100% the best breakfast burritos in all of Tulare County. I suppose they reserve the right to…read morecharge a little more because prices have gone up, but I'm not gonna complain since I love the food!!

Wowzers!! Right off…read morethe 99fwy if you're heading up or down I would highly recommend stopping here. Especially if you're in the mood for Mariscos! Delicious and a great price point. Plenty of seating inside, very clean. You can tell they have pride in ownership in everything they do, from the food to the dining room. The owners and family are very nice and helpful people. They came out multiple times to make sure I was good and to even talk a little. The Michelada mix was delicious, ceviche had a really good taste, and you have to try a charro taco!!! I was stuffed to the brim but they brought a charro taco out and suddenly I had forgotten how full I was. It was delicious!! I will definitely be back. Also I believe they have a second location in Delano just south of this one.

So happy that one of my favorite taco spots just got a little closer! Mi Casita now in Tulare, has…read morean excellent meat selection and salsa as well. The food is fresh and flavorful. Customer service is always excellent, it's a family run business and you can't beat the cleanliness and friendly staff. I'm usually weary of eating from taco trucks but not with Mi Castia #3. I'll make sure to post pics next time, this time I devoured my meal.

Best tortas in tulare! Meat is always on point and everyone is always smiling and very friendly!…read moreGlad there is a spot like this in Tulare now!

The food is always great. The girls are always so welcoming and nice. Never had anyone with an…read moreattitude their customer service is just as good as the food. My go to are Morisqueta with enchiladas Aporadillo Alambres Chile Rellenos Aguachiles The Menudo is so bomb Everything is oh so good

This was probably one of the top two authentic Mexican restaurants that I have ever been. I promise…read moreif you go you'll know. Being from the east coast it's always a treat to be on the west coast to get good food and this spot did not disappoint. The service made us feel at home.

Amazing tamales, tacos and the ladies are always very welcoming and nice and everything tastes…read moreauthentic. It's a small little hole in the wall but honestly don't let looks deceive you. It's great!

The breakfast burritos are very good and very hot their salsa is also very good and hot they also…read morehave a nice meat counter

I use to come to this place many years ago when i worked in Tulare. Now that I live in Tulare I am…read moretrying to rediscover all the places I use to frequent. Today I went by on a recommendation from my co-worker. He said to try the Tacos Dorados and I Did with carne asada. They load them up all the way to the top, perfectly fried and filled with tomatoes, lettuce, your choice of meat crema and queso mexicano seco. If you love salsa, make sure to ask for some and keep in mine it is hot. Leaves you sweatin and still yearning for more. As I write this review the feeling in my mouth is finally returning back to normal. LOL

So, I had high hopes for this place, but overall it was a bit of a letdown. I ordered 8 tacos (6…read moreasada, 1 chorizo, 1 chicharrón), 1 burrito, and 1 crunchy asada taco. The asada tacos actually had decent flavor -- although the meat was a little on the salty side. Not a deal breaker, but noticeable. The chorizo taco? Honestly, tasted just like the kind you buy at any grocery store and cook at home -- nothing special at all. I was hoping for that rich, house-made taste, but nope. The chicharrón taco was probably the most disappointing -- it was basically a cuerito taco. No real meat, just soft skin, so not what I was expecting. But what really killed the experience for me was the salsa situation. They gave me just two small containers of salsa for everything. The red one was tasty, and the green one was basic but good -- but come on, two little salsas for 8 tacos and a burrito? No limes, no radishes, nothing to help bring the tacos together. We ended up trying to ration the salsa, and without enough, the tacos felt dry. Everyone knows a taco needs to have that salsa dripping down and a good squeeze of lime to really come alive -- otherwise, it's just meat on a tortilla. I'm giving it 3 stars because the asada tacos had potential. But the overall execution, especially the lack of salsa and sides, really brought the meal down. Probably won't be rushing back.

