I ordered the Chicken taco plate which was delicious. Beans were delicious and rice was lime with…read morecorn and parsley. The salsa was excellent not too spicy. Atmosphere was nice and clean. Waitress was in nursing school we didn't write down her name. She was so attentive, friendly and was great at suggestions. My Mom had the tortilla soup and it was so fresh with sliced avocado and chicken, It was a generous portion. Would like to go back and try the shrimp tacos or fajitas and a margarita. Big restaurant perfect for a party.

OMG... what a yummy spot that has been sleepy secret until NOW…read more... The food is so fresh, authentic and delicious. Dinner starts with complementary chips and salsa that are super yummy. Got the trio dip that has this cheesy gooey queso , corn with herbs and cheese and chunky guacamole. We order the carne asada and poncho mixto. The freshness of the food. I will go back and continue to try a new dishes ! But they also have tacos and burritos. The drinks were good too!!! Service was awesome. Gloria was our waitress and she provided some assistance with the choices made. We ate in the bar area. The ambiance of the restaurant is super cute for a girls night out or a first dinner date or a date night with that special someone.

I don't understand how this is rated 3.4 stars at this time. Take a look at the photo of the dining…read morearea, taken around 6:15 PM on a Saturday evening. This place draws people and for all the right reasons. I ordered the Rio Grande combination plate and it did not disappoint. Combo plates, to me, give a good cross-section of food, quality and preparation and my order did not disappoint. Large servings, quality ingredients, timely and enthusiastic service along with an energetic atmosphere. Don't know about you, but this is what I look for in a Mexican restaurant. Great job Superior Grill.

I live in Atlanta but like to go here when I visit Baton Rouge. I've always been happy with the…read morefood and service. It's always pretty busy which I like when visiting a Mexican restaurant. They should be noisy and fun. I haven't gotten anything I didn't like yet, food portions are huge. A frozen French 75 is great too, just don't have too many.

After driving around for awhile we decided to stop here as my daughter is a student at LSU…read morecurrently and said I would like it. I decided on the triple threat enchiladas with chicken topped with green chile sauce and two side of beans. I received one with cheese for some reason but no worries was told there was a different kitchen crew tonight. My Mom ordered shrimp fajitas and "lil mama" ordered the quesabirria tacos. No complaints as our waitress kept checking on us and the place was crowded at all nor overly noisy. The place was dimly lit and restaurant and restrooms were clean. The food was seasoned ok. Just your typical local college restaurant fare.

Decided to stop in before my niece's graduation at LSU. I loved the decor when I walked in. Host…read morewas super friendly. We decided to sit at the bar since we couldn't stay for a long time. I was quickly served. Bartender was nice and very knowledgeable. I ordered a lemon drop. I feel I have to try everyone's lemon drop. I'm so glad I did! Super delicious. I later ordered a taco salad and added carne asada. Omg! So good! I wish I could have finished it all, but I had to rush to graduation. I can't wait to come back!

Another great experience at Tio Javi's. Carne picada tacos were fantastic and DJ is an awesome…read morewaiter.

Perfect lunch spot! We were in and out in an hour, it's so cute inside and there is plenty of…read moreparking. Service was amazing! I got the lunch adobo marinated chicken plate, greattt portions and flavor. I especially loved green salsa and the grilled vegetables that came with my meal, and the fact that it comes with a side of queso. Left with over half my plate still left over, even with it being the lunch portion. The tortillas are the true start of the show, though! Soooo fresh and yummy with anything on them or even alone. Definitely would recommend and would return for lunch again

Dude, I don't know what was wrong, but I hope you're just new. We were one of your only tables and…read morefelt rushed at every turn. Pro tip: we're here to enjoy the food AND the restaurant, otherwise we would have gotten it to go. Slow down, appreciate your guests, and I'm certain it will be reflected in the diners' gratitude. The food was really good. I got the brisket tacos. I asked if the BBQ sauce was on the side, and it was, but it was also mixed into the brisket. It wasn't bad, just not what what I was expecting. Three tacos, rice and beans, all led to a full belly and a smiling face. I asked for a spicy sauce...and got it. Nice work, y'all, that actually had me sweating a little, a sure sign it's my jam. I know Jen really likes it, too, she raves about it all the time (we can thank her enthusiasm for the 5th star, you guys). Otherwise, being rushed the way we were was a little off-putting, but the brisket made up for it in a big way. ;)

Everything about this place is amazing. I loved the food, the music playing as I walked in, and the…read moreservice was so great. I got the shrimp protein bowl today, but I usually get the steak protein bowl which comes with guacamole, veggies, sour cream, and black beans. Everything is served fresh and hot every single time. They never disappoint. They also have great margaritas! Any flavor.

After visiting Mexico City, we were craving some true Mexican foods that are not easy to find here…read morein Louisiana such as Cochinita Pibil, the excellent vegetable sides, and Mole. Enter Blue Corn Tequila & Tacos.... We are right back in Mexico City! The tacos are some of the best we've had in Louisiana. The Al Pastor is unmatched. We came for the Lengua, Barbacoa, Mole, and the fried fish tacos which are top notch. This has become a regular destination, we enjoy the outdoor seating a ton. Tony, our server, took care of us so well. Hopefully he will be there for each or our visits! Ask for Tony for a great experience.

Cool little place! We went kind of early, so it wasn't very busy, but that made it easy to relax…read moreand enjoy the meal. The decor is sharp and modern, with a nice atmosphere that makes you want to hang out a while. My wife had the Flautas ($20.50), and I went with the Carne Asada ($20.50). The carne asada was very good, tender, well-seasoned, and full of flavor. Everything came out fresh and plated nicely. Definitely a spot we'll come back to once it's a little more lively in the evening.

