Delicious! Despite having lived here for over three years, this was my first visit. I love…read moreMexican food and I love breakfast, so I came here for the perfect combination. I got the steak and eggs (Comalito, I think it is on the menu) and a cappuccino. Service was super friendly and the food came out quickly. The cappuccino was very tasty. The Comalito was delicious and authentic, with the right amount of spice. The restaurant is really neat inside, with beautiful traditional decorations, neat lighting and a variety of rustic materials that really suit the location (Edison). If you're visit in the winter, be advised that it can be chilly in the dining room. If you're there in the summer, there is plenty of outdoor seating to soak up the sun.

Mariposa is quirky as is befitting for Edison, WA; Tacos…read moreare imaginative, Garden eating is inviting but frankly the price tag is heavy. We paid $50 for 2plates of duck tacos, with rice ( no beans), and that's not including the gratuity. When does value come into the equation? These are tacos!!! Street food, albeit these have some panache - but $25 for the plate if 2 with rice!!! C'mon, rethink this.

Had 6 Fish Point oysters. They were fantastic. But the Samish Select oysters were even better. They…read morewere grilled with garlic sauce and melted cheese. And I got 7 from an order of 6. I gotta remember to come back more often.

Island Cafe, Carne Tortilla Breakfast, very good. Service excellent, New Authentic Mexican flavors…read morefor breakfasts. Two eggs hash browns and toast, still 13.00.

Wonderful place. We had the Apple Pecan salad and the Fish Sandwich. Both were delicious. Lots…read moreof locals here too which is always a good sign.

I've been hearing about this sweet little off-the-beaten-path for years, and finally made time to…read morevisit with a friend a couple of months ago. Now, it's become a regular haunt when it's a nice day and I'm in the mood for some good pub food, a tasty cool beer and, oh, an impeccable view over a picturesque Skagit field towards towering Mt. Baker. This place is just about perfect! The food here ranges from pub favorites like wings and burgers, to fresh oyster shooters, to tacos, salads, and some delish house-smoked barbeque. They're also known for Friday prime rib nights, which I haven't enjoyed yet but it's on my list. The service here is super friendly. I've been three times this summer and one of the bartenders already recognizes me! It can be a little slow getting served on busy nights, so I recommend ordering as soon as you can if you're hungry. Otherwise, just settle back with your beer from their amazing taplist (or a cocktail from their full bar), enjoy the view from their vast outdoor patio, and take it all in before the rainy season returns.

I made a reservation for two people for Friday the 10th at 6:00 PM, specifically noting that it was…read moremy wife's birthday; however, the restaurant offered absolutely no surprise gesture whatsoever. I felt a bit disappointed. As for the food overall: the appetizers were good, as were the salad and soup. However, the main course didn't really "wow" me

Being treated to Chuckanut Manor is starting to be a tradition for me. This is my second time to…read morethis wonderful place. The first was my birthday last year, chosen by a friend (I'd never heard of it). This year I was asked where I wanted to go. I did not hesitate to say here! I couldn't be anything other than delighted in my decision--from the pleasantness inside, the wonderful view from our window, the delightful staff and the incredible food and drinks, this place is wonderful. Lucky me that my birthday was on a Wednesday so I could be totally influenced to have oysters-on-the-half shell due to a generous Wednesday night special. I do love raw oysters--and these were so tiny and briny and so incredibly good, I could have eaten five dozen! (I am kicking myself for not finding out what kind they were, but no matter. I would be happy with any they are serving here, I am sure.) I had already planned on having the Oysters Rockefeller (known here as Manor Rockefeller), and so, despite having just downed some oysters, I went ahead anyway and am glad I did! They were wonderful. And there was no real reason for me to pause for a moment in my decision, having already had oysters, because these were soooooo different. It was almost like eating a delicious oyster casserole in a shell. The Mediterranean Mussels were wonderful! (Notice, I was having a dinner of appetizers...) The broth they came in was beautiful (and drinkable, if one were so inclined). I loved the surprising tastiness of the Mama Lil's Peppers swimming around in it. At first I wondered if they would be too hot and compete with the flavor--overwhelming it--but no! Not at all. They were a perfect and flavorful touch. Absolutely wonderful. (And having said that, I know that "pepper heat" is an individual thing--I can tolerate a goodly amount, fyi--I just didn't taste these as hot at all.) Our server, Drew, was immensely helpful (and always charming!) He paired our food with a delicious wine. I guess we would assign my bowl of clam chowder to the dessert category--very thick and creamy--along with a lovely after-dinner cocktail, made by the wonderful and delightful bartender, Sherry. She made me a lovely mocktail to start--I asked Drew to have the bartender just make something up on a whim. It was pretty, colorful and delish with what in it, I have no idea. But, not only was it delectable, it was a vision! All festive and fuchsia, with a "bartender's cherry," and a hot pink umbrella. When I learned Sherry made it, I was so happy because I remembered her from last year--very skilled and very fun to chat with. A wonderful birthday--I highly recommend the Manor.

Kinda off the trail. Seriously old school place…read more Shuffleboards and such. Seriously game. The food... I was definitely having the Capt platter. The clams were just small nuggets of frozen. The shrimps were a bit better, the cod and pan fried oysters stole the show.

