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    Taco Works

    4.8 (4 reviews)

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    Recommended Reviews - Taco Works

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    3 years ago

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    3 years ago

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    2 years ago

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    2 years ago

    Amazing food. Service is as to be expected from a Taco Truck. They do their best when it's so busy.

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    Rancho Viejo

    3.5(164 reviews)
    1.3 mi
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    12.23.25: Rancho Viejo has been on my list to try and since we were in Post Falls for an errand, we…read morewent there for lunch. When we walked in, we were greeted and sat immediately at a booth. It wasn't too busy at all and ambiance was fairly quiet. Karen was our server and welcomed us in and took our drink order and brought us chips and salsa right away. I ordered a classic Shirley Temple and it was notstalgically good. As my lunch entree, I ordered the Camarones Mexicanos. It arrived hot and full of flavor. I considered the shrimp as more medium sized and of adequate quantity. The mushrooms soaked up the flavor of the onions and peppers and I enjoyed how my rice was cheesy with melted cheddar Jack. For dessert, I went with the classic flan. It was a dense piece of vanilla custard with great texture and form. There was no strawberry sauce so it must be seasonal thing, but it had caramel sugar sauce that was traditional to flan. The other two people I was with, bothered ordered lunch combos and both were satisfied with their choices. Karen was a great server--friendly, attentive, and even refilled drinks without being asked. Overall, Rancho Viejo is a great sit-down spot for authentic Mexican food that's a notch above average and much better than many of the fast food Mexican joints around town.

    We stopped in for breakfast and were warmly greeted by Karen. Place wasn't busy but food was good…read moreand service was excellent. We loved the murals on each booth and the bright colors, typical of Mexican art. It was our first time there, but it was good so we picked up a menu with a plan to try dinner I. The near future.

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    Miguel setting up!

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    Mexico Lindo Taqueria - Steak Fajitas and Pollo con Crema

    Mexico Lindo Taqueria

    4.3(170 reviews)
    10.6 mi

    I really enjoyed my food when I came here. I was given a coupon for a free meal for my birthday, I…read morehad the white chicken enchiladas they were so so good I cleaned my whole plate. Very affordable as well. I will definitely be back!

    UPDATE see my original review below. I just read through all…read morethe comments and actually saw some after I wrote my review saying the same thing customer saying the same thing about the same food and how is bland and it apparently this restaurant does nothing about these reviews and doesn't listen to us as customers. I have absolutely no confidence that this restaurant is gonna survive. I would bet you that they're operating on a negative profit margin every month right now. And even with that they just still don't get it that they have to change their food and up their game. It looks like what other people are saying on here is that their sauces are not authentically ground from the peppers and everything that normally people do when they make Mexican food. That the meat is horrible. That they are not seasoning it so whoever's doing the cooking obviously is not somebody that knows how to cook and taste their own food. How can you make chicken like that for a burrito for crying out loud this is all you do in life is put chicken and burritos and tacos but you don't ever taste the meat? You can't tell that it's like not juicy? It has no flavor? It taste like you froze it and then microwaved it or put it in a crockpot without flavor? I just don't get it. You can see my original review below. And just like I said before it looks like this restaurant does not ever read the reviews because what you will see is that this review of mine will be on here for years and they'll never be any response online openly from the manager to address this issue. I'm on a road trip from California so I have Mexican food all the time there and so I decided to have a chicken burrito from this place. I ordered takeout and if they said, do you want sour cream on it I said yes I just said go ahead and put everything on it. I just want a good chicken burrito so I got this chicken burrito inside of this package and the tortilla was soggy and it was not like a grilled tortilla like toasty. The chicken meat inside of it was absolutely dry, overcooked, and really bland. It almost tasted like somebody had thrown it in a crockpot for eight hours and left it cause it just soaked all the fat out of it. It wasn't tender or anything. I was strongly suggest that that would be a number one priority at this restaurant is to not serve that kind of chicken meat. It's not good in any way shape or form. The only kind of chicken meat you should be serving out that chicken in the burritos is fried grilled in your kitchen right before right when you make the burrito and then cut it up and put it in the burrito and it needs to be juicy and not overcooked which means that you cannot freeze the chicken. Now that I think about it, it taste like the chicken was previously frozen, which took some moisture out of it and then it was crockpot ted which took the rest of the fat out of it, and then they served it in the burrito. It failed in all the categories, and I don't understand that if somebody's gonna put this much money into a restaurant why they would serve something like that. On my road trip I actually had a burrito from that gas station called Maverick or Mavic. The burrito at that place was superior than the one I got from this place. It should not be that way and I'm not saying this to be mean I'm being very honest about it with a ton of experience growing up in California with Mexican food all the time. So what I'm saying is I also noticed that I pay a little over $15 for this burrito. Isn't this Montana? Why am I paying above California prices for this burrito? I get the same level of burrito and grilled meat flavorful and good for $13 and something change in California in an expensive city. So tonight, I was very disappointed. I got a burrito that had meat in it that was not prepared right that was bland in a soggy tortilla where it was like pulled chicken and it was barely edible. On top of everything I was overcharged. Let me think? In California people that would work in that restaurant would have medical benefits and get paid a minimum of $20 an hour. With that taking into account, the burrito is about $13.50 in California and it was prepared better. Is there some reason why this burrito was over $15? I was really shocked and I just don't understand it. I would never come back to this place again if I lived here. These are just my opinions and I'm being truthful and I'm not saying this. I'm not your competitor. I'm just somebody traveling through that has experiencing this type of food their whole life. There is much better out there and you gotta step up your game or you're gonna wind up going out of business like a lot of restaurants.

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    Chips & Salsa

    Taco Works - mexican - Updated October 2026

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