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    Taconazo

    4.2 (28 reviews)
    Closed • 9:00 am - 1:00 AM (Next day)

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    Huyen C.

    Cash only taco truck. My husband's favorite taco spot! We had some construction workers here working on the house, and my husband wanted to get them tacos for lunch! We ordered essentially 2 platters of meat and got corn tortillas on the side so they could make their own tacos. We ordered Lengua, Barbacoa, Trompo. Definitely worth it and they have quick service. They give plenty of food and it honestly is so good!! Definitely check them out. They have long lines at night after the bars, lol, but we went during the day on a Sunday and it was great.

    a close up of a taco
    Rex C.

    Growing up near the heights taco nazo on Fulton in north side has always been my go to when it came to tacos so I was shocked to find out there is a taco nazo on the Southside of houston. At first I thought it was an imposter but we came last night and they taste just like the ones in north side. Can someone confirm if NS taco nazo is the OG and these are simply relatives or what ? Food: the tacos and quesadillas were amazing. Top G. Just like the ones you get from taco nazo on Fulton. Full of flavor and cooked to perfection. The tacos and quesadillas seemed a little bit bigger too than the ones I am used to getting in the NS. They also have tortas at this location. You don't see that at the one in NS. I would definitely come back. They line wasn't as long as Ns either. They were very fast and nice. Got us in and out pretty quickly. I'll definitely come back to this SS location asap. Like asap rocky. If someone knows the history of taco nazo let me know. I've also been to the one on Longpoint it's good but the use different cheese and their tacos are tiny. I have also tried the one off Irvington. Pretty solid as well. Stop in and give them A try if you want some amazing tacos.

    Plato especial (with cheese)
    Tony P.

    Still believe these are some the best tacos in Houston. Been coming here for a long time and it never disappoints. I would call the order in so you don't have to wait in the long line.

    Ordered trompo and got fajita

    My order was incorrect called to let them know and they said I was lying that my order not wrong that I had ordered fajita when I clearly had ordered trompo for a business to treat their customers as liers not a good way to run business very unprofessional on their behalf even offered to send pictures to prove my wrong.and lady said no I had to drive back 30 minutes when they messed up not me if not there was nothing she would be able to do.

    Plato especial de fajitas asada!!! The best taco truck in Houston Texas

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    1 month ago

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    9 months ago

    Decent taco spot. Tried the fajita, pork and barbacoa. Solid tacos but I still miss my spot in Longbeach.

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    3 months ago

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    2 years ago

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    4 years ago

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    10 months ago

    Best tacos in Houston. I always get the fajita or barbacoa. Definitely the best street tacos I've had in the Houston metro.

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    4 years ago

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    5 years ago

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    3 years ago

    The food is good but the fajita meat is big chunks, green sauce is cool. The lady was really nice taking our order.

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    3 years ago

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    2 years ago

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    5 years ago

    Been going here since I was like 4... best tacos in houston.... And their green sauce is to die for

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    4 years ago

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    6 years ago

    Their fajita plates are the bomb, good amount of meat for the price, would recommend it to anyone wanting authentic fajita tacos.

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    4 years ago

    Been coming here since I was small. The best Tacos & Quesadillas in Houston. Martin, the man who does the cooking, is the kindest man ever!

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    8 years ago

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    7 years ago

    Amo estos tacos, their salsa isn't as spicy as I would like. But the meat and tortilla are very nice quality

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    9 years ago

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    8 years ago

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    6 years ago

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    8 years ago

    I've been going here since I was a little girl and they have always had the best fajita quesadillas and their green salsa is everything

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    5 years ago

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    8 years ago

    The best tacos de pastor al trompo! Closest I'm going to get to authentic tacos! The charros with bacon is a must as a side!

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    9 years ago

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    8 years ago

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    10 years ago

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    Review Highlights - Taconazo

    “Been coming here for a long time and it never disappoints.”

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    Andes Cafe - Stir-Fry Beef "Lomo Saltado"

    Andes Cafe

    4.0(459 reviews)
    4.1 mi•Downtown
    •$$

    Ordered lomo saltado with maracuyá. Both delicious and authentic flavors. Friendly and quick…read moreservice. Welcoming ambiance. I'll definitely come back!

    My visit to Andes Café was one of many stops during my time in Houston. I was wanted to try…read moredifferent cuisines and Texas specialities and since it's part of the vast array of international restaurants at the Post location it was perfect. But what really caught my eye was the ceviche they had available. The service was good, she showed us the difference between the Ecuadorian and Peruvian ceviche that we were interested in trying. Both were seasoned very well, but my friend's Peruvian ceviche was definitely the headlining item for her. It was actually her first time having ceviche with fish, and I think it was a pretty good introduction. We also got a very generous portion, which I always appreciate when trying something new that I end to enjoying. All in all, we really enjoyed the ceviche and would definitely return to Andes Café to try some of the other items on the menu. But for sure, the ceviche will be making a repeat appearance on our next visit.

