"Why don't we try the one close to 182nd? I think is called Tacos de Canasta?" Hubbers said.
On the hunt to add on to our taco stand list, Tacos de Canasta was next. But we found Tacos El Pecas instead. (No signs of Tacos de Canasta anywhere.)
We weren't disappointed or anything. If anything, I was even more delighted because I saw something on the list I've never heard of: suadero.
So I asked Hubbers what it is. He wasn't sure either and since their staff overheard it, they went ahead and explained. (Beef, middle part of the cow between the sirloin and the flank.)
Then I thought, "Okay, but I've never had it..."
And while I was thinking, they went ahead and gave me a sample (see attached pic.) It was delicious! I wanted to try it as a taco!
Along with a carne asada, chorizo and tripa. Hubbers had his usual al pastor.
I wasn't a fan of their asada. I thought it was a bit dry, but everything else was fantastic. Who knew there was another beef choice, and yes, the suadero was something different but delicious. The tripa wasn't very gamey and the chorizo was tasty. I also love that they offered grilled onions and peppers at no additional cost and they helped us pack up a few sides and sauces.
FOOD: 4.5.
SERVICE: 5. As busy as they were, they were the most interactive and friendly compared to all the recent taco vendors we've hit.
VALUE: 5. Worth it!
PARKING: Street only since they're a street vendor.
OVERALL: 4.75.
So, yes, I will admit we came out looking for another vendor, but we're glad we found them instead. Makes me wonder if they do a schedule rotation of sorts, maybe... ?
I plan on coming through again and give their carne asada another shot. Looking forward to that next stop! read more