress and I complimented them on their new expanded menu. I had already visited the restaurant right after the new menu was brought out and had tried out their delicious "Parrillada Argentina" main course and their Creamy Strawberry dessert of which I was surprised by its creamy richness. After we stopped talking and catching up with things, I ordered two Ground beef and one Knief-Cut Meat empanadas as appetizer, and a Beef Milanesa a Caballo. I love this dish, because it reminded me so much of the "Bistec Empanisado" (Cuban Breaded Steak, a type of Country Fried Steak) my grandmother used to make me when I was growing up in San Juan, Puerto Rico. The "A Caballo" part meant it came with two fried eggs on top. It was served with fries, and was practically the size of the dish it was served in. To drink I ordered a Dr. Pepper. Good thing I had skipped lunch that day because I was able to eat the whole thing, and I enjoyed it all the way. With lemon juice on top, that steak tasted amazing. However, I was so full that I skipped dessert. While dining, I forgot to mention that the husband, chef, and co-owner of the restaurant also came out to say hello. I had also met him the first time I came by the restaurant and had given him some suggestions. Such as placing larger photographs of the main menu items on one of the front windows to familiarize the public with Argentinian cuisine. In conclusion, once again I had a wonderful dining experience at this relatively new restaurant. Loved those tasty Empanadas and the Breaded Steak with Fried Eggs on top. I highly encourage you all to go try this family-restaurant out and give them your full support. I can assure you that you'll be glad you did.

I'm new to Argentine food, but the smells drew me in. Service was friendly and everything we tried…read morewas great. Tomato empañada was tasty and my entree and the milanesa was both delicious and huge. (It's similar to a country fried steak.) I'd definitely go back.

I ordered the carnitas lunch special to-go. Ordering was a breeze, and picking up was quick and…read moreeasy. I received a bag of chips and salsa; a full, hot to-go platter of perfectly cooked carnitas, rice, and beans; another full to-go platter of lettuce, guac, and pico; and still steaming hot corn tortillas. I don't usually tip for to-go, but I'm glad I did this time. I'll be coming back

Large portions of delicious, authentic mexican at a great price...need I say more? If that is not…read moreenough, the staff is friendly and the decor inside is fun and festive. My husband got the combo quesadilla which was STUFFED with veggies, steak, chicken and shrimp. I ordered the chicken burrito suprema and the chicken was chargrilled with tons of flavor. Their queso dip and rice are also so tasty. You get complimentary chips and queso. Lastly, margaritas are half price on Thursdays. This may be my new favorite place in town for big flavor for an amazing value!