Loved this place so much we stopped on our way to and from Sequoia. Small shop, but good food and…read moreeven better service. Our server was so kind and took the time to get to know us. The food was full of flavor. My first time I ordered the eggs and chorizo. Simple yet delicious, with some of the best handmade tortillas that I've had. My second time I ordered the tacos gobernador. They were full of flavor and had a good kick of spicy in them. Excelente restaurante. La comida estaba llena de sabor. Disfruté mucho los chips con salsa, que si estuvo picosita El servicio fue excelente. Nuestra mesera tomó el tiempo para conocernos y fue muy amable.

What a gem! This restaurant is so cute inside and the food is definitely homemade and delicious! I…read morehad the quesa Birria tacos made with homemade tortillas guacamole and Jamaica. Jennifer one of the owners was so kind and provided excellent service! It's right off the 65 and definitely worth the stop!

Wow. Few things. Theme is nice-fun. The kiddos will love…read moreit! Family owned. Roots from Guadalajara. Keep that in mind as flavors and plates differ depending on region. Example: their mole is going to be different than traditional mole from Oaxaca (and other regions). Food: Authentic. I married a Tapatia. It's like my mother-in-law jumped in the kitchen. Out-of-bounds! Service: Amazing. Friendly and helpful. Frequently checking in. Standout: Sunday brunch buffet. They serve you so it's not a bunch of grubby hands-type of buffet. Sample many of their plate offerings and can add menudo or pozole. Cafe de Olla. Free refills. All for a generous price (IMO). My 4th favorite Mexican Brunch place other than home, my mother-in law's or my mom's. It's good. Cons: Spoons. Too flat. Need deeper spoons to fit more food into a bite. No bibs. Prepare to get dirty. Also, they don't let you take a plate home. JK! Other than being in Tulare but guess they deserve a gem too!

Fun little place to grab some food. My co-worker and I grabbed a couple of burritos on our lunch…read morebreak and enjoyed sitting in the plane and taking pictures in the cockpit. Service was friendly and attentive. Food, overall, is alright. It's good but there are a lot of options in the area and nothing really stuck out other than, eating a burrito on a plane.

Love having Breakfast there every thing is amazing good can't say enough about the love they put…read moreinto each and every dish they make tacos, enchiladas and Pozole all amazing food

A quaint and popular family-owned restaurant in Tulare touted for serving the best menudo in town…read more Mike and Sophia are husband and wife, the restaurant co-owners, and they handle all the food preparation, cooking (with the help of their son), greeting, and serving. Therefore, they bring all the recipes from home into the kitchen and every dish. I will concur the menudo, a peppery, very flavorful soup made with cow tripe, was delicious. The broth was rich and delicately flavored with chili peppers and the tripe tasted fresh and clean, while cooked thoroughly. Starchy hominy in the soup, along with a choice of flour or corn tortillas, adds to the heartiness of this comforting meal. The lemon wedges, diced onions, and chopped cilantro helps eliminate any traces of the pungent taste and smell of the tripe. I recommend ordering it if you have a palate for offal meats and enjoy soup for breakfast or lunch. The owners told me the other must-try dish is their chile verde - a slow-cooked pork stew in green tomatillo and pepper sauce (salsa verde). It is another traditional Mexican dish that is among my favorites. The meat was very tender as you would expect from the slow-cooked process. There was not that explosion of flavors in the sauce but it was still delicious and I would order it again. I recommend the dish I ordered. The Mexican plate is a combination of meat taco, cheese enchilada, and chile verde. It is served with beans and rice, and warm tortillas for the chile verde. Interestingly, the taco shell was a soft, but deep-fried corn tortilla, giving it a unique crunch and crispy exterior and a soft interior. I liked what they did with the taco shell. It was a fusion of street taco and the Americanized "gringo" taco, complete with ground or shredded beef (or chicken), chopped lettuce, shredded cheese, and diced tomato. The dish needed a little kick from the salsa but it was, nonetheless, an enjoyable, hearty dish. It is a good choice for those who want to try several of their popular dishes. The warm hospitality will make your dining experience even more special. Complimentary chips and homemade salsa with your dine-in meal. The restaurant is a popular spot for breakfast and lunch, open from 9 AM to 2 PM, Tuesday through Sunday (closed on Monday).