We have been regular customers here weekly for over two years…read more Jim Uridales goes out of his way to cook the most delicious cuisine in our area. There are many choices on the menu. Tonight I got Spanish coffee and a chili relleno. The Spanish coffee is an alcohol drink that can be used as a dessert. Yummy! The chili rellenllo was filled with dellicious ground seasoned beef. It has a coating and is deep fried. The pulled pork quesadillas are so yummy- this is what my hubby got tonight. I like the way the seating is here. There are booths and tables and all are comfortable. Though you may be sitting near another table, the acoustics are such that others talking are not bothersome. This is a pet peeve for me- many times I would rather eat at home - but here, the restaurant here feels like our family now. They are known for their delicious margaritas; but the bar can mix most any drink . I love Mestizos, the yummy food and varied menu mmm is the word! My husband and I are self proclaimed foodies. We love most everything on their menu. The chefs Dad owned a Mexican restaurant in Baton Rouge for years- " Carlos" Uridales inspired his son, Jim, to open his own restaurant. Mestizos has been in business for over 25 years. Jim Uridales and his crew are also benevolent members of Baton Rouge and they are a service oriented group of professionals. The menu prices are slightly higher on some items, however, scallops with shrimp here are very delicious and perfectly browned in a buttery flavored manner and this menu item sells for 30 dollars and it's the most costly entree on the menu. Their tapas menu is more budget friendly and delicious. I urge you to try this delicious menu for yourself. We love their catering department too!

Update. 2026. I mean, Jim Urdiales, the owner chef, is a friend. We were on the same culinary tour…read moreof the Yucatán. But this lunch is absolutely delicious. Mark Twain, or someone was famous for saying that the coldest winter he ever spent was a summer in San Francisco. And today I say with absolute sincerity (but slightly tongue in cheek), that the best meal I ever had in Mexico City was in Baton Rouge, Louisiana. If Michelin ever gives stars in Baton Rouge, Mestizo should on the list. Try the scallops in mole verde and the salmon in mole pistachio.

This place has a nice ambiance it has art on the wall, TVs, great music and lights. This would be a…read moreplace where I hang out with my friends. The server was nice he got us refills when needed and food came out pretty quick and it was delicious. I really loved the birria tacos absolute must try. The consome with birria taco tastes amazing it makes it full of flavor. The only thing I would want would be a little more meat. But overall amazing place to grab some drinks and food. Taste 4.5/5 Ambiance 5/5 Service 5/5

The atmosphere at Los Reyes was great with good music and a very clean dining room. Service was…read morequick, and the staff took care of our table right away. The food ended up being a mixed experience. The queso was way too thick and tasted like canned nacho cheese, and the margaritas were pretty weak. Luckily, the fajitas and quesadillas were flavorful, tender, and made up for the rough start.

We came on a Sunday, and I got a delicious brunch!…read more The restaurant wasn't busy for an early lunch, so we got seated right away. Immediately upon walking in, I loved all of the colors and the vibes of this Mexican restaurant. When you sit down, they bring chips and salsa to your table. I wasn't a huge fan of the salsa or the chips. The chips had some seasoning on them and to me, it didn't mix well with the salsa. The salsa was really thin, and I prefer a chunky salsa with a salted thick chip lol. I was feeling adventurous and got the French toast on the brunch menu. It was delicious! The berry compote and the two different syrups paired really well with it. The bacon that it came with was perfection. I ate every last bite. I did have a bite of my friends tacos, and they were good but on smaller side in my opinion. Our waitress was great and there were plenty of tvs to watch while we waited. But, we never waited long for anything!

We came in from Texas ready for margaritas and tacos. Unfortunately, the experience went downhill…read morepretty quickly. First, we were told shortly after arriving that we would have to leave in an hour and a half. Nothing says "welcome, enjoy your dinner" quite like starting the meal with a countdown clock. I will give them this: the margaritas come in a to-go cup, which I actually thought was a great idea. Unfortunately, the margarita itself was HORRIBLE. It tasted like I was sucking on a salt block. I tried to send it back, but instead of simply replacing it, our waiter argued with me about why it tasted salty. He insisted it was because there was salt on the rim and some of it must have fallen into the bottom of the cup. I watched how they salted the rim, so that explanation made absolutely no sense. Since we were apparently dining against the clock, I finally gave up arguing and said I'd try another one without salt on the rim. Plot twist: still tasted like a salt block. The chips and salsa weren't bad but nothing to note either, so there's that. The portobello mushroom taco, however, left a LOT to be desired. The cheese was scorched onto the tortilla, and the mushrooms were seared into crunchy little bits. I genuinely did not know mushrooms could achieve that level of crunch until today. Someone in our party ordered the Pollo de Mar dinner, which was overpriced and, unfortunately, just as disappointing. Between the unnecessary time limit, the waiter arguing with me over a drink I clearly didn't like, the salt-lick margaritas, scorched tacos, and overpriced food, this was definitely not the experience we were expecting. The to-go margarita cup was probably the highlight. Unfortunately, I didn't want to take the margarita anywhere and threw it away.

Yes I do recommend this place . The service was very good. Our table was set up for our group of…read more20+ as we arrived for lunch. Orders were taken swiftly and correct some of us had one ticket others had two on a ticket. There was no confusion. There was plenty of parking and easy to enter and exit.

The staff at Queso are genuinely amazing people. I dined there on 7/23/26 with my mother in law and…read morefriend, everyone's food was delicious. There was a $44 overpayment made. These people were honest enough to put the cash in an envelope for me and 2 weeks later as soon as we walked in they returned it and apologized over and over. Not many would have done that.