Before any of these food trucks became popular, we'd always refer to these trucks as "Roach…read moreCoaches!" Do any of you remember that? Whenever I'd hear about a food truck back in the day, the first thing that would come to mind is prepackaged food. However, those days are long gone! These food trucks are now capable of whipping up gourmet meals that could potentially rival any local sit down restaurant. At this particular location, the trucks only come out on Friday night, with 9-11 different trucks to choose from. They also provide live music and fun games for the family. They do provide 5 gallon buckets that are used for seats, and a couple of planks/boards that can be used as tables while you are scarfing down your food. Some folks just bring their own chairs, as those buckets eventually make your ass pretty sore. These are the trucks that will be here on Friday 10/30/15 333 Truck Chairman Truck Fairycakes Gold Rush Eatery Oh Miso Hungry Sam's Chowdermobile Sanguchon Treatbot Waffle Amore As you can see, it is pretty diverse. From a cupcake to a lobster roll, take your pick! Side note: If you plan on staying for a few hours, bring your own chairs! Your ass will thank you later. Conclusion: Who wants to keep track of where a certain food truck is going to be next week at 11:30 AM on Wednesday? Show up on a Friday night and you can treat yourself to about 10 trucks at once. It doesn't get any better than that. ***Minus 1 Star for some of the ridiculous prices***

"Cream on the inside, clean on the outside. Ice, ice cream, ice cream paint job."…read more Plenty of food trucks to go around: Treatbot - Single Scoop $3.00 (Many flavors) The Chairman (Bao) - Steamed Tender Pork Belly with Turmeric Pickled Daikon & Green Shiso $3.75 Sam's Chowdermobile - PO Boy and Fries (Fried bay andouille with remoulade, toasted bun, and old bay fries) $8.75 - Sam's Lobster Roll (Maine lobster, warmed butter, toasted bun) Regular $16.12; Shortie $10.59 Tina's Tips and Tantrums - Parking limited, but free - Long lines are to be expected - Someone stands in line and someone save seats - Tummy was only hungry for three - Sam's Chowdermobile is always good especially their lobster roll. Super generous about their lobster! - First time, I've never had the Po Boy (andouille - slightly spiced) but it was good and oily though. Fries were bomb! - Chairman's pork belly bun was delicious, a wee bit on the greasy side - Ice cream flavors we had were Ube - Purple Yam, Old School Vanilla, and The 408 - Caramel Ice Cream with Oreos and Fudge. I loved my "The 408" so yummylicious! - Always a great way to spend time with your friends and family.

I was not eating meat last Sunday and Monday. Gavin was transferred to Valley Medical Center on…read moreSunday. He was in surgery Monday. He broke his leg in 2 different places. I was working from his room to stay busy but after 3PM, I was getting antsy. After Gavin was out of the recovery room and back to his room, it was after 5PM, so I went downstairs to get something to eat. I ordered a banh mi chay, an order of mozzarella cheese sticks, and a bag of shrimp chips. I didn't wait long for my order and was glad that they accept cards. I was able to stay on top of my religious dietary needs and enjoy my meal despite everything Gavin and I were going through. + friendly service' + The banh mi was delicious, the baguette was crunchy, filling savory + the mozzarella cheese sticks were very good and comforting, too An unfortunate way to enjoy a meal, but I appreciated it.

I ordered the bbq chi ken rice plate and sadly the chicken was so dry and tasteful. Wouldn't order…read moreagain!

JoJo's Hot Chicken has been a fried chicken food truck that's been an awesome option…read more Recently, they have moved to a restaurant located near Campbell. It's clean and has a lot more space than the truck. Food might take longer because of the demanding service. Fried chicken is always consistent and leaves little room for improvement. This is always going to be a daily for me and I will continue to forever attend this place when I'm craving fried chicken.

Thursday we had the late night munchies and decided to check in on how one of our favorite food…read moretrucks was faring as it transitioned to a brick and mortar restaurant. First the good, Your favorites are still there and are just as good served across a counter as they were handed down from a food truck window. We split their sliders with Louisiana Rub and fries and loved them as we always have. Secondly, it was a bit slow on this Thursday night. I believe Jojo's Kooser road customers haven't found their new home. Third, some thoughts on the location. It's clean but utilitarian and basic. I'd love to see it get a little soul and perhaps provide more of a nod to the food truck past. Maybe also expand the menu with the larger kitchen? Jojo's still has the sandwiches we love and it will be fun to watch it grow into its new space. (Loved the Jeremiah and Corinthians references too. Appropriately hopeful)

El Tiburon truck. we…read moreordered aguachile verde, shrimp tosatdas, and a campechana cocktail.. everything tasted really fresh.. both the aguachile and the campechana cocktail were very flavorful! delicious if you like spice the aguachile is for you.. the shrimp tostadas are more on the simple side in terms of the flavor.. but very fresh.. veggies and shrimp.. add lemon and hot sauce to give it more flavor.. or sprinkle some aguachile sauce on them and your good to go..

Highly disappointed by the Hot Cheetos Birria Balls, it was $22 for 3 balls which is quite…read moreexpensive. They didn't have any flavor, all I tasted was cheese and onions. You would expect a punch for flavor from birria. The consome was good on its own but once you dip the ball, all the flavor was gone. The Cheetos also didn't have any flavor, so it just seemed like a cheese balled dyed red. The pork sisig from the Filipino truck was also disappointing. The rush was over cooked and mushy. The sisig was also chewy and mushy and lacked flavor.

I ordered what I saw in an instagram reel It was Barbacoa…read moreplate and green chicken enchiladas and both were amazing. The meat was definitely fall of bones and delicious. Complementary tacos were good but the salsa they served with it was not great so I asked them to give the home made salsa which was amazing. I believe I went at a good time as it was not that crowded yet. Wait time was 15-20 minutes or so but again as the food was amazing I am happy to wait for that. Place has some outdoor and plenty of indoor sitting. Staffs are really friendly. Will come again to try their Al pastor Tacos.

Solid taco spot. Prices are avg to above avg at about $4.5 a taco. Loved the brisket barbacoa taco…read more The carne asada and shrimp are also solid. Didn't love the chicken al pastor unfortunately. I think it needs more of a grill taste maybe or maybe the chunks were too small that there just wasn't that meaty flavor. Overall tho, solid place for tacos if you live in the area and prob especially if you need it to be halal.

This Los Tres Reyes taco truck is definitely my favorite spot compared to their other location on…read moreStory Road, offering a lively and casual outdoor street-side ambiance that just feels right for grabbing authentic street food. The service was a bit slower than usual because they were super busy, which made the wait time for the food a little longer, but the friendly staff handled the rush well and kept everything moving. They were completely out of tripas, which is normally my go-to order, so I decided to mix it up and tried the buche and the asada tacos instead, and they turned out to be really good with tender meat and great flavor, plus the salsa bar was fully stocked with fresh options to top everything off.

I had been hesitant to order from this restaurant in the first place, but decided to give it a…read morechance, and unfortunately every item I received was either inedible or raised significant concerns about sanitation and food handling. I had a very concerning experience with my order and would like to request a full refund if possible. This was my first time ordering from this restaurant, and unfortunately, the entire experience raised serious concerns about food quality, cleanliness, and possible cross-contamination. I ordered a quesadilla, and from the first bite, something seemed seriously wrong. The tortilla and filling had an overwhelming burnt, extremely charcoal-like aftertaste that made the food taste as though it had been prepared on an extremely dirty or poorly maintained cooking surface. This was not simply a matter of the food being slightly overcooked or having a burnt grill taste the taste was unsanitary and unpleasant. The meat was also excessively fatty and of such poor grade quality that I could barely tolerate the texture or taste. I am generally not someone who complains about meat quality, but the combination of the questionable meat and the strong, dirty taste of the cooking surface made the quesadilla completely inedible. Now here's the more upsetting part: I also ordered two carne asada tacos, but instead received three tacos, including one containing what appeared to be pork intestines or another type of miscellaneous meat that I absolutely did not order. I do not eat pork, and the texture of this meat was slimy and the smell of it was extremely unpleasant. More concerningly, the meat appeared to have come into contact with the carne asada tacos as well. I unfortunately did not inspect the order before taking a bite, so I accidentally bit into the taco containing the unidentified meat. I was immediately nauseated and genuinely felt like I was going to vomit. I attempted to eat the carne asada tacos afterward, but I could taste what appeared to be the same miscellaneous meat mixed into them. I noticed that the tortillas themselves had the same strong burnt, charcoal-like flavor as the quesadilla, which further contributed to my concerns about the cleanliness and condition of the cooking surface. Because the unidentified meat appeared to have contaminated or mixed with the food I actually ordered, I ultimately could not eat any of the tacos. The horchata was another major concern. It had an unusually unpleasant taste that I have never experienced from horchata before. It tasted stale and potentially contaminated, almost as though something unsanitary had come into contact with it. I cannot say exactly what caused the taste, but it was sufficiently abnormal that I did not feel comfortable drinking it. Ultimately, I ate only approximately one bite of the quesadilla and a single bite of each type of taco before throwing the food away. Shortly afterward, my stomach was already growling and I felt extremely uncomfortable. This was not simply a matter of the food not matching my personal taste. I am concerned about the apparent lack of cleanliness, the burnt/dirty taste throughout the food, the unidentified meat being included in an order where it was not requested, and the apparent cross-contact between that meat and the carne asada I ordered. I would strongly encourage the restaurant to review its food-preparation, cooking-surface sanitation, ingredient handling, and order-assembly procedures. I am pretty upset that I ate something I didn't order and have no idea what it is. Given that I was unable to safely or reasonably consume essentially any of my order, I would appreciate a full refund.

Love Scratch Cookery. This is what a Nashville hot chicken sandwich is supposed to be…read more Unlike a lot of the chains like Dave's where it can basically feel like a chicken tender thrown into a bun, Scratch serves a huge, thick piece of actual chicken breast. The portions are serious, the chicken is juicy, and the breading has a great crunch. What really sets them apart for me is the spice. I've had levels 3, 4, and 5, and they're not simply the same seasoning with progressively more heat. Each level actually has a different pepper profile and flavor. Level 3 brings cayenne and Thai chili, level 4 moves into Thai chili and habanero, and level 5 adds habanero and ghost pepper. You can taste the difference, not just feel more burn. The seasoned fries are great too and they definitely don't skimp on the portions. It is a little pricey for a chicken sandwich and fries, but when you see the size and quality of what you're getting, I think it's worth it. Scratch is easily one of my favorite hot chicken spots.

The ambiance inside was about a 3/5. It felt a little dirty, and the windows could definitely use a…read moregood cleaning. The outdoor seating, though, was really nice. We ordered the Texas chicken sandwich and chicken strips. Portions were generous, and the sandwich was super tasty. The strips were fresh and flavorful, but be careful with the spice levels! We ordered level 1 and it was flaming hot. Even level 0 has a kick, so I'd recommend going one level lower than you normally would. The curly fries were also great. Overall, a solid 4/5. The only star off was for the spice-level calibration. Great food and portions, and we'll definitely be back!

I recommend the $4 volcanes. Crunchy on the bottom, steak in the middle and with cooked cheese on…read moretop. Delicious. The chavindecas looks and tastes similar to a quesadilla. Tasty and well made. I bought a size Chica for an individual, and it came with 8 slices, so it's quite a lot.

This is a 5 star place, this is why: They have 3 salsas,…read morered, green and guacamole, all of the salsas are 10/10 The chavindeca is their best dish but I also like the bistec tacos. If you want a chavindeca come here. This is a food truck, so expect the food truck experience.

The only catering service we will ever need moving forward. The food was crazy delicious, peopled…read morelined up for seconds and thirds. A variety of sauces, toppings, meats perfectly seasoned. Delicious with a nice set up. Chef Orlando knocked it out of the park. Notably, the booking process was incredibly smooth. Gabe is responsive and enjoyable to work with. He stayed on top of all the details for set up and was flexible with timing. Looking forward to our next booking.

Gabe is the absolute best!! From his food to his kindness you can't go wrong supporting him either…read morein restaurant of by ordering catering. I haven't had to try their food since they switched to burgers- but if it's even a 10th as good as their Mexican it'll be some of the best you ever had.

I was excited to see Shrimp'n Ain't Easy back for Gordon Biersch Night Markets for Summer 2026…read more Their Chop Cheese and Cheesesteak are still my favorite menu items, with juicy shrimp and crispy meat in each bite. Sometimes they provide green tomatillo sauce on top of the traditional orange sauce, which is great for cutting through the grease and cheese as it's tangy and sweet. We tried the Magnolia Chop for the first time and while this was great too, the hot link makes everything slightly saltier than I'm used to and is much more heavy and filling. I'll stick with the cheesesteak or chop cheese next time but will try more of their menu items going forward. Food arrives quickly even during the crowds and long lines at the night market. I've never waited more than 35 minutes combined for both the line to order and being called for our number to pick up our food.

Really insanely tasty and decadent seafood tacos, hard to believe it's from a food truck…read more I just tried their Crab Taco and it's my favorite item now. Very generous with the crab and huge succulent shrimp. Super cheesy too. I'm actually glad it's not also vampiro style. Whatever you order, be ready for the cheese, because they are super loaded, and luckily I love both cheese and seafood. For the quality and generosity you get, these are well worth the price (Crab - $10, Vampiro - $8), and I was quite full after these two. Very fast service too, even during busy afternoons.