    Photos
    Andes Cafe - It is a cute, comfy sitting area, but you can order food and sit anywhere you like

    It is a cute, comfy sitting area, but you can order food and sit anywhere you like

    Andes Cafe - Fish Ceviche (Pescado) | PERU Fresh mahi-mahi, lime, aji amarillo tiger's milk, red onions, and cilantro. Bold & tangy! $18

    Fish Ceviche (Pescado) | PERU Fresh mahi-mahi, lime, aji amarillo tiger's milk, red onions, and cilantro. Bold & tangy! $18

    Andes Cafe - Shrimp Ceviche | ECUADOR Ecuadorian-style shrimp ceviche with tomato, red onion, lime, plantain chips & popcorn

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    Shrimp Ceviche | ECUADOR Ecuadorian-style shrimp ceviche with tomato, red onion, lime, plantain chips & popcorn

    Mamajuana Cafe - Stuffed snapper

    Mamajuana Cafe

    3.9(183 reviews)
    3.9 mi•Downtown, Fourth Ward

    If I had to choose one word to summarize my experience at Mamajuana Café, it would be: perfect…read more The restaurant describes itself as a Latin American dining experience. Our waitress explained that the menu is a fusion of Dominican and Japanese cuisine. Since I have never visited either the Dominican Republic or Japan, I cannot speak to its authenticity. What I can say with confidence is that they have mastered flavor. The team at Mamajuana Café clearly pays attention to every detail--from timing and presentation to the thoughtful combination of ingredients and spices. Every dish felt carefully crafted and intentionally prepared. I only wish I lived closer so I could return more often and explore more of the menu. We ordered the burger and the filet mignon, and I highly recommend both. In fact, the burger was excellent. My only regret is ordering something familiar instead of taking the opportunity to try one of their more unique creations. If our first visit is any indication, Mamajuana Café is a place well worth returning to.

    My friend suggested this place. When I seen it was Latin American with a hint of Caribbean, I was…read moreimmediately turned off. However, you don't just a book by its cover. The food was good. The vibe was everything. Our waiter, Chelsea was amazing. Super personable and overall sweet. She definitely added to the experience. Ya'll... this place is amazing. The vibe, the decor, the music, everything was great. The food was amazing. The drinks strong. I looked at the menu before arriving and I was just going to get a drink. But no. They have an all day brunch on Sundays only. Definitely take advantage of that. They have bottomless mimosas with your choice of a specific meal item for $50. It's a great deal if you're a mimosa person. I am. I will be returning.

    Photos
    Mamajuana Cafe - Pretty place

    Pretty place

    Mamajuana Cafe - Mixed skewers

    Mixed skewers

    Mamajuana Cafe - Stuffed salmon

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    Stuffed salmon

    Xochi - Barbacoa De Res En Zaachila

    Xochi

    4.3(1.3k reviews)
    3.6 mi•Downtown
    •$$$

    Exceptional Service and Incredible Flavor! I cannot thank…read morethe team at Xochi enough! I have a lot of severe food allergies, which usually makes dining out incredibly stressful. The manager went completely above and beyond to personally adjust my order and ensure everything was perfectly safe for me. His kindness and attentiveness made me feel so welcome and taken care of. On top of the outstanding hospitality, the food is absolutely spectacular. You have to try the snapper--it is amazingly flavorful and perfectly cooked. Thank you so much to the team and the manager for an unforgettable dining experience. I will definitely be back!

    We don't have dessert. That's not a preference so much as a rule, the kind that hardens quietly…read moreover years of adequate meals. Last night we ordered two. Xochi is not a restaurant you eat at. It's one you sit inside of. I had the Costillas de Borrego -- Australian lamb chops in a tamarind mole, with potatoes. The mole is the thing. It's dark and sour and sweet all at once, layered deeply enough that it keeps revealing itself, and yet it never once bullies the lamb it's sitting on. Nothing here is loud for the sake of being loud. Every element seems to know exactly what it's doing and why it showed up. My wife had the Barbacoa de Res de Zaachila -- grilled beef in a guajillo and costeño adobo, hoja santa, potato and carrots, masa dumplings. The kind of dish that makes you go quiet for a minute. I have never been genuinely upset that a plate was empty. I was upset. Not because I was still hungry, but because the thing I was in the middle of experiencing had ended, and there was no way back to the first bite. Then, the two we broke the rule for. The Helado de Elote. Corn custard ice cream, blue corn atole, a corn cookie, blue corn whiskey-infused ice cream. Corn like I have never experienced corn. Corn like I did not know corn was capable of being. It reads on the menu like a novelty and arrives like a thesis. And the hot chocolate, the spiked version -- a small pitcher of Oaxacan chocolate foamed at the table, mezcal and whipped cream. In The Santa Clause, there's an elf who's spent a thousand years perfecting her hot cocoa recipe. I'm now fairly certain this is it, and that she has been holding out on us. Holding all of it together was Juan, who is the reason the evening became what it did. He read us immediately, guided us without ever steering us, and made recommendations we'll be thinking about for a long time. We laughed with him. We traded stories. By the end it didn't feel like service. It felt like someone had let us into something. Houston has a lot of restaurants. This is a place. Go, and put yourself in Juan's hands.

    Photos
    Xochi - Xochi Rita Houston tx

    Xochi Rita Houston tx

    Xochi - Cacao dessert

    Cacao dessert

    Xochi - Tlayuda de Res (Grilled Steak, Mole Negro, Quesillo, Greens)

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    Tlayuda de Res (Grilled Steak, Mole Negro, Quesillo, Greens)

    Taconazo - foodtrucks - Updated September 2026

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