First, this is NOT the Taco Paradiso in NYC that has one start.
Secondly, this is likely a ghost kitchen. The reason I say it's likely a ghost kitchen is it can't be found anywhere, and when you google the street address, it looks like a bodega/corner store (no, they aren't the sam). Ghost kitchens get a lot of hate, but this one had some pretty good Mexican food for the drunken soul.
They stick to a few types of dish: tacos, pupusas, and quesadillas. The portions are hearty and the meat is moist and juicy. Well seasoned, a lot of flavor.
They have multiple types of tacos: de Pollo (chicken), dorados (fried cheese), de alambre (chorizo and cheese), chorizo, de asada (steak), Al pastor (pork), and more.
Quesadillas: steak, chicken, pork, seasoned mushrooms and cheese.
Pupusas: melted cheese, beans and cheese, pork rinds and cheese.
They also serve tamales.
Prices may be a little steep (a quesadilla was almost 16 dollars), but the quality and taste was great, so worth it.
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