Review update, still one of the only good restaurants in town. This is an amazing place. Very few…read moreMexican restaurants like this where you can tell someone that cares is making the food instead of just opening big cans of salty crap. Build a custom burrito, eat in the store so you can get the free chips and try their amazing salsa. You will thank me. P.S. Its like a small teriyaki place inside, so keep your expectations in check. Couple of tables, strip mall, you get it.

This place is decent. I had to stop by the Harbour Freight due to my local one in Everett not…read morehaving what I needed and I was in town long enough to eat so I first stopped at the Henrys' Donuts for a bacon maple bar and black coffee. As I was chilling and eating an impromptu breakfast I was looking at the strip mall style food area and Taqueria El Rey caught my eye. I love tacos. And they had the meat I almost judge very taqueria on heavily: Tripas. So I was still before opening time so I just let my quick breakfast marinate and digest and hung out in the parking lot for a bit. And as it hit closer to opening time I was a little nervous cuz I had yet to see any movement inside but sure enough close to five minutes before opening I saw a lady move around and then turned the sign on and opened the door. It was early but I had waited long enough lol. I got out and as solan as she turned around for the counter I was ready. I ordered two tripas, carne asada, carnitas and a buche. Water and a can of coke to wash it down with. It came with a side of chips and salad which was alright. The salsa was nothing special but I finished it with some chips left over. When the tacos came you could feel they just left the heat which is always a good sign. I doused them in a little salt and lime and I used the verse sauce. They hit the spot. The tripas had a good sheen of fat and gristle but weren't crispy like I really wanted but they sufficed. The carnitas were ok. Same it's the buche and asada. As hard as it is to find tripas and then have the tripas be stellar it's almost as hard to find good asada these days but nonetheless it was a good meal. The counter person was the same waitress. She was very nice and attentive enough. I finished my food and gave my customary thank you and have great day and she have the same sentiment of welcome and you too. If you're I town and feeling tacos give Taqueria El Rey a try.

After an exhausting hike, my boyfriend and I were starving for some tacos on the way home. Taqueria…read moreLa Bamba was the only one still open around 7PM. We sat down and I ordered some lengua tacos while my boyfriend got some birria tacos. I would say compared to some other tacos places their tacos were lacking a bit in flavor. My boyfriend noticed his consome wasn't as rich as other places we've ordered at. The tacos were still pretty solid and filling but not excellent. If you're looking for a decent place to get your Mexican food fix Taqueria La Bamba is there but if you're looking for the best in Monroe it is not.

Really good food. The service was great. The beef in the enchiladas were tender and juicy!read more

we have never had a bad experience here. love this place ! everything from the chips and salsa to…read morethe fajitas to the burritos is always a special treat. servers are very sweet.

Absolutely amazing spot for Sunday brunch! Everything we ordered was on point. My wife had the…read morehuevos rancheros, perfectly balanced, flavorful, and cooked just right. I went with the machaca (tender shredded beef with eggs), and it was incredible, super tender, rich, and packed with flavor. We also shared the garlic parm wings, which were crispy and addictive, and the chips & guac were fresh and done right. Our kid had a quesadilla and loved it. One of the coolest touches was the kids menu! it's interactive and even teaches them how to count to 10 in Spanish, which is such a fun and thoughtful detail. Great food, welcoming vibe, and an awesome brunch experience all around. We'll definitely be back!

Great new place opened just 11 days…read more Fresh. Clean family business. Destination eatery.

This is never open. Lived here for years and I never see an open sign. More of a remote taco truck…read moredown the street that has good reviews.

Best tacos I've had outside of Mexico! Great crew running the truck too. Love this placeread more

Love this taco spot! We come here when we can for quick tacos and occasionally horchata. This is a…read morepermanent taco truck with some heated seating space also right in front of the truck. Parking is also available in the adjacent lot and nearby streets. Service is quick. Would recommend when yore craving a good spicy taco! Happy eating!

We got a lot of tacos and a fajita burrito. The tacos were on par. The fajita burrito could have…read moreprobably used a lot less sour cream and a little bit more pork. But for the most part this taco truck is legit. Great covered and heated space for if it's raining. Very fast service. I will return.

Tacos 2 pork, 2 chicken, 2 steak…read more Really delish. Across the street from Adventure Motorsports.