I went for lunch on a Sunday in March at 12:30pm and I was the only one in the restaurant. Ambiance…read morewas casual with sports playing on multiple T.V's. Service was fast and friendly. I ordered a Bow Burger with a Clam Chowder for the side The price was $25.99 The burger was slightly undercooked to my liking since I ordered it well done but it came out with pink in the center. The bun was sourced from the BreadFarm down the street. The bun was very tough to chew though, which most likely means it was a day old or maybe longer. The soup was made in house and tasted good. Overall the meal was okay for a small town.

WOW! The verde pork was some of the best food I've had in a long while. We arrived shortly after…read moreopening and waited in line for about an hour. Ordering at the counter was easy, and we chose a seat outside on the deck. I think they were a little short staffed, so I'm not sure if that is a normal wait time. But, 100% worth it! The flavor combinations were perfect, and my friend loved her food as well. I wish they were open more often! I can't wait to bring my partner here.

The food and atmosphere here is great. You can tell they use great quality ingredients. The food we…read morehad was delicious and don't skip out on their baked goods. There is a lot of outdoor seating in a yard/garden which is perfect for families and pets in the summer. They bring out your entrees, but everything else is self bussed. You prepay for everything including tip when you order. They only accept cash, check, or Venmo. I came here with a group of 4 and ordered 4 entrees along with some baked foods and coffee. THE WAIT..... It took over 1 hour for us to get our food. I would take off at least part of a point for that. I'm not sure if we were forgotten but didn't hear from the kitchen at all during this time (or after) and I had to ask about our order myself. People behind me in line had gotten their food long before. Thankfully we weren't in a hurry that day but that is a pretty long wait in my opinion for brunch. Be aware that the line to order can be long and the wait to get your food can be long.

Best oysters i have ever had. Service was good,and can't beat looking out at the bay while you eat.read more

We had such a wonderful experience at the Oyster Bar restaurant. Everything we ordered tasted…read moreincredibly fresh and perfectly cooked, and you can really tell they use high-quality seafood. The oysters were absolutely delicious, and easily some of the best we've had. We also tried dessert, and it tasted homemade, so yummy and the perfect way to finish the meal. The service was just as great as the food. Everyone was so friendly and welcoming, and they helped us decide what to order, which made the experience even better. It never felt rushed, and the staff really made us feel taken care of. The views here are outstanding. We were lucky enough to sit by the window, which made the whole meal feel extra special. The inside of the restaurant is very cozy, with a fireplace that gives it such a warm and relaxing atmosphere. They also have limited outdoor seating during the warmer months, which I can imagine would be amazing with the view. Great food, beautiful scenery, and such a comfortable vibe. We will definitely be coming back again.

We had the fish and chips today, excellent! Well seasoned fish that was served hot. It was…read moreperfectly cooked, crispy on the outside and beautiful tender cod inside. The fries are always great, well seasoned and so many it is guard to stop eating them. The bartender is always amazing; friendly and quick to serve even with being the only server in the entire bar for lunch! Great environment with a lot of TVs, music and a pool table. Perfect place for great food and beer or cocktail! Highly recommend!

What can I say. We love this place. Service is always good and the food is the bomb. Had a burger…read morewith hot fries. Look forward to going back.

Stopped into Bob's Burgers & Brew in Burlington for lunch on our way home from Bellingham…read more I ordered the smash burger with bacon and onion rings. it was great, juicy, and packed with flavor. My dining companion had the mushroom burger with fries; he really enjoyed his burger, though I found the fries to be a bit underseasoned and not served very hot. Our server was friendly and attentive, and the hostess was welcoming when we arrived. We don't make it to Bob's as often since we live in South Seattle, but it's always a dependable stop when we're in the area.

Man I was wondering why this tasted weird. I was so hungry. Picked up food for the wife after I…read moredropped her off and now.. I'm writing a review on eating raw meat. It's a smash burger. The flavor was maybe a 6/10. There goes the first thought of I should get a refund. 2. The burger meat is raw. Both mine and my wife. So now, I do want a refund. I'll be giving you guys a call shortly. If i wasn't exhausted, I would have came on back. ---- Service is crappy. I understand though, stressful environment, dealing with people all day, your meter runs low. Either way... with a refund I might try it again. Without- certainly won't be back.

A speakeasy done well. Unmarked outer door. Cleaver entrance way. We had smash burgers- simple yet…read moredelicious. I have a Samoa Espresso Martini, excelente and my wife had a rum punch. Service was great. Attentive but not hovering. Atmosphere was very cool, feels authentically old and with a cozy vibe.

10/10 execution and service, 7-8/10 food, drinks, and price…read more It's a bold move to hide your business, but the hint was clear enough that we felt confident opening an unmarked door and exploring. The entrance is delightfully well-done, and our faces lit up when we walked into the bar - intricately detailed and authentic enough that a '20s dress code could be reasonably enforced. We were seated immediately, and the cadence of service was immaculate: our appetizer came out just after our drinks, and the entrees appeared as we were taking the last bites of the appetizer. But I wasn't thrilled with my selections. The Rum Punch was served at room temperature and the jalapeño popper chicken sandwich was drier than the description suggested. My partner got the Jalisco Fizz, which she says paired well with the mushroom pasta, and really enjoyed the salmon deviled eggs. At $11-14, the drinks are priced well, but the food is overpriced. The jalapeño chicken sandwich was not a $23 sandwich, and a tempting lobster/shrimp roll was listed at $35. Overall Speakeasy Saloon is worth making an evening of. Dress up and sip on whiskey drinks in the low light with loved ones.