I'm embarrassed to say my husband and I are born/raised in the valley and have never eaten here…read moreuntil today! We've been to a lot of other taco trucks in the area. as well as the Wenatchee/Chelan area (some better than others) but we've definitely found our new favorite!!! Everything was Filling and flavorful- The Horchata is a must! Fed 4 adults for just $55! Already looking forward to our next visit and I have a feeling it'll be sooner than later!

We were craving tacos and found this taco truck in Monroe after our go to truck was closed. The…read moretruck is in a gravel lot with plenty of parking off of the main road. We had chicken quesadillas and tacos, with their house salsas, provided a spicy kick. The food was delicious and flavorful, would recommend!

This is an awesome little Mexican store. The prices are just so affordable. They have a the fresh…read morepan from the Panderia which is fresh breads. The lady in front of me asked about tamales, but I guess they didn't have that day. Lots of meats and any type of vegetable or Mexican product you've ever desired. I got a couple good drinks and sone chicarones.

I absolutely love this place. The carniceria is 2nd to none. I have been going here for almost 4…read moreyears. The stock rotates somewhat so you have to be a little flexible. The guys in the back are amazing- always smiling, always helpful. The ladies at the front- the same! Sometimes I will go there and just get a lb of chicken, sometimes I'll splurge and get Ranchera. It's always great and im always happy to spend money locally.

I came here for lunch, and it was a bit unassuming - there was nobody else eating. However, the…read morefood and service was way better than expected! The complimentary chips and salsa were really tasty - the chips were warm and crisp, the salsa was tasty, and they even gave refried beans as an extra dip. The refried beans were extremely good and worked better as a chip dip than I expected, and it made me think that other mexican restaurants should give beans as a chip dip! I got a 2 item combo - enchilada + burrito - and it was very good value too; much cheaper than some places in the Seattle area. It came with rice and a choice of beans, and I liked the beans they gave for dip so much I asked to get refried beans (normal side is pinto beans). Everything tasted great, and the benefit of being there when it was empty was that we got very attentive service. Something to note - the burrito was basically the same as the enchilada, except that it used a flour tortilla - I thought it would be more different but that's probably a me problem.

I come here for the tacos. Full of flavor and meaty. They do not hold back. Three tacos here is…read moreenough for me. Michelada was excellent as well. The opening salsa and chips and beans were very nice. I think the most important thing to add is that the tacos reminded me of being in TJ. None of the other tacos trucks or restaurants in the area do that. Coming back.

Finding edible Mexican food in Washington State is usually a quest more difficult than finding a…read moredry sidewalk in November. Most of the time, you're just paying for a lukewarm tortilla and a dream. Then I found Mi Tierra, and hope finally returned. First off, the ambiance is so authentic that I halfway expected a relative I've never met to walk out of the kitchen and ask why I haven't called. The place is decorated like a true Hacienda, and honestly, the décor does some heavy lifting--it's like the stucco walls and rustic charm trick your taste buds into believing you've just crossed the border, even if it's actually 40 degrees and raining outside. As for the food: it's spectacular. In a land where "spicy" often just means either "we added an extra grain of black pepper," or "we added uranium", Mi Tierra serves actual, authentic flavor. Whether it's the rich sauces or the well seasoned meats, eating here feels like a victory over the bland Mexican-food desert we call the Pacific Northwest. Best of all, the prices are incredibly reasonable. You get a massive portion of "real-deal" food without having to sell a kidney or take out a second mortgage. If you want to stop eating "tacos" that taste like sadness and disappointment and start eating like you're on vacation, get yourself to Mi Tierra. You may want to check out their menu on the Mi Tierra Official Website to plan your escape from mediocre salsa and to avoid the feeling that you are sitting for a test that you havent studied for as the wait staff can be pretty fast to take your order

This ended up being kind of what we expected it to be. The decor and art was gorgeous. Lovely! They…read morehad a cool fire pit table in the middle that was cool. The service was fine. We were one of three tables and felt like the staff didn't really have eyes on us or the other tables. They came often enough but definitely on the slow side. It wasn't super clear to me what was gluten free since they had a lot of different sauces. My first few options didn't end up being gluten free, but I landed on spinach enchiladas. I found the enchiladas to be very odd. They had no cheese in them, just spinach mushroom onions. And barely any sauce. It was like a salad inside a tortilla. I wanted wayyy more cheese. My fiance got a burrito and it was half the size as the one at table next to us so he was bummed but said it was good. I would eat here in a pinch or if I was hungry coming back from the mountains, but I'm not rushing